Anything goes for Uni

[obbie]

Kids are all good again, and back at school this week.

Thanks Marie.

Yvette, I use raw sugar.

[Amy :-)]

Yvette, I use raw sugar.

BUT ITS MORE PROCESSED!!!

Glad to hear the kids are better Robyn

[fundj&e]

talking about sugar .............................what to do with palm sugar,is it ok 2 use in any sweet baking

[Amy :-)]

Its used a lot in asian cooking, isn't it Uni? I can't see why it wouldn't work in baking

[Yvette]

Does rapadura taste the same as raw sugar in baking? Can you use it in a cup of tea?

[fundj&e]

i have never use it Amy

[Aussie Brenda]

Uni, I've only ever used it in Asian cooking.  but I suppose with the TMX you could powderize (is that a word)it, and use it,

[Amy :-)]

Does rapadura taste the same as raw sugar in baking? Can you use it in a cup of tea?

I think rapadura is much sweeter, so you would use less

i have never use it Amy

I've never even seen it Uni, except on Masterchef

[Yvette]

Uni I bought palm sugar (haven't used it yet) I think for something asian can't remember now

[Yvette]

Amy did you mean white sugar is more processed than raw sugar?

[Amy :-)]

Amy did you mean white sugar is more processed than raw sugar?

No, raw sugar is processed more than white sugar.

[gertbysea]

talking about sugar .............................what to do with palm sugar,is it ok 2 use in any sweet baking

Why would you want to?

I use it only in Asian cooking but I don't see why not but it is expensive compared to ordinary cane sugar.

Gert

[fundj&e]

i really dont know why i bought while i was in bali last time, the only asian cooking i do is fried rice 

[gertbysea]

Amy did you mean white sugar is more processed than raw sugar?

No, raw sugar is processed more than white sugar.

http://abcnews.go.com/2020/t/story?id=1658232&page=1

[Yvette]

Wow Amy I always thought white sugar was worse than raw sugar, so are you better off cooking with white sugar then for baking?