Author Topic: Chelsea's Creamed Corn  (Read 9336 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37305
    • View Profile
Chelsea's Creamed Corn
« on: June 13, 2012, 10:58:13 am »
This recipe was posted on the forum by Chelsea so I am giving it it's own post as someone is always looking for it. JD Moderator.

I (Chelsea) made this again last night and wasn't keen to use creamed corn from the can because of the additives.  I decided to have a go at making my own creamed corn using my TMX and an old recipe.  It was so quick and tasty that I will be doing it again.  If anyone is interested in making their own here is my recipe:

Creamed Corn - makes 300g

2 tablespoons butter
2 tablespoons plain flour
1 cup or 250ml milk
2 cups corn kernels tinned, thawed or fresh
Salt and pepper

Melt butter for 1-2 minutes at 90o on speed 2.
Add flour and stir in for 20 seconds on speed 3.
Set TMX cooking at 90o on speed 3 and gradually add milk.
When mixture thickens (when the liquid noise finishes) add corn kernels and cook for 3 minutes on 100o at speed 3.
Season with salt and pepper.
Puree for 10 seconds on speed 6.
« Last Edit: June 14, 2012, 05:46:35 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

  • Hero Member
  • *****
  • Posts: 2549
    • View Profile
    • My Blog - Full Little Tummies
Re: Chelsea's Creamed Corn
« Reply #1 on: June 14, 2012, 05:39:29 am »
Thanks JD.  You are a gem!  :)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37305
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #2 on: June 14, 2012, 05:47:10 am »
No worries Chelsea, I've just added that it makes 300g.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #3 on: March 10, 2013, 11:17:32 am »
I meant to post on here when I made this last week, but it slipped my mind so here I am now :)

This is such an easy recipe! I used it in a potato bake and it was so much better than using a bought can of creamed corn. And it was even better knowing there were no preservatives or artificial things in the finished meal ;)

Awesome recipe Chelsea, thank you so much, and thanks Judy for putting it somewhere easy to find! :D

Offline Chelsea (Thermie Groupie)

  • Hero Member
  • *****
  • Posts: 2549
    • View Profile
    • My Blog - Full Little Tummies
Re: Chelsea's Creamed Corn
« Reply #4 on: March 10, 2013, 11:32:03 am »
Am glad you enjoyed it.  It's actually really yummy spread on a toasted english muffin with some smoked ham on top. ;)

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #5 on: March 10, 2013, 11:36:51 am »
That sounds like a good winter lunch Chelsea, thanks for the tip ;D

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6910
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #6 on: March 10, 2013, 07:50:37 pm »
Love this recipe and as i couldnt buy it when i was i. France i was very happy to make it now and then on the occasions when i craved it.. Your right amy it is so quick and easy and although its been years since i bought a tin of it for me it tasted exactly how i remembered it.. :)

Jd's tuna noodle and corn bake dish uses this and we enjoy that too :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #7 on: April 29, 2013, 06:37:01 am »
I have just made this again to use in a recipe, and when I weighed it back into the TMX it came up as nearly 500g! :o I measured out the milk and corn so I don't know how I've ended up with so much?

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37305
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #8 on: April 29, 2013, 06:39:57 am »
The weight of the milk and corn add up Amy so 500g isn't surprising.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #9 on: April 29, 2013, 07:49:36 am »
This would be great for chicken & ocrn soup :P
Mum to Crown Prince......

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #10 on: April 29, 2013, 09:12:08 am »
The weight of the milk and corn add up Amy so 500g isn't surprising.

No, I guess not Judy, but the recipe does say that it makes 300g ???

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #11 on: April 29, 2013, 09:42:49 am »
you may have had very plump juicy corn Amy!!
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37305
    • View Profile
Re: Chelsea's Creamed Corn
« Reply #12 on: April 29, 2013, 10:17:10 am »
Yes, I guess your cobs were very large Amy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.