Author Topic: Crema de guisantes (Pea soup)  (Read 2163 times)

Offline JuliaBalbilla

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Crema de guisantes (Pea soup)
« on: June 11, 2012, 10:21:14 am »
Name of Recipe:  Crema de guisantes (Pea soup) not tested

Serves:  4

70g extra virgin olive oil
100g onions
100g leeks (with the fresh green part)
400g frozen peas
480g chicken stock

Put the oil in the  *: 5 minutes / Temp. Varoma / Speed 2
Add the onions and the leeks 4 seconds / Speed 4, then 10 minutes / Temp. Varoma / Speed 2
Incorporate the peas and reheat 7 minutes / Temp. Varoma / Speed 2
Add the stock 5 minutes / Temp. Varoma / Speed 3
Adjust the seasoning and allow to cool slightly 3 minutes / Speed 7

Tips/Hints:  You can serve the soup in  coffee cups, sprinkling with drops of chopped tomato or with a swirl of cream.  Also you can serve it in shot glasses with a cockle or mullet eggs on top and accompanied by crispy bacon

Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Rosemary from Bournemouth formerly Gloucestershire