Author Topic: Hi from René in Denmark  (Read 7402 times)

Offline René

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Hi from René in Denmark
« on: April 04, 2009, 10:20:57 pm »
Hi all,

Good to find this forum.

I'm a "retired" chef from Denmark (here the TM are never used by other than restaurants), where it's one of the most important machines in my kitchen :)


/René

Kind regards,
René
Denmark

Offline brazen20au

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Re: Hi from René in Denmark
« Reply #1 on: April 04, 2009, 10:24:22 pm »
welcome rene!

what sort sof things do the chefs use the thermomix for?
Karen in Canberra :)
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Offline bron

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Re: Hi from René in Denmark
« Reply #2 on: April 05, 2009, 12:40:21 am »
Hi Rene
Oh boy, would I like to see some delicious Danish Pastry recipes on here! :P :P :P ;D ;D ;D
Welcome!
Amanda

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Offline Master Moderator

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Re: Hi from René in Denmark
« Reply #3 on: April 05, 2009, 01:16:39 am »
Hi René

Welcome to our forum. Nice to see a Danish person here. I think you are the first one. Have a great time here. Great people and delicious recipes.

Enjoy your new friends :-)

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Offline cookie1

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Re: Hi from René in Denmark
« Reply #4 on: April 05, 2009, 03:26:19 am »
Welcome Rene
I would love to hear the sort of things that chefs use the Thermomix for. Imagine it mainly being used in restaurants in Denmark.
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Re: Hi from René in Denmark
« Reply #5 on: April 05, 2009, 06:58:35 am »
A warm welcome from Australia Rene,

Can't wait to hear all about how you use the TM.

Trudy

Offline Thermomixer

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Re: Hi from René in Denmark
« Reply #6 on: April 06, 2009, 12:33:49 am »
Welcome René, great to have Dane in our midst.

I thought that it might have been René Redzepi, until I saw that you'd retired  ;) ;).  Don't think he'll be retiring for some time  ;D ;D ;D.

Look forward to some food from your part of the world.

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Offline René

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Re: Hi from René in Denmark
« Reply #7 on: April 11, 2009, 06:52:50 pm »
welcome rene!
what sort sof things do the chefs use the thermomix for?

Here in Denmark the Thermomix are often sold as a sidekick to the PacoJet, so most often it are used for a Creme Anglaise (the basice ice cream custard)

It was the same for me; so the THX was quite underrated when it met it the first time - and what a surprise; it's a small miracle! :)

Kind regards,
René
Denmark

Offline René

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Re: Hi from René in Denmark
« Reply #8 on: April 11, 2009, 06:57:30 pm »
Hi Rene
Oh boy, would I like to see some delicious Danish Pastry recipes on here! :P :P :P ;D ;D ;D
Welcome!

Hehe; I have nod tried it, but it should be nice :)

Make a stiff custard and add some more flour, so it bakes better.

There are a puff pastry recipe on the THX floating around; so use that recipe, use only cold butter as the fat and also add some sugar.

Roll the pastry out and cut in squares, place a dollop of custard on each (perhaps also a small dollop of jam), fold in the corners and let it raise slightly

Bake at 200 degrees celcius until light golden, let it colol and drissle with white sugar frosting

That should be it :D

Kind regards,
René
Denmark

Offline René

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Re: Hi from René in Denmark
« Reply #9 on: April 11, 2009, 07:00:30 pm »
I thought that it might have been René Redzepi, until I saw that you'd retired  ;) ;).  Don't think he'll be retiring for some time  ;D ;D ;D.

He he, thanks.

Well neigther my famous name-brother or I have retired for real (i'm only 44) - I have retired from the job as chef and are focusing on some large software projects, and are loving the THX in my spare-time.

René with hopefully not retire for many many years, because he are in fact on of the world greates chefs :)

Kind regards,
René
Denmark

Offline Thermomixer

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Re: Hi from René in Denmark
« Reply #10 on: April 12, 2009, 12:52:00 pm »

René with hopefully not retire for many many years, because he are in fact on of the world greates chefs :)



True - one of the greats !!!
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