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Author Topic: Anzac Lime Tartlets - with photo - from latest email newsletter  (Read 5700 times)

Offline JulieO

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Anzac Lime Tartlets - with photo - from latest email newsletter
« on: April 24, 2010, 11:01:17 am »
Very easy to make.  I halved the recipe which made 4 X 10cm x 3cm deep tarts.

I think I made the bases a bit too thick as after refrigerating them, the biscuit had gone a bit soft.  Not soggy, just the crunch had gone out of it unfortunately.  3/5

« Last Edit: April 24, 2010, 04:28:45 pm by JulieO »
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Offline achookwoman

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #1 on: April 24, 2010, 12:45:12 pm »
JulieO,  where did the other one go ??????
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Offline meganjane

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #2 on: April 24, 2010, 03:05:28 pm »
They look great! I haven't got the newsletter yet. :-\
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline JulieO

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #3 on: April 24, 2010, 04:27:59 pm »
LOL chookie, it wouldn't fit on the plate.  :D
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Offline Meagan

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #4 on: April 24, 2010, 05:46:27 pm »
And odd numbers look better  ;)
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Offline cookie1

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #5 on: April 25, 2010, 08:06:15 am »
Fibonacci numbers????????
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Offline judydawn

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #6 on: April 25, 2010, 12:51:16 pm »
No swearing on this forum please Cookie  ;) ;) ;) ;D ;D ;D :P :P :P :-* :-* :-*
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Offline Thermomixer

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #7 on: April 25, 2010, 02:18:44 pm »
They look great julieO.  I saw the newsletter, but never managed to read the recipes as was in a hurry.

Looks like a good recommendation.
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Offline cookie1

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #8 on: April 26, 2010, 07:07:03 am »
Quote from: judydawn on April 25, 2010, 12:51:16 pm
No swearing on this forum please Cookie  ;) ;) ;) ;D ;D ;D :P :P :P :-* :-* :-*

 ;D ;D ;D
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May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #9 on: May 02, 2010, 05:25:09 am »
Can someone send me a newsletter?

Thanks!
« Last Edit: May 02, 2010, 03:28:56 pm by meganjane »
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline JulieO

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #10 on: May 02, 2010, 06:31:57 am »
MJ I have sent it to you.  :D

Julie.
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Offline meganjane

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Re: Anzac Lime Tartlets - with photo - from latest email newsletter
« Reply #11 on: May 02, 2010, 03:28:29 pm »
Thank you!! I'm going to delete my email address on the previous post if that's OK. I don't want unsolicited mail and this is a public forum.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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