Author Topic: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes  (Read 3460 times)

Offline Thermomixer

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Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
« on: May 27, 2009, 08:45:38 am »
Yoghurt sauce

Ingredients:

3/4 cup yoghurt
1/2 small red onion
1/2 bunch dill
1/2 bunch mint
1 tbsp lime juice
1 tbsp extra virgin olive oil
grinding black pepper
grinding of salt

Method:

Finely chop the onion, dill and mint.  Add remaining ingredients and mix gently on 2-3 until it comes together.

Serve with pitta bread filled with lamb patties, chopped tomato and lettuce, sprinkled with the sauce.  It's lovely with freshly made, soft, warm floury pitta breads




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Offline achookwoman

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Re: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
« Reply #1 on: November 30, 2009, 02:02:40 am »
Paul,    this looks yummy,  the dill is an interesting addition.    I'll make some today.  Thanks

Offline Thermomixer

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Re: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
« Reply #2 on: November 30, 2009, 04:49:36 am »
Thanks for bumping this recipe - just what I need.  :-* :-*
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