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Author Topic: Paul's pide for lamb patties & yoghurt sauce  (Read 7919 times)

Offline Thermomixer

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Paul's pide for lamb patties & yoghurt sauce
« on: May 27, 2009, 08:24:20 am »
Quote from: Paul on May 27, 2009, 07:56:07 am
Pide Bread

Ingredients:

225g bread flour
1 tsp salt
1 tsp dried yeast
140ml warm water
2 tsp extra virgin olive oil

Method:

Knead everything together  :: for 3-4 minutes
Let proof for 1 hour covered in a warm place
Knock back and shape - either 6 round balls for pittas or 2 larger balls for pide
Sprinkle with flour and leave for 5 minutes covered
Roll out into 6 pittas or 2 long turkish pides
Bake at 230 C for 4-6 minutes until puffed up
Take them out before they are brown and wrap in a tea towel to keep them soft

Hints/Tips:

I often make these to accompany barbecued lamb patties (see the recipe HERE) I got from a Weber book - anyone interested in that recipe?  The pides are nice toasted the next day

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Offline Paul

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #1 on: May 27, 2009, 08:25:31 am »
Thermomixer, you're so organised!  Thank you
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Offline Amanda

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #2 on: April 06, 2010, 02:59:12 am »
I made these on the weekend and was very pleased with the result.
It is a lovely dough - very smooth - and the bread was satisfyingly airy inside.
I suggest sprinkling them with sesame or nigella seeds before baking and next time I will bake them on a preheated pizza stone, too.
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Offline Thermomixer

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #3 on: April 06, 2010, 03:09:03 am »
Thanks Amanda - like the idea of seeds on top.
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Offline meganjane

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #4 on: April 06, 2010, 05:38:41 am »
Nigella seeds would give them a 'turkish' flavour, yum!
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Offline maddy

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #5 on: April 14, 2010, 12:02:16 pm »
I made these pitta's for dinner tonight.



The mixture made 4 smaller pittas, and 1 large one.
Next time I think I may double the mix.
They puffed up lovely, and then left them to cool between two tea towels as directed.
I was happy with the results.
Very satisfying to make your own, instead of purchasing them.

Tonight I lightly toasted them in a dry pan, then topped them with lettuce, slow cooked mexican beef, tomato salsa and sour cream.

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Offline JulieO

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #6 on: April 14, 2010, 12:24:05 pm »
another one to try,  they look great Maddy.  :D
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Offline I Love Bimby!

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #7 on: April 14, 2010, 12:45:24 pm »
Yummo  :P
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Offline Thermomixer

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #8 on: April 15, 2010, 11:28:41 am »
Hey Maddy - do you do home delivery.  I'll give you an address in Hoppers Crossing for a lunch delivery tomorrow - me and 4 nurses.

Yummo
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Offline CreamPuff63

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #9 on: April 15, 2010, 02:13:25 pm »
very impressive, well done
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Offline maddy

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Re: Paul's pide for lamb patties & yoghurt sauce
« Reply #10 on: April 15, 2010, 03:00:55 pm »
Quote from: Thermomixer on April 15, 2010, 11:28:41 am
Hey Maddy - do you do home delivery.  I'll give you an address in Hoppers Crossing for a lunch delivery tomorrow - me and 4 nurses.

Yummo

is 12.30 o.k.? 
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