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Messages - JulieO

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4711
Bread / Re: Custard and Almond Scrolls
« on: November 07, 2009, 04:31:02 am »
Thanks Cookie, another one to try.  ;D

4712
Bread / Re: Fetta and Spinach Scrolls
« on: November 07, 2009, 04:29:56 am »
Yum Cookie, one I'll try for sure.  :)

4713
Jams and Chutneys / Re: Megan's Tomato Passata
« on: November 07, 2009, 04:28:38 am »
I like the sound of this, thanks MeganJane.  ;D

4714
Cakes / Re: LEMON MUFFINS
« on: November 07, 2009, 04:26:07 am »
Made these today and they are really lovely.  The syrup over the top really makes them I think. 

I made 6 texas sized ones and 3 normal sized ones.  To me they seem more cake like than muffin, but that may have just been how they turned out for me.  Whatever, they went down a treat with the family and so easy to make in the TM.  Will definitely be made again.

Thanks Trudy for a great recipe.  ;D


4715
Chit Chat / Re: Where is JudyDawn?
« on: November 06, 2009, 04:49:17 am »
You never quite rest as much as you should when you get home from hospital.  She's in the best place.  Thanks for the updates.  :)

4716
Chit Chat / Re: Where is JudyDawn?
« on: November 05, 2009, 10:14:15 am »
Judy, I never dreamed when I started this thread that you would be sick, was hoping you'd gone a nice holiday or something.

I'm wishing you a speedy recovery, I've really missed your posts.

  Julie.   

4717
Chit Chat / Re: What are you cooking today?
« on: November 05, 2009, 01:26:41 am »
Oh Yum Cookie, the scrolls sound wonderful, wish there was a photo!  :D

Did you use the custard recipe from the EDC or did you make a thicker one?

Wish I hadn't read this now.  >:(    :D

Yesterday I made Prawns in spicy gravy from the link below,  was very nice, but I did cut down the cooking time as I thought 15 mins for prawns was too long.  I luckily had some of the red curry paste from EDC in my freezer so it made it easier.

http://thermorecipes.blogspot.com/2009/01/january-monthly-mouthful-competition.html

Today I'm making Chicken Satay Sticks, making the satay sauce from a  recipe off here.  :)

4718
Bread / Re: Cheese & Basil Knot Rolls - With photo - recipe from UK TM site
« on: November 04, 2009, 03:09:48 am »
Yes can get Jarlsberg.  Will try next time I make the rolls.  ;D

4719
Chit Chat / Re: What are you cooking today?
« on: November 04, 2009, 03:08:38 am »
Thermomixer your salad looks lovely, very nicely arranged.  :)

4720
Bread / Re: Cheese & Basil Knot Rolls - With photo - recipe from UK TM site
« on: November 03, 2009, 11:29:50 pm »
Shayla, would love to try Gruyere, but can't get in my town unfortunately.  :(

4721
Chit Chat / Where is JudyDawn?
« on: November 03, 2009, 09:02:26 am »
Was wondering where Judy is?  Haven't heard from her in a little while. I miss her posts.

Hope she's away on hols and not sick.  ???

4722
Main Dishes / Re: Pork Chow Mein
« on: November 03, 2009, 08:54:54 am »
Made this today and we thoroughly enjoyed it.
 
I added half a big zucchini and a stick of celery as well and when the cabbage was added, the bowl for full to the brim.
Cooked okay though but it needed an extra 10 mins, and I also increased the speed to 2 in the final 5 mins as speed 1 wasn't turning it enough.  Will be made again.

Thanks for a great recipe.  ;D

4723
Tips and Tricks / Re: tarnished blades
« on: November 03, 2009, 06:26:41 am »
Only other thing I can think of, is when steaming, if the water level goes below the blades, it may cause them to discolour?

4724
Tips and Tricks / Re: tarnished blades
« on: November 02, 2009, 04:34:26 am »
I wondered whether it was from a dishwasher, you know how some metal objects can tarnish if put in there?

4725
Chit Chat / Re: What are you cooking today?
« on: November 02, 2009, 03:14:49 am »
Well the temp has just reached 40oC!  Have just turned the ducting aircon off and put the refrigerated on, ahhhh that's better.  Oh yea, erm... making a zucchini slice (TM recipe) and a salad.  :D

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