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Bread / Pizza Dough Proving Time
« on: June 01, 2012, 01:25:11 am »
Hi Everyone. I wonder if you can give me some tips. I have started making pizza dough and find it very rewarding but I am very confused about proving time.
My Pizza Bianca recipe says to Prove for 10 minutes but the pizza dough in the EDC says to let rise for total of 45 minutes and then there is a clip on youtube where they say to let it rise for 90 minutes.
Why the different amounts of time to let the dough rise?
What I am looking for is a nice thin crispy base but I thought that would depend on how thin I roll the dough out.
Some tips would be very much appreciated.
Thanks so much
My Pizza Bianca recipe says to Prove for 10 minutes but the pizza dough in the EDC says to let rise for total of 45 minutes and then there is a clip on youtube where they say to let it rise for 90 minutes.
Why the different amounts of time to let the dough rise?
What I am looking for is a nice thin crispy base but I thought that would depend on how thin I roll the dough out.
Some tips would be very much appreciated.
Thanks so much