Everything seems to taste better when you haven't had to cook it. :)
We rushed out to a talk on Solar power on the roof last night
ROFL.
Maddy I think I'm going to move to your house!!
Happy anniversary Maddy! :D
last night i made lasagne too and DS18 happened to say - if i could comment it would probably be "too cheesy". needless to say i shot him down in flames because it was 10/10 and I had worked all day and everyone was starving, he was lucky to get a home cooked meal and didn't ask for his stupid comment!Bet that silenced him ;) ;) Might have to cook for himself and not have mum's yummy food placed in front of him. (I'm happy to take his place at your table CP63- your food is fantastic)
It's a great way to use up leftovers but it's been years since I made it. When I was a kid, it was always a roast on Sunday and shepherd's pie on Monday nights.It must have been an universal menu for the weekend, as it was the same in our house. :D
Monster burgers & chips
(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_3318.jpg)
For desert the Apple Crisp from MWOC topped with Isi's dulce de leche.Woerd, which recipe do you mean here - can't find Apple Crisp in the index. Do you mean the apple crumble?
Oh yes please. Can you roll that maddy or do you eat it with a knife and fork?
We had butter chicken tonight using some sauce & rice I had in the freezer - nice and quick after being out all day.
Maddy how do you do your refried beans?
Once bought a can and the kids hated them.
Maddy how do you do your refried beans?
Once bought a can and the kids hated them.
Today I have planned to cook Turkey, thyme and leek meatloaf. I will have to call it "Turkey Bake" to get it passed DH. :D :D I will let you know if my deception works. ;)
I did get the Turkey, thyme and meatloaf passed my DH , but I did make his favourite of roast potatoes to go with it and he liked the "turkey bake".I'm in Buckinghamshire Nik, so the floods didn't affect us and my family in Cornwall live in Falmouth and Truro so they were fine.Today I have planned to cook Turkey, thyme and leek meatloaf. I will have to call it "Turkey Bake" to get it passed DH. :D :D I will let you know if my deception works. ;)
Must be a British thing because I've got one of those too! Or perhaps its a Southern thing as we're only up the coast in Dorset - you flooded btw?
We have a birthday in the house today - Isaac is 6 and its always been tradition that we go to Pizza Hut on birthdays .... Its a tradition I'd like to change but since daddy is away working and some friends weren't available for a "tea" I didn't think this was the right time :)
I have great plans for a belated birthday tea on Saturday but I guess I'll have to wait until then and update this thread as necessary :D Suffice to say Thelma will be working VERY hard all afternoon on Saturday
Nik
Hi,Sounds great can u post details for us newbies! Ta
just thought I'd start a new thread to see if it's helpful. For those of us not usually organised enough to do a meal plan, but thinking one day ahead / on the day :D
I'm planning to do a stir fry turkey dish tonight (coconut, ginger and lemongrass sauce) in the TMX tonight, with steamed jasmine rice. I only hope that fussy DD1 likes it!
Hi,Sounds great can u post details for us newbies! Ta
just thought I'd start a new thread to see if it's helpful. For those of us not usually organised enough to do a meal plan, but thinking one day ahead / on the day :D
I'm planning to do a stir fry turkey dish tonight (coconut, ginger and lemongrass sauce) in the TMX tonight, with steamed jasmine rice. I only hope that fussy DD1 likes it!
Maddy, would you mind terribly much letting us know what was in the red curry chicken risotto? It looks to be right up my alley!
:)
Maddy, unfortunately can't do Curtis, lol. But the recipe is here
http://www.forumthermomix.com/index.php?topic=4722.0
If I wanted the recipes for these gorgeous dishes you are posting, do I just do a search up the top?
:o :o :o
If I wanted the recipes for these gorgeous dishes you are posting, do I just do a search up the top?
:o :o :o
Yep, do that..... or for the TM recipes made for dinner.....we could try and remember to post the link to that particular recipe used when we post ;)
Ummmmm.... How do you post the link???? :-\
I have been meaning to buy one of those tart tins but have been undecided about the long skinny ones or the wider ones. Looks like you have a wider one maddy?
We had your sweet pizza using pita bread, quince paste and Castello White which Foodland threw out for $1.99 today. Have always wanted to do a sweet one and it was nice for a change -
(and frozen veg)Now that's keen!!
(and frozen veg)Now that's keen!!
speaking of gnocchi..over here they have a version you can cook in the pan and i much prefer that to standard gnocchi..has anyone ever tried cooking the THX version in the frypan or does that not exist in oz??? Maybe you need to make it first then once cooled recook it in the pan??? probably wouldnt work and just stick to the pan??
speaking of gnocchi..over here they have a version you can cook in the pan and i much prefer that to standard gnocchi..has anyone ever tried cooking the THX version in the frypan or does that not exist in oz??? Maybe you need to make it first then once cooled recook it in the pan??? probably wouldnt work and just stick to the pan??
Do you cook it in the sauce in a pan? Or just cook the gnocchi in the pan.
Frozzie I've had pan fried gnocchi in a restaurant. Its definately worth giving it a try I think you'd need to use a reasonable amount of olive oil. I'm quite sure the recipe would be the same boiled or pan fried.
Get well soon Maddy and get Hubby out of the kitchen!!! ;D :-*
We are having chicken breasts in tomato sauce with mushrooms and pasta (recipe from the forum) for dinner. I will be having a little serve of pasta with lots of steamed veg as I'm shedding some extra kilos at the moment. I have lost 3kg now - 5 more to go! Woohoo! So much more energy for cooking now!!! ;D ;)
Tonight was lemony chicken pasta (will type up later ;))
(http://i618.photobucket.com/albums/tt266/nachothecat/104_4354.jpg?t=1295515906)
Zan.....would you pretty please type up your yorkshire pud conversion? I'm led to believe their quite finicky, but yours look like they turned out perfectly!
I made homemade fettucine for the fist time. I made cannaloni the other day and it was such hard work with the rolling pin that I went out and bought a pasta roller thingy! I made a creamy, bacon, mushroom and broccoli sauce in the saucepan and OMG it was delicious!!
I also made rhubarb and apple to have with yoghurt for breakfast.
Maddy I'd love your slow cooked mexican chicken recipe please, I'm drooling here!!
Blimey Maddy, what a whopper of a burger, looks gorgeous.My DH would adore it. ;D
- you don't see the thighs with bone in very much these days.
I was a little taken aback at the amount of chicken used in the recipe but when I read on I realized it's to cover two meals, which is even better ;)
I made a risotto tonight, only the 3rd time I've made one and I forgot to set on Reverse speed :-)) Of course it turned out more gluggy than it should have
JulieO can you please tell me what recipe you used for your Cobb Loaf, it looks devine!
Maddy which recipe did you use for those gorgeous subs?
I'm going to try Maddy's Red Curry Chicken Risotto.Oh! Forgotten about that recipe Judy,thanks for bumping ;) ;D
That's a favourite in our house Judy quite hot though
We had pizza... from eagle boys lmaoHave I missed a post somewhere Snoozie? ??? Are you Ok?
Bed rest sucks. :-))
JulieO's Family Chowder and Toasted Sandwiches. I'm having a can't be bothered day. Thanks heavens for thermie! ;)
haha chelsea im having a cant be bothered month..dont know whats wrong with me but just cant seem to get inspired..pathetic i know!
Is that a TMX cooked meal maddy, looks delicious.
...and I even managed to make some good old fashioned dumplings in the Varoma. I'll post the photo and recipe later.
wouldn't mind doing something with pears as I've got quite a few to use. Any ideas would be gratefully received.
Tonight I'm going to do a vegetarian chilli to use up all the odd veggies I've got hanging around. We're off to France on Monday for a week so I'm trying to avoid having to throw anything out.Have a great holiday in France,will look forward to hearing what you cooked. ;D
Can't wait - and the friends we are staying with have now got a Thermomix so we should be cooking up a storm. ;) ;)
Tonight I'm going to do a vegetarian chilli to use up all the odd veggies I've got hanging around. We're off to France on Monday for a week so I'm trying to avoid having to throw anything out.
Can't wait - and the friends we are staying with have now got a Thermomix so we should be cooking up a storm. ;) ;)
Where abouts in France katya??
Home made pasties ;D made with left over casserole. I am gobsmacked that ds4yrold gobbled up two mini ones with a side of Brussels sprouts after flat out refusing to eat the casserole the other night telling me he 'didn't like that dinner' :o and before anyone comments, he loves Brussels sprouts and often asks me for them when we go shopping he was professing his love for them at the checkout today and the lady behind me said wow :o you dont hear that very often lol :D
Where abouts in France katya??
St Brieuc, Brittanny. Going on Eurostar which is always fun.
you talked about cooking lamb shanks (http://www.forumthermomix.com/index.php?topic=907.0) back in 2009. what is the maximum time you can cook something in the TM I wonder at low temp? I am sure there is probably a cut off time.
I bought the friends we are going to see a Thermie travel bag for Christmas and it cost more than 40 Euros... I'll be sick as a parrot if yours turns out to be the same as mine :D :D
If it is the same, I think it is wrong that items can be priced so differently from one country to another. When Frozzie posts the picture Katya - don't look at it!
Maddy the mushroom sauce looks divine. What recipe did you use?
Do you really buy 7.5kg at a time :o :o :o :o
Do you really buy 7.5kg at a time :o :o :o :o
I guess they really liked it. LoL
Some people are rude, aren't they!! Well we'll just have to keep an eye out for each other! :-* :-*
They look nice maddy, is the recipe anywhere other than in your head.
a big pot of Scotch Broth made the "traditional" way
Don't you hate lending anything that doesn't come back quite the same :'( :'(
You lovelies have made me VERY nervous
I make our own dough and we cook it untopped for a bit first. (in the pizza maker)
I use the EDC recipe Maddy.
Last night I made a lovely cooking sauce, only took 10 secs to make in the TM. It contained roasted red capsicum, red onion, garlic, smoked paprika, red wine vinegar, sambal, olive oil, salt & pepper and a little brown sugar. I poured it over a butterflied chicken and baked. When it was cooked I spooned some of the lovely stuff over the top to serve.
(http://i260.photobucket.com/albums/ii26/ragdoll128/Sweet/Savoury/Wed3.jpg)
Hubby is in charge of our Sunday night dinners now. Steak, eggs and fried potatoes are on the menu tonight. ;) ;D
That's different maddy
How did you do the eggs Maddy? yummo!
Making Quirky Jo's fried rice
what pizza base recipe do you generally use Maddy? :) :)
We had my versatile lentil sauce which we haven't had for ages, sorry don't know how to do links. Served with EDC mash, half potatoes and half sweet potatoes. I use less liquid with sweet potatoes or it ends up like purée and reminds DH of baby food, he won't touch it!!
We had my versatile lentil sauce which we haven't had for ages, sorry don't know how to do links. Served with EDC mash, half potatoes and half sweet potatoes. I use less liquid with sweet potatoes or it ends up like purée and reminds DH of baby food, he won't touch it!!Hopeful cook there is lots of discussion on this post (http://www.forumthermomix.com/index.php?topic=3083.0) re inserting links - I followed CP's instructions to the letter for a long time before it became almost second nature. Hope this helps together with Frozzie's advice. :) :)
OK Robyn I can work out the time it was for you but Frozzie what time was it for you please? Early/mid morning??
Zan that looks so yummy.
That's what I'd do foodiepep but if the food isn't moving, I'd up the speed to 1.
Chelsea's Beef Stroganoff (http://fulllittletummies.blogspot.com/2010/06/filling-tummies-with-beef-stroganoff.html) it is a favourite in this house, similarly for all who have tasted this delish dish :) :) - cooking as I post :) :)
Love ribs, they look very meaty maddy.
CC looks really good. Could I trouble you for the recipe please?Certainly,I will PM the recipe to you Julie. :)
Judy, that looks really tasty I must say. ;D
Roast chook, smashed potatoes and steamed veg tonight. :)Same here Chelsea :)
What about chocolate,peppermint Or vanilla ice-cream for dessert Dede :D :D :D :D :D Just saw your stash on another topic ;) ;)
I know what you mean Dede,there is nothing like Apple Crumble with vanilla ice- cream. ;D ;DWhat about chocolate,peppermint Or vanilla ice-cream for dessert Dede :D :D :D :D :D Just saw your stash on another topic ;) ;)
lol CC, I just felt like something hot to have with some ice cream. I very really have ice cream on its own, And I think that having something hot with ice cream makes you feel warm on these cold frosty nights, but ice cream on its own makes me feel even colder (If that makes sense)
We went to the Good Food and Wine show and we so full of all sorts of goodies that I couldn't be bothered cooking. Had some nice sorbet at the TMX stand. ;D ;D
With your homemade tortillas? Yet to try them
Last night of eating out, so better make it very special......
Broccoli and cheese soup (forum) and toasted sandwiches. It is a "can't be bothered tea" (although the soup is rather delish). :)
Lasagna & Dede's Boston Bun
First time making the Boston Bun - it looks and smells lovely :)
I don't think I'll tell my partner it has mashed potato in it until after he's eaten it!!
Hi,Hi where can I find this sauce recipe or did you make it up? I need a good sauce with chicken
just thought I'd start a new thread to see if it's helpful. For those of us not usually organised enough to do a meal plan, but thinking one day ahead / on the day :D
I'm planning to do a stir fry turkey dish tonight (coconut, ginger and lemongrass sauce) in the TMX tonight, with steamed jasmine rice. I only hope that fussy DD1 likes it!
Kulaks, do you get much use out of the actifry? I looked at buying one to replace an almost dead deep fryer but couldn't justify the money when I wasn't sure how much I would use it.
JulieO I'd love it if you could forward me your chicken mole recipe, it looks great and I need to use the pc more.
pmsl faffa_70, well at least the poor lamb always knew his ending.
"It was cranberry & pine nut pilaf, with glazed pork. " Is that a TMX recipe maddy - tell us where it is so that we can NOT do it ;) ;)
Nothing, going out on strike in sympathy with a fellow forum member. Did the ironing and they should be grateful I did that. No, really we had leftovers from the freezer, everyone had to get their own. I am thinking of pulling a strike though.....two and half hours of ironing.
Just for interest sake, time how long it takes from the moment you sit down...until you mention something about them??? Try to abstain from saying something from as long as possible, but I would be interested :D
:D Roast lamb,veges, and a bottle of champagne for us to celebrate with.
Robyn
We had Chelsea's Tuna strudel tonight as well with TM puff pastry. I'm afraid to say we really didn't like the pastry and found it very rich. As for the Tuna strudel that was quiet nice although we didn't get to really enjoy it because of the pastry. I would like to make it again but with pre rolled pastry or find another recipe to try.
So all in all tonights meal was a failure :(.
I am making an apple crumble now to make up for it.
. Hope you enjoy, looking forward to the pics!!!!!! :) :)
I cook my corned beef in the slow cooker in a bottle of ginger beer and one onion!
I have braised honey-soy-ginger beef on the stove at the moment.
I just hope it turns out tender :-\ smells divine though. I really think my gas is set too high, so I put it on the slowest jet and used a simmer mat as well.......fingers crossed!
Found my fridge had 3 lots of cauliflower in it this morning so it had to be a cauli day here.I presume cauliflower is off the menu for a few weeks Judy :D :D :D
Lunch - Cauliflower & Bacon Soup (http://www.forumthermomix.com/index.php?topic=6320.0)
Tea - Pasta & Cauliflower Cheese Bake (http://www.forumthermomix.com/index.php?topic=3958.0), adding some bacon this time.
Looks great Maddy could you please post the recipe
Thanks Maddy did you double the 800g of beef or is that already doubled? Thanks will cook soon and let you know how it goes, I am a bit tempted to try it in the slow cooker not sure yet
How come I keep seeing your lovely cakes and you don't need to look in on the diet section whilst I strive to reduce those killer calories and have to restrain myself from looking in the cake section. :( :(
maybe maddy can just post photo's of the cakes in the Diet section :D
Chelsea's creamy garlic prawn risotto (http://www.forumthermomix.com/index.php?topic=7006.0) with steamed carrot and broccolini - delish and so quick after arriving home late form work!Mmm that looks yummy .
(https://lh6.googleusercontent.com/-KvtUnDa5_U0/TmSaAIm9NOI/AAAAAAAAJuE/TLFbfsmSXhc/s720/Creamy%252520Garlic%252520Prawn%252520Rissotto.jpg)
Polenta with salami and three cheeses
Lamb roast tonight with roast vegies. EDC mint sauce though. I don't have mint growing so I am trying to encourage a couple of the bits I bought to grow roots in a glass of water so that I can plant it.It's the one herb I grow on a pot Cookie as it's a pest if left to itself in the ground., comes up everywhere :P
Sounds great. What is the recipe for Vegetable Au-gratin? I would love to try it.All you need to do Bootobethin is to place some steamed vegies in a casserole dish, top with a cheese sauce, sprinkle some breadcrumbs mixed with grated cheese and bake until brown and heated through.
artichokes.....................................my favourite
Fozzie, I make my gnocchi the normal way, drain it and let it dry a little, then heat some butter in a non stick frypan, fry some onions and then add the gnocchi, let them brown nicely before turning them. I serve mine with a spag bol sauce. YumFrozzie I've had pan fried gnocchi in a restaurant. Its definately worth giving it a try I think you'd need to use a reasonable amount of olive oil. I'm quite sure the recipe would be the same boiled or pan fried.
i love it..prefer it to the regular gnocchi..has that bit of crunch and not so soft...mmmm going to have to give it a go and get around to making some..
What do you stuff them with?A breadcrumbs mixture
DS's 14th Birthday today so whipped up a sticky date pudding for dessert (His favorite) ;D
I know what you mean Maddy, Time does go quickly. I cant believe my eldest will have his license in a months time.DS's 14th Birthday today so whipped up a sticky date pudding for dessert (His favorite) ;D
A very Happy Birthday to your boy Dede! :)
My Daughter turned 14 last month, and I cannot believe how quickly that time has passed...... :(........where does it go?
I have never added capers with broccoli, was it nice CC and will you make it again ?We like the recipe Uni and I have made it a few times.I like the capers in it but DH always pushes them to the side of his plate.
I know what you mean fundj, on odd occasions when I am talking I have trouble spitting a particular word out cos I can't think of the exact word. I try and grasp it whatever it is, and know it might start with a certain letter but my brain just struggles. It worries me a bit cos I think is it just menapause or the beginning of something else ???
I know what you mean fundj, on odd occasions when I am talking I have trouble spitting a particular word out cos I can't think of the exact word. I try and grasp it whatever it is, and know it might start with a certain letter but my brain just struggles. It worries me a bit cos I think is it just menapause or the beginning of something else ???
Made Parmesan Chicken for supper.Recipe from here
http://www.epicurious.com/recipes/food/views/Parmesan-Chicken-105912
Grated the cheese and made the breadcrumbs in the TM.The mustard coating was just enough for 3 chicken breasts,suggest that you double it for 6.Had to guess at weight of breadcrumbs so made 100g.This was enough to coat the three pieces and possibly a fourth.
Delicious. :)
Great Photo Fundj
Thank you Julie, I will def try this soon.
BTW have you ever tried Crispy Shredded Chilli Beef? If not this recipe (http://debskitchencreations.blogspot.com/2009/07/crispy-shredded-beef.html) is lovely and not spicy at all. We've done it twice now and it's been just right.
No I haven't tried it Tarasis, but thanks for the link I may have to do so. ;D
Looks delish as always JO, was it this recipe (http://www.taste.com.au/recipes/23162/pesto+chicken+pasta+with+pumpkin)?Good news CP,let's hope it becomes a regular occurrence. ;)
Fingers crossed this is not the first and last time I say this but...DS19 is making Spaghetti Bolognese from the EDC for tea tonight :o :o :o I have to keep picking myself up from the floor when I think about it (and not because I'm rolling around and laughing - I don't want to tempt fate)
We all have days like that tarasis. i know i do ;D
Tarasis, a lot of us have found that packaged foods which we used to love no longer appeal to us, the consensus is that because we are now used to the taste and texture of food we have prepared ourselves those pre-packaged foods with all the additives and chemicals no longer appeal to us.
Tonight we're having Maddy's Caesar Chicken burgers. They are so yummy.
Thanks fundj. I just love this forum for when we need help with problems we encourage. Much better than google as its much more personal and we trust the source of the information we receive.
Last night I mad Pizzas for dinner. The family devoured 3 large pizzas. I used a pizza tray for one, and the other 2 I used a Pizza stone. Does anyone else know the best way of using pizza stones? I had trouble with the base sticking. I added corn flour to the stone before placing the pizza dough on. Maybe I didn't use enough corn flour. Any help please.
Your forte is obviously Italian food Uni so stick to what you know best and go out for the occasional roast dinner ;)
I made Tarasis's Chinese Crispy Shredded Beef today, was really tasty.
That looks great as usual Julie, what type of meat did you use?
Please remember that the tablespoon measurements in the recipe would equal 3 tsp here in Oz. I also cut down the sugar to about 2 tsp, and only used 1 red chilli. :)
No it hasn't Rob but I can speak to MM and see if he can organise it for us. Good idea, thanks.
Is it worth having a section for non TMX recipes we like, rather than have a whole bunch of interesting recipes hidden in this and the cooking thread which after 90 pages get a little hard to find? Has this been discussed before?
Thanks, thought it was time to move on a couple of years :DDon't kmow about that Judy: you have a very youthful look on your new avatar- lovely :)
Thank you Carine, it's nice that at my age.
Now if it were on the iPhone it would be with me ALL the time ;D
Love the new avatar Tenina. Will the next one have your own book on the top of the pile? Looking forward to the 22nd.hahaha, good idea! See you then :D
Did either of you girls use the TMX for cooking the pasta and making the sauce for Italian broccoli & Salmon bake (http://www.bbcgoodfood.com/recipes/1398/italian-broccoli-and-salmon-bake?pager.offset=40)?
Did either of you girls use the TMX for cooking the pasta and making the sauce for Italian broccoli & Salmon bake (http://www.bbcgoodfood.com/recipes/1398/italian-broccoli-and-salmon-bake?pager.offset=40)?I make the sauce in the TM Judy but cook the pasta on the hob whilst the sauce is cooking. :)
I made Cornish Creams's Italian broccoli & salmon bake. I used my own dried toms and also home made mascarpone. Really enjoyed it, thanks Cornish for the link. :)
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_0865.jpg)
I love reading about all the things we are making from Tenina's Dinner Spinner and the comments. It's a great little 'booklet'.
.....and the boys had 1/2 a cow flame grilled on the bbq with a bucket of onions and leftover potato salad.
Tenina's slow cooked chilli pork on the menu here tonight as well Julie - it was delish. I used 3 fresh chillies - instead of dried chilli, kelpamore instead of dulse flakes (as I didn't have any) and served with a version of fried rice. Dessert was Pineapple passionfruit pavlova - great company was even better!!!! Twitterpated and her DH are in Rocky for the weekend so came for dinner - yahoo!!!! and nobody needed to wear a red hat or purple beads for identification!!!!!Finally home and have had a chance to catch up on all of the posts. The slow cooked chilli pork was a definite 5/5 recipe. So tender and very tasty. The company was great and despite the raised eyebrows we had a great time. We did manage to get caught having a little peek on the forum and the DH's said that they knew we couldn't go a day without having a look. So great to be able to talk TMX with someone and am looking forward to doing it again. Now I have an excuse to go to Rocky so will be looking to do it a little more.
Tenina's Slow cooked chilli pork - Delicious! ;D
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_1059-2.jpg)
Julie, i was just looking for a mango salsa. We have so many ripe mangos at the moment.
I have done mango sorbets, so thanks,
Robyn
;D
:) Fundj, i'll make the frozen mango bars. I forgot about that.
thanks.
Robyn
my fat prevents me from sinking :-))
mini arancini JulieO, smaller than a short black cup
i dont know which version i make kim ;D
my sisters husbands is from calabria and she adds a hard boiled eggs to each layer ,just like hes mummy used to
mini arancini JulieO, smaller than a short black cup
Scotch eggs as a pie. That is boiled eggs in sausage m eat (with lots of vegies in it) in a pie. The recipe is from a BBC Good Food on the ipad. :DDid you enjoy the pie Cookie?
Looks and sounds nice Rara1. I've put a copy of your recipe in All-in-one-Meals (http://www.forumthermomix.com/index.php?topic=8614.0)Thanks Judy x
Did you serve the prawns over pasta Uni?
Julie, your magic behind the camera lens is great, I add your pics wherever I can to a recipe - whether I have taken 1 or not!!!! :D
Carine our chooks aren't laying much at the moment. I get one egg a dy if I am lucky out of 10 chooks. However the I am getting at least 3 duck eggs a day. If I eat too many duck eggs I get really bad stomach aches (worse than labour) and therefore can't use them for quiches etc. They are fine in cakes etc.
Not much cooking here lately as I am too busy with dad and the business. Looking forward to a day at home cooking tomorrow. Hopefully I will find some cheap bananas and other fruit in Coffs today, so I can whip up some new delights.
i opend a bottle of champagne worth $ 150.00 ;D
Too hot and bothered to do much tonight. We had salt and pepper chicken salad wraps (wraps made in thermie). Simple but delicious.
Have you tried this one Wonder.
This is Trudy Olive's
320g plain flour
1teaspn salt
3 tblspns olive oil
1 tspn baking powder
180g warm water
Place everything into the bowl.
Mix 10 seconds on speed 7 to combine.
Set to locked position and knead for 3 mins.
Put dough onto breadmat and rest 5-10 mins.
Divide dough into 12 pieces and roll each piece into a flat round.
Fry in an oiled hot frying pan until they start to brown. Turn them over and cook the other side.
OK to freeze.
Also great for making tortilla chips in the oven with any leftovers.
I haven't actually made them Meagan but JulieO and others have, see here (http://www.forumthermomix.com/index.php?topic=1645.0) where she says not to cook them too long in the pan or they will not be flexible enough. Bit of reading there ;)
how long did you cook the chicken for maddy to keep it so moist?
Neighbours meant to be doing some hand watering, but probably too hot for him.Welcome home Hally. Did your garden survive :)
H :)
Maddy your meals look delicious!! I would love the recipes please!
Yay dede... Did you find with the thermometer it was alot hotter tan you thought??
JulieO - I am so glad you post photos of the recipes you make and take the time to present your food so beautifully!
They always look so inviting!
Do you take your photos outdoors as it looks like your food is taken in natural light and also the table appears to be an outdoor table?
The EDC says for hard boiled eggs, to cook 4 eggs for 14 minutes at Varoma, but they weren't hard boiled (I used a little egg boiling doovey that goes dark when eggs are cooked), so I had to leave them in the water for another 5 minutes. I used almost 2 litres of water as I wanted them covered. The book says to use 500g at speed 1. This seems like they're steaming, not boiling.
The EDC says for hard boiled eggs, to cook 4 eggs for 14 minutes at Varoma, but they weren't hard boiled (I used a little egg boiling doovey that goes dark when eggs are cooked), so I had to leave them in the water for another 5 minutes. I used almost 2 litres of water as I wanted them covered. The book says to use 500g at speed 1. This seems like they're steaming, not boiling.
I don't bother using the tm for eggs, I found it took longer.
I bring cold water with eggs to a boil, turn off gas, pop a lid on top and let them sit for 25 mins. Perfect every time.
entree arancinni balls stuffed with boccocini, 1st time I have made these, yummy
main balsamic lamb, parsnip & potato mash with carrots
desert cakesH :)
Very proud of myself, just boned and butterflied my first leg of lamb. One side needs to be bashed out as its much thicker, but happy as I have never done this before.
H :)
JuliaBalbilla's chicken jambalaya. If you haven't tried this it's just fantastic.
Will definitely be cooking this again.
:) Chicken Tikka tonight.
Robyn
Great idea with the zucchini maddy, it is rather bland without some help. Did it lift it to another level with the garlic paste?
Your Beef and Ale Pie looks fantastic maddy. Is that the Flaky Pastry or bought Puff pastry?
Making honey soy chicken drumsticks, I'm going to pull up a stool near the TM and sit and cook. (legs are killing me) I have discovered that standing on one leg for to long is not very comfortable.Sounds like it will be a very long 6-7 weeks. You need a scooter that you can sit on (Like the stools hairdressers use sometimes)
Think will just have steamed veggies with the chicken tonight.
Can you bend your knee, Dede?
If so, you can put a cushion on a chair seat and "stand" with some of your weight on your bent knee. I used that method a lot when I had my problem and sitting would be too awkward.
My lasagna never looks that good when served on a plate. I find it usually moves around when serving it up and ends up a pile of pasta and meat. (still tastes great though) :)
Now how do you keep your rosemary on the bread, mine aways falls off!!!LOL
Andie, is it easy to preserve lemons?
Was yummy to Yvette. We probably have pizza once every 2 weeks. They are so easy to make and we can pick and choose what toppings to put on them to suit everyone's taste buds.Mandi, Try some fruit ones with the kids. Banana, mango and pineapple is nice with plenty of cheese sprinkled over. And I use cheezy vegemite as a base for vegetarian pizzas. (DGS will not eat tomato sauce)
We usually have a mixture of ham, tomato, pepperoni, cabana, capsicum, mushroom, pineapple , spring onion, cheese etc and either BBQ or tomato sauces. Never goes to waste in this family. :)
Was yummy to Yvette. We probably have pizza once every 2 weeks. They are so easy to make and we can pick and choose what toppings to put on them to suit everyone's taste buds.Mandi, Try some fruit ones with the kids. Banana, mango and pineapple is nice with plenty of cheese sprinkled over. And I use cheezy vegemite as a base for vegetarian pizzas. (DGS will not eat tomato sauce)
We usually have a mixture of ham, tomato, pepperoni, cabana, capsicum, mushroom, pineapple , spring onion, cheese etc and either BBQ or tomato sauces. Never goes to waste in this family. :)
The cheese with fruit is yumm. I find tropical fruit works best, but others are nice too.Mandi, Try some fruit ones with the kids. Banana, mango and pineapple is nice with plenty of cheese sprinkled over. And I use cheezy vegemite as a base for vegetarian pizzas. (DGS will not eat tomato sauce)
Really Fruit and cheese?
The fruit sounds lovely but not sure about adding fruit.
PS.. My favourite toasted sandwich is cheese and banana. :-))
I get some funny looks when I ask for it. But once tried it is addictive. The cheese brings out the flavour . Drooling just thinking about it. :o
I will try that Rosie. I love peanut butter and banana sandwiches.
I love cheddar cheese and jam. Another thing I was persuaded to try and love is rich fruit cake with a slice of cheese on top.
I have been too tired to do much
I have been too tired to do much
look after yourself faffa. maybe you should try some of that Shrek Juice that some wiz put up here on the forum ;)
Honey soy chicken drumsticks with steamed veggies.An absolute winner dede, when DS would pay for it.
Followed by sticky date pudding.
DS 16 said it was so good he would be very happy to pay for it :)
Deedub do you have silicone cupcake moulds? That is what I use to do the steamed puddings ;)
chicken, mushroom and zucchini risotto - with cherry tomatoes and HEAPS of parmesan because i dropped the container into the thermoserver!!!!!
my standby meal for when i have to go back to work at night.
:)
dede
that would of looked funny seeing you in the change room leg plastered up you trying on your trousers
[ that was my 'mr bean ' moment my son would say ]
LOL....what if I told you he makes every type of plonk too, and has a gazillion bottles....it's like shopping for free at Dan Murphy's :P
I think I need your Dad's address Maddy - he sounds amazing.
An old nursing tip to get unpleasant smells from your hands. Wash in soap and water first and then wash your hands with toothpaste.I think I need your Dad's address Maddy - he sounds amazing.
. I Love them, but don't love how many times you wash your hands.....you still smell them! :P
An old nursing tip to get unpleasant smells from your hands. Wash in soap and water first and then wash your hands with toothpaste.I think I need your Dad's address Maddy - he sounds amazing.
. I Love them, but don't love how many times you wash your hands.....you still smell them! :P
Have been doing this for many years. Very good after handling seafood.
Anything stainless steel in a kitchen will work. When students complain about the smell of garlic in hospitality classes I tell them to rub their hands in and around the sink - bit use \less instructing them to use any stainless steel utensil or pot at the end of a class (not terribly hygienic!!!!!) - however at home use a steel spoon or other stainless steel utensil to rub your hands if you do not have the stainless steel soap. :) :)
Roast beef and roast vegies.Got to love roasts. Yum
a friend is taking me to town to visit Easter bunny (shh don't tell the kids)
am going to make Greek roast chicken in the PC, but needed a small wire roasting rack to put inside. Shopped around and thought I had bought one to fit but its about 2mm too big :-))
Tonight was chicken with pomegranate & almond sauce served with pearl couscous. It was delicious.Julie, is this a TMX recipe? Looks delicious!!!!
am going to make Greek roast chicken in the PC, but needed a small wire roasting rack to put inside. Shopped around and thought I had bought one to fit but its about 2mm too big :-))
Wire cutters?
Tonight was chicken with pomegranate & almond sauce served with pearl couscous. It was delicious.Julie, is this a TMX recipe? Looks delicious!!!!
Now you have to guess who said that to me CC ;D I thought it was brillant and asked if I could use it on my profile.Thinking ???
Now you have to guess who said that to me CC ;D I thought it was brillant and asked if I could use it on my profile.
Now you have to guess who said that to me CC ;D I thought it was brillant and asked if I could use it on my profile.
I thought it was Tenina as well.Now you have to guess who said that to me CC ;D I thought it was brillant and asked if I could use it on my profile.
Tenina??
I'm crumbing some garfish to have with salad tonight. :)
When I make burgers for my DH, he doesn't handle them very well (although he loves them) - the filling all falls out the bottom as he eats it. :-))
it wouldnt shock me if i did Gert, yesterday i found socks and undies (clean) in the freezer :-))
it wouldnt shock me if i did Gert, yesterday i found socks and undies (clean) in the freezer :-))
Pumpkin and chickpea curry tonight.Where is this recipe please mcmich?
Tonight I'm using the recipe from mothermiser.com (it's super quick and easy).Pumpkin and chickpea curry tonight.Where is this recipe please mcmich?
for hyperlinking instructions, click here (http://www.forumthermomix.com/index.php?topic=3083.15) and also adding photo'sThanks C.P.
Thank you mcmich:-* Two of my favourites: super quick and easy and Jamie. Love them both :)Tonight I'm using the recipe from mothermiser.com (it's super quick and easy).Pumpkin and chickpea curry tonight.Where is this recipe please mcmich?
I also use a Jamie Oliver recipe for pumpkin, chickpea and coconut curry from meatfreemondays .com more involved but worth the effort.
I'm sorry I don't know how to link you to the sites.
JuLie, my DH would kill for a plate of those ribs. Not having a PC I guess I could just boil or steam the ribs first. Are your ribs the ones with not much meat on them or did you buy belly pork with the bone still in?
Wow JuliO they are to die for.
For those using their iPads don't forget you can just take a screen shot of the recipe and you don't have to print it then.
Gert
I almost had a photo for the Oops thread, as I made the focaccia this afternoon, left it to rise in my TMX bowl and popped down to visit JD for a few minutes. Well a few minutes turned into almost 2 hours and I forgot about my focaccia :-))
It was slightly over-risen, but still turned out nice.
Butternut soup with bread stick of mixed grains and walnuts with a dash of walnut oil.
We had lamb curry cooked in the PC - first meal from the PC and it was a huge success. I had bought a small leg of lamb and took the bone out, the meat fell apart after 40 mins and the dog loved the bone which still had quite a bit of meat on it. Probably cooked for a little long but wasn't following a recipe and guessed on the time.
have i missed something ??? did hally change her name to halex
I will fundj, I don't want to bite off more than I can chew for my first attempt. I have a pack of dry fettuchini in the cupboard for back up ;)
Chicken Dumplings with Rice & Ginger Broth tonight from Recipe Community. Healthy but needs a bit more flavour. Any suggestions?
Yumm! Looks fantastic Tasty and Maddy.MJ if you have one of those digital photo frame thingy would HQ allow you to have it running while doing a demo or at the end of it
We had Salmon (cooked in Varoma tray), mixed greens, baby squash and truss baby tomatoes (in Varoma bowl), sweet potato and potato mash (in basket in TM bowl). I then made a quick sauce with cream, mayo, lemon juice and dill and added the juice from the salmon.
It was delicious and only took 18 minutes!
Also confusd by hallys name change and no pic?? Ok hally explain???
Maddie that looks great, what cut of beef did you use and did you coat it in the spice mix first and then just put in with the stock? We have pulled pork quite a bit which is huge hit here but have tried it for beef. I find shredding with two forks quick and no extra dishes to wash.
whats the go...do we call you hally or halex? :-\
I'm having a leg of lamb roasted with Tenina's Lamb Pesto Crustose with Gusto. I will be swapping a couple of ingredients. Pretty sure I didn't pick up the pistachios or any lemons when I was shopping last week :)
Hi Gert,
Your comment pushed me to work out how much my leg of lamb was. It's a treat for me - I get it frozen and tend not to look at the cost. So I've looked and it is gasp worthy. Keeping in mind that it's imported from NZ (can't get Aus lamb here -beef yes, lamb no) when I work out the cost per kilo and then translate to AUD it's $17.45/kg. Let's just say I will be savouring every last bite. ;D
thats a great thread amy ;D
Oh Maddy what did you put on that bread? Yummo!
That silverside looks super maddy. Nice to see another convert - it's the only way I'll cook mine now.
Well tonigh (Halex and Fundj) I'm making lasagna with home made lasagna sheets (yes I said homemade)
I'm finally going to give it a try. I will make the dough this morning and roll it out this afternoon (I have a pack of dry lasagne sheets in the cupboard as back up ;D )
Amy do you need me to pick you up from the airport as well ;D
Yes I will report back later. Will only be a small amount each, by the time I feed 6 of us + Halex , Amy and fundj + a friend and her DS. That's 11 people. Wow ;D
Dede, Did I miss dinner? Sorry :(
H :)
Dede, Did I miss dinner? Sorry :(
H :)
Yes sorry Halex. All gone :)
oh poor Amy, are you feeling hungry tonight? I'm staring to feel sorry for you with what you are posting. What state do you live in? (or are you pulling our leg just to have a laugh?)
Amy, , when you can freeze a few meals so there is always something yummy to eat.
Do t get too freezer crazythough, LOL ;D
H :)
Thanks again Halex! :D
I might just have to do your triple-vegie-bagging trick because they are much cheaper than tupperware :P But I suppose I can reuse the tupperware can't I? The bags would just get thrown out and I would have to keep replacing them....
Do the bags work for soup?
THAT LOOKS FANTASTIC AMY well done :-*
I'm so glad you enjoyed it Amy, guess now you are sold on lentil anything.
Well Mr Chicken, apart from one of your legs falling off, you were perfect ;D Served with crispy roast potatoes and fresh steamed broccoli, and followed by apple and sultana rice pudding. Everyone thoroughly enjoyed it. Thank you Mr Chicken :-*
Well Mr Chicken, apart from one of your legs falling off, you were perfect ;D Served with crispy roast potatoes and fresh steamed broccoli, and followed by apple and sultana rice pudding. Everyone thoroughly enjoyed it. Thank you Mr Chicken :-*
I thought I was done for today but now I think I might make a rice pudding for later. I always think of it too late but you have inspired me... just have to wash Thermie again....
Love Tacos Uni but why do they have to be so hard to eat :-))
the harder the better MANDI :-))
yum yum yum TACOS
i have a pea and potato pasta soupie thing cooking now, but i think we will tacos again tonight ;D
tasty, did u make Avyolemono Soup in the TM ?
Chicken snitzels (how do you spel that?) and pasta bake, and some steamed silverbeet and peas.
JuileO. Do not ever leave this forum.
Julieeeeee, can I come live at your house? That looks soooooooo yummmmmmmy :D :D :D
And your photography is amazing :o But how on Earth does a meal that delicious-looking stay on the plate long enough for a photo???
Julieeeeee, can I come live at your house? That looks soooooooo yummmmmmmy :D :D :D
And your photography is amazing :o But how on Earth does a meal that delicious-looking stay on the plate long enough for a photo???
We have a spare room now so you are welcome. ;D You wouldn't believe how quickly I take a photo, 2 mins tops before I'm sitting down to eat. ;D
Roast chicken, sage & onion stuffing, roast potatoes, roast pumpkin, roast carrots, steamed squashed, steamed brussel sprouts, cauliflower cheese & bread sauce & gravy :P
Coleslaw for babies...... Turned up Thermy too high!
Tasted ok... But won't do that again!
Too busy gardening to pay much attention to kitchen. Never did any baking either. Now off to tackle ironing!
We are having chicken something. DH is still out fishing with a couple of mates and we are going into Denham tonight to watch the fireworks at the fishing competition, so it looks like BBQed chicken and vegies.
Seems a few of us are having a lazy night. ;D
We are having left overs.
H :)
Amy, I love Tigger ;D ;D
H :)
We love cottage pie in this house too Julie - why haven't I made one for such a long time then :-))
These are the type of meals I will be making and freezing for DH & his sister whilst I am on the retreat - one dish wonders.
I've used lots of veg that was in the fridge which was added to only 500g beef mince. Was so flavoursome, really loved it. I even added some of Judy's dry onion soup mix to the mashed potatoes which I spread over the top.
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_1912-2.jpg)
Thank you to whoever put the link in my post to the chocolate cashew cream recipe :-*
Will need to check out FB when I get home now ;D
Maddy, thank you for changing the subject back to WHAT'S FOR DINNER TONIGHT ;)Lol ;)
I think it will be porridge for us :D
That looks pretty good Amy. Much better than porridge. :D
Porridge for breakfast tomorrow?
lol Cookie. I would scream pretty loud if I saw a shark :)
Our freezer divulged a beef and ale pie, some buttermilk rolls, cauliflower soup and I did some vegies in the varoma. The reason - we didn't catch any fish today. I got 4 nor west blowies, they are puffer fish that are about a metre long.
Saw the tiger shark again but I am getting very brave now. (I don't scream quite a loud or long)
The pasta looks very yummy. Cauliflower and olives are two of my favourite foods.
Dinner tonight, Coral trout and veges, chips.
:)
Do you froth the milk in the container Gert?
Dinner tonight - roast beef (going to try in in varoma, fingers crossed it works) with steamed potatoes then fried in meat juices (from searing beef), steamed brocolli (Miss 5.5's request - or make that ORDER!! :D) steamed and fryed sweet potato chunks, steamed beans and curried corn and carrot dish...yum!! Served with gravy and fresh buns. :)
We had spiced chicken with sweet potato. It was an all-in-one!! Gotta love those!! Chicken was moist and the meal was healthy but will probably increase spices next time.
Dinner tonight - roast beef (going to try in in varoma, fingers crossed it works) with steamed potatoes then fried in meat juices (from searing beef), steamed brocolli (Miss 5.5's request - or make that ORDER!! :D) steamed and fryed sweet potato chunks, steamed beans and curried corn and carrot dish...yum!! Served with gravy and fresh buns. :)
Sounds like enough for a meal. LOL'
Gert
Kezza, i have that packet in my cupboard. I was given it when I bought my slowcooker ??? I think it was a promotion with selling woks & they werent selling so she gave me one. The use by date has gone, so I should use it soon. Glad to hear it s OK.
H :)
forgot to write that tonight we will be having KFC chicken. Im trying to keep myself busy while waiting to hear if I got this job or not, each day that goes by is making me think NOT :(. Cant win them all I guess. Im very impatient.
djinni I love the Bee Gees :'(
So sad... So much talent and now only one left :'(
I'm a great admirer of their work, esp the upbeat stuff (Fabulous harmonies and falsettos)
DG and Amy I thought you'd be too young to be fans ;D.
Wow, Amy that's a surprise.
My kids even like Bee Gees.
Great music though.
Not bad. At least it will taste goo
Gert
Not bad. At least it will taste goo
Gert
Any particular sort of goo? ;)
he is a lucky man your DH JD
Maddy, did you use a mini loaf tin for your meatloaves
Julie that port looks great. I don't remember seeing it in the WW PC book I've got, I'll need to have a better look. We love pork ribs in our house.
YUM Maddie!!! :DAstarra is that a new profile pic???! It looks pretty exciting! :o
Dinner tonight: Chicken Drums with Roast potato and Kumara, steamed broc (TM), curried corn and carrot dish (TM), and Garlic Bread (TM). Oh and gravy of course. Just a very basic one as usual here!!! :-[
Mine is a different one, only 80 pages. I had real trouble buying one in Melbourne, every book store was out of stock and book depository only had the thinner one available.
This is the one I have, brought out last year. Beautiful, hard cover book and the photos are gorgeous, makes you want to make everything. Has 191 pages plus index etc.
Got it from Target a lot cheaper than at the bookstore. :)
(http://www.booksdirect.com.au/images/9781742450667.gif)
YUM Maddie!!! :DAstarra is that a new profile pic???! It looks pretty exciting! :o
Dinner tonight: Chicken Drums with Roast potato and Kumara, steamed broc (TM), curried corn and carrot dish (TM), and Garlic Bread (TM). Oh and gravy of course. Just a very basic one as usual here!!! :-[
Hally, sometimes I just pour some cous cous into my casserole if it's a little too runny. It absorbs the excess liquid and just adds to a little body to the meal. You don't even notice it in the end.
Tonight I'm home alone as my OH has gone off to the Adelaide Crows game. I was supposed to be having left-over roast pork and veggies for dinner tonight, but I'm thinking I might have pancakes (you can eat what you want when you're home alone ;D)
Chocolate brownies, chocolate custard & cookies & cream ice cream, plus lemon yogurt cake
Happy Days :)
H :)
Aww Amy, thank you but no photos tonight, only because it was dark by the time we sat down to eat and I haven't got my lights set up yet for the winter months.
Well my all my food today was a big hit. The lovely little boy would love to come & sleepover fr 2 nights in 2 weeks time. He has ADHD,, but I think/hope I cn cope.
H :)
YUM Maddie!!! :D
Dinner tonight: Chicken Drums with Roast potato and Kumara, steamed broc (TM), curried corn and carrot dish (TM), and Garlic Bread (TM). Oh and gravy of course. Just a very basic one as usual here!!! :-[
Left overs here tonight.
H :)
Can someone please point me in the right direction for the curried corn & carrot dish. I have done a search but can't find it. Thanks.
Pumpkin soup and egg & bacon tartlets
(http://i618.photobucket.com/albums/tt266/nachothecat/edfadb58.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/b4e17b63.jpg)
Roast pork, cracling, appe sauce, roast potatoes, roast carrots, roast fennel, creamed spinach, brussel sprouts, cabbage & frozen oeas & gravy. Sounds a lot but each veggie s a few mouthfuls.
Its going to be yum
H :)
omg this was so nice ;D
omg this was so nice ;D
omg this was so nice ;DYum, did you make this in a bundt pan?
omg this was so nice ;D
What is it fundj? Sorry our Internet has slowed so I can't find what you were making. Looks really good :)
i mix everything together JDYou certainly have a winner here Uni,it looks fabulous.I love that you are not afraid to go with your cooking instinct with superb results :)
dede if and when u make it the pasta needs to fill the dish right up to the top so when u flip it will not move if u know what i mean ;D
see pic # 2
Beef & Guinness Stew, and no fuss rolls. Hope the stew is as good as the reviews, looking forward to it.
Almost too :-[ to post this, but after a very hectic day (school parent help, swimming lessons, doc appnt etc) I have not long got home to find DH had very nicely put the lamb roast I got out of the freezer to thaw for tonight's dinner BACK INTO THE FREEZER... "I thought it was out by accident." So I asked DD5 she could chose anything for tea that wouldn't take long to thaw and cook.... therefore tonights dinner is: Sausages with onion and sauce in bread and hot milo with a blob of ice-cream in it.
Will have to do better tomorrow night - is our wedding anniversary!!! ;)
Tonight DH made a squid ink, porcini and snail risotto with some extra pre-cooked wild rice added - very tasty and enough for lunch tomorrow as well (although I'll have to reheat in microwave at work so never quite as nice).
I won't be asking for that recipe Bonsai :D :D :D Glad you enjoyed it though.
I won't be asking for that recipe Bonsai :D :D :D Glad you enjoyed it though.
It actually is really yum. The squid ink is just for color so most of the flavor comes from the mushrooms and stock. A lot of people are put off by snails but try garlic snails and you'll never look back. I buy tinned ones, not those from the garden!
Now how did I know you were going to reply with that answer Gert :D :D
DH will not eat marinara sauce :'(
the only seafood he eats is the frozen perch and prawns, only if i peel them for him :-))
Dinner tonight: roast leg of lamb, roast potatos and pumpkin, gravy, spinach herb bread, zucchini mini muffins and steamed veg. Dessert is apple crumble and ice cream (DHs favourite!!!) :D
Dinner tonight: roast leg of lamb, roast potatos and pumpkin, gravy, spinach herb bread, zucchini mini muffins and steamed veg. Dessert is apple crumble and ice cream (DHs favourite!!!) :D
DH will not eat marinara sauce :'(
the only seafood he eats is the frozen perch and prawns, only if i peel them for him :-))
Uni knows how to manage a man. ;D
Uni knows how to manage a man. ;D
or two ;)
Uni knows how to manage a man. ;D
or two ;)
Was going to make chicken & mushroom pies but the chicken us still frozen. Been out on the bench all day and still frozen stiff.
Now I have no idea what to have.
OMG... I have just realised something terrible... :o
I ate pink snapper in front of Jo Blo Bubbles :-[
I am such a bad parent :'(
OMG... I have just realised something terrible... :o
I ate pink snapper in front of Jo Blo Bubbles :-[
I am such a bad parent :'(
That is soooo cruel.
Gert
Amy, I usually defrost in the fridge in summer, but it is so cold here in winter I defrost on the bench. It is now in the fridge defrosting as it won't be needed until Saturday night now.
I don't like to microwave to defrost as I hate microwaved meat. It never defrosts fully in the middle and starts cooking on the outside.
Has anyone used the Varoma to defrost?
Major or minor Crisis?
Gert
Sorry Amy it was maddy.... silly me :-[
I hope your crisis isnt too major. Have a swig of grog and then think of the crisis.... repeat until crisis disappears.
Go on, I dare you :)
summer time not b4 6pm
winter time not b4 5pm
bali time ,any time
You haven't accidentally killed him have you Amy ???
Slow cooked lamb shanks which I cooked yesterday and potato & sweet potato mash with mixed steamed vegs. No dessert tonight the cook is tired. :)
Naked chicken? No way. :P
Gert
My DH would eat it if I left it on but me being the good wife I am, it's not good for you so off it comes. For visitors I would leave it on and then it would be their choice to eat it or leave it Gert. Mind you DH would not be happy to see others had it and he didn't ;D
i am with gert on this one, well cooked skin is the best part of the chook
I love the skin too why are most things nice and tasty bad for you?
Dinner tonight, leftovers: roast pork in gravy, roast potatos and pumpkin, spinach herb bread, steamed greens, curried corn and carrot dish, with sticky date muffins, butterscotch sauce and ice cream for dessert. :D
Apparently the chicken skin isn't that bad - it's the fact that as the chicken cooks and fat comes out of the chicken, the skin catches it and absorbs it. I can't remember where I read that, though.
skin on l love it especially with some spices and love the crunchy wings
its hard walking pass the hot chooks at coles
the smell gets me in everytime but being on the $100 challenge l am being good
your looks so yummy amy
Not that a chicken would wear sun screen
Not that a chicken would wear sun screen
I have the funniest mental image right now... Lol
I usually do beer ass chicken on the BBQ so all the fat runs down leaving A nice crispy fat less skin.
Gert
Not that a chicken would wear sun screen
I have the funniest mental image right now... Lol
Lol me too now that I'm actually thinking about it.... :D :DI usually do beer ass chicken on the BBQ so all the fat runs down leaving A nice crispy fat less skin.
Gert
Where do you get a beer ass chicken Gert? ???
Beer Assed Chicken
Take a can of beer , open it, drink half. Put some herbs in can. Wash and dry chicken shove the beer can up it's bum. Place on a tray or something that will collect the liquid . Put the whole thing on the BBQ . use indirect heat ie: not over a burner but leave one burner on so heat circulates around bird. Close lid. Turn chook 45 degrees every 15minutes until done in about I hour. You can do multiple cooks in a baking dish. Never fail. Looks impressive no need to baste but if you want to you can. Fat plump moist chicken.
OR you can google it.
Gert
Beer Assed Chicken
Take a can of beer , open it, drink half. Put some herbs in can. Wash and dry chicken shove the beer can up it's bum. Place on a tray or something that will collect the liquid . Put the whole thing on the BBQ . use indirect heat ie: not over a burner but leave one burner on so heat circulates around bird. Close lid. Turn chook 45 degrees every 15minutes until done in about I hour. You can do multiple cooks in a baking dish. Never fail. Looks impressive no need to baste but if you want to you can. Fat plump moist chicken.
OR you can google it.
Gert
Did you write that? It sounds like the kind of thing a bloke would write... :-))
Beer Assed Chicken
Take a can of beer , open it, drink half. Put some herbs in can. Wash and dry chicken shove the beer can up it's bum. Place on a tray or something that will collect the liquid . Put the whole thing on the BBQ . use indirect heat ie: not over a burner but leave one burner on so heat circulates around bird. Close lid. Turn chook 45 degrees every 15minutes until done in about I hour. You can do multiple cooks in a baking dish. Never fail. Looks impressive no need to baste but if you want to you can. Fat plump moist chicken.
OR you can google it.
Gert
Did you write that? It sounds like the kind of thing a bloke would write... :-))
I am a bloke.
Gert
That sounds beautiful Amy. Don't forget the pictures... :-)
Did you write that? It sounds like the kind of thing a bloke would write... :-))
DH tried out TM last night...!!!! Whizzed and heated some of the leftovers up for miss 16mths, (usually only has it chopped up but is teething so not very interested in chewing right now!) - then he came to me (I was in the bath) and told me that the TM was awesome!!!!!!!! ;D LOL!!!
That looks great Amy!
I just realised that I forgot to put an onion in with my vegie stock this morning, do you think it will be ok or maybe a bit bland? Oopsies.
Very nice Amy!
Tonight will be Gigantic Tbones with mushroom sauce, duchess potatoes, and some steamed veg.
Amy, you can always come to my place..
Oh, that's me that is suppose to be sticking to the $100 budget not Uni.
Our lasagne was lovelySame ;D - all gone with no complaints and grins all round!
Our lasagne was lovelySame ;D - all gone with no complaints and grins all round!
Thanks Amy, pretty cheap to make too.
Yum Amy... ;D
I will have to try your way too Amy, do you put yours back in the microwave after cutting them up, or put them in the oven?
Yes that does help astarra thanks :) So just to be clear, you still do oil them before freezing them? I will have to try your way too Amy, do you put yours back in the microwave after cutting them up, or put them in the oven?Yes I oil them before freezing them, then it is all done ready to cook. I do my potatoes for roasting the same way, generally a monday job and do enough for the whole week or more, so handy to have already done in the freezer!! I also do my sweet potato and pumpkin (& carrots and parsnips if I am going to roast them) the same way. :D Good luck! :)
wow so many variations on the humble hot chip :D
Yum Amy! Is that a marinara mix from supermarket? I never buy those mixes, but I think I should give it a go.
Gnocchi Carbonara for dinner tonight - probably my all time favourite meal, but I don't make it as good as the restaurants. It sure costs me less, though!
Do you make the gnocchi for DS restuarant fundj?Gnocchi Carbonara for dinner tonight - probably my all time favourite meal, but I don't make it as good as the restaurants. It sure costs me less, though!
do you think that they make the gnocchi jakodai ?
the best store bought gnocchis for me are julianos gnocchi
yes Amy ;D
Ds had pizza, we had Lamb Tagine, tum :P
H :)
Whoops sorry Amy! :-[ I did think it looked amazing, and way better than any mix I'd ever seen in a supermarket, so now it makes sense :-)) Wow, that is super impressive!Yum Amy! Is that a marinara mix from supermarket? I never buy those mixes, but I think I should give it a go.
It was very yum Bubbles!! ;D
I actually went to my local fish factory and bought each seafood item (fish fillet, prawns, scallops and squid) separately and made the mix up myself ;) Yum yum yum fresh seafooooood!!! :D
Whoops sorry Amy! :-[ I did think it looked amazing, and way better than any mix I'd ever seen in a supermarket, so now it makes sense :-)) Wow, that is super impressive!Yum Amy! Is that a marinara mix from supermarket? I never buy those mixes, but I think I should give it a go.
It was very yum Bubbles!! ;D
I actually went to my local fish factory and bought each seafood item (fish fillet, prawns, scallops and squid) separately and made the mix up myself ;) Yum yum yum fresh seafooooood!!! :D
do you think that they make the gnocchi jakodai ?
the best store bought gnocchis for me are julianos gnocchi
Urk. Even mine looked better than that Gert ;D
Amy there is a place in the industrial area of our town where you can get cheap fresh seafood apparently, I guess you'd call it a fish factory? I'm embarrassed to say I don't really cook seafood that often, I usually just order it when we go out, but I guess like everything else now that I have TMX that could/will change! Is the marinara sauce difficult?
Urk. Even mine looked better than that Gert ;D
After a couple of bottles of Champers we made quite a mess of the Marinara but it was delish .....I think.
I cooked it for the friends who moved away. They must have got sick of my TMX offerings.
Gert
Yep, that sounds like the place to go! I had to buy my prawns and scallops frozen and defrost them, but I got the fish and squid fresh. Its all pretty easy to prepare, just make sure you get all the entrails out of the prawns :-))
The only tricky part about this dish is cooking the seafood perfectly. It cooks very quickly, so you really have to judge by the size and quantity how long you cook it for ;)
My marinara sauce is a variation on the EDC marinara sauce. Would you like me to post it on the forum or would you like to make up your own variation? Its very easy :D
Oh thanks Amy, I didn't realise there was one in the EDC until you pointed it out :-)) I can give the EDC one a go, I'm sure I'll be very happy with it given I was going to buy the supermarket version originally ;D but if you get a chance sometime I'd love to see your variation as well :)
he does not have gnocchi on the menu. but i did make some a few weeks ago for a set menu dinner functionI remember you posting that photo. Just a few kilos of gnocchi wasn't it? ;D ;D ;D
You do a nice roast Amy. Maybe it's my eyes but the photo didn't look blurry to me :-))
And then you upset your sister by eating the pudding in front of her and not sharing!Haha! That sounds like me & my 17 year old brother! I should know better, I'm 11 years older than he is, but... it's fun! And he does it to me, too! We always end up sharing though.
Apparently they also know how to cook expensive steak and track down the only packet of instant pudding mix (which I didn't even know we had). And then you upset your sister by eating the pudding in front of her and not sharing!
Let's go to Julia's for leftovers.
Gert
Let's go to Julia's for leftovers.
Gert
I'm in ;D Who's bringing the wine? :-))
Let's go to Julia's for leftovers.
Gert
I'm in ;D Who's bringing the wine? :-))
I guess that would be me.
Gert
Yay, will get the long table ready for everyone, please bring Yellow! ;D
we went downstairs for dinner ;D
DS made a lovely BBQ sauce i asked him what was in it , tomatoes,red oinon and pepsi then left and not telling me the rest, i will try and get the full recipe off him tomorrow
we went downstairs for dinner ;D
DS made a lovely BBQ sauce i asked him what was in it , tomatoes,red oinon and pepsi then left and not telling me the rest, i will try and get the full recipe off him tomorrow
he is mean like his mum ;D
I have yellow, waiting to be opened.... ;D
Had to google that one Amy - never heard of Harpuka before. It's fish for those who were in the same boat as me ;)
Had to google that one Amy - never heard of Harpuka before. It's fish for those who were in the same boat as me ;)Thanks Judy.I thought it might be a spice mix :D :D :D
Had to google that one Amy - never heard of Harpuka before. It's fish for those who were in the same boat as me ;)Thanks Judy.I thought it might be a spice mix :D :D :D
I'm making Lellyj's giant meatballs filled mozzarella. So far so good, but the sauce will be much easier with a thermomix. I have an electric stove top that seems to only have one temperature and keeps bubbling the sauce far too much. Otherwise it looks great, and it smells really nice too. I think the sauce would be good for a quick pasta dinner or something, too.
Chicken curry, with potatoes :), pumpkin, onion, chickpeas, carrot, beans, with the curry sauce. Yum..
You must be getting really good at making TM recipes without a TM, Amanda ;)I've had to, I enjoy cooking too much to not try the beautiful recipes that are on this forum, and I've been waiting for my thermomix for 2 years now! Lol. I'm not the kind of person who backs away from a challenge, and part of me wanted to make the recipes so I would really appreciate the time / energy saving when I finally did get one.
Well I decided to use the Thermie for its original intention - making baby food! So I made 'Fish with Cheesy Vegetable Sauce' from Annabel karmel's recipe....well I made part of the meal there but I need to figure out how to convert the whole meal. Certainly a tasty meal however because my little girl is teething again...she wasn't too keen and preferred water crackers isntead :(I just wanted to thank you for posting this Tasty, one of the main reasons for me getting a thermomix was to be able to make healthy food for my son (2.5 years) and this recipe (I googled it - http://www.annabelkarmel.com/recipes/babies-6-9-months/tasty-fish-vegetables (http://www.annabelkarmel.com/recipes/babies-6-9-months/tasty-fish-vegetables)) is perfect! I don't eat seafood myself, but I encourage him to because of all of the nutritional goodies that are in it, and I'm adamant that he's not going to have the same food hang ups as I do. I think this recipe would be a great all in one meal, but I'm just guessing. I don't have my thermomix yet, so I'm certainly not speaking from experience but if it were it would be a great, super quick dinner or lunch.
Never mind, the rest is frozen for later.
That looks beautiful Julie. Is it from the WW cookbook?
We had Tart's Tart - I cooked a rib steak for DH & I had the leftover chicken from yesterday.
we had roast lamb, potatoe, carrots, cauliflower, peas & gravy.
left over potatoes for our bunker ;D, storm not hit us yet.
H :)
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Savoury/IMG_2028.jpg)
Only for the day but won't be home until after dark so probably scrambled eggs or beans on toast tonight.
Maddy still waiting for the PC :o have u called them, its been 3 weeks now or is it more ?
We just had macaroni (macanooni, as DS called it)cheese for dinner tonight. We normally have a meal from the freezer on my work nights, but I forgot to take one out, and I was held up at work a little bit, so needed something quick and easy. It was actually the first thing other than spaghetti bolognese that DS has eaten lately and basically licked his bowl clean, which has me a little excited. I'm hoping that when my thermomix arrives (in 2 and a half days!!) that I can make a cheese sauce and give him lots of vegetables with cheese sauce. Ahh, the possibilities!!
I made the thin and crispy pizza dough from this forum, chopped half of my toppings and then turned the oven on. Then nothing. My oven is dead. The clock works, but that's all. Sob sob...Oh no ES! I use my oven so much more now, would be at a loss if it went on the blink. Hope you get it fixed ASAP
It has been playing up - I would set it at 180C and the thermometer I placed in the oven would be at it's absolute maximum. Other times it would be behaving itself and the thermometer would agree with the temperature setting. Uh! I can't cope without an oven for long.
Luckily I have terrific neighbours and I was able to cook the pizzas in their oven. They were so crispy and yummy- I will definitely be making this again ( if I can get my oven fixed). I let the kids choose their own toppings and made one for myself with caramelised garlic paste, red onion, rosemary, pink sea salt and thinly sliced potato.
DJ, I AM SO CONFUSED
Uni did you cook the minestrone in the TMX?
Tonight is left overs from my varoma demo if there is enough, otherwise steak sandwhiches. :)
Tonight is left overs from my varoma demo if there is enough, otherwise steak sandwhiches. :)
What are you cooking for your varoma demo Astarra? :)
Tonight is left overs from my varoma demo if there is enough, otherwise steak sandwhiches. :)
What are you cooking for your varoma demo Astarra? :)
Well I didn't cook it, the consultants did (yep, there were 2 of them) We had: berry fruity dream; sundried tom, capsicum and cashew chunky dip; Chicken, pumpkin and cous cous salad with dressing; pizza bianca; chickpea soup; lemon steamed pudding with lemon sauce ... ummmm think that was all, but wouldn't be sure. Was all very yum, and now I have my second bowl/blade set on order, and own a FSA cookbook. I also ordered the 'devil of a cookbook' too. :D
So you could always guess it was my meal then Amy, even if my name wasn't there :D
And extra protein with the little streamed slug :D Amy
Could of been worse Amy, you could of found half a slug on your plate :D
Today's meals were Pea & potato soup for lunch and Chicken Parmigiana for tea. Please excuse the messy photos, both times in a hurry to eat ;)
Nothing in the thermomix today, but roast butterfly lamb and vegetables done in the new microwave while trying to work out how to bubble wrap a trumpet so that it arrives in England in one piece. Still love the microwave....not so fond of the trumpet or the son.
I'm a bad mother tonight, I've left the mighty midget with an Emily's kitchen microwave meal and instructions not to break my new microwave. I didn't feel like making dinner for one. She has been snacking all day on homemade biscuits and crackers and dried apple and beef jerky that I made so I don't feel that bad. I've promised to make it up to her tomorrow with something nice for dinner. Suggestions?
Lamb chops are special Amy - they are so expensive we rarely have them.
i can go weeks without cooking meat
I dont eat pork or lamb
DH does not like chicken or fish
I don't look at the price per kilo Amy, I look at the price per meal so not sure how much a kg lamb chops are here at the moment. Will take more notice next time I shop.
My DH bought some meat yesterday.
2 lamb roast, 6 kilos of beef mince. 24 lamb chops, ox tail, 4 kilos of sausages, 6 t bone steaks, couple of kilos of bbq steak, and 2 kilos of crumbed steak,
for $300
that should do us till we get a half side of beef again.
Robyn
Last night we had scotch steaks, with green peppercorn sauce http://www.taste.com.au/recipes/5346/steak+with+green+peppercorn+sauce, with egg & chips.
Lol Amy. Never even thought about the slug until you mentioned it :D
I've never heard of sea mullet here Amy - wonder what the equivalent would be in SA fish markets. Google didn't help me at all :(
Basically Judy the fish is a MULLET.
Gertbysea
Mullet is mullet then - never seen it at the place I buy my fish. In fact I've never bought any deep sea fish as I tend to stick to flathead or snapper. Recently given tommy ruffs but I do prefer white fish.
Fish varieties are all over the place Amy, one minute you are eating Tommy Ruffs then they change the name to herrings. Talk about trying to confuse people ;D
Dinner tonight: Roast potato and pumpkin, steamed brocolli, curried corn and carrot dish and slow cooked beef in gravy! Y.U.M :)
Looks a tad messy but tasted good.
I'm manually going through our website item by item checking pricing and details...very boring and tedious.I'm sure you've thought of this, but I thought I'd put it out there just in case - can you export the data to Excel and compare using formulas? Much easier when the computer does the work for you.
Pasta, carrots, sweet corn with tuna white sauce. DH not here.What! No lamb :D :D :D
Sauce made in *: of course.
Plus leftover chookies choc delight left from Monday.
Plus leftover chookies choc delight left from Monday.
LOL Amy ;D
Looks like it has a belly button Gert.
The American fellow on masterchef won with a beer a-- chicken.
Dessert has been ordered tonight by miss 5: apple crumble with custard. (When asked if there was any reason she wanted dessert, she said "Grandma gave me $1 so I took it to the school canteen :o and got some apple crumble and custard, and it was very yum." ) :-))
Dessert has been ordered tonight by miss 5: apple crumble with custard. (When asked if there was any reason she wanted dessert, she said "Grandma gave me $1 so I took it to the school canteen :o and got some apple crumble and custard, and it was very yum." ) :-))
How gorgeous :D
But I can't believe apple crumble and custard only cost $1 at the school canteen!!! :o
Dessert has been ordered tonight by miss 5: apple crumble with custard. (When asked if there was any reason she wanted dessert, she said "Grandma gave me $1 so I took it to the school canteen :o and got some apple crumble and custard, and it was very yum." ) :-))
How gorgeous :D
But I can't believe apple crumble and custard only cost $1 at the school canteen!!! :o
Yeah, I was surprised it was 'only' $1 too, considering she brought the empty container home and it was a decent size - 280ml. I would say it was mostly full too because of the ring around the edge.
we eat alot of fish, and one of my friends has her own trawler. so we buy direct from her in bulk.
They were excellent sausages CC. Had a really nice bush spice flavour.Are they available in your supermarkets or only at specialist shops.
Forgot to post dinner. My brain isn't working :-))
Here is a photo of last night's slow cooked citrus chicken casserole. It was yummy ;D
We'll be having leftovers for dinner tonight ;)
Forgot to post dinner. My brain isn't working :-))
Here is a photo of last night's slow cooked citrus chicken casserole. It was yummy ;D
We'll be having leftovers for dinner tonight ;)
Could I have the recipe for that please Amy?
Hubby is away so the kids and I have looked in the freezer and they have voted on hashbrowns and squid rings.
Terribly healthy meal, :o thank goodness he's home late tonight!
There will be veges tomorrow.
I was meant to be having chicken kiev with roast potatoes but my oven died. The potatoes were roasting at 200 degrees and it threw the safety switch, I turned it back on and everything seemed OK, but by the time I put the kievs in it was 100 degrees. I'll call the landlord tomorrow to get it fixed, hopefully they don't take too long to fix it, but I don't think I'll be home for them to fix it until Wednesday. It's going to be a long few days here... :-( I was going to make focaccia this evening and dinner tomorrow night was meant to be shepherds pie. I've had to move my meal plan around a bit and just hope that it's fixed by the end of the week.
Jackodai, I feel for you. I hope you get it fixed soonThe worse part is doing the dishes for a meal I couldn't eat!
We had fish and mushrooms and capsicum/pepper... Supporting dh :(How are the kids adjusting to the new eating regime Kim?
However sometimes they want to try what we are havingWell that's good ;)
I was cooking T- bones & veg, but have to pick up dd from school and run errands...so hubby said he'll meet me in town later and go have Mexican :) I'm not knocking that back, the steak will keep.
Cranky Pot Pies with salad
I have chicken breasts out for Dinner, not sure what I'm doing with them yet?
tonight is chicken something.... haven't decided yet.
Left overs from freezer tonight & tomorrow night. Makes me happy that we are getting through them :)
Try this one I use it for curried sausages all the time. I have also used chicken thighs instead of sausages. If you like a spicier curry add a Tspn of curry paste.
Ingredients
200 grams basmati rice
1 liter water
20 gram oil
1 small green apple
2 onions
1 kg sausages
1 tbsp curry powder
2 cups water mixed with 1 tbsp vege stock
1 tbsp flour
Method
Place rice into basket and rinse. Add water to TM bowl and insert basket.
Place sausages in varoma tray and place on top of TMX. Cook for 25 mins/Varoma/speed 4.
Remove rice and keep warm. Set aside sausages to cool slightly.
Drain water from TMX and add apple and onion to bowl - chop for 5 secs/speed 5.
Add oil & curry powder to the bowl. Sauté for 3 mins/Varoma/speed soft.
Add stock and flour and cook 5 minutes 100° Speed 1.
Remove skins from sausages and slice.
Add sausages to the curry mix and cook for 5 min 100° reverse speed 1 to coat sausages.
Serve with rice.
Room service ;D
Room service ;D
BBQ here again tonight... :)
Butter chicken here tonight (that didn't quite work out as well as I'd hoped as I can't remember how many times I misread the quanitities of ingredients).
grilled cheese on toast, yum.
Brought back memories then..
why do we forget the basic yummy comfort food... :)
Um if we don't we will get some more :D
Found this info about kangaroo meat compared to beef, lamb and chicken.
Interesting reading.
http://www.macromeats-gourmetgame.com.au/Nutrition/AmazingNutritionFacts.aspx (http://www.macromeats-gourmetgame.com.au/Nutrition/AmazingNutritionFacts.aspx)
I knew it was lean and low in fat, but didn't realize how much goodness is in skippy meat. Bonus for my weight loss challenge :D
Burgers, what else. Not sure f I woukd buy it, can get round its on our coat of arms.
Caramelised pepper pork made in the PC, completely yummy!
(http://i618.photobucket.com/albums/tt266/nachothecat/74eefad2.jpg)
Yes Maddy, you are going to have to post that recipe.
Yummmmmmmm
Lol. No not a chance. But there is one draw back of eating kangaroo, and that is it makes you fart :o
Dinner tonight is being delivered to us ready to eat by a dear SIL. ;D
Yep worse than lentils Amy :o :D
Hi Astarra, glad you loged in.
:D
Lol. No not a chance. But there is one draw back of eating kangaroo, and that is it makes you fart :o
I'm so glad you felt you could share that with the entire forum Mandi :D :D :D
And now I'm going to ask a really awkward question :-)) Does it make you fart worse than lentils do?Dinner tonight is being delivered to us ready to eat by a dear SIL. ;D
Astarra, how nice of SIL to bring you a meal. If I lived closer, I would come and cook you up a three course dinner, do all the washing up and then give you a foot massage :-*
Lol. No not a chance. But there is one draw back of eating kangaroo, and that is it makes you fart :o
I'm so glad you felt you could share that with the entire forum Mandi :D :D :D
And now I'm going to ask a really awkward question :-)) Does it make you fart worse than lentils do?Dinner tonight is being delivered to us ready to eat by a dear SIL. ;D
Astarra, how nice of SIL to bring you a meal. If I lived closer, I would come and cook you up a three course dinner, do all the washing up and then give you a foot massage :-*
Thanx Amy!! Was very nice of you to think like that! :D
yes it is CC, have u tried it ?I haven't yet but plan too ;)
dinner last night was lentil soup with rice :-)) not 1 fart yet :-))
dinner last night was lentil soup with rice :-)) not 1 fart yet :-))
dinner last night was lentil soup with rice :-)) not 1 fart yet :-))
It has to digest first Uni :-))
It'll probably hit you today ;)
I'm pretty sure I can remember what I did. Would you like the recipe Amy?
I actually sent Amy a PM with the recipe, didn't think anyone would be interested.
Roast chicken, oven baked chips and gravy tonight.
Glad you have friends around Astarra, sending more big hugs.. :-*
How are your girls going..
Chicken and Cheddar sausage rolls. I'll post the recipe if they are nice.
I hadn't been using my TM much but I've decided that's gotta change! I got my iPad and my tapatalk app and I've spent the last few days just reading posts and you guys have inspired me - so tonight I made Chicken tenderloins with pockets cut and filled with a mixture of sundried tomatoes, anchovies, garlic, capers and evoo (which were chopped up in the TM) and then wrapped in silver beet leaves and steamed in the Veroma. I steamed my veggies in the Veroma as well and boiled baby potatoes in the simmer basket. I also made individual lemon meringue pies (recipe from this forum). All very nice. So ladies I'm back and there's no stopping me now !!!!!!!
Thanx DG - I am feeling alot better today. :) Thank you again. :)
Dinner tonight: going to in-laws!! :) And getting our girls home. :D
Gert, where do these things keep appearing from? Was it under the duck?
Gert, where do these things keep appearing from? Was it under the duck?
The new fridge has a pull out drawer in the freezer that catches the ice cubes on one side and on the other is a container that had some frozen peas in but UNDER the peas I found this pathetic disgusting excuse for a pie. Must have been out of my mind to buy that or maybe it was a punishment pie. I also found some smoked salmon.
Everything is definitely gone except for the prawns, the big hunk of beef and some boiling bacon.. Definitely.
I am very temptd to eat any protein in the pantry before shopping but do not think Spam is a meal item. Beans and lentils for a week? There is tuna and crab. Gunna think on that . Might work and really clean out the pantry. I love H for starting all this.
How are you doing?
Gert
Ok so what do you have in there.
Lots to do with chicken
Rissoto
Pasta
Paella
Curry
MJs normandy chicken, yum
X
Gert, there are a few Kangaroos around here whose rumps I would like. They eat our newly planted trees. ;D
julieo my sons loved loved loved simons cat.
we had never heard of him before and they laugh so so soooo much at the cat and his antics
l should video tape my boys there so funny to listen too when watching simons cat , we all gather around the screen and laugh together
thank you so much for using him in your avatar
Your turkey looks nice and moist Amy. :D
Obbie, are you going to try my rub.
:)
Yes Maddy under spices. We had it last might, I marinated overnight but its not necessary.
:)
Something with chicken. I got a pack of chicken out last night (the chicken from Costco comes in 3 individual packs of 2 breast pieces).
Obbie, are you going to try my rub.
:)
We are having chicken drums, roast potato and pumpkin, gravy, zucchini muffins and steamed broc,carrot and corn tonight.
Banana splits for dessert. :)
I've never had Peking Duck.
Actually, I've never had any kind of duck.
i haven't gertWhere you when I was tasting the duck Uni?
I m double amazed. One of greats in the culinary world .
Now what about tripe ?
Gert
I m double amazed. One of greats in the culinary world .
Now what about tripe ?
Gert
No comment
ok Mich i will have a shot 2
Love tripe, liver and kidneys. In fact had kidneys on toast for breakfast.
Pekin Duck is a special event in our family. Love it. Bamboo Hut in Melb. do a beautiful one with pancakes, spring onions and special plum sauce. $65 last time we were there.
The Gert Duck Event last week end was spectacular . I would encourage everyone to try it.
I nearly always order Duck, if it is on the Menu, when we dine out.
I once had a delicious spicy tomato dish at a friend,s house. Turns out , it was tripe.
My MIL talks about the tripe shops she used to go to when she lived in the UK. Until then I didn't know that there were different types of tripe.
Does anyone like lambs brains ? My mum used to fry them up with bacon, and I loved their creamy texture.
The Peking duck was good but not the bet we've ever had. We only have the pancake portion and there wasn't a lot of meat. 16 pancakes all up plus a few entrees was plenty for us. It's a bit of a treat but at $50 for the sixteen small pancakes not to bad, if we were bigger eaters it would be even more of a treat. It's more about the crispy skin, plum sauce and pancakes more than the tasteof the actual meat. I will ave to look up bamboo house as we are always looking for new places to try.
Something with chicken. I got a pack of chicken out last night (the chicken from Costco comes in 3 individual packs of 2 breast pieces).
I am still yet to venture there J.....I want that wheel of brie for $25 I heard about 8)
....it's a shame that driving in Melbourne still freaks me out, so I haven't been game to venture there on my own :-\
l think l would rather starve than eat any off that gross stuff that you guys talk about
l cant stand the thought of it
I was trying to bake a cake in the new oven, and found myself wishing for a simple one that you just turn on, set the temperature, and off you go :-))
I'm sitting here waiting for your cat to pounce on something Julie :D
Tonight we have slow cooked 'lasagne'. Yummy. I used TM to make my lasagne sauce put shell pasta on the bottom of slow cooker topped with sauce followed by white sauce and cheese was perfect
maddy that bread looks delicious . what recipe did you use ?
maddy that bread looks delicious . what recipe did you use ?
I used the pizza Bianca dough, from the demo leaflet. I love this, as it's really quick with no yeast and 10 minutes resting.
If you want the recipe, I can post it.
I just rolled it out onto a large cookie tray (lined with grease proof paper), brushed lightly with olive oil, spread over 4 small crushed garlic cloves, sprinkled with dried Italian herbs, scattered on a pizza blend of cheese and diced bacon.
Just add any toppings you like really :)
Maddy in my pizza bianca dough from the demo leaflet does have yeast in it
l will go and check back soon
astarra l would be keen to hear how the roast turns out in the varoma
Soup and bread rolls from the freezer. We had lunch out and ate way too much.
Roast pork, crackling & veg, plus i have chicken curry in pc & chicken laska soup on stove top.
Cant help mself :)
H
Dessert will be leftovers too. - green tomato cake
Nan's Country Kitchen Curried Tuna SliceExcellent
i made it early this morning cooled it put it in the fridge took it out about 3 and rebaked at 5 for about 45mins at 160
Yes he does 12 hour shifts, very busy work. He's a shift leader and works in a laboratory. :)
Wow. Thats amazing. He must be really smart! :D
Wow. Thats amazing. He must be really smart! :D
I think so......he married me! ;D ;D
Dede, yum, great its big, chop the rest up & serve up shepherds pie or bolognaise or a ragu, yum.
Beef nachos & salad. Going to do some mince in lettuce cups & some with CC's, I bought the Red Rock oes, they look good.
H :)
We had fillet steak with weber roasted vegies for lunch then steak & egg sandwich for tea - I think DH thought all his Christmases had come at once having 2 meat meals in one day ;D
We had fillet steak with weber roasted vegies for lunch then steak & egg sandwich for tea - I think DH thought all his Christmases had come at once having 2 meat meals in one day ;D
I have never served nachos up for a meal but I've had them for party food. What's in the vegetarian version Uni and is there a healthy version of corn chips on the market.
tasty b... s... food though Uni - I can understand older people not enjoying them for a meal but the young ones love them.
Brons steamed rice which FAILED.... And after 20 extra minutes in *: had to be boiled for 2 mins in a pan on the hob as the rest of the meal was spoiling.
Friday night dinner = poached eggs and homemade wedges ;D
Friday night dinner = poached eggs and homemade wedges ;D
That sounds perfect Amy, might even have the same thing tonight.
I also made these molten chocolate puddings for my DH as he loves chocolate puddings, but personally I think there's too much chocolate.
Does the novelty of TMX wear off???!
Your very good Amy.
I'm tossing up between eating something from the freezer or having Slow Cooked Spicy Calamari.
I have some steaks in marinade now, will have them with home made hot chips (I have been given another 10kg bag of potatoes and still have about 8kg left in the bag before...) and salad. :)
Going to have lamb chops tonight and will try Halex's spicy rub on them.
Sounds good Dede.
Smart Amy, very very smart :D
How old is your brother?, is there just the two of you children?
LOL yes I am serious Astarra ;D
Your DH must be pretty cool if he's married to you AND born on the 18th of November ;) ;)
You have gone into my birthday book Amy ;D
Amy amazing. 18 November is my DS birthday.... He will be 26!
Good day to be born!
LOL
Well Amy...my sister has a SIL and a BIL (My DH) both born on 18 Nov.... :)
Actor Owen Wilson's birthday is the 18th Nov too.
Amy your a Scorpio like me..... :)
Alan Shepard. Was born on. Nov 18. Amy. He did reach for the stars and touched them.
Gert
Micky mouse is 18 nov too! :D
Amy your a Scorpio like me..... :)
Me too
Yes Amy, we sting..
One thing that I can't get past is the fussiness of them, I know at least they eat their vegies but 1 doesn't like to eat anything saucy, 1 won't eat anything sloppy and DD Lily who is 3 doesn't like to chew :-))
Julie, I will not show my DH your photos today. He would want some as both dishes look so good.
The central market in Adelaide is really worth a visit. I like it better than the Melb Queen Vic as there is a grain shop that has every thing a baker would want.
Julie, I will not show my DH your photos today. He would want some as both dishes look so good.
Chookie & Gretchen, you both know more about our Central Market than I do :-))LOVE Adelaide's Central Market - my mum used to shop there every week, the butcher always gave us kids a free piece of Fritz (shudder at the thought now, but loved it then). And mum used to buy us the 'fish' lollies. Haven't been there for a few years, must do that next time I'm in Adelaide - thermofest sounds like a good idea!
chicken something.... I will pick a recipe and print..
Chookie & Gretchen, you both know more about our Central Market than I do :-))LOVE Adelaide's Central Market - my mum used to shop there every week, the butcher always gave us kids a free piece of Fritz (shudder at the thought now, but loved it then). And mum used to buy us the 'fish' lollies. Haven't been there for a few years, must do that next time I'm in Adelaide - thermofest sounds like a good idea!
Probably nothing here, we both had roast at the West Lakes Hotel today and the chap put so much meat on our plates (lamb & pork). I then filled it with vegies from the self serve bar.
KFC revisited, made a new batch, so had to test it.
I have just put a plastic bag and a piece of alfoil in my handbag so next time Gretchen, I will be prepared. Thanks for the tip.
Dinner tonight - grilled chicken breast fillets with salad and turkish bread cut into bun size, buttered with TM garlic butter and grilled. So basically chicken burgers! :)
Fresh fruit and yoghurt after if anyone wants it. :)
Nothing, can't be bothered. DH is away and I can do exactly as I want.
They seem to take longer to cook than most veggies Amy but are not nice overlooked either.
:-)) what s girello.
Never heard of it
Amy - your dinner looked wonderful! How did you do your gravy?
I've never mastered carving a roast lamb... :-*
Pink ling and salad here tonight, we don't eat enough fish but I intend to change that from now onwards :D
I get 20 kilos of fish tommorow
I used to roast it, and it was great! So easy to carve/slice once cooked. I've never mastered carving a roast lamb... :-*
Pink ling and salad here tonight, we don't eat enough fish but I intend to change that from now onwards :D
I've never heard of pink ling before Mandi. I just googled it and I don't think we get it over here. How are you going to cook it?I get 20 kilos of fish tommorow
I'm jealous :-))
Bugger can't find my lemon pepper :(, will have to use something else.
Bugger can't find my lemon pepper :(, will have to use something else.
Lemon zest and ground pepper?
Gert
Eating in our hotel's restaurant tonight, looking forward to it. ;D
Bugger can't find my lemon pepper :(, will have to use something else.
Lemon zest and ground pepper?
Gert
Just had some pepper with a little lemon juice, the fish was so yummy. Everyone really enjoyed it. :)
Great looking pork belly Hally,
Great looking pork belly Hally :D
Great looking pork belly Hally,Great looking pork belly Hally :D
OK, I think I'm blind :D
Uni - what recipe do you use for the meatloaves? Please and Thanx. :)
Tonight we're having Atlantic salmon with home made oven baked chips & salad. Giving thermie a rest!
Butterflied spiced pork with roasted potatoes and kumera, steamed corn, beans and carrots, spinach herb bread and zucchini muffins. Lemon delicious in ramekins for dessert with just a small blob of ice-cream on the top. :D
Butterflied spiced pork with roasted potatoes and kumera, steamed corn, beans and carrots, spinach herb bread and zucchini muffins. Lemon delicious in ramekins for dessert with just a small blob of ice-cream on the top. :D
That sounds delicious, will your kids eat it too?
Lucky you :) my older 2 would but my younger 2 would eat the vegies and that's it
Harira Soup & Taiwan bread. Pancakes for desert.
:)
Sounds good Amy although I have no idea what it is :) Do you do a lot of the cooking at home?
Fish filets crumbed in sour cream and cheese smith chips that I blitz in TM to make crumbs. With steamed Veggies.That sounds yummy.
I have never figured out how you eat quesadillas without making a mess though :-))
Thanks DFM :D I think I must have inherited my loveliness from you ;)Not the fit and calorie burner though.
Maddy they look good, make sure you let us know how they tasted my DH would die for them
A nice NZ savvy blanc. Oh, and easy pasta carbonara ;Dsounds delish.
Rara, how did the pc & tm recioes compare for Harira. We loved the pc one.
H :)
Maddy, they look really nice. How much was the pky? Trying to justify when I have 2 freezers full of meat too. :)
Gert, yes it was 8 degrees this morning, we have sunshine, 5 kids running around outside. I have been cooking since 9.30am.
We have the fire still going too.
Bliss... ;D ;D Chicken casserole with chickpeas, rice and steamed veges tonight. Home made bread too.. :)
That's a lot of food GHM. How many are you feeding?hi McMich there will be about 10 with teenagers also coming and going.
Wow, I think we should head over to Gert's for mains and then GHM's for dessert ;D ;D ;DLOL Amy, like a progressive dinner!!
Suzanne, they are very meaty, flavour good.....but was a tad tough. I think the 6 hours on low wasn't enough. I would probably go 7-8 hours on low Wink
QuoteSuzanne, they are very meaty, flavour good.....but was a tad tough. I think the 6 hours on low wasn't enough. I would probably go 7-8 hours on low Wink
Thanks might just have to go to coles and get some I don't think ww have them
Tonight burgers and fries was meant to go the the IL's but DS isn't too well
Gert that looks yummy my mum uses beef cheeks a lot in her casseroles, I am yet to try them
Wow, I think we should head over to Gert's for mains and then GHM's for dessert ;D ;D ;D
Wow, I think we should head over to Gert's for mains and then GHM's for dessert ;D ;D ;DLOL Amy, like a progressive dinner!!
Wow, I think we should head over to Gert's for mains and then GHM's for dessert ;D ;D ;D
I think we have to stop at uni's place as well.
What a wonderful Sat night feast.
Gert
I've never had King Salmon Robyn. Is that a Queensland fish?
Gert, that looks delicious. Will have to have a look for it next time I go shopping.
How did your do go GHM?
Well Amy, I just bought 10 kilos of king salmon, and 10 kilos of Barra.
I still have 5 kilos of coral trout, 5 kilos of prawns, and 3 kilos of bugs...
Robyn
Well as I did all the cooking yesterday for friends over my DH is cooking today for more friends over. he won't even consider learning TMX He is cooking a traditional roast lamb and all the trimmings. I have made the desert though! We still had half the Tenina white choc and rasp cheesecake left from last night plus some lemon tarts. I have also prepared the tapioca pudd from the British larder site and will just whip up the whites before popping into the oven. Watching a non TM cook in the kitchen is funny, there are piles of dishes!!!
Gert they look divine!!!! Is the receipe on the forum anywhere?
Gert that's the Beer Ass Chciken not the beef cheeks or am I missing something? Are beef cheeks expensive or cheap to buy?
Well there will be no mince here tonight after all... I just went to give it a stir and found pieces of grease-proof paper looking stuff all through it. ??? Absolutely grossed me out - especially as it is not that long since I could face mince again after finding a feather in some. :P :P :P Can't even think about food right now, but I'll have to do something for my family. Ugh, That is bad bad bad. I have rung ww and told them, they are going to give me a credit voucher for the amount paid. So that part is ok, still grossed out tho. :P :-X >:(
Thanks Gert that's it :) Stupid question is the red wine and other liquid is that the reduced beef stock?
Well there will be no mince here tonight after all... I just went to give it a stir and found pieces of grease-proof paper looking stuff all through it. ??? Absolutely grossed me out - especially as it is not that long since I could face mince again after finding a feather in some. :P :P :P Can't even think about food right now, but I'll have to do something for my family. Ugh, That is bad bad bad. I have rung ww and told them, they are going to give me a credit voucher for the amount paid. So that part is ok, still grossed out tho. :P :-X >:(
Well there will be no mince here tonight after all... I just went to give it a stir and found pieces of grease-proof paper looking stuff all through it. ??? Absolutely grossed me out - especially as it is not that long since I could face mince again after finding a feather in some. :P :P :P Can't even think about food right now, but I'll have to do something for my family. Ugh, That is bad bad bad. I have rung ww and told them, they are going to give me a credit voucher for the amount paid. So that part is ok, still grossed out tho. :P :-X >:(
Astarra I would save the bits. Wash them off and put them in a letter to HO of WW. You will get more than a refund.
Are you sure it was not the piece of paper they often put on the tray under the mince that you did not remove? I have done that myself especially if I am cooking from frozen. Not a problem to remove after cooking anyway.
Gert.
Well there will be no mince here tonight after all... I just went to give it a stir and found pieces of grease-proof paper looking stuff all through it. ??? Absolutely grossed me out - especially as it is not that long since I could face mince again after finding a feather in some. :P :P :P Can't even think about food right now, but I'll have to do something for my family. Ugh, That is bad bad bad. I have rung ww and told them, they are going to give me a credit voucher for the amount paid. So that part is ok, still grossed out tho. :P :-X >:(
I found a lovely cockroach in a loaf of bread once.
Gert
I hope you find something yummy for dinner Astarra, thats a shame about your mince :(
Tonight we are having an early dinner of steamed saddleback cod and vegetables. Step-dad has a dress rehearsal for a concert so have to be organised.
Very funny ;D
Did he teach you to play the trumpet ?
Gert
Very funny ;D
Did he teach you to play the trumpet ?
Gert
;D ;D
He taught me the basics. He said I was too talented to be playing the saxophone, so he bought me a trumpet, taught me a few fingerings, and I ended up playing repiano cornet in his band :)
Amy would love to have seen your band. How exciting. Love all that type of music. :)
Sounds like a lot of fun with lots of variety. That would keep you out of trouble for sure.
Gert
Curried sausages and veggies for us tonight. Was yummy, I'm nice a pond full now :D
What are jaffles Judy ???
Probably toasted sandwiches or jaffles for tea.
oh you were so easily entertained cookie - obviously didn't have a tv, computers, wii, jetski did you?
My mum used to go off her brain cos I used to waste biro's by drawing. OMG we were so underprivileged - not. I have to tell you a story about my neighbor kids that he told me today, when we are on the retreat.
Looks lovely Maddy :)
Well done Jamberie on your first TMX, I'm sure there will be many more to come.
Enjoy your new toy :D
Funny I looked at that recipe tonight amy but didn't have everything.
Thanks Gert & Amy :)
Amy, its a dish from Argentina, its from a book I bought in Hawaii, The Cook & The Butcher. It tasted great, different, but also quite good for you with all the greens.
:)
Amy, I can bring the book to the retreat. It has some great recipes..
:)
We are having left over leg of lamb, cooked it in the slow cooker yesterday with half a cup of water and it was delish. First time in the slow cooker I normally cook it in the oven
I'm interested Chookie. Sounds good and DH loves anything with ginger.
Fish and chips and salad. Flat Head, salad is Belinda Jeffery's 'Chinese Pickled red Cabbage with ginger'. So handy, as you make a pile and it keeps in the fridge for ever, well until you eat it. Not TMX but worth making. Will post if anyone interested. Also my batter is better than any other I have tried, including beer batter and Bill's and Stephanies. Will make it in the TMX tonight and post quantities.
soupy risotto ;D
well I am having a bit of a Cookathon, we have friends coming to dinner and the TMX has been on since 8 am and still got more to cook. I am cooking Indian food and some yummy deserts. already made the butter chicken I added steamed potatoes. have soaked the tapioca for the soufflé orange pudding that is on the British Larder website. Tenina's white choc and raspberry cheesecake is in the varoma now as it needs to cool and set. Then it will be back to mains, will do the tomato and lentil Dahl and a beef rendang. The will need to do two batches of rice as one basket won't feed us all. I am lucky I got my TM in June so have two bowls. I want to be finished cooking before they get here as TMX so noisy!! I'd better get cracking.
That sounds great Jadey :D How do you cook it?
Roast lamb and veggies tonight.
Not going well - the potatoes won't cook and my DH has fallen asleep in his chair (probably too many beers at the footy today)
:-)) :-)) :-))
Roast lamb and veggies tonight.
Not going well - the potatoes won't cook and my DH has fallen asleep in his chair (probably too many beers at the footy today)
:-)) :-)) :-))
when he wakes up ask him if he liked his dinner and if he is ready for some dessert ;D
Does he support Adelaide Katiej? They played well today. I'm glad they won..
Moroccam Lamb rack, but no
The beef empanadas were so great, we ate lots, too full for lamb rack, now tomorrow.
:)
It was delicious girls, you should try that recipe and drumsticks are soooo cheap. ;)I will Judy as I have some chicken wings in the freezer.I was going to use them in your Chicken and Veg soup recipe but as the weather has warmed they will be used in this recipe ;)
CC, 3 hours on high was long enough for the drumsticks so keep an eye on your wings as I don't think the times are right in that recipe.Thanks Judy :-* :-*
Yum Maddy, did you make the wraps. I
:)
Pickled pork tonight
Last night we had the almond Chicken Curry from Dinner Spinner and tonight Cheddar Chicken sausage rolls.Cheddar chicken sausage rolls sound good.
Last night we had the almond Chicken Curry from Dinner Spinner and tonight Cheddar Chicken sausage rolls.
I made the beef rendanf from EDC. Only had about 500 g of beef left so thought I'd add potatoes. I added them at the same time as the beef and they turned to mush!!!! One of my few (so far) TMx disasters. the steamed veggies were nice though.
Can anyone suggest when the potatoes should be added if the beef is got g to be cooking for 50 mins?
Tonight my first ever attempt at corned beef (in varoma) with mustard sauce - love silverside but I've never cooked it before. Wish me luck!
That looks great as always Maddie, did you have a recipe?
Maddy, your lemon chicken looks really yummy !! Would you say it's really sweet ?
Maddy, your lemon chicken looks really yummy !! Would you say it's really sweet ?
Well, it could be...but the lemons on our tree are reeeealy tart! so not too sweet for the lemons I used.
I would suggest though to add less sugar and taste first, then decide if it needed more ;)
So many people having pizza on Friday night... I'm scared :o
So many people having pizza on Friday night... I'm scared :o
yep busiest night for pizzas
last time I went to Albany was over a long weekend a couple of years ago with my DD as she was competing in a triathalon. What a great weekend we had... (fond memories) I hope she competes next year in the same one, cos I would love to go back.
My DH has decided we are having ice-cream and caramel sauce for dinner tonight :o
We had a big lunch at a pub with Judy and Geoff today and JD mentioned that when they have a big lunch they don't always eat dinner, they'll just have something small or even just dessert. My DH's eyes lit up at the thought of having dessert for dinner ;D
So despite my protests, it's ice-cream and caramel sauce :)
Tonight's dinner was meant to be pressure cooker casserole, but I've caught DS' cold and I have no appetite and no energy so tonight was toast for me, and spaghetti for DS.
Tomorrow night is a lamb roast.
Dinner tonight....
This (tho cooked) with roast potato and pumpkin, steamed corn cobbettes and gravy.
Grapes for after if wanted. :)
Dinner tonight....
This (tho cooked) with roast potato and pumpkin, steamed corn cobbettes and gravy.
Grapes for after if wanted. :)
Still trying to work out what it is... :-))
Steamed fish with cheesy vegetable bake here tonight :D
Dinner tonight....
This (tho cooked) with roast potato and pumpkin, steamed corn cobbettes and gravy.
Grapes for after if wanted. :)
Still trying to work out what it is... :-))
Steamed fish with cheesy vegetable bake here tonight :D
Oh sorry - it is beef rack... marked down from $22 to $7.99! :D And it is in the slow cooker with herbs, onion, carrot and gravy powder (and a bit of water.) It is smelling very nice right now... ;D
dede i added some French Onion Soup Mix to my pasta e piselli 2nite yumYum Uni, sounds great :)
Chicken something here tonight. Have chicken thighs but not sure what I am doing with it as yet.
Chicken something here tonight. Have chicken thighs but not sure what I am doing with it as yet.
I remember that you were in the same situation a while ago Mandi... you ended up making curry, I believe?
smoothies :'(
OMG chicken, piniterest no idea ??? ???
OMG chicken, piniterest no idea ??? ???
Chookie & Ral will be here soon :)
Morrocan Rack of lamb
Cous cous with parsley chilli & lemon
Basmatti rice as cp wont eat cous cous
Spiced asparagus
Steamed carrots
Zaatar bread
& lemon tarts
Hope they like it :)
H :)
Beef involtini. Inspired by Mrs KK. Kylie told me about the veal involtini she makes on the weekend away.
My butcher didn't have any veal so had to settle for beef.
Sounds interesting Michele what it in it?Prociutto, bocconcini cheese, sundried tomatoes and basil.
I have never seen real veal in Australia except in a restaurant. I love involtini.
Gert
Maddy that looks luscious.
Wish you hadn't posted straight after me. My photography is c***.
Bonfire, BBQ & bubbles :)
Bonfire, BBQ & bubbles :)
yes Amy, Amazing pork & bread.
like i said your welcome to stay but you have to eat ;D
There is a little leg of lamb in the slow cooker for mum and SD tonight :)
Tonight we are having hamburgers. I've done the rolls and we then grill the meat and everyone puts whatever they want onto it.
Last night we had Tenina's Chicken Pot pie with parmesan crust. It is really nice. Sorry can't give you the link as I'm having trouble accessing Tenina's blog.
Gert - it has had voice control for a long time now. The app that is and is handy when your hands are dirty.
We're going out for woodfired pizza tonight. Have heard about how good this place is for ages, so it better be true if I have to travel for 30 mins to get there.
House burgers here too.
Hopefully lamb if there is some at the shops (Sunday night is not a night for mincing ones own meat).
Also too lazy to make own bread. One dough in a day is enough for me (made pork buns for lunch).
That pork looks great Hally, would love the recipe.
House burgers here too.
Hopefully lamb if there is some at the shops (Sunday night is not a night for mincing ones own meat).
Also too lazy to make own bread. One dough in a day is enough for me (made pork buns for lunch).
Would love your pork buns recipe.
Thanks
Halex :)
my fav way of eating, a little bit of this a little bit of that
I took King salmon out this morning for dinner. :)
Baked beans on toast with egg and bacon on top. DD is out and this will be so enjoyable. She always tells me that you must have a good sensible meal. It is so long since I have had baked beans and I love them.
Honey and mustard chicken from CP's book (from retreat weekend)
:) (Hello Amy!)
That recipe looked good Michele let me know if you like it.
How did the cleaner go?
That recipe looked good Michele let me know if you like it.
How did the cleaner go?
The pizza risotto was lovely Yvette, I will defintely make it again.
The cleaner didn't show up last Monday, I rang the agency at 1.30pm (cleaner was to be here at 12.00md) and they apologised and said the cleaner was sick and they lost my number so couldn't call me. I told them not to worry about sending someone else later in the week and went with another company and that cleaner will start tomorrow. This cleaner has rang me to introduce herself and come over to see exactly what I want cleaned. Sounds like this time it will work out.
Mich if i was the owner of that agency :-)) i would of sent u are cleaner free of charge
why are some business owners so stupid
I would love a big freezer... then I could cook and freeze like Hally :D :D :D
Deedub and Hally - just curious as to what containers you find best for freezing your meals - plastic tubs (like the takeaway tubs) glass, ziplock bags?GF, I use takeaway type containers for individual meals, tupperware or whatever for large casseroles and zip lock bags for pies and sausage rolls. I aalso vacuum pack meals too.
I would love a big freezer... then I could cook and freeze like Hally :D :D :D
it really can become a real problem if u arent careful Amy
, I really need to give that recipe a try we aren't big avocado eaters but assume I could leave that out.
Nigella's lamb shanks with figs & honey (from the freezer.) ;D
JulieO, I have been thinking of making the lamb shanks recipe this weekend but the original recipe calls for pumpkin purée - did you purée pumpkin or omit it?
Lamb Navarin in the PC
Maddy, which recipe is the honey soy chicken? Looks yum!
Amy did you make your bread and butter pudding in TMX?
Looks great Gert! ;D But what is it exactly? :-))
ribs?
Nice meaty ribs Gretchen, what cut of meat did you buy - it looks too thick for pork belly.
Tonight is from the freezer. Last night we had traditional pizza for DH, DD and I had pumpkin and goat's cheese pizza and all of us had an apple and custard pizza. Lovely.
Too bad you can't ask the pig Gert :-))
Gert, that looks absolutely delicious, except for those little chillies I can see there. ;D
Tonight we are having Barramundi, chips and salad
author=Amy :-)
I don't know what you've been doing with your crockery... :-)) ;D
You are mad Amy ;D ;D ;D ;D ;D
Amy, you should be a daredevil with me for a week.
I could teach you about chocolate, yummy choc ice cream cakes, muffins, choc fudge, lemon tartlets with all the lemon juice I have.... all about red wine, my kids could show you how to get messy at the mulberry tree, and pick the the macadamia tree.
Then we could have a very healthy dinner..
Roast Pork with the works (roast veggies and gravy) was expecting my Brother from Melbourne as I was told he was coming for Dinner wednesday night. But no one told me it was next Wednesday night :(
Oh well, we all still enjoyed it :D
Homemade burgers and fries
Chelsea's chicken kievs and steamed vegies.
Gorgeous J....recipe please ;D
We had tortilla baskets filled with Mexican chicken meatballs, salsa & guacamole.
(http://i618.photobucket.com/albums/tt266/nachothecat/1aed449c27b808c0e0c9b93cae0c6774_zps6d92ec5c.jpg)
Maddy, looks yum. Gosh I would have been mad. Probably mad enough to go on strike for a few days :)
How nice that you have the book.
The bombay potatoes are on my to do list. What did you think?
I love the rice :)
H :)
Bee stew from the freezer, just have to make mash to go with it. ;D
I ran out of time to cook for tea tonight so we just had spaghetti on toast - where are all the hours going.
Bee stew from the freezer, just have to make mash to go with it. ;D
I hope those bee's are tasty Julie ;). never had one myself :P
Pork scotch fillet with tarragon butter, cooked on a BBQ at the caravan park, served with fried rice, capsicum (DH PAID $7 for one capsicum!!!) and cucumber Served with a nice Margaret River white. The kids have done the dishes too. :):o $7 for the capsicum ,thats highway robbery
I would have given the capsicum a miss!!! Dinner sounds yummy ;D
Dinner tonight courtesy of Qantas so not expecting much :-\
King salmon tonight :)
Pork scotch fillet with tarragon butter, cooked on a BBQ at the caravan park, served with fried rice, capsicum (DH PAID $7 for one capsicum!!!) and cucumber Served with a nice Margaret River white. The kids have done the dishes too. :):o $7 for the capsicum ,thats highway robbery
Looks delicious Judy,especially the pickled pork ;)
Maddy yum is that a bought pita base? if yes what brand is it?
Tonight is mum and SD's once a fortnight pizza night :)
Tonight we are having pizza with my new pizza maker yay :D :D :D
I am having an "I don't know what to cook for dinner" day!!!! :-\
I am having an "I don't know what to cook for dinner" day!!!! :-\
MF, I like to stand in front of the pantry or fridge, pick a couple of ingredients and then Google whatever needs to be used up plus the word Thermomix.
Always gives me something interesting idea to bounce off from.
:)
Dinner at DD's - started off with a nibbly plate of cheeses & dip followed by pork ribs, smashed potatoes, green salad, chicken & leek casserole, foccacia and for dessert baked raspberry cheesecake GD & her Mum made plus bought Portuguese tarts - all served with my favourite wine, Moscato. Very nice.What a lovely dinner Judy to have on your birthday.I bet GD was very proud of her cheesecake :)
Garlic prawn pizza
(http://img.tapatalk.com/d/12/09/29/a7aqatem.jpg)
Eating out tonight, can't decide between a Teriyaki Chicken Sandwich with fries or a Chicken & Rice Burritos.
Dinner tonight here is slow cooked diced beef in gravy, with mashed potato, mashed kumara, steamed beans and zucchini omelette. :)
Eating out tonight, can't decide between a Teriyaki Chicken Sandwich with fries or a Chicken & Rice Burritos.
I'd go for the sandwich, but I'd swap the fries for salad ;)
Eating out tonight, can't decide between a Teriyaki Chicken Sandwich with fries or a Chicken & Rice Burritos.
I'd go for the sandwich, but I'd swap the fries for salad ;)
Fair enough (I wouldn't touch salad with a barge pole :-)) ). In the end I had the chicken&rice burrito as the missus had the sandwich and she tends to prefer we don't eat the same thing in restaurants which drives me potty :)
Possibly, my fall back, Rainbow's Easy Pasta Carbonara. I'll add some broccoli and peas to make me feel better. ;D
Amy, what do you eat when you cook dinner for your dm and ds?
Everything looks delicious!
I adore Veal Marsala and make it when I can find the thin steaks at the stupidmarket. I also make it with mushrooms. Like the corn in the microwave idea!
We had chops with Diane Sauce and salads tonight. I made a lovely cauliflower salad and chopped the cauli in the TM.
I must be one of the only ones that hadn't thought of doing it like that. ??? Didn't expect it to work so well. No matter how old I get, I'm always learning. ;D
I must be one of the only ones that hadn't thought of doing it like that. ??? Didn't expect it to work so well. No matter how old I get, I'm always learning. ;D
I've never cooked corn in the m-wave either. :)
I'm hoping the pizza maker is delivered today so we can pizza for dinner.
I must be one of the only ones that hadn't thought of doing it like that. ??? Didn't expect it to work so well. No matter how old I get, I'm always learning. ;D
I've never cooked corn in the m-wave either. :)
Me 3....but I will now.
Very nice pizza Julie. I can't find any of the bases Maddy uses either so will give the Bazzar ones a try. Good to have a recommendation.
Was the satay sauce very hot Julie? I have a 19yrs and 15yrs that won't touch a thing with even a hint of heat.
It's 34 here at the moment. (http://i260.photobucket.com/albums/ii26/ragdoll128/Avatars%20and%20Xmas/4xneyl3.gif)
Today I made satay sauce (Theo & Co book) to make chicken satay pizzas tonight.
and I may have to go back to work if the girls keep encouraging us to buy things :D :D
I tried to find it at the app store but no luck.
It's an Irish dish Michele. I like it with some bacon in it. Goes well with pork but not for a calorie conscious meal :)Does sound nice M.F.
We have a similar dish in Scotland called Rumbledethumps which has bacon and swede as well as the potato and cabbage then oven baked with chees on top. A great side dish with sausages or any grilled meats :)
Maddy looks amazing, is the pull apart recipe on the forum, I would love to try it?
Will you post the recipe, Amy? :)
Bangers & Mash plus individual Chocolate & Hazelnut Self-Saucing Puddings for dessert. :)your meals all ways look so yummy
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What's African quinoa stew Amy?
Is it north African?
My SIL is African and has never heard of quinoa.
Their staple is sadsa
That chocolate pudding looks delicious.Glad you enjoyed it Cookie. I did a quick search and don't think I have posted the recipe. Will have to get onto it.
We had chicken with Michele's dukkah from the retreat on it and salad. No power here so no tmx. Michele the dukkah is delicious, even DH loved it. Is the recipe on the forum? I will definitely have to make some more.
Michele your dukha is yum.Agree, I used the Dakkha onmy middle eastern pizza. That nice finishing touch. Thanks Michele.
:)
Tarasis, here is a link to the recipe. I reduced the caster sugar to 50g and brown sugar to 80g and it was perfect for us. I found that the extra chocolate/hazelnut sauce was really uneeded as there was a lot of sauce in each little pudding. I only drizzled a little bit over the icecream just for the photo. Saying that though, it tastes wonderful and could be used for other things.
I used the hazelnut spread that I made last week in this too. Thanks everyone for your lovely comments. :D
http://www.taste.com.au/recipes/26604/chocolate+hazelnut+self+saucing+puddings
Well done Amy, you're great at coming up with recipe ideas and it must have been nice to get rid of that b....y box of crumbed fish once and for all ;D That looks a huge dish of food for 2 people, how many meals will they get out of that?
Toss up between pizza and chicken stroganoff?
Decided to cook the lamb shanks with tomatoes, chilli and honey :D It smells wonderful ;)
Decided to cook the lamb shanks with tomatoes, chilli and honey :D It smells wonderful ;)
That sounds wonderful too Amy! :D
hamburgers with the lot :-))
I'm making CP's Mum's pineapple cheesecake slice today.
garlic ;) ,egg,bacon,pineapple,cheese,+ the normal thingshamburgers with the lot :-))
What do you put on your burgers with the lot Uni? :)
New recipe, baked lemon and sesame chicken :)
Runs excitedly to the cupboard ....... do we have crushed pineapple and granita biscuits??
YAY!! Guess what we are having for dessert tonight too!
Thanks for bringing this one to my attention Katie!
Maddy I love the look of your caramalised carrot.
Slow cooked rabbit with tomatoes and mushrooms. Cinnamon stick in the mix was a tasty addition.
Tonight I made Butter Chicken with Fragrant Pilau Rice, and Chicken Fried Rice for the kids.
OMG was the chicken and rice utterly delicious (rare for me to be gaga for food, ESP after being cooking it). So hard to resist seconds!
(Excuse the knife and fork, must leave them out the road next time)
Hi Rob, was it the EDC butter chicken or another? looks yum.
Your rice is such a long grain one Rob, what's it called. I've never seen a long-grain rice so long before ???
Oh Julie........ You should be banned from posting photos until AFTER tea time!!!! My planned meals always look and sound so "blah" after I see what you are cooking and eating! ;D :D
Your photos and meals are amazing!
Shame Amy but we learn by our mistakes ;D
You don't make many and still so young so you should be proud :D
very disappointed with my stuffed artichokes very tough and dry i did cook them for about 6 hours
Yum Maddy did you make that in the pizza maker?
I ... I so can't decide about that desert pizza. It's inventive and yet seems horribly ... Insane & offensive to do that to a poor pizza :)
we went 2 DS for a BBQ ,i heard frank say 2 DD#2 yes! meat 3 nights in a row :-))
Um.... vegemite ;D ;D ;D
Um.... vegemite ;D ;D ;D
Woo hoo!!!!!!! Proud of you Amy! Let us know what it's like! ;D ;)
Watch out, it'll be on your vegies next!! :P
Looks good Amy :) How did it taste?
How was the paella Suzanne?
I enjoy paella without seafood although I do like mussels and clams in it.
Chicken and chorizo for me perfect :D
We're having eggs on toast with baked beans. Lazy Friday :-))
Chicken Parma and veg here tonight
Chicken risotto. Still trying to convert my much loved Janelle Bloom microwave risotto to the TM. Current attempts have the jury hung, half like it in TM and other half prefer mw.kimmy can u please post your MW risotto recipe in the non Thermomix section,it can be handy if the TM is sick , in use or on hoildays
Chicken risotto. Still trying to convert my much loved Janelle Bloom microwave risotto to the TM. Current attempts have the jury hung, half like it in TM and other half prefer mw.kimmy can u please post your MW risotto recipe in the non Thermomix section,it can be handy if the TM is sick , in use or on hoildays
thanks
Yeah success finally. Conversion finally worked and received three thumbs up from family. It only took five months to get it right!Well done kimmyh ;D Looks delicious.
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Hally....do you use a paella pan?....I pick one up every single time I go into a kitchen ware store...I decide not to buy, but each time I go back, I pick it up again :P
last night was meat slice
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And tonight was my pesto smoked chicken pizza
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Maddy is that meat slice recipe on here? I used to make one that looked similar but can't remember how I used to do it.
I have a scanpan paella pan and it's great but to be honest I had equally good results with my heavy based large analon fry pan.
I just couldn't resist buying the paella pan when I saw it ;D
Of course Katie!! That would be awesome!! And we can do whatever flavour you want ;) :D :D :D
Of course Katie!! That would be awesome!! And we can do whatever flavour you want ;) :D :D :D
Chocolate is perfect! ;) ;D ;D
Change of plans now...chicken and bacon mac cheese from main meals. :D
Higglety pigglety leftovers! One for gnocchi, one for meatballs and two for fish fingers and salad.
any good old cars Cookie.
We got our Panel Van back yesterday after 12 months of restoration. Looks better than brand new...
Sorry Judy about my car . It has nothing to do about cooking, but we were excited.... :)
Noodles look good Amy. Another meal I need to try. My goodness I just can't keep up!!!
Dinner out for us tonight in beautiful Dunsborough. Take away for kids not coming with us ha ha.
I've got a Malaysian Chicken Curry cooking on the stove top now *GASP*
It's Day 3 owning my TMX and I feel like I'm cheating on it by not cooking a meal in it. :-)) I did make the EDC Focaccia this morning in my TMX though, so I have used it today!
Chicken in pyjamas with salad and brownies.
LOL Amy. The boys love it when I call it that and they giggle everytime.
Amys Lemon Chicken Kedgeree followed by chookies chocolate dessert :) :) :)
Amy my email is down so don't know if my PM's are getting through.
Think I have been hacked but not sure.
Sorry if this is not appropriate to the thread.
Don't know what to do :(
Tonight we are having left over lasagne and DS is having fast chicken curry from the freezer as too much lasagne was eaten and not enough left for all of us ??? ???
Trace Trace can you post the Malaysian Chicken Curry PLEASE
Nicks Italian restaurant.
yummy food.
We had Old El Paso chicken enchilladas, the reason I am mentioning this, they were surprisingly good. Quick & easy & much cheaper than a take away.
I woud buy them again for a no fuss meal.
H :)
Lovely, it was me, DH, ore 2 kids, Mum & Dad.
all good, kids got tired, home by 9pm.
Not much choice here Hally, only 3 to choose from.
Not much choice here Hally, only 3 to choose from.
Sssshhhh dont tell Amy
Migellas ritzy nuggets, now the bad bit potato skins, fuly loaded, coleslaw & salad.
Hally can I please have a copy of the recipe too? ;D
Hally can I please have a copy of the recipe too? ;D
Have pm you
:)
Lasts nights dinner was so simple but so good, pork sam boy chow will post if anyone interested.
H :)
Amy, it started when our next-door-neighbour (who volunters in an op shop) brought home a book she found called "Cooking with Kids" put out by the SA government back in the early 1980's, with a whole heap of simple, healthy recipes for kids, laid out in a kid-friendly format, step by step with pictures, so that they can follow them even if they cant read. He sits and pores over the book, planning his next creation.
We also play "hunting" games at the supermarket or F&V shop, where I tell him an ingredient and he has to hunt it down for me. He's got really good at recognising his vegetables from that game.
Better watch out - I may soon have competition for space on the recipe book shelf ;D ;D ;D
I'm a favorite auntie Suzanne to 20 nieces and nephews too ;D
I actually just recounted and it's 22 I am 1 of 6 and Dh is one of 3 they range from 2yrs to 24yrs
Roast beef, veges, gravy in my toy
Lamb shank casserole...Amy, don't tell me that! I LOVE lamb shanks - especially in the slow cooker. :D
Not sure what we are having here - probably hamburgers again. :)
Note to self, when freezing things write where the recipe came from on the packet.
Amy those shanks look magnificent! My DS(18 on Wed) couldn't cook a meal if his life depended on it. My fault I know, I should start teaching him. No reason he can't cook one meal a week. Besides I really don't want to hand him over to his future wife being totally useless! Lol
Eeeewwwwww yuck. I bet he loves coming home to your cooking.
:P ... we just had deepfried dim sims, and mashed potato balls, served with salad.
Astarra salad with dim sims, your version of a balanced meal??;)
I have corned silverside in the slow cooker now for tonights dinner, we will be having it with TM mash, steamed veg and mustard sauce. :)
Good to have you back Julie, been missing your gorgeous photos. ;D
Marie
Well not exactly Amy. I have had poor food choices today which have made me tired and given me reflux :-\
Good thing is I went grocery shopping so better food tomorrow :)
Amy I love swiss beef
That happened to me once too Julie, except I had a raw chicken breast on my hot stone.
My DH loves going to the Stonegrill (there are a few in Adelaide), as he can cook his steak just the way he likes. I prefer to have my meal cooked for me when we go out!
Yes please do post the recipe H. Would love to try it in my slow cooker (my 2nd favorite kitchen thing after TM) :)Will do tomorrow under non tm recipes.
I made the fish pie from the UK edc that is in CP's list of favourites.Die you try the boiled egg as well or not?
Pizzas, absolutely yum, made 2 anther 2 in the oven, but we are all full
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Yum Amy I absolutely love the Leonard's chicken rolls with the honey macadamia stuffing. Is yours a recipe?
upright freezer are easier Amy
So it sounds like the EDC meatloaf is definitely a winner. Kimmy, did it take a lot of time and effort to prepare. From memory it spans two pages of the EDC....Yes I found it easy even though the recipe looks long winded. You basically mince your meat and mix up meatloaf then wrap in bacon. Then steam it whilst sauce cooks in varoma. I read the newspaper (which happens like never) while it cooked. :)
Homemade pizza tonight :)Same here :)
Whatever mum cooks ;D
Amy our salad is a hot one. We roast cut up pumpkin and blanch green beans in water then in a frying pan toast some flaked almonds then put the beans and pumpkin in to heat up and then stir through some Persian feta. I then put it all on tope of baby inch. We find the oil from the feta is enough to provide the dressing. It's a favorite here and is quite simple.
Found some Dhufish in the freezer so we will do that on the BBQ with some squid rings and a nice green salad. boys will probably want some wedges with it but think i will do some of Uni's chips instead.
Moptop
Should I bring extra plates :o :o
Yes indeed I did Hally - I could never waste a leg of lamb on anything but a delicious roast but to each his own ;)
Gee they must have been nice. What did you have Amy?
Great sounds like something they would like in my house. Hope the tummy feels better soon Amy.
i made Teninas spicy beef curry and it was the best ever !! here is link and a photo which i should have taken before most of it gone!!
http://tenina.com/2012/09/spicy-thai-beef-curry-thermomix-hotmixpro/
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Cooke, have you tried using Tapatalk to link on your iPad? That's what I do :)
Can't think of anything and I really don't feel like cooking today. My DH might be heading out for a pizza.
Beat us, i think ours was a few mins more, but was using my left hand :)
Beat us, i think ours was a few mins more, but was using my left hand :)
My back was killing me by the time I was finished
I used my left hand too. 😄😄😄
Filled sausages tonight. :)
Buffet sounds good Hally ;D
Do you use fat sausages to stuff astarra?
It was, thanks Kimmy. :D
Making an Asparagus, egg & bacon pasta bake today. :)
Glass of wine and some rice crackers :D
Glass of wine and some rice crackers :D
One glass Uni, will be A OK for tomorrow. :)
:o
OK will be chicken thigh fillets in wraps with salad and cheese. :)
Yummy fresh juicy peaches for dessert...
Glass of wine and some rice crackers :D
That reminds me of one of my favourite sayings Moptop... "There are two options for dinner: take it or leave it" ;D
And BTW, you are very welcome for rice pudding any time :D
Here is DB's first meal at home since.... Easter I think :-))
Lots of vegies in there ;D
i don't care
I'm jealous Hally.
Its nearly 4pm and I still don't know ???
Amy do you leave your eggs runny and dunk your chips in them? I do sooo good :) You feeling any better?
Margarita pizza for DH and me and eggs on vegemite and toast for DD :)
Margarita pizza for DH and me and eggs on vegemite and toast for DD :)How was last night kt2?
I'm making Russian Fish Pie :)
Pork with a Mediterranean Spice rub cooked on the BBQ. Simple pear, parmesan and rocket salad to go with it. :)
I'm making Russian Fish Pie :)
Amy, Russian Fish Pie sounds interesting. Is the recipe on the forum?
The odd recipe from books are allowed Amy and besides that, it's a superceded model and who would be looking to buy the book if they could get it anyway. Go for it.
You'll get it eventually Rob :D
I'm making Russian Fish Pie :)
Its definitely Russian Fish Pie from a TM21 book.
You'll get it eventually Rob :D
Its definitely Russian Fish Pie from a TM21 book.
Amy, if it's not too much trouble I'd love it if you could post the recipe. I'm trying to eat more fish and this sounds perfect. No hurry though, just whenever you get the chance. Thanks in advance.
You'll get it eventually Rob :D
Lol, probably not.
You'll get it eventually Rob :D
I'm making Russian Fish Pie :)
You'll get it eventually Rob :D
Lol, probably not.
You'll get it eventually Rob :D
I'm making Russian Fish Pie :)
What makes it Russian Amy?
X
You'll get it eventually Rob :D
Lol, probably not.
Now now, where is your optimism? ;D
I don't salt mine, just add a little bit of salt afterwards. Is that the same Hally?
I don't salt mine, just add a little bit of salt afterwards. Is that the same Hally?
I dont think so Amy, i dont eat fish.
I definately do make my own garlic bread Amy, ...is there another option??! ;)
Thats alright then ;D If my brother went vegetarian and lost weight there would be nothing left of him :o
Don't do it if you enjoy meat Mandi. And you're already making a big change by giving up smoking, so it would probably be too much for your mind and body to cope with if you deprived yourself of meat as well :( Just my thoughts :)
Good old lamb roast ;D Have you ever done a slow-cooked roast lamb Mandi?
For the first time since I got my Thermie I had take away tonight >:(
For the first time since I got my Thermie I had take away tonight >:(
Uh oh Vieve... was it by choice?
Yep, tried that one JD. Although it was nice it is not what I consider to be a tradional butter chicken.
Pizza for my dinner. Need the extra carbs as I'm bushwalking tonight ;D
Pizza for my dinner. Need the extra carbs as I'm bushwalking tonight ;D
Bushwalking at night Vieve? Isn't that dangerous in the dark?
Pizza for my dinner. Need the extra carbs as I'm bushwalking tonight ;D
Bushwalking at night Vieve? Isn't that dangerous in the dark?
No Amy, it's perfectly safe bushwalking at night as long as you have the right equipment and are careful. I hike every Thursday night for 3 hours with a group. I think I probably prefer walking at night, particularly at this time of year, as it's cooler and very peaceful.
Was better I reckon, but it always is better when you don't have to cook yourself! :D
Awesome.... that sounds really fun :D Do you see many animals at that time of night?
Mini pork and veal meat loaves.
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Thanks Amy. Frozzie I live in regional SA. :D
Amy, tat looks just like mine :)
we went down stairs 4 dinner
Skippy patties tonight for us :)Do you mean kangaroo?
Chicken mignons with potato bake and steamed veg here tonight.
Yummo Uni. What did you stuff the capsicum with?
Yummo Uni. What did you stuff the capsicum with?
Ladies have a look at rule 5.4 and 5.5. If you we're posting photos I think it may be a no no ,but chatting about them, as long as you are careful MAY be ok.
Yum Uni. I love gnocci but have never tried to make it. Do you do it in the TMX?
No photos of different machines ;D
Do you have gravy too, H?
If so an idea is to reheat the lamb in the gravy and have in in rolls/wraps with salad...YUM!!! :D
curry :)
Still feeling rotten, tho I think the antibiotics are starting to work now. Girls with the in-laws, I am meant to stay away from them so they don't catch my Whooping Cough, but I am missing them so bad! :'(
Dinner at kinder concert tonight. Can't wait.
We are supposed to be having a BBQ in the park tonight to celebrate end of term with some of the families at school, but the temperature is almost 38C at the moment. There may be a change of plans >:(
You're psychic Maddy ;)
astarra are you feeling better? when do you get to see your girls?
Japanese chicken curry tonight
Sounds nice Hally let us know how it tastes :) That would be a good one to take away on your holiday for the BBQ
Chicken soup I think. I feel rotten :( sore throat and can't stop sneezing. I hate colds in summer!
I love eggs :D
Awaiting DH here as we are going out for a pub meal and a glass or two LOL ;D
Creamy chicken avocado fettuccine with bacon and salami. Finally going to try this.
chicken tikka again
I am cooking our own dinner tonight.... Pork chops with potato bake and veg. (& gravy of course.) :D
The balls sound really nice Hally.
Ues they were lovely :)
Tonight Jamies pork marsala :)
Thanks CC.:D :D :D :D :D
Been looking at gozleme from budget busters.
The reason we are having chicken mince, sick of the mince falling out of the frezer on me, thought I' ll fix you right up, I'll eat you, lol ;D ;D
:)
LOL, good thinking Hally ;D
Tonight will be risotto. Not sure what sort yet, I'll probably make something up :)
LOL, good thinking Hally ;D
Tonight will be risotto. Not sure what sort yet, I'll probably make something up :)
I made one last week, mushrooms, asparagus & boccini balls, yum :)
Just had a pizza and a glass of SB. Both good ;)
so cooking for 14 people is truly a mission, risotto, crumbed chicken and vegies last night. tonight veal, spaghetti carbonara and vegies.
tomorrow Bolognese pasta bake, garlic bread and salad
We had Hally's
Christmas ham dish. It was very nice.
I like your Auntie LOL ;D
DeeDub, love the wine partHee hee there was wine in with the food but hey, since the bottle was already open.......😀
street party..... ;DOoh sounds fun :)
Something quick but what?I'm the same, might be left overs if DS doesn't get to them first. DH is busting to cut into the ham.
Something quick but what?
Yum Amy. I love toast with avocado.Think I will try this next time too MF :)
Love it topped with bacon, mushrooms and a dollop of sour cream. ;D
Anything but turkey! :-))
don't worry about what you eat / drink between Christmas and new year, worry about new year to Christmas... :)
left overs, not much
Gravy cheesecake Astarra? ;D ??? ;D
They look nice, Mich. :)
We had slow cooked beef roast, roast potato and pumpkin, steamed corn, peas, carrots and beans and garlic bread. And gravy
cheesecake for dessert.
Meatless Balls last night. I've posted the recipe in the vegetarian section. :)
They look nice, Mich. :)
We had slow cooked beef roast, roast potato and pumpkin, steamed corn, peas, carrots and beans and garlic bread. And gravy
cheesecake for dessert.
I think the full stop is in the wrong place! :D
It gave me a good giggle! :D :D
It gave me a good giggle! :D :D
I'm sure astarra will be pleased to hear that!! :D :D :D
Must be one of those weird and wonderful pregnancy cravings!! :D :D :D
Must be one of those weird and wonderful pregnancy cravings!! :D :D :D
Healthy dinner Amanda!!! ;)
We are having hot roast pork and gravy in fresh buns with salad. :D YUM!! (Is it dinner time yet??! :D )
Going to try one of Jamie Oliver's 15 minute meals....even if it takes 30mins from setting all the pots/ingredients up etc I think I'll still be happy ;)
Going to try one of Jamie Oliver's 15 minute meals....even if it takes 30mins from setting all the pots/ingredients up etc I think I'll still be happy ;)
Ooh let us know which one you do, we love the book
Don't know...tooooooo hot to think. :-\
All I know is that it will include tomatoes, cucumber and lettuce. (I have 3 girls who have suddenly decided cucumber is the yummiest food ever... :D )
MMMM sounds a great idea Amy...thanx.
Oh have no thawed chicken but found some beef strips in the fridge so will do them with wedges and salad. Thanx again, you're a gem! :-*
We had a lovely dinner out at Hat Head Bowling Club
I find I need a tea towel round my hand when I open the pizza maker. The steam always gets me.
coral troutJealous!!
We had a lovely dinner out at Hat Head Bowling Club
That's not a bad club Yvette, haven't been there for a few years but remember the meals being good.
Yes Amy pig on a spit haha
Yes Amy pig on a spit haha
Hehehe, sounds much better than pig spit. ;D
Dinner tonight...a chicken roast dinner! Got a whole marinated chicken for $4 in the after Christmas sales... (also alot of other meat bargains too) ;)
We're having Amy's Zucchini, Cheese and Bacon mini quiches with coleslaw for tea. ;D
Chelsea's version of EDC recipe is really good Michelle.Will give it a go. Broccoli salad sounds good too.
Made the EDC broccoli salad tonight. It was surprisingly good. I used half mayo and half yoghurt. My 2 little broccoli haters gobbled it up with no worries ;D
We love the EDC stroganoff but win chicken, have tried both too but prefer the EDC
Not a gravy cheesecake I hope astarra ;D
Going to a pancake place tonight - the menu looks really good.
Looks good Hally. Off to look at the coating. :D
Yeah did he do the dishes too? ;D
Yeah did he do the dishes too? ;D
Ummm, not yet....but he's pretty tidy so there's not too much to do :)
Nice to hear from you Rosie :DYeah did he do the dishes too? ;D
Ummm, not yet....but he's pretty tidy so there's not too much to do :)
You picked a good DH Jamberie ;D
Hally I have an oven with rotisserie and do a 1.7kg chicken on it at 200c for two hours. Hope that helps :)
They look delish Kimmyh.Pizza type filling. Ham, capsicum, onion, mushroom, cheese and pizza sauce. Thanks for nice comments.
What filling did you use?
The crust looks great :)
Uni, made anything from your SS present :)no not yet H which one do u recommend i make 1st ;D
Tonight we are having crepes filled with bolognaise sauce topped with a passata sauce & cheese :P
H :)
Michele, you are sounding technical with the dovetail joins.
Michele, you are sounding technical with the dovetail joins.
My Dad was a carpenter - made some gorgeous rocking horses from scratch - I will post a photo of the one he made for DS when he was 2yrs old.
Late DH was builder too. I appreciate those sort of things. Your DH is such a craftman too - that tear drop caravan is excellent. It's a dying art. My dad made everything - our beds, all our furniture.
Geoff also made rocking horses for a few years Michele - no mean feat from a wheelchair and being a butcher not a carpenter. He made 6 large & 4 small ones and it used to take him months to finish one. It finally became too much for him and he retired from the shed. Will see if I can find some photos to take a snap of. The one with the red frame was an old one he renovated for a friend of his, it had bits missing and was in really bad condition.Wow Jd, they look like my dads. Getting a bit teary. Going to find photos of dad's rocking horses.
I was very proud of his efforts Kim, I saw how much time and dedication he put into them and how he would be so tired at the end of a long day out in the shed with very little to show for it on many occasions.You should be proud jd they are lovely... We had a bought wooden rocking horse that was a gift tht the kids grew out of but nothing like geoffs ones.. How special and what a talented man 😊
I was very proud of his efforts Kim, I saw how much time and dedication he put into them and how he would be so tired at the end of a long day out in the shed with very little to show for it on many occasions.I can only imagine JD. Craftmans - they are few and far between now.
Wish I could meet Geoff. We would have a lot in common - that's the best part of my job - meeting people and we often become friends.I was very proud of his efforts Kim, I saw how much time and dedication he put into them and how he would be so tired at the end of a long day out in the shed with very little to show for it on many occasions.I can only imagine JD. Craftmans - they are few and far between now.
guys, i am getting a bit teary 2 :'(Geoff also made rocking horses for a few years Michele - no mean feat from a wheelchair and being a butcher not a carpenter. He made 6 large & 4 small ones and it used to take him months to finish one. It finally became too much for him and he retired from the shed. Will see if I can find some photos to take a snap of. The one with the red frame was an old one he renovated for a friend of his, it had bits missing and was in really bad condition.Wow Jd, they look like my dads. Getting a bit teary. Going to find photos of dad's rocking horses.
That looks really good, Uni. How did you do the shell ?made this 1st http://www.forumthermomix.com/index.php?topic=9059.60
Geoff also made rocking horses for a few years Michele - no mean feat from a wheelchair and being a butcher not a carpenter. He made 6 large & 4 small ones and it used to take him months to finish one. It finally became too much for him and he retired from the shed. Will see if I can find some photos to take a snap of. The one with the red frame was an old one he renovated for a friend of his, it had bits missing and was in really bad condition.Magnificent Rocking Horses that Geoff made Judy.
Those rocking horses are magnificent Judy :)
Some great cooking Uni, must try that rice shell, are you pleased with Pressure Cooker?
Marie
my 1st pressure cooker mealWell done Uni.Looks wonderful ;D
the 1st thing frank said does it cook pasta :-))
We had pizzas of course! Very pleased with my new purchase!
Corned beef. Going to try and bake some zucchinis with garlic, herbs and lime juice.
1 leek, 1 carrot, some cabbage braised in butter and cooked in sock. Added I cooked beet root in cubes and few noodles.
Made two meals. Very good it was too. I just fancied veggies today.
1 leek, 1 carrot, some cabbage braised in butter and cooked in sock. Added I cooked beet root in cubes and few noodles.
Made two meals. Very good it was too. I just fancied veggies today.
I have visualised this and had a great chuckle. Thanks so much DJ. :-* :-*
Thanks mich never made the zucchini before but have lots of them ATM.
pasta e piselli made in the PC, from start to finish 18 min
pasta e piselli made in the PC, from start to finish 18 min
WOW!! By George, I think she's done it!! Congratulations on figuring everything out, Uni!! Was that in your 25 year old pot?
Uni, well done - that looks fantastic. I just looked in Antonio Carluccio's book and there's a recipe for that in there which I could make in the Thermomix. I'm doing the Healthy Roast Chicken from the Devil book tomorrow and I always end up with some nice chicken stock from that recipe so I'll earmark it for Pasta e Piselli.I'll look forward to your recipe Judy :-* I have some turkey stock in the freezer that I made with the Turkey carcass. ;D
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_2964.jpg)
Dinner tonight will be a bitzer meals.... bitzer this and bitzer that. :P
I am going to make Hungarian chicken paprika now.
Scrummy Julie :-*
Was his rainbow salad in book or web?....very colourful :)
6 eggs Michele & 9 minutes once the egg mixture was added to the vegies. I sauteed them in the pan for a minute or so before adding the eggs.
Good to see the frittata machine works JD 😊. Tonight we had beef stroganoff from the freezer with pasta. Not cooking anything until I've made more space in the freezer!
Does he talk to us Karen or does he just do some light reading or looking for recipes perhaps?
Absolutely mouth-watering Julie ;D
Is that bread in the soup?
Absolutely mouth-watering Julie ;D
Is that bread in the soup?
A couple of slices of French stick with cheese melted on top under a grill Amy. :D
Italian restaurant tonight :D
Last night we went out for Chinese with friends. It was lovely.
Tonight is sausages and mash as we have been out in the old car today on a run. DH had a bee sting him on the arm just as we left. I didn't have his bee stings pills with me and he now has an arm resembling a football. He wouldn't turn round and go back home to get them. Men!
Am trying the 'Healthy "Roast" Chicken' from Devil Cookbook tonight. :)
Am trying the 'Healthy "Roast" Chicken' from Devil Cookbook tonight. :)
Its yummy, I'm sure you'll love it astarra :D
I'm making mushroom risotto :)
That looks superb Jamberie :D have you made it before? That would go down a treat here tonight. :DNo MF, it was a first for us, we have lots of silverbeet in my dad's garden so it was a good way to use it. Will make it again though as I think it would be good for work lunches
Tonight we had Carrot & Silverbeet Slice (from Annette Sym's book) with salad and oven fries :)
Tonight we had Carrot & Silverbeet Slice (from Annette Sym's book) with salad and oven fries :)
Is that this (http://www.forumthermomix.com/index.php?topic=3767.0) one which has been converted Jamberie? The same recipe was converted by Snoozie here (http://www.forumthermomix.com/index.php?topic=2163.0) too.
I'll be over soon Jamberie ;D ;D
Wow looks so good Hally.
I had ribs one night last week in a restaurant and yours look much better.
That will be on my list from What's for dinner after we come back :)
It's northern Thailand Amy. A lot of the hill tribe people in the region are of Chinese origin :) ( going back a long, long time )
Same as in Vietnam
It doesn't matter if Jamies meals take longer as they are usually delish :)
It doesn't matter if Jamies meals take longer as they are usually delish :)
That's right Yvette....his 15 minutes could be 1 hour for us, but it doesn't bother me at all.
He has copped flak for it with some reviewers :P but who cares....he has fantastic recipes.
It doesn't matter if Jamies meals take longer as they are usually delish :)
That's right Yvette....his 15 minutes could be 1 hour for us, but it doesn't bother me at all.
He has copped flak for it with some reviewers :P but who cares....he has fantastic recipes.
Totally agree with you Maddy, i love the book ;D
I would have made naan too Hally. If my machine had arrived.
I coated some chicken thighs with my fish/chikn crispy coating (condiments & sauces), topped with a dash of chilli mayo (low carb book), my root vegie mash (vegetarian), and some broccoli and beans. It was really tasty, and DH said much nicer than what you get in a restaurant (mind you, he's not talking about a five star one ;)) just as well we didn't go to a restaurant cos he fell asleep before dessert (salted maple syrup icecream) and I've paid the bill (washed the dishes)
Sitting back here now with my glass of and glad I didn't have to get dressed up nor drive home.
Hamburgers in buns with the lot and oven fries.Got home later than expected so it changed too warm chicken and chorizo pasta.
Lovely Maddy, that's been on my to do list for awhile now. Must do it soon.
Last night was Chinese take-away :-))
Tonight will be a roast. Roast potatoes anyone? ;D
Yes please Amy, I love roast potatoes - in fact I love potatoes done any way ;D
A really quick and simple tray bake
http://www.taste.com.au/recipes/17595/brunch+bake
I also added in crushed garlic with the oil, pancetta, mushrooms & used Hally's Turkish bread that I made earlier
(http://i618.photobucket.com/albums/tt266/nachothecat/6afc6b649c7ded82f5e2fda1952264a3.jpg)
Not even a brand Uni.... just slice potatoes into chips, coat in oil and crisp in the microwave ;) Does your microwave have a crisp button?
Had a lovely lunch out at beachside restaurant but now having a small serve of the best beef rendang I have ever cooked.
Using recipe from my Balinese 'family' that I have had for 20 years but first time I have cooked in pressure cooker.... They don't eat beef as Hindu but love the Javanese rendang so they substitute chicken and theirs is amazing,. I have used their recipe for years but the pressure cooker delivered the best ever... Love it ;D
Had a lovely lunch out at beachside restaurant but now having a small serve of the best beef rendang I have ever cooked.
Using recipe from my Balinese 'family' that I have had for 20 years but first time I have cooked in pressure cooker.... They don't eat beef as Hindu but love the Javanese rendang so they substitute chicken and theirs is amazing,. I have used their recipe for years but the pressure cooker delivered the best ever... Love it ;D
Are you allowed to share the recipe with us Mama, or is it a family secret? :D
Mcmich, your dinner looks lovely. :D
Yes as I have to be seated at the table as we have a lovey foster boy with adhd here today for 3 days. He needs to be watched especially around pizza, lol. last time he was here. i told dh to check his bag, he foud 1/2 a pizza in there with each slice a bite taken out. we cracked up laughing later & I dont mind him taking food but I need to know for health reasons. there was chicken on the pizza & if he ate it later in our heat he could have got very sick.
Dh & I still laugh about it :)
Children in care often hoard food, its very common for them to have a stash somewhere.
we tell all the kids theres plenty of food here, they can take what thy like when they leave, , but let me organise it.
Oh Hally that did make me sad for these children :( you are a very special person doing a great job. Xxx
If it was the 3 of us I would use the machine :)
A Jamie Oliver pasta tonight - being made by my youngest who is a brand new vegetarian (a decision taken the other day after helping her dad to load the steers for their last (and only, actually) ride.my 6 year old DD wants to become a vegetarian (only cause she doesn't really like meat) but I told her she will need to learn to like mushrooms and dark leafy greens. She said she would stay eating meat, lol.
Converted a Chinese Cooking Class Cookbook recipe -ScallopPrawn & Vegetable Combination.
Verdict - with a book over 30 years old, this was a little disappointing as what we liked 30 years ago leaves our taste buds looking for something a little extra today. It was OK but I don't think I would do it again.
We have visitors tonight - DHs step grandparents from mainland, An Aunty, BIL and his family, and another BIL and SIL.
But I do like to put effort into dinners most nights as it is the only meal during the week we all get to have together. :)
We have visitors tonight - DHs step grandparents from mainland, An Aunty, BIL and his family, and another BIL and SIL.
But I do like to put effort into dinners most nights as it is the only meal during the week we all get to have together. :)
Cacks me up you say from the mainand, like were spaced out zombies, ;D ;Dlol
Lovely dinner too :)
Chookie's Salmon Chraimeh, was delicious. :D
Chookie's Salmon Chraimeh, was delicious. :D
It certainly looks delicious Julie :-*.....No one here but me eats salmon, quite thankful really....it .won't cost me a fortune to make this then ;)
I am the only one that eats salmon in my house too Maddy. No fighting over it.Chookie's Salmon Chraimeh, was delicious. :D
It certainly looks delicious Julie :-*.....No one here but me eats salmon, quite thankful really....it .won't cost me a fortune to make this then ;)
Chookie's Salmon Chraimeh, was delicious. :D
It certainly looks delicious Julie :-*.....No one here but me eats salmon, quite thankful really....it .won't cost me a fortune to make this then ;)
Lovely ES.
Hally I would have thrown it too.
A day of firsts for you today Amy :)
I did make a pizza bianca in the frittata machine tonight. So quick, so nice. Love my frittata machine :D
A day of firsts for you today Amy :)
Thanks Julie no picture how shocking ;)
Nice one Jam ;D
Steak, potato wedges and salad here :)
We had some crabmeat given to us today so for tea we had a crabmeat & lettuce sandwich.I adore crabmeat especially in a sandwich Judy ;D Brings back memories when I was a child watching my Dad taking the meat out of a freshly cooked crab ;)
Chelsea's Creamy Garlic Prawn Rissoto (http://www.forumthermomix.com/index.php?topic=7006.0) is also delicious ;)
Tonight I made Jamie’s Cajun Spicy Chicken from his 15 min meals book.
Pot luck Yvette.
No idea as we won't get home til 8pm. Probably a pie at the footy ;)Footy in February? Really??
Hopefully take away Chinese. I might be on strike!That's a bit scary cookie. We have just had takeaway Chinese. It's our 11th wedding anniversary and babysitter fell thru so told DH I was on strike for one night. So takeaway it was but I think my thermo cooking is better, should have made quirky jo's chicken and cashews ;)
Had a lovely lunch out at beachside restaurant but now having a small serve of the best beef rendang I have ever cooked.
Using recipe from my Balinese 'family' that I have had for 20 years but first time I have cooked in pressure cooker.... They don't eat beef as Hindu but love the Javanese rendang so they substitute chicken and theirs is amazing,. I have used their recipe for years but the pressure cooker delivered the best ever... Love it ;D
Are you allowed to share the recipe with us Mama, or is it a family secret? :D
Had a lovely lunch out at beachside restaurant but now having a small serve of the best beef rendang I have ever cooked.
Using recipe from my Balinese 'family' that I have had for 20 years but first time I have cooked in pressure cooker.... They don't eat beef as Hindu but love the Javanese rendang so they substitute chicken and theirs is amazing,. I have used their recipe for years but the pressure cooker delivered the best ever... Love it ;D
Are you allowed to share the recipe with us Mama, or is it a family secret? :D
MF, it seems a few people are interested in your Beef Rendang recipe - any chance of you sharing with us please?
Astarras chicken nuggets and salad. DS4 wants gnocchi with it too!
last nights T.
Not bad for my 1st go
last nights T.
Not bad for my 1st go
Great Uni, was that in your sunday roast book?
:)
Uni, that wellington looks amazing :D
Astarra, I had a filling fall out in December :( And I'm not able to see my dentist until the 25th of this month! :-X
Dentists terrify me. I still have memories of two bad experiences as a child.
Not yet Hally, but as soon as the new kitchen is finished mum promised me a pasta machine ;D ;D
I will probably need lots of help while I learn Hally... ;D ;D
Chicken schnitzel tonight
Lovely looking prawns Uni
Nice eggs ES
Tonight we have Harpuka :)
Yes, a lovely fishy wishy ;D I should be more specific, sorry ladies :D
Yes, a lovely fishy wishy ;D I should be more specific, sorry ladies :D
Amy does hapuka have a strong fishy taste?
Yes, a lovely fishy wishy ;D I should be more specific, sorry ladies :D
Amy does hapuka have a strong fishy taste?
I find it strong Michelle. I like fish but only with a mild fishy taste if that makes sense :)
Tonight is Nan's curried tuna slice (at last!) with vegetables. This has been on my to do list for ages but tonight is the night! ;D
I was going do corned silverside today but I seem to have no energy at all so it will be 'grabs' for meals today. Hopefully tomorrow I will feel like cooking.
What one is the fancy pub Maddy? My dad and all his family are in Geelong, there's a good chance I might know it! ;D
Don't you like steak Amy?
We're having Maddy's chicken ceasar burgers with wedges and sour cream! These have also been on my to do list for a looonnnggg time! :)
DD2 stopped eating all meats in her early teens but ate dairy and all vegetarian food. Since she studied nutrition in her dietician course at Uni she now eats everything in moderation but no junk food apart from the occasional nandos chicken burger. :D
I love a nice steak with salad :D
whatever mum's cooking ;D
Made Uni's 1 hour bread, and had meatball subs, with last night nights leftovers
(http://i618.photobucket.com/albums/tt266/nachothecat/afb298d865134e3a38034689137a7a63.jpg)
Googled a similar subway sauce, and stuffed with Swiss cheese
(http://i618.photobucket.com/albums/tt266/nachothecat/f10e0e8fe8bb5e76383ae5b5ae866b44.jpg)
Beef rendang, Indonesian fried rice and oven baked spiced chicken. DD's request as she, her DH, MIL and the kids are all coming for dinner.
Pretty hot here but inside lovely and cool thanks to AC :)
Thanks for reminding me to get my mince out to defrost astarra ;) ;D
Will be posting the rendang recipe when I get my wifi fixed cookie. You can make it as spicy as you want it. It's traditionally quite spicy but you don't have to add as much chilli as per recipe. They are not from books but from Balinese friends that I have had for many years. I can post the chicken and rice recipes as well if you are interested. Losing some posts that I think have sent due to wifi disconnecting periodically. Very frustrating especially with recipes. :(
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The chicken recipe would be great too MF thanks
Why is it that we drool at the mouth when we see your photos Julie? You guys sure do love your prawns up there.
Funny about that Amy, I had crayfish, Morton Bay Bugs, Crabs and Prawns on my menu for tonight but I don't have any of those either :D :D :D
So nice MF! :D
I actually forgot about val day :-[ til last night when DH said "don't do anything special for valentine's day tomorrow, I love you every day of the year, not just on Valentine's day." :-* :-* :-*
We have been together almost 40 years and married 38 and we still say I love you every day and mean it :)
Funny about that Amy, I had crayfish, Morton Bay Bugs, Crabs and Prawns on my menu for tonight but I don't have any of those either :D :D :D
R you going to let us in on your brainwave Amy? ;D
Ok, have inspirationed ( ??? is that a word ) myself for dinner...
Ginger glazed pork chops with veges and then Spiced Apple Pie
Hubby better be impressed!
Ok, have inspirationed ( ??? is that a word ) myself for dinner...
No Amy - I'm nothing like the Cupcake Queen on MKR. And don't get me started on the WA girls, they are embarrassing. I only hope that they are acting ...
sometimes it's like watching a car crash you don't want to look but you can't help yourself
The dessert was ok. It's the only picture I got to take of a spare one. It oozed chocolate like its supposed to but I'm over using bitter chocolate, next time, I'll tone it down with some milk chocolate
Your too funny Amy.Go to iPad tips and tricks here on forum and you will see how to post smaller pics non-tapatalk way.
Tapatalk always turns the photos sideways and it won't let me make them smaller.
Yes Amy it should be a good night. I am dressed as Rizzo from Grease. Only prob is I have to go to the shops first lol
I used whittakers dark Ghana 72% but did substitute about a quarter of it with some 45% chocolate but it wasn't enough to tone it down
The dessert was ok. It's the only picture I got to take of a spare one. It oozed chocolate like its supposed to but I'm over using bitter chocolate, next time, I'll tone it down with some milk chocolate
Chrissa, not sure which recipe you made, but I used Cadbury Premium Baking Chocolate (45%) in mine and it was just right for us, not bitter and not too sweet. I'd use it again. :)
Astarra, do you ever just have eggs or beans on toast for dinner ;D ;D
Phew, okay, so you are human then!! ;D :D
I keep meaning to make DG's baked bean cases for a weekend lunch... maybe this coming weekend if I remember ;) Did you enjoy them? :)
Astarra, do you ever just have eggs or beans on toast for dinner ;D ;D
Funny you should say that today to astarra Amy - I have just made Quirky Jo's baked beans and that's exactly what we will be having tonight. ;D
Phew, okay, so you are human then!! ;D :D
I keep meaning to make DG's baked bean cases for a weekend lunch... maybe this coming weekend if I remember ;) Did you enjoy them? :)
Yes, they were YUM! Even the baked-bean haters liked them! ;) They weren't told what was in them, once they found out they had already commented on how nice they were!!
Fish chowder Amy?
MF what is Greek Briam please?
Tonight we are trying one of the fish in a bag dishes from Woolworths. We've run out of fish from Monkey Mia and a friend suggested this. You select the fish, and the marinade/sauce and they put it in an oven bag all sealed up ready to cook. DH will complain about the fish but too bad.
Make the most of it Kim, we have to grab these rare moments when we can :) Perhaps leave some leftovers in DD's fridge and when he has them for lunch tomorrow he may realise just what he is missing out on ;)
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Change of plans Judy that will be for tomorrow night now, got a call saying DS shoes were in, he is away on camp so texted hubby and said we can pick up the shoes and he can buy me dinner :D :D
I'm the only one in this house that likes avocado too.
We had left over chicken soup ( perfect for another 40 degree day), Chookie's favourite quiche and veggies.
That's another match between the 2 of us cookie. It's getting scary the things that we like the same ;) ;D
Mondays are now
Meatless Mondays
We are having Nigellas porcini mushrooms, marsala & mascarpone pasta.
:)
LOL Jam ;D Good on you, if your parents love cooking I'm sure they could find more uses for the thermie than just parsley sauce :) :)
They look great Amy! Glad you liked them! :)
We are thinking of going to the local Thai which has just changed hands, hoping it is as good as before it was sold.
Slow cooked rack of lamb with potatoes, sweet potato, pumpkin, carrots and broccolini :)
Im planning dinner for tomorrow night as we will have the house to ourselves all night.. :)
Suggestions!!
Im planning dinner for tomorrow night as we will have the house to ourselves all night.. :)
Suggestions!!
Chicken in yoghurt and a creamy tuna pasta on standby for the fusspots ;) ;D
Yes but home grown grubs don't taste nice Amy ;)
Lovely Hally. I really love haloumi. You couldn't really tell it was in the sausages.
No, not this time Kimmy. I thought I would see if we actually like enchiladas first! If we like them I will make my own tortillas next time :D
I like the sound of your meatloaf ;D
No, not this time Kimmy. I thought I would see if we actually like enchiladas first! If we like them I will make my own tortillas next time :D
I like the sound of your meatloaf ;D
Amy home made tortillas are the best.
:)
robably have watermelon for dessert as I now have an 11.6kg watermelon sitting on my table... :o ;D
There must be tuna and potato bake in the air Amy! :D :D
Kim, that pizza sounds amazing! :D Can we add it to the pizza toppings thread so it doesn't get lost? :)
We're having chicken and spinach curry tonight :D
LOL Hally ;D ;D
I eat most of them, or I change my portion to suit my tastes. I still don't eat any of my baking though, too much butter and sugar ;)
Last night I made the EDC Beef Stroganoff but with chicken as recommended by Yvette. It has a delicious flavour and I will be making it again.
moussaka for dinner tonight never made it before so here's hoping ;D
We are having smoked salmon fish cakes with salad of rocket, grape tomatoes, avocado and asparagus.
This has just reminded me that I haven defrosted my fish cakes :o
moussaka for dinner tonight never made it before so here's hoping ;D
Good luck Suzanne :DWe are having smoked salmon fish cakes with salad of rocket, grape tomatoes, avocado and asparagus.
This has just reminded me that I haven defrosted my fish cakes :o
They sound yummy MF, I'll have a look at your recipe and put them on next week's menu :D I've never cooked with smoked salmon :-))
I hope your cakes defrost in time for dinner :o
We're having slow cooked beef and barley casserole with potato and steamed vegetables :)
It should do Hally with the acid in the vinegar and lemon but you wouldn't want to marinate for too long or it may cook.
Would be interested to hear how it cooks and tastes :)
moussaka for dinner tonight never made it before so here's hoping ;D
Good luck Suzanne :DWe are having smoked salmon fish cakes with salad of rocket, grape tomatoes, avocado and asparagus.
This has just reminded me that I haven defrosted my fish cakes :o
They sound yummy MF, I'll have a look at your recipe and put them on next week's menu :D I've never cooked with smoked salmon :-))
I hope your cakes defrost in time for dinner :o
We're having slow cooked beef and barley casserole with potato and steamed vegetables :)
Hope your dinner turns out well tonight Amy.
It sounds delicious. Was confused when you said you hoped my cakes defrosted in time.
I was thinking I haven' baked cakes and put them in the freezer ???
Thought you had the wrong person and then realized fish "cakes" LOL ;D
Great..... Let us know how they taste :)
my kids love chips
:)
Beef Rendang (MF) recipe with rice & bok choyLooks good Hally :)
(http://img.tapatalk.com/d/13/03/08/guje7eze.jpg)
well thank you Amy.....I had all of 3 minutes notice he was going, so he ended up with a BBQ chicken sandwich instead! His loss :P
Love baked beans on toast Judy ;D
I just about eat anything Judy ;) So looking forward to my trip and meeting everyone :-* :-* :-*Love baked beans on toast Judy ;D
Peppermint tea, baked beans - my list of your favourite things is growing CC :D You will have to get a bit fancier than that though - not that we will be having too many meals at home in August.
we had roast beef and Yorkshire puddings with all the vegetables
Ten days in a row over 30c Amy. Have done a different salad each night. Have tried them all ;)
Amy looks good! I've been meaning to make that since I bought the book last year and I still haven't.
Did you make the sauces too? That Japanese BBQ sauce that goes on it with the mayo is awesome sauce.
*Laughs at the internet saying I've never used before that is all of a sudden appropriate*
(Awesome sauce is the saying for those unfamiliar with it)
Dinner tonight is meant be slow cooked lamb chops in gravy, potatoes, kumara, steamed veg and tomato salad. :)
I say meant to be as we have had only 10 min of power since 8:10am and even now it is flickering, so not sure whether to turn my Slow Cooker on or not.... ???
Dinner tonight is meant be slow cooked lamb chops in gravy, potatoes, kumara, steamed veg and tomato salad. :)
I say meant to be as we have had only 10 min of power since 8:10am and even now it is flickering, so not sure whether to turn my Slow Cooker on or not.... ???
I wouldn't risk it astarra :-\ Do you have a back-up?
Oh begger about the freezer door,Yvette. :(
Glad ours has a beeper on it!! :)
Dinner tonight will be corned silverside (slowcooker), mashed potato (TM), garlic bread slices (TM made, oven heated), steamed veg (TM), mustard. :)
Electricity going out is such a pain Astarra particularly if you don't know why it's going out. Is your whole kitchen electric? we are fortunate to have gas hot plates so it we loose the gas or the electricity cooking can go on pretty much as normal.
Tea last night was a lamb casserole & steamed vegies. Tonight's is some steamed vegies added to the leftover lamb casserole so I guess it's a lamb stew
Tea last night was a lamb casserole & steamed vegies. Tonight's is some steamed vegies added to the leftover lamb casserole so I guess it's a lamb stew ;DLooks delicious Judy. ;D I bet you enjoyed both meals.
Kids & babysitter had butter chicken - I'm out for dinner, girls night woo hoo! Waiting at the train station now, heading into the city.
Made soup for a light meal tonight as we always go out for a late lunch on sundays.
DH now wants the soup for lunch so going to Indian restaurant at the marina for dinner. :-))
I bet it will taste lovely Cookie ;D
DH just told me he's out tonight so just me and DS for supper.We'll probably eat up the last of the roast beef :-\
Chicken in pyjamas with salad. Used jamberrie's hidden veg pizza sauce. Very tasty.
Tonight is YMCA.... :P :-X
(Yesterday's Meal/Muck Cooked Again.)
I have coral trout out for dinner, steamed veges, roast potatoes, and I'll make the tart-tare sauce.
She means chicken parmigiana Judy ;D My late uncle used to call it that too, I thought it was so funny :DThanks Amy :)
A great idea Hally ;D
Don't tell anyone but we had Maccas. First time in many years.
Don't tell anyone but we had Maccas. First time in many years.
:o :o :o :o :o
I won't tell if you won't tell that I had Maccas for breakfast the other day...
You can always add salt at the end, but can never take it out ;)
I had confit duck with potato gratin, broccolini and Dutch carrots at D'Vines at Margaret River hotel . Was yummy :)
We are having friends over tonight so I'm doing lots of cooking. Parmesan breadsticks, babaganoush and some antipasto for nibbles then Maggie Beers slowed roasted lamb shoulder as well as a Greek marinated shoulder, salad of green beans, roasted pumpkin and beet root with Persian feta and almonds and whole rosemary potatoes. For dessert I've made crio bru panacotta and might make some of the avocado chocolate mousse.
I saw it on another thread and it looks fine Amy. Think I will try it.
Um, hot chips and a Magnum icecream from the servo on our (long) trip home :-))
Um, hot chips and a Magnum icecream from the servo on our (long) trip home :-));D yummy ;D
Lamb tagine with 7 veg couscous :)
Very pleased to hear you had a good night Judy ;D
Tonight I'm attempting to convert a chicken recipe from my best of AWW cookbook. Fingers crossed :)
Very pleased to hear you had a good night Judy ;D
Tonight I'm attempting to convert a chicken recipe from my best of AWW cookbook. Fingers crossed :)
How did the conversion go Amy? :)
Sounds yummy kt2 ;DIt's superb MF! It's a recipe where you look at the ingredients and think that it doesn't sound like much but when you taste it....yum!!
Hally won't be Kimmy, she's allergic ;)
MF, I hope you enjoyed your Vietnamese Pho :D
I don't want to brag, but I cooked my scallops perfectly and I can't actually believe it ;D ;D ;D
Ooh, I love scallops - they are my favourite seafood. I love them with the roe attached, but it's nearly impossible to buy them here fresh like that.Me too :D
Ooh, I love scallops - they are my favourite seafood. I love them with the roe attached, but it's nearly impossible to buy them here fresh like that.
Nan's country kitchen tuna slice.
Roast pork in the weber
Slow cooker beef casserole and I want to try steaming some small yeast dumplings to go with it.
I hope you like pumpkin Mandi ;Done of my favourites Amy my mum used to make it often ;D
Mum has requested steak, egg and chips tonight ;)
I hope you like pumpkin Mandi ;D
Mum has requested steak, egg and chips tonight ;)
I hope you like pumpkin Mandi ;D
Mum has requested steak, egg and chips tonight ;)
Good thing we like Pumpkins
Pumpkin soup, pumpkin loaf, mashed pumpkin, baked pumpkin etc. :)
Amy did you use the TM to make the lasagne? I was thinking I need to give lasagne a try do you have a fave recipe?
Kimmy is the ice cream a peppery flavour?No CP, it's more like a coffee maple syrup flavour. Just substitute a tablespoon of wattleseeds for vanilla in the EDC basic icecream recipe. It really is worth trying.
Thanks Amy! I have a fave meat sauce I use for nachos didn't even think I could tweak the spice for lasagne, thanks for the ideas :D
DD is going to cook (woohoo) Curried Sausages, cauliflower rice, and home grown green beans.Famous last words, it would have been midnight before we ate so I cooked...again
Slow cooked lamb chops in gravy with roast potatoes & kumara, steamed corn, carrot, brocolli & beans, and zucchini muffins. :)
Slow cooked lamb chops in gravy with roast potatoes & kumara, steamed corn, carrot, brocolli & beans, and zucchini muffins. :)
Astarra, how do you slow cook your lamb chops? I've been meaning to ask you for ages ;D
Slow cooked lamb chops in gravy with roast potatoes & kumara, steamed corn, carrot, brocolli & beans, and zucchini muffins. :)
Astarra, how do you slow cook your lamb chops? I've been meaning to ask you for ages ;D
I spray the slowcooker, then layer the chops in (usually end up with a double layer or whatever), spray the tops, then sprinkle with either Masterfoods lamb seasoning or lamb herbs, onion flakes and gravy powder. I then pour over about 1.5 - 2C total of liquid (water mixed with coke/wine or just water) then turn onto low for however long. Always so moist and yum - just melts in your mouth. :) And there is a yummy flavoursome garvy too!!
Love to hear how you like it if you try it!! ;)
we are still having boring dinners :(
We used rump steak, and put some EVOO instead of adding fat, a fair bit of black pepper and lots of parsley. We were cautious as it is our first lot.
A very enjoyable meal - Thanks Astarra :)
Tonight I put chilli pesto over chicken breast, put a slice of cheese over it and prosciutto over the top and baked it. It was lovely.
We are having beef,cheese and bacon pies! :)
I'd better get the pastry thawed!!!! ;)
frank was very naughty last nightBet you he was happy after eating it :D
1 T bone 820 grams :-))
I asked lr f he used to have roasts & he asked me is that like fried spam. >:( ??? ??? :o :o
Something nice I hope - going out to a restaurant with DD and her in-laws for her birthday.
Never tried stroganoff topped with ice cream
Wow Kimmy, you must have had a lot of bunnies :o ;DNever tried stroganoff topped with ice cream
:D :D :D
Last night I made up a recipe with my turkey mince and it was so yummy I think I will post it :D
Great meals girls. Must be a week of experiments.
Tonight I used the sauce from nan's country kitchen tuna slice and converted it to a tuna pasta bake. Everyone was happy.
Your DH made the fish a rice pudding cookie? ??? ;D ;D ;D
Tacos tonight! :D
That sounds good Kimmy.....care to share what you did? :)I cooked 200g spiral pasta on stovetop, drained and put in my square lasagne dish. Made up the tuna curry sauce as per recipe but using only 2 tabs of plain flour and no egg. When sauce ready poured over pasta, mixed to combine, sprinkled grated cheese and breadcrumbs over top and baked 180c until golden approx 30 min.
Lol ;D Sounds mighty nice Kimmy... do you have a more precise recipe or do you just follow that basic method? :)Will post recipe tomorrow under non tmx recipes :)
We had Pepper Steak pies from the freezer and veggies.
Chicken Strog tonight
We're having skippy with pasta :o ;D:D :D :D :D :D
Sounds delicious AM2B ;D
We're having skippy with pasta :o ;D
Crunchy Nut Chicken tonight! :D:D
sausage casserole, old recipe but good.Woud love your recipe :)
Famous last words Hally ;D
Famous last words Hally ;D
Oh ye of little faith, Amy!!! ;D ;D ;D
Its 4pm, he has been fiddling since 2pm, lamb not in the oven yet.
Well, I was going to cook this http://www.forumthermomix.com/index.php?topic=355.0 (http://www.forumthermomix.com/index.php?topic=355.0), but our neighbours called in, and after a couple of bottles of red, DH has ordered Indian takeaway, as all I managed to do was to measure the peanuts and sweet chilli sauce into the bowl. Never mind,I will enjoy my fish curry and we will have the chicken tomorrow night. ;)
Drinkie afternoons often end in takeaway ES - not that I've had one for many years but I do remember this happening in my 20's/30's :-))
Fair enough JD
The lamb was delicious, enjoyed by all, I helped dh on the veg & the whole meal was fantastic :)
Pizza tonightSame here too :)
I'm not sure how to go about linking the new recipes from that book, whether to just add them to the current EDC recipe review list or start another list for the new book.
Using up bits&bobs tonight, so on offer will be marinated chicken drummettes, fish fillets, salad, roast potato, pumpkin and kumara, steamed veg and brocolli muffins I just made! :)
Is the Dani Valents spag bol recipe nice?
Stupid question or you wouldn't say you like it Amy. ;)
Amy, I did have a little sweet Chilli sauce with mine :-))
How are you feeling today Hally? Obviously not fantastic.
i feel your pain hally :-* :-* :-*
My first posting on this thread :)
Baked some honey and soya sauce chicken wings. The family's favourite wings. It's so good that I could increase the amount of chilli flakes (I'm training son #3 to eat hot food) and the wings would still "fly" out of the plate :D
Made chicken and prawns tom yam soup for extra kick on a cold night. Plus rice, our usual carbo.
Crispy potato and beef casserole from the non tmx section. Loved by everyone and no leftovers for my lunch today :(
That soup does sound nice BZB.
Congratulations to DS Michele, apart from the weather conditions for driving, it sounded a great evening. DH was a butcher.
Congratulation to DS Mich, I've always thought it would be good to have a butcher in the family. What does value add butchering cover?
Congratulation to DS Mich, I've always thought it would be good to have a butcher in the family. What does value add butchering cover?
Value added is where you can buy marinated meats etc. from the butcher. DS won the judges over with a veal lattice strudel. ;D
Congratulation to DS Mich, I've always thought it would be good to have a butcher in the family. What does value add butchering cover?
Value added is where you can buy marinated meats etc. from the butcher. DS won the judges over with a veal lattice strudel. ;D
Mich, that veal lattice strudel sounds amazing ;D Is there any chance we could see a photo?
I think I'll do Pita Pizzas tonight :)
well I hope tomorrow your back to 100% :-*
Kids were both out so DH and I went to our local Indian. I asked them lots of questions about their naan bread and about a couple of the dishes we had to help us out with our home tandoor. They were thrilled to talk to me and even took me into the kitchen to the chef and owner and got me to feel the texture of the dough and get a few more tips off them. They are a lovely group of people and I'm sure their tips will help us a lot.
I have never even heard of fried spam roast Hally!! ....... :o :-X :-X :-X
It's just wonderful what you are doing with lr :-* :-*
The sous vide steaks were disgusting
The sous vide steaks were disgusting
Congrats on the photo posting Beezeebee!!! ;D
The dinner looks nice, too! :)
Noodles look very yummy BZB. :D
Haha gf and mich .. Yes it is :)
Mich what do you love... The stroganoff recipe you made or chookies rice for the family.. I mean obviously both but i mean which recipe were you talking about??
the little ones had devilled sausages it turned out really yummy I thought I had a packet mix in the cupboard but didn't so I had a recipe I'd printed off the recipe community ages ago but never made really recommend it and another packaged food I no longer need to buy ;D;D
Haha gf and mich .. Yes it is :)
Mich what do you love... The stroganoff recipe you made or chookies rice for the family.. I mean obviously both but i mean which recipe were you talking about??
The EDC beef stroganoff made with chicken - Yvette style. ;D Love Chookies rice - the only way I cook rice now. ;D
We had Teddy Bear lasagne aka bolognaise + teddy pasta shapes + cheese sauce = yum :)
Beef Rendang, Sesame Oil Chicken, Spinach Soup with Rice :P
(http://img.tapatalk.com/d/13/05/28/nyrehe9u.jpg)
I've posted a recipe from the Malaysian cookbook for stir fried cabbage (http://www.forumthermomix.com/index.php?topic=9915.0) BZB - I love it! I'd make the honey soy chicken first and keep it warm in the thermosaver if you have one. I usually have rice in the freezer so I just zap that in the microwave.
Beef Rendang, Sesame Oil Chicken, Spinach Soup with Rice :P
(http://img.tapatalk.com/d/13/05/28/nyrehe9u.jpg)
Looks devine, would love the soup recipe :)
dinner sure looks delicious bzb ;D
Yay Mab hope you like it :)
Hally your butter chicken looks delicious. I will help you eat the leftovers ;D
Dinner tonight - something with pork....our half pig was delivered last night (near 40kg of meat!!) :)
Yay Mab hope you like it :)
The chicken stroganoff was delicious Yvette. I served it with steamed carrots and broccolini.
Yay Mab hope you like it :)
The chicken stroganoff was delicious Yvette. I served it with steamed carrots and broccolini.
Glad you liked it Mab is also freezes well :)
Yay Mab hope you like it :)
The chicken stroganoff was delicious Yvette. I served it with steamed carrots and broccolini.
Glad you liked it Mab is also freezes well :)
Maddy the EDC strog
Is the chicken strog you love, Chelsea's strog with chicken or the EDC?
I'm nipping to the indian grocery store today. I'm pretty sure they'll have it ...... Our store has a mix of larger and smaller sizes. My neighbour (who's Indian), told me to store all the spices etc in the freezer and they last forever. I keep a smaller amount in the pantry and top up from the freezer when necessary.
I cooked dinner at my parents house tonight. Dad had ordered pasta carbonara with apple pie and icecream for dessert as it was his birthday dinner. I did all the prep at home, but was still running around the kitchen asking mum where she kept the rolling pin, large frypan, pasta server etc etc. she has even more gadgets and kitchen stuff than me, and she keeps rearranging things. I also made a ciabatta loaf and took some cheeses and pâté. We all all totally stuffed now ;)
Thanks CC. I did invite them for dinner, but mum doesn't like going out at night, and no one was free for lunch.
I'm drooling over that risotto Jam - I love pumpkin, but I'm in a minority at home
Healthy "Roast" Chicken from Devil of a Cookbook - we've had this several times - but not for a while! It's a lovely dish! :D
Don't we all do that, Mich! ;D ;D I have books here I felt I couldn't live without and went to great effort to get them on my shelf . . . same thing!! :-)) ;D ;D
desert pizzas sounds yummy Jo
They are naughty good!
One I made here http://www.forumthermomix.com/index.php?topic=11375.msg208336#msg208336 might have to make again soon ;)
Your tandoori chicken looked great Hally.
Must make some soon
Wine and crackers......sounds perfect to me.
I am drooling over the stuffed chicken too Maddy. Is it a forum recipe?
We had beef rendang, rice, roti and a potato & pea dry curry. My GD requested this tonight as I had already made Irish stew and soda bread and its not her favourite. Perfect for me as DS 2 loves Irish stew and he and his family are coming for dinner tomorrow night so worked out well ;DWhat a feast, MF!
Out for Thai tonight, i've had a shocker of a day and can't wait to get home and have a drink or two ;DYou certainly work long hours Wonder.Enjoy your well earned drink(s) ;) ;D
Lovely curry BZB.
Creamy garlic prawn risotto followed by triple chocolate cheesecake with salted caramel (way too rich).
(http://img.tapatalk.com/d/13/06/14/e8u6y6ub.jpg)
Lovely curry BZB.
Creamy garlic prawn risotto followed by triple chocolate cheesecake with salted caramel (way too rich).
(http://img.tapatalk.com/d/13/06/14/e8u6y6ub.jpg)
We had homemade pizza tonight. Jamberie's fluffy bases and Judy's Napolitana sauce.
Jamberie, that's the only pizza base I use now. And your sauce too - I freeze about half the sauce in a ziplock bag and it makes a super easy second pizza night. 8);D I'm always nervous posting recipes in case people hate them, it's nice to know people are enjoying those bases :)
We were out last night and had Dominos pizzas as part of the evening...made me appreciate how nice and fresh the homemade ones are!
I have to go away to Townsville for work and I'm going to take thermie with me. I will only be cooking for one and I'm sure there was a thread for one cooking. Any idea where it is? I tried searching but I can't remember the exact name of it.
I have to go away to Townsville for work and I'm going to take thermie with me. I will only be cooking for one and I'm sure there was a thread for one cooking. Any idea where it is? I tried searching but I can't remember the exact name of it.
This (http://www.forumthermomix.com/index.php?topic=10201.0) is the only thread I could find in regards to cooking for 1 mrsb, I don't recall any specific recipes at all.
Happy birthday Mr Dede.
That is nice Astarra how is the little one going? Is she a good sleeper?
Jambalaya with a bit too much cayenne pepper.
Mmmmmmm......pooooorrrkk belllllllyyyyyyyy......DROOL....X 2 :D
that pork belly looks so mouthwatering! I will try not to think of it when I'm eating my Scotch broth soup ???
Uni, you have managed to cook a good looking pork belly there and for someone who professes they cannot cook a roast, well my girl, I think you nailed it LOL Frank is going to love it.
Tried something new called Mexican beef slice from Annette Sym's latest Symply Too Good book.
Bacon wrapped chicken in the slow cooker with a BBQ and apple sauce, although I'm doing it in the 5 in 1 and pressure cooking for 6 minutes before then swapping to slow cooking because the day has got away from me and i didn't get it on in time to do it all slow cooked. I hope it works out OK.
Tried something new called Mexican beef slice from Annette Sym's latest Symply Too Good book.
How did the family like this Kimmy? It sounds lovely.
How would you rate the book? (not that I need any more cookbooks)
Shredded Chicken Salad with Vietnamese Dressing, recipe from Dinner Spinner. ;D
we had pre made meatloaf from IGA ,WTH was i thinking it was really bad
Shredded Chicken Salad with Vietnamese Dressing, recipe from Dinner Spinner. ;D
This has to be one of the best, CC . . hope you enjoyed it!
That's one thing I would never buy pre made Uni, DH has told me too many stories of the ones they used to have as kids to scare me off.
we had pre made meatloaf from IGA ,WTH was i thinking it was really bad
Butter chicken tonight from the indian book.My favourite! Yummo!
Tonight: roast beef, gravy, roast potatoes, pumpkin tarts, beans and carrot, zucchini muffins. Sticky date muffins, caramel sauce and ice cream for dessert. :DOh Astarra, your meal angels are awesome.
Maddy - I don't suppose you could post a recipe could you? :-* :-*
sounds interesting jamberie, have you made it before?Yes Suzanne, I've made it a few times before. It's a simple one from her "Kitchen" recipe book. The only ingredients are butter, vegemite, spaghetti & parmesan. For the guests tonight I added bacon, mushrooms and parsley. It was delicious and everyone enjoyed it (including DD :) )
sounds delicious jamberie I'm going to try it on my lot ;DI look forward to hearing what you think... Not many people are game to try it. Nigella compares it to an Italian dish where stock is used and sometimes substituted for a stock cube. When thought of like that, it is much easier to comprehend.
sounds good to me
( i hate candy crush ) ;D
That tart looks delicious CC. What a pretty trivet/cooler you have it on too. :D
Im now stuck on lvl 135 uni lol... Have been stuck on a few!!
I'm enjoying your pics BZB. you eat very differently to me and I'm thinking I should probably try make a few Asian dishes
What would you recommend as a very non fishy fish GF? We have had NZ blue cod that was lovely.
Shame about your dinner Katie, I love braised rabbit. Last time I had it was in Greece and I nearly broke a tooth on some buckshot!
Made pizzas for dinner, only ate half of mine because I'd been out for lunch, the rest can be tomorrow's lunch.
DH cooked us fish and chips for dinner tonight - I didnt have the heart to tell him that I had fish and chips for lunch today when I went out with the girls!
Nothing tonight too full after our lunch at Doyle's in Sydney :)I'm in the same boat!!! ;D
If anyone sees these pots being offered at discount price please post on the shopping thread etc as they are really fantastic and well worth getting. Food tastes unbelievable and so easy to knock up a healthy meal. i have a large size and a medium size and I got my hands on a recipe book over the weekend that I'll be using. I also think that I can use another clay pot that I bought when we got the woodfire oven for these recipes. I'm sure the tandoori oven owners may even see some benefit to the book for ideas for dishes that are put in an oven and then left. (but I'm not an expert in that area)I have my mums romertopf, but don't really remember her cooking too many meals in it CP, would love to give it a go where did you get your recipes from.
Wow BZB now I would love to come to your house for dinner. We could have shared and had a feast :DSounds like a plan, MF. Anybody who can't take heat will be banned from our party! ;D
did you make the bases? they look nice and fluffy
That's mentioned a few times in the threads I searched Judy and so is the one from the Varoma demo that Karen has mentioned.
Karen if you have the recipe that would be great - no hurry though.
sorry wonder....it is the EDC pizza dough, but uses 300g warm water, instead of 280g as listed in EDC.
Habit calling it pizza bianca :P
I make 4 pizzas from the 1 dough batch....and remember to dock the dough first ;) I forgot on the first one, and crust rose up and was toughing the element :P
That's mentioned a few times in the threads I searched Judy and so is the one from the Varoma demo that Karen has mentioned.
Karen if you have the recipe that would be great - no hurry though.
Another restaurant fully booked out then MF LOL.
(http://img.tapatalk.com/d/13/08/25/e4u2azur.jpg)Not the dog I hope! :)
Guess what we are having?
Ricotta gnocchi with the sauce from the pasta and meatballs recipe on this forum, but with carrot and zucchini added to the sauce.
^^ Gosh that looks good! Is there a recipe?
Bought (Herefordshire) pasties and runner beans from garden cooked in the living room!
Spinach and bacon pie, that is really a quiche.Yes, but men eat pie not quiche. So call it pie ;) :D
Maddie, those ribs land salad ook great. Which recipe do you use?
That does look nice BZB, love the photos of your food :)
I believe it is very mild when roasted, how did the boys like it CC? What did you do with it all, surely you didn't eat it all between the 3 of you :DThe garlic was very mild Judy.The boys loved it.Have enough leftovers to make something with it. ;) ;D
At least you will all smell the same CC ;DYou don't have to peel them Kim. ;D
Big job peeling forty cloves?
Wow Astarra they must have really enjoyed it. I made shepherds pie with some left over roast lamb from DD's birthday and we all enjoyed.
We had a quiche using shortcrust pastry from the EDC and Quinoa Salad from QFEO.I looked at making the recipe but stopped short because of the need to soak overnight. Was hoping someone would review it first too. I am no quinoa expert but have never soaked it, just rinsed. And i have cooked it perfectly in the tmx. When I try this recipe, I will not soak it now and see how it turns out.
I went to check the reviews before making the salad but there weren't any. I was a bit disappointed with the large amount of liquid in the quinoa at the end. I didn't want to post my review in the right place as it would be the first review and if I give areas for improvement in reviews, I like to be doubly sure I've followed the recipe to the T! I might try it again tomorrow. Alyce suggests to soak the quinoa overnight, so I soaked it for about 8 hours and I think in that time, there was no more space for the liquid to be absorbed, leaving extra liquid in the TMX bowl....so next time (maybe even tomorrow) I'll try again without soaking the quinoa at all.
Any ideas?
We had a quiche using shortcrust pastry from the EDC and Quinoa Salad from QFEO.I looked at making the recipe but stopped short because of the need to soak overnight. Was hoping someone would review it first too. I am no quinoa expert but have never soaked it, just rinsed. And i have cooked it perfectly in the tmx. When I try this recipe, I will not soak it now and see how it turns out.
I went to check the reviews before making the salad but there weren't any. I was a bit disappointed with the large amount of liquid in the quinoa at the end. I didn't want to post my review in the right place as it would be the first review and if I give areas for improvement in reviews, I like to be doubly sure I've followed the recipe to the T! I might try it again tomorrow. Alyce suggests to soak the quinoa overnight, so I soaked it for about 8 hours and I think in that time, there was no more space for the liquid to be absorbed, leaving extra liquid in the TMX bowl....so next time (maybe even tomorrow) I'll try again without soaking the quinoa at all.
Any ideas?
lamb's fry Kimmy? you don't hear many young people cooking lamb fry these days, not something I've ever eaten or ever intend to eat ;D We are having lamb cutlets with veggies and I might to the smashed potatoes from Alyce's book if i can get some duck fat this arvo.It's a fav of DH and he cooks it. I have come around to liking it. It's not too strong if you soak in a little worcestshire sauce before you cook it. Dad supplies us with them as fresh as possible IYKWIM ;)
Love it Caroline.....we have this thread on the "taste" forum, and it's very inspirational ;)
Tonight I made open beef enchilada's (using Julie O's beef enchilada recipe)......Love the sauce!
(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_2887.jpg)
I know. I'm thinking lard :o:P :P
Oh that looks fabulous cookie.
That loaf looks lovely Cookie.Well said girls.Your loaf looks delicious Cookie.
Croc sausages and salad with maybe some little bread rolls.Sounds interesting. Does it taste like chicken?
Are your eyes bigger than your belly too Judy? I know mine certainly are!
Astarra do you make a big batch of zucchini muffins and freeze them? you seem to have them with most meals.
That looks fantastic CC. Was it a really big fillet? Here they tend to be fairly small. We love pork and the kids would probably even like this.
Last night we had chicken fillet wrapped in bacon with EDC mushroom sauce, smashed potatoes and vegetables.
What did your pork fillet weigh CC? My GF does a sage & onion stuffing, must be an English thing ;D That looks wonderful. I keep my nuts in the freezer to ensure they are OK when I want to use them. I like having different nuts on hand but use them infrequently so this works for me.The pork fillet weighed about 500g Wonder and Judy.It's enough for the three of us here ;)
Your pork looks delicious CC. That's one big fillet.
Hope you enjoy them Jo. They are a favourite in our house.
Meatloaf, chips and salad tonight.
I made a topping with a handful of parsley and a handful of coriander, 2 slices of multigrain bread, zest and juice of 2 limes, black pepper and a little oil whizzed on speed 5 for 5 seconds. Then baked at 180c for 12 minutes. It was cooked through but still moist - I like my salmon still quite raw in the middle, and think it would probably be cooked to my liking after 8-10 minutes
I had started the potatoes earlier, but cooked the mushrooms for 12 minutes too.
Ooh I'm coming over to your place. Yummy.
, a Tequila Sunset ;D
looks good maddy...didn't know there was a croquette press, so thx for letting me learn something new today...
They sound nice Hally
They sound nice Hally
BZB. if that's a non-TMX recipe, were you aware we had a recipe section for other recipes? On the home page, Non-Thermomix Recipes if you'd like to share the recipes that people ask for. It certainly looks delicious.
That massaman looks delicious :)
We are having home made pizzas with "Fluffy pizza bases" :) can't wait!
That massaman looks delicious :)
We are having home made pizzas with "Fluffy pizza bases" :) can't wait!
We love fluffy pizza bases. Which pizza dough recipe do you use please, Jamberie? I'm still searching or the perfect pizza dough and sauce.
Astarra, two roasts in a row. Do you end up with meat left over? I always have too much meat from roasts, not a problem but then need to make something to use up the excess. What are onion tarts they sound interesting.Yep, we have more roast dinners than anything else, so easy, and know they will get gobbled up well. :)
Wonder - Jamie said you should cook the whole roast as it has more taste it was on one of his recent shows I think saving with Jamie he said the smaller roasts don't have the same flavour.
Leftover cashew chicken I just can't face cooking dinner on work nights. It's getting worse!I'm the same INAID... two weeks ago I did a big cook up and froze portions for the days I'm at work (working more days for a couple of months)...it is so handy! I just heat some veggies or make a salad while dinner is reheating/defrosting. Quicker than ordering take away :)
DH looks very happy to be cooking them too Hally, I'm glad he's not upside down - a half naked man means I'd have to do a head stand to have a better look.
The pizza's look great Hally and DH doesn't look too bad either :-))
They really do come out fantastic in the oven. How long did you preheat it for and what was their pizza base like? How did the other food go, did you freeze it for later? Sorry too many questions.
I think I'll fire up ours tomorrow night, DS has a late basketball game so we might have time.
Hally, it looks great being able to cook 3 at once. I couldn't work out how you would cook them until the photo. Maybe a tandoor would be more useful than a pizza oven....mmm gave to think about that one.
JD 1/2 noted man upset down conjures many images.lol
Halex - how is your DH not fat with all your yummy cooking? :-)) ???
Where do you get the tandoor ovens from?
BZB you take the best photos. As well as cooking wonderful food to photograph of course .
Would love an email too please Debbie, yes it is a bit confusing.
Just marinated more tandoori chicken.
HHW
Oh lovely. Thanks for the info all. Does the tandoor replace your bbq?
Thanks ladies.
Cookie, if you are feeling gung-ho, I will post the recipe for you :)
JulieO, Goldfish and Obbie, I've posted the Char Koay Teow recipe :)
Hally, how was the Mexican class?
I used to do that with all the flaps and bits and pieces when I bought sides of lamb many years ago Wonder, nothing as modern as souvlaki though - just shepherd's pies or extracted the meat to serve with gravy and roast vegies. I always thought of it as a 'free' meal as most people I knew just gave it to the dog or binned it as they couldn't be bothered.
If you were lucky you also got the kidneys and liver.
That will be fun . How old is she now astarra?
Gert
I think the freshness of the crriander, lime & avocado. I can pm you the recipe :)
Are you. Italian uni? ;D ;D ;D 8)
I made some ravioli and when I put it in the fridge I saw the fish cakes that I'd defrosted for tea. Better have that instead I suppose. I can see why you're not too keen on eat out Italian Uni when you eat it a lot at home. I hope you find something on the menu you never would make yourself.
The noodles look great Kimmyh - are they from Tenina's new book?
This is the recipe I thinkThe noodles look great Kimmyh - are they from Tenina's new book?
Wonder, it's on Tenina''s website here":
http://tenina.com/2013/12/soy-basil-chicken-noodles/
The noodles look great Kimmyh - are they from Tenina's new book?
Wonder, it's on Tenina''s website here":
http://tenina.com/2013/12/soy-basil-chicken-noodles/
This is the recipe I thinkThe noodles look great Kimmyh - are they from Tenina's new book?
Wonder, it's on Tenina''s website here":
http://tenina.com/2013/12/soy-basil-chicken-noodles/
Get well soon Astarra.
Roast chicken with salads. Tried a new potato salad and it's very nice and worth a try. DH mentioned it was good and he doesn't like potato salad! Will be making again. Here's the link if anyone is interested http://www.recipecommunity.com.au/node/55445
Kimmyh's dinner looked so good I cooked Tenina's recipe tonight.Delicious,DH and DS loved it.I added the cashews :D
Tonight we tried Tenina's Soy & basil chicken noodles. Delicious and like she said, quicker than Jamie. The photo is minus the cashews. I added them to my serve later. Keeps the nut haters happy ☺️(http://img.tapatalk.com/d/13/12/16/y2abyvad.jpg)
JulieO the sauce is called Napolitana sauce and Judy put the recipe on here. I can't link as I am on the iPad. It's on page 1 of sauces and condiments. http://www.forumthermomix.com/index.php?board=50.0
Hopefully that is the link.
Here's (http://www.forumthermomix.com/index.php?topic=6255.0) the link to the actual sauce recipe Cookie'
I've got no idea what lemon fluff is Hally, but I know those pizzas look great.
We had lamb roast tonight.
Chicken biryani. Kids were very impressed there were sultanas in their rice lol.
Just wonderful Julie.
Good to see the great photography of your cooking again. ;D
Nice looking meal ES and that cucumber sauce sounds interesting, what's that all about and what else can it be served with - fish I suspect?
I am liking the idea of sour cream mixed with yoghurt, never thought if that before :o :o
Thx :)
Yes it is. I do a Karen martini potato salad with those 3 ingredients plus some mustard. Very tasty.I am liking the idea of sour cream mixed with yoghurt, never thought if that before :o :o
Thx :)
Sour cream , yogurt and some good mayo is a nice mix for potato salad too.
gert
Bought a BBQ chook on the way home from work to have with the yummy brown rice salad. As expected, kids didn't like the salad, but I did! Will be eating a lot of it in the next few days....My boys are the same. It does keep well in the fridge for at least a week.
To hot here to do much cooking, BBQ and salad for tea tonight.Wonder, I used a chocolate icecream from the recipe community, I posted a thread on here, very easy & delicious.
Deedub, your ice cream maker arrived - which recipe did you use for your first trial?
Hally, which recipe did you use for the tortillas?
I haven't turned the oven on once this week! Last night used the PC for lamb cooked in French onion soup mix (the boys favourite) & potato salad, & tonight might be chicken Caesar salad or marinated pork ribs in PC :-\ I really can't be faffed...no appetite in this heat.Maddy what other ingredients do you mix with the french onion soup mix? sounds nice.
Wonder, how do you cook your pulled pork?
Yes a christening.
It is an oven with built in programs so very different to any I have used before.
I am going to try the slow cooked roast lamb.
Fingers crossed but it is fun!
INAID, I need one of those. We had fish and chips too, but only because we have a huge water leak in the kitchen. Water was spraying out of the cupboard under the sink. We have turned off the water to the house - why do these things a,wys happen on the weekends?
That looks delicious mcmich - where does that recipe come from?
Hally, you have talked me into wanting the Anna Gare book. Might have to go get it this week :-))
Is there pulled beef? I don't eat pork but it all looks so good.
BZB, did Mum use the Thermomix when she was doing all the cooking?Judy, she used it to cook rice and as a food processor. DS14 used it more - to make icecream :)
Cookie do new recipes get added to DS do yyou know? I thought Tenina mentioned she may have added a recipe ???
Looks lovely Katie. Love the idea of a nudie run! Happens a lot at bath time here 😉
Thanks for sharing the chicken recipe CC. It looks simple but yummy.
Tonight I tried Nico's Thai basil chicken. Absolutely delicious. Just another recipe I wished I had tried earlier.
(http://img.tapatalk.com/d/14/01/31/meqyneze.jpg)
Sounds lovely Karen.
We had sausages, mash and peas.
I have been emptying my freezer so this week arancini balls from leftover duck risotto. Delish. The. A noodle dish with pork nice and prawns then turned into spring rolls to use up the spring roll pastry. I used the wok on the BBQ a to deep fry so as not to make a mess in the kitchen.
Now I have discovered some cooked duck meat in the freezer and a hunk of cooked roast pork. Ummmmmm?
Gert
Chicken & pasta bake with veg.
Lovely meal BZB, that chicken broth looks so tasty. It's been a long time since I made my own stock with carcasses, I seem to have an aversion to saucepans these days ;D
Nice meals Hally & BZB. I had spaghetti bolognaise down at DD's tonight, here child sitting.
What is TRTLMT ???
BZB, I think you should open a restaurant - all your food looks amazing. ;DI agree Michele ;D Great food BZB 8)
i remember eating pomegranate at school once....................once was enough :(
JulieO, Hellinic republic is George Columbaris from Masterchef restaurant. We've been there a number of times and enjoyed it each time - nice and casual with great food. I had forgotten about it actually, might need to put it on the list to visit again.
Wow JulieO - that looks sensational! How did you manage to find a pomegranate?
What is TRTLMT ???Sorry, the road to loving my thermomix. A blog I follow.
I picked about 250 grams of blue swimmer crab meat yesterday (from 3 crabs) and am looking for ideas. May very well just end up as simple crab and avocado wrapped with a slice of crustless bread!
I found a recipe somewhere or tother for a Pie Floater, so that is what we are having for dinner. I will serve the pea sauce separate otherwise someone will go yuk. ???
Julie, you make any meal look exciting ;D Did you make your own mushroom ketchup for these recipes?
JulieO I'll have to seek out the stew recipe and mushroom ketchup. It sounds Yum!
The a/f is perfect for roasting a bit of pumpkin for salads, quiches, tarts and risotto Chookie. I used to hate turning the oven on to roast a tiny bit of pumpkin.
I made Quirky Jo's Vegan Mousse tonight & it was yum .... 👍 from DH who has had to eliminate dairy from his diet & was his first chocolate tasting dessert in weeks, I was very happy with it 😄Ooh, that looked so good! I was going to make it last night but ran out of steam. On the to-do list for the weekend for sure!
So freekah is a bit like pearl barley Cookie?
Mine is a Nikon, Julie. I didn't get any extra lens. Too lazy to lug it out, shoot, download into PC then upload to forum and Facebook. But your pics are telling me to stop being so lazy :)
Mine is a Nikon, Julie. I didn't get any extra lens. Too lazy to lug it out, shoot, download into PC then upload to forum and Facebook. But your pics are telling me to stop being so lazy :)
Mine is a Nikon, Julie. I didn't get any extra lens. Too lazy to lug it out, shoot, download into PC then upload to forum and Facebook. But your pics are telling me to stop being so lazy :)
Bzb I'm the same and also have a Nikon. You know if you have an ipad/ tablet you can buy a card reader adaptor that plugs straight into the tablet and upload pics that way. Yep I have one of the but am still too lazy to use it.
Julie those chips and sauce look great, would love some right now.
That's interesting, INAID and Gert. Got to check it out. Been lazier with the camera now that the kids are bigger (and not as cute anymore)Lol. I agree.
Yes, Cookie, stingrays are fish. The parts that are used for cooking are the wings and the cheek. The flesh is not as delicate as most fish, and yet it's not tough like chicken or beef. It is delicious when paired with chilli.
Thanks CC :)
Great looking dish Julie, was the blue cheese obvious?
Porcupine meat balls and vegs.That's what we are having tomorrow night. Is there a tmx recipe you use?
Kimmy that looks really nice. Is the recipe on here somewhere? :)No...it's an Annette Sym's recipe I have converted. Will post recipe this weekend.
roast chicken :( 1/5
Creamy garlic prawn risotto, ( bugger the carbs ) and a glass of bubbles or 2!
Enjoy the class cookie, be interested in hearing all about it.Ditto ;D
We had ministrone ( soup on the first hint of fresher weather) and af garlic bread. Thermie and phil ,made to be together.
Nothing for me. I had too much to eat at Nobu for lunch. I am going to a Tenina Class so will snack.
How do you have a 15min nap in the TM uni? I don't fit in it and it's too uncomfortable to rest my head on 😜
How do you have a 15min nap in the TM uni? I don't fit in it and it's too uncomfortable to rest my head on 😜
Creamy garlic prawn risotto tonight.
The chicken looks good JulieO
We went to Hellenic Republic for dinner tonight. The food and service was great and I ate way too much. DS and DD didn't eat much so I've got the leftovers for lunch today ;D
wish my kids would eat what we eat... :)
I've never eaten a dumpling let alone cook one, lovely picture Julie - it looks delicious.
I've never eaten a dumpling let alone cook one, lovely picture Julie - it looks delicious.
What! This should be illegal!! Get cooking dumplings and stew pronto you are definitely missing out.:)
Yum Julieo
H :)ope you post a photo MF - I'm still throwing out hints for my birthday.
Astarra, Do you cook the potatoes in with the chicken?
Yum Hally! Posting recipe?
Pizza tonight
We tried quirky jos paprika chicken with creamy sauce :)It's on my list to try. Did you like it frozzie?
We tried quirky jos paprika chicken with creamy sauce :)It's on my list to try. Did you like it frozzie?
We had hotdogs, salad and mac&cheese. Bit of a throw together meal.
We tried quirky jos paprika chicken with creamy sauce :)It's on my list to try. Did you like it frozzie?
We had hotdogs, salad and mac&cheese. Bit of a throw together meal.
Yes we enjoyed it kimmy....dh had leftovers for lunch and said it was even nicer.. Wouldnt rate it as fabulous but definately enjoyable :)
oh hally I'm jealous your in Singapore we're planning another holiday there hopefully soon, where are you staying this time?
tonight we are at the in laws so whatever fil cooks :D
Leftovers from last night.
You would have been most welcome BZB.
Leftovers from last night.
Same here. :P
I googled muak. So nice, I must use it sometimes.
cookie, i have been menu planning out of the freezer :) :) :) :)
spaghetti and meatballs tonight since its dancing and football training so it's all prepared in the fridge in the varoma and jug I just have to put it on when I get home :)
Beautiful bread, Denise. I tried to make a pull-apart a couple of days ago and failed miserably. Do you put the rolls close together, touching each other? Mine fused into a blob 😁😁Your fish looks delicious Bee.
All forms of therapy are necessary on a Friday Bonsai.So true Cookie :D
a very kind SIL rang this morning and offered to do dinner for us tonight, said she will drop it round about 6pm ;DVery kind of your SIL Astarra.By my calculation of the time difference it must be on its way now ;) ;D
a very kind SIL rang this morning and offered to do dinner for us tonight, said she will drop it round about 6pm ;DVery kind of your SIL Astarra.By my calculation of the time difference it must be on its way now ;) ;D
Chicken in pyjamas
Gold band snapper, lemon beaurre blanc, mashed potatoes and asparagus.
If we ever have another retreat in Perth BZB, we might all come to your place for a meal ;D I love seeing what you've cooked too.
Your curry sounds delicious BZB. I can almost smell the aroma of the Mamak restaurants. I love Malaysia.
BZB - would it be possible to have the recipe for that fish curry? You can almost taste the flavours just by looking at the photograph!!
Those of us who have/had young growing boys in the family know full well the extent of their appetites - even when they're "not terribly hungry" . . !! ;D ;D
Thanks Michele.I used a tin of Artichokes but made sure they were well drained.
Did you make the shortcrust or flaky pastry option Denise, it looks great.I made shortcrust pastry recipe out of the F&E cookbook Judy. ;D
we had pasta with a nap sauce and roasted chicken drumsticks with peas and potatoes
everyone said that the roasted potatoes were the best pots ever :o i did the astarra method thanks astarra :-*
I made my 1st Main meal tonight, johnro's Gourmet Beef Casserole from October 9th 2010. The flavor was absolutely delicious but the meat was no where near tender enough for me. I will be using a different cut of meat in future.
Can you please tell me how much water I need when I cook potatoes in the Steamer basket and how long and what temperature to cook them for, and how long for veg in the Veroma.
many thanks
Don't panic Hally. It will return when it is ready.
Hash browns, eggs and spaghetti...cooked by miss7 :DWell done Miss7 ;D
Well done miss7.
She is proving to be invaluable in the kitchen Astarra and when you need it most too.
Hash browns, eggs and spaghetti...cooked by miss7 :DWell done Miss7 ;D
I have sausages with onion and mushroom gravy, potatoes, carrots and zucchinis all cooking in the thermomix. I just love doing main meals, Trevor prepared the vegetables for me. It is so good to feel I can do things again :)
Chicken Cacciatore Rissotto.Snap. We had this too 😀
Mmmm yum with fresh baked bread.
Mich, not sure if you would be interested but Nicco's Gnudi is the filling for spinach and riccotta anythings in balls steamed over a ragu. We all love it and dont miss the pasta.
Oh, my giddy aunt, INAID!! wished you lived a little closer!! I'd be on the doorstep in no time flat!! ;) ;D ;DMe too!
We had butter chicken tonight. Have frozen leftover tikka paste. Any creative ideas out there for using it up?
Lovely ragamuffins INAID.Spicy Chicken and Veg Sausage Rolls with puff pastry. (http://www.forumthermomix.com/index.php?topic=4970.0) ;D
We had butter chicken tonight. Have frozen leftover tikka paste. Any creative ideas out there for using it up?
Go Hally! Guess your mojo is back 😄👍
I am a bit ashamed to say it was the remains of the meat from a lamb roast in a jar of curry sauce plus some frozen okra. DH had a hip replacement today and by the time I got back from the hospital I couldn't be bothered doing much.
I am a bit ashamed to say it was the remains of the meat from a lamb roast in a jar of curry sauce plus some frozen okra. DH had a hip replacement today and by the time I got back from the hospital I couldn't be bothered doing much.
I'd sooner feed them for a day than a week Gayle ;D It must have been delicious.I can't keep up with them ATM Judy. DD say that she misses my cooking and I think the cold weather has stimulated their appetites. Although that lasagne was delicious. Will have to try and remember what I did and make a note somewhere ;D
DD decided to cook dinner tonight. She used the iPad and selected a recipe fromTaste for a bolognaise. She made it on the stovetop, but did use thermie to chop the veggies. I even showed her how to clean thermie ;)
Tonight I tried "Gary's Perfect Sirloin Steak" which is a recipe from Gary Mehigan which was in the latest email newsletter from TMX HO. The recipe is also on Recipe Community.
It kind of "sous vides" the steak in a snap lock back with oil and thyme for about 45 minutes in the TMX, and then you sear off the outside on a hot grill.
It was the best steak I have ever eaten 8) Beautifully cooked all the way through and still a bit pink, with a lovely char=grilled outside.
I coated the tenderloins in egg then Italian breadcrumb mix, quickly browned in a pan on the stove top. Poured some passata into my a/f metal dish, placed the 4 pieces of chicken on an angle on top of the passata, topped with some more then sprinkled with parmesan cheese BZB. Preheated a/f to 180o, placed the dish in the wire basket and cooked for 7 minutes.
I had a glass of water :) - had a tooth cut out of my gum today......... :PThat's not very nice astarra :'( I hope you heal quickly and can get eating again soon :-*
Red hot dog sausages, mixed with baked beans, bacon and some tomato sauce. Then cooked up together in a casserole for about an hour. Very easy, naughty but delicious.
Me too Gert, but I very rarely have them.
Not a good match for you Judy. My team are killing Collingwood at the moment. I am sitting on the bed, here in the hotel watching it. We ducked out for dinner just before half time. Had a beautiful confit salmon salad. Just filling enough.Some of us collingwood supporters don't need the reminder cookie 😉😰😊
(http://img.tapatalk.com/d/14/08/10/u4yvyzu6.jpg)
Chicken Parmigana tonight.Snap...same here too tonight.
Ribeye is my favourite cut MF, just out the door now - see you for dinner ;)
Great pie and cake ES.I bet it looked pretty :D :D
Did you know the apple sauce turns pink if you use pink lady apples!
We are in merimbula so will be eating out, probably at the RSL
they look great Beezeebee.Nope.....wouldn't try it, so only made it for me. They had their fish pan fried with salad.
Kimmy, that fish and noodles look great. Did the kids like it?
cute astarra. how old is the baby now ?
she is 15.5mths now....not a baby any more :( :)
Quirky Jo's Quinoa salad, yum:)
Quirky Jo's Quinoa salad, yum:)
Snap ( I used brown rice)
(http://img.tapatalk.com/d/14/10/12/a4e5amyh.jpg)
Tried out the rotisserie tonight with a roast turkey. Thanks to Mich I used Margaret Fulton's apple and pork stuffing. Used up the leftover paleo bread instead of white bread. Delish.
(http://img.tapatalk.com/d/14/10/12/a4e5amyh.jpg)
Tried out the rotisserie tonight with a roast turkey. Thanks to Mich I used Margaret Fulton's apple and pork stuffing. Used up the leftover paleo bread instead of white bread. Delish.
Heavens - a WHOLE turkey? It looks gorgeous, but how many were you feeding?
I made it in T5 and cooked the rice in 31.
I made it in T5 and cooked the rice in 31.
Show off......Just because you have both..... ;)
GF, just a w** drizzle EVO and himalayan pink salt.
Nothing wrong at all Uni, I took it to mean W ine(vinegar)
O live oil
G arlic
Nothing wrong at all Uni, I took it to mean W ine(vinegar)
O live oil
G arlic
Wonderful Old Gals . That is us Emme.
Gert
Nothing wrong at all Uni, I took it to mean W ine(vinegar)
O live oil
G arlic
Thought it was Uni's shorthand for "generous, bountiful, hospitable, magnanimous" ...... ;) as we all know that's Uni! :)
That look great Hally, are they TMX recipes?
That looks wonderful Hally, I bet the family enjoyed it :)
Gert your food looks lovely. Judy yours sounds a quick Saturday night meal.Snap Cookie!
This was our dinner tonight.
(http://tapatalk.imageshack.com/v2/14/11/08/12409e399c928f3ca9d99d2fb5860710.jpg)
Quinoa, with roasted vegetables and haloumi. It had an apple cider/EVOO dressing.
Very nice.
I converted one of Niligiri Restaurant's famous indian recipes - chilli chicken - with the TMX and air fryer it was sooo easy and so delicious.
Were they looking for more Uni? It all looks good to me.
looks lovely, Frank loves lamb shanks
MF most insurance companies cover the cost of at least one freezer defrost a year. Give them a call and see.
Achookwoman what is Mango Fluff please it sounds delicious for a 44 degree day.Chookie's Mango Fluff (http://www.forumthermomix.com/index.php?topic=12518.0) recipe
Bedlam im starting this too.. Been half doing it for a while but seriously getting into it once we are home from hols...are you following cristine cronau?I have found Bantings easy to follow, particularly for my DH. They have a traffic light list, green eat all you like, orange restricted and red none at all.
Looks fantastic as always Kimmy.
Pleased to hear you are up and about Katie.
We had Nicco's Gnudi with Ragu, always a winner. We are trying the LCHF ATM , so I left out the flour. Still steamed nicely.
I put mine outside, even better Cookie. Because I get complaints about the smell from the 2 non salmon eaters!
Like Hally, I am looking for inspiration.!lol ;D
Last night I was going to make some pasta, it turned out very stiff and crumbly. Threw it in the fridge and I'll see if it can be resurrected today otherwise I'll try again. I minced some frozen lamb pieces on Sp7 for 7 seconds and it chopped it so fine that one more second and it would have been powder. It was hot, I was tired, so I gave up and had a bowl of cereal. Try tonight and see what happens. It will be a very runny sauce.
A glass or 2 of bubbles (which I'm not supposed to have on my new lifestyle). Will probably go straight to my head as I haven't had alcohol in 4 months. Stressful day and only a bubble bath, wine and a cookbook are going to get me relaxed. :D
Love your salad cookie but I think chookies meal sounds better 😉
Bbq and salad tonight.
I love corned beef.
Troupie Kambrook have a SC out now too. Hally how does your DH manage to get so much time off work? He is lucky, as you all are with your holidays. Will you be home for CP to start school?
That sounds nice Katj.
That's no good Hally.
Tonight after pasta for 2 nights, we are having it again. :D :D
I need to move house; all this cooking looks better than mine; anyone got a granny flat.
Cookie she is a qualified chef :)
also a high school teacher, majoring in criminology :)
also has a business management degree :)
JulieO that looks delicious. We were out last night and DD whipped herself up so e herb pasta. She said it was lovely.
We're having pasta tonight with a simple tomato sauce on it. Did I ever mention that I love this machine?
Looks absolutely delicious Julie, it's going to be cooler tomorrow so I will venture down to the shops......
I think all ours tastebuds are refined to good food now.I recently was given a piece of cake that wasn't "homemade" and it was dry and very sweet.
It must had been so disappointing for you Kimmy.I think all ours tastebuds are refined to good food now.I recently was given a piece of cake that wasn't "homemade" and it was dry and very sweet.I would have to agree with you CC, I was given an iced vo vo biscuit today with my coffee and it was awful, not at all like I remembered them when growing up.
Have a good weekend and enjoy the weekend Cookie.
We had pasta last night it was so good I havnt had pasta in such a long time I can't even remember
Have I mentioned that we are on a no carb diet .
Baked beans and an egg on toast for me, haven't had time to scratch myself today.
We ate Skinnymixers Massaman Curry (http://skinnymixers.com.au/2015/01/skinnymixers-massaman/) tonight.I made it yesterday so the flavours could develop overnight.It is delicious.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/1e365418db050458ffff6919a0f6da0f.jpg)
( and a clever machine...still want one)
Yummy dinners. We had chicken stroganoff with homemade fettuccine. Love my Tmx and love my pasta machine
Jamberies's beef risotto. Always delicious.Glad you still like it Kimmy :)
http://www.forumthermomix.com/index.php?topic=11435.0
I had my main meal for lunch today but tonight I yearned for some comfort food Mum used to make. 'Mock Fish' and Miss Piggy ate the lot :-))
Judy, tell us about it please.
We had steak and kidney with reheated noodles from frozen, Helenes Egg noodles,( good but a bit soft), silver beet from garden and a beetroot from Swap.
DH and his mate went out while his wife and I put the world to rights and drank coffee.LOL Cookie.
Happy birthday to DD Robyn and enjoy your break.And from me too Robyn.I hope you all have a great time :)
Happy birthday to DD Robyn and enjoy your break.
Yummy kyton. I think we need to start a new skinnymixers cookbook thread to see all your photos and reviews in one place.
Sounds yum Chookie even though it collapsed! Can you pls tell me if when you made your apple pie cake did you use a smaller tin than the original recipe asked for and did you double the quicker than a packet cake mix? Thanks
I really enjoyed it Suzanne and love the amount veg hidden in there. Boys ate it but said the horrible box stuff is better. I didn't listenLOL Kimmy. Kids!!!!!
That casserole looks lovely Bedlam, bad luck about the mess.Hope you are feeling de stressed Wonder.
I've had a shocker day at work today so going to go out for dinner to try and forget about it.
I hope you enjoyed your dinner Wonder after your terrible day at work :)
I've had a shocker day at work today so going to go out for dinner to try and forget about it.
CC, slow roasted lamb is my favourite as well and we try a different recipe every time. I always cook in the oven well sealed for about 6 hours. What spices/herbs did the Persian recipe have and what was it served with?I will ask for the recipe Wonder.It had a beautiful crust.I think dried lime and rose petals were some of the herbs used and cooked it was slow cooked for 4 hours.
CC, do you think I can do the Persian lamb without the rose petals?I think they are needed to off set the sumac and lime powder Courton.But you could try :)
I made super creamy potato soup from journal of a french foodie absolutely delicious and so quickThis looked so yum when I clicked on the link that I made it for our dinner tonight, was really nice :D I did fry up some bacon and cut it into chunks and that could be added as desired, and also made a couple of GF garlic and herb pizzas to dip in the soup. ;D
http://journalofafrenchfoodie.com/2013/08/26/super-creamy-potato-soup/
We had pumpkin , Spinach and Chickpea Satay over Quinoa. Made it lots of times. Tasty, and heaps left over.
We had pumpkin , Spinach and Chickpea Satay over Quinoa. Made it lots of times. Tasty, and heaps left over.
Oohh, that's sounds like it would be right up my vegan alley. Would you be able to point to the recipe Kat? :)
I've never had one at all girls!Neither have I Judy. ;D
CC, is that the soup recipe from quirky Jo's book, if so, I have made it numerous times without the meatballs, it is still a beautiful hearty soup.Yes it was from QC's cookbook Katj. :)
Your dinner looks fantastic Hally 8)
Made Non Fried Fried Rice (http://www.recipecommunity.com.au/pasta-rice-dishes-recipes/non-fried-fried-rice/134448) from the recipe community. Makes a huge quantity and is quick, easy and tasty. The recipe is easily adapted and added to so I think this will be a regular for us. Come to think of it, it would be a brilliant recipe for a first time user because you use every part of the TMX and it gives you a good idea of how to utilise everything.
Made Non Fried Fried Rice (http://www.recipecommunity.com.au/pasta-rice-dishes-recipes/non-fried-fried-rice/134448) from the recipe community. Makes a huge quantity and is quick, easy and tasty. The recipe is easily adapted and added to so I think this will be a regular for us. Come to think of it, it would be a brilliant recipe for a first time user because you use every part of the TMX and it gives you a good idea of how to utilise everything.
Thanks Cuilidh for mentioning this recipe, never have come across it, sounds reall nice and think it can be easily made vegetarian, will surely give it a try :)
We had a recipe from Tenina's just released calendar. It was Chicken, Spinach and Feta Pide. Very tasty. The pizza base had chilli flakes in it.
A few recipes for you to try thermilover.Thank you so much CC, will check them out, surely would like to replace the white flour with something healthier :)
Skinnymixers Meatza (http://skinnymixers.com.au/2014/12/skinnymixers-meatza/)
Changing Habits Cauliflower Crust Pizza (http://changinghabits.com.au/recipes-1/cauliflower-crust-pizza)
Quirky Cooking Gluten Free Pizza Base (http://www.quirkycooking.com.au/2011/01/gluten-free-pizza-base/)
Trying before buying one perhaps astarra?
Chicken roll roast , cooked in the ovenwavePurchased one of these for DS, they use it all the time.
Ha ha, my pleasure troupie.Members here are so nice and helpful, it restores faith in humanity.
A small roast beef here tonight.
That looks delicious Judy.Ditto. :)
Pity about the ricotta dumplings Sarah.
I love stumbling across different blogs Katj, I can sit for hours at night wasting time browsing recipes LOL.
I made Skinnymixers Roast Pork Belly with Caramelized Apple Sauce.I didn't achieve getting any crackling :'( My oven just wouldn't cooperate,then tried it under the grill but still no luck.It still tasted good though :) DH loved it.
Tonight is pork chops and Vegies. I had some of Jamberie's zucchini dish for lunch, it's yummy cold.Glad you enjoyed it Cookie :)
Chookie I can't believe that no matter how busy you are you always have time to try out a new recipe.Judy, how about this one?
Astarra, best use for a rooster. Will miss 2 1/2 eat him?
Julie did you make your own Jerk Paste for the salmon please?
Sticky Bacon Wrapped Sausages (http://www.slowcookercentral.com/recipe/sticky-bacon-wrapped-sausages/) cooked in the SC.Served it with mashed spuds and peas.DH loved it :)
We had Creamy Vegetarian Pasta (http://simplythermomix.blogspot.com.au/search/label/Pasta) - a delicious meal and, what's even better, it's an 'all in one' meal so only the TMX jug to clean afterwards!
Sarah what are your ricotta dumplings and sauce please? It sounds interestingly.
Braised steak and onions last night. Not sure about tonight yet.
Braised steak and onions last night. Not sure about tonight yet.
Mab - recipe - PLEASE :)
My DH loves the tinned one which I refuse to buy!! ;)
CC I think the biryani is boring on its own too. However the veggie version is brilliant with butter chicken. They really go well together. I presume it's the skinny mixers recipe you used?The recipe I used was one my DD sent me.I will try the skinnymixers one with the butter chicken next time. :D
Tonight with had leftovers.
Shepherds Pie here tonight.
Did you enjoy them Margaret?
We are going to a Italian restaurant tonight for GD 20th birthday. I love italian food. :P :PEnjoy your Dinner Mab.
Love everything you make Kim.I changed it last week Judy :)
A new quotation Denise, how long has that been there? I agree wholeheartedly.
Can't see your quote CC. Tapatalk doesn't show them. What does it say?
Chilli con carne with tortillas for dinner tonight.
Macaroni Cheese from TRTLMT. Put the bacon over 3/4 of the dish for DH.I was thinking of making this, did your dh like it Michele?
Here you go Cookie. :)
https://itunes.apple.com/au/book/bakeclass/id1059545211?mt=11&ign-mpt=uo%3D4
Macaroni Cheese from TRTLMT. Put the bacon over 3/4 of the dish for DH.I was thinking of making this, did your dh like it Michele?
I'm sure it all tasted fantastic Marina. It had the Chookie touch.You are absolutely right ;D
We had Skinnymixers macaroni cheese with a twist tonight. I made it the other night, but DS didn't like it - the Parmesan was vey strong. So tonight I made it with just cheddar cheese. I thought it was beautiful, but DS didn't like it either. This time I don't think it was a taste thing, though. I think it's a texture thing. It feels very different to be Kraft one we would normally have.I had the same problem with my two DS's until I used the Kraft cheese (you know that processed stuff sold in blue cardboard near the honey) and they are now requesting it!
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Sorry to ask but what is YIAH?
Thanks.
Marina, Smokey, Refried Bean soup sounds like the perfect soup to me, is the recipe on the forum?No, it's not on the forum, I got it from a blog called the Fat Free Vegan Kitchen and this is the recipe (http://blog.fatfreevegan.com/2008/03/smoky-refried-bean-soup.html)
I made a throw it all in together chicken casserole. Quick, easy and one pot to wash.I must admit, I am a huge believer in one pot meals!
We had Nicco's Gnudi, always a favourite in our house.Where can I find this recipe Denise. Sounds yummy.
We had Nagi's http://www.recipetineats.com/sun-dried-tomato-spinach-cheese-stuffed-chicken-breast/#comment-117615
chicken with sun dried tomatoes, spinach and cheese. So easy and absolutely delicious.
Denise I'm curious. What temperature do you call warmer weather please?
It's DH's birthday today and he wanted chops and chips for his dinner tonight. Very easy. I made this Vegie Crumble to go with it. http://www.thepassionatepantry.com.au/veggie-crumble-option-add-chicken/
It was quite tasty. I only made half and we still have enough for the next 2-3 nights.
We had an apple sponge sort of thing for dessert.
One of my favourite dinners Judy.It looks so good 8)300 celeriac
Nice sounding soup Chookie.Did you use 50/50 each of leek and celeriac?
We had a chicken breast that needed eating. DH sliced it up and cookies it with onion and Tikka paste. He made rice as well. ( not fun without the thermomix!). We had a side salad with it.Know how you feel, Cookie.
OMG Obbie, you sure go through some food.(http://uploads.tapatalk-cdn.com/20160818/bc93ff0d6f881000c95ad37c05a1192b.jpg)
Grilled salmon for lunch with steamed veggies and Awesome cheese sauce.
Lasagne for dinner , used awesome cheese sauce in between and on top. Used up veggies, mushrooms and Bol sauce.
Making veggie soup and garlic croutons for lunch tomorrow to go with SD overnight bread.
Will be cooking Mushroom recipe that CC posted, to freeze.
KFC chicken breast and KFC mushroom steaks.
I bought her second recipe book recently cookie and borrowed her first one from Katie - lots I'd like to try one day.
Thermilover, I didn't get around to making the new recipe but used some of my KFC recipe which is posted on the Forum. I used some of the spice mix and mixed it with egg milk and flour and dipped thick mushroom slices in this and then in Panko crumbs. Shallow fried in Rice Bran oil. Very nice. You could use other veggies such as Zuchinni or sweet potato or pumpkin.
Last night i did a pizza topped meatloaf
tonight a roast chicken dinner - trying a new recipe where you steam the chicken in varoma & just brown it in the oven at the end :)
I made a Pide type thing for dinner last night. It had lamb mince on it, topped with feta. It made 8. DD said it didn't have enough flavour!!!!! DH only had 1/2, said he wasn't hungry. I now have 5 and two halves to eat all by myself. I will put one in the freezer. Tonight they are getting a Vegie Curry pie with grilled haloumi. Fairly quick and easy. Any complaints they will be getting a green salad tomorrow night. I've told them they can menu plan for next week! I hope they select things a I like to cook.LOL Cookie. You made me giggle at this :-* :-*
Grizzle all done now. 😄😄😄😄😄😄
I don't have that problem in this house, 1 person is pretty easy to please LOL. You must have enjoyed yours cookie?
That's a lot of non-meat meals cookie, is DH happy to go along with it?
Looks tasty Cookie. Unfortunately DH hates Gnocchi :-))So does Ral.
Seems to work well. Only criticism I have is that the bowl is fairly large.This is similar. (http://uploads.tapatalk-cdn.com/20161029/839e32bd82e2ff041c368815c55c28cd.png)
So the dessert is too big then Chookie, what a pity. It should be an OK size for a savoury filling though?Judy, I am going to try making smaller ones in the machine.
I love the waffle basket maker Chookie. I haven't used my waffle maker a lot but I'm pleased I bought it.......you can never have enough gadgets. 😄😄😄😄😄Very true, Cookie.
I have lamb roast dinner tonght ... yumyumUs also. Roasting it in the SC. Will take all day.
I did TRTLMTs SC pulled pork last night. :)Snap! We had Tenina's Pulled Pork! I made some paleo rolls and brioche rolls and some broccoli salad and a kale salad mix to go with the pork...Tenina's recipe was fantastic, I'll have to have a look at trtlmt version.
Really nice tho the kids found the flavour a bit strong. Would do it again but use half the sauce mix.
I also did mash, steamed veg, salad and stuffed mushrooms with it.
Uni, nice to see you. How did Frank go with the marathon?
I am the same with meat. DH has meat treat Saturdays - the only time we eat meat and most Saturdays it's only him.
Happy birthday to DD cookie. GD's was yesterday.
Chicken and risoni. It is Recipe Tin Eats latest email.What did you think of this recipe, Cookie?
Chicken and risoni. It is Recipe Tin Eats latest email.What did you think of this recipe, Cookie?
Tonight, stir fry chicken with veggies from the garden.
A very kind friend brought us dinner tonight- fried chicken, homemade potato wedges, slow roasted tomato halves, corn cobs, zucchini muffins and gravy. With iced apple shortcakes and cream for dessert :DYou have a very kind friend Astarra.
So very very kind of her :*
A beautiful recipe from Recipe tin eats. One pot Parmesan and garlic risotto with lemon pepper chicken. Enough for 2 meals for us. Avery soft risotto.(https://uploads.tapatalk-cdn.com/20170128/70624bf80672b8b1109d9349679f4451.jpg)
Left over Chicken and Risotto. Thank heavens Ral will eat the same food 2 consecutive days.My DH will eat the same thing next day too Chookie. ;D
That was a huge salmon fillet Astarra.Has it all been eaten?
Now I'm curious Marina.It was a comment about a certain "World Leader" who was formerly the head of his country's vicious secret service.
DS is spoiling you Denise, isn't that lovely!Very nice.
A nice healthy dinner Katie. :)Agree.
We had baked wild Duck with cherries, orange , a little wine . Mashed sweet potato beans and yellow squash . Followed by Dani v 's lychee coconut and mango icy poles , with a macadamian crumble . Super delicious meal .
Fillet steak sandwiches.
Looks good JudyIt does. 8)
I'm currently having another attempt at reducing the contents of my freezers. A beef stew tonight and a packet of pork mince taken out to try a recipe I saw on recipetineats, only problem with that being 1 pack out and a few packs back in as I won't be able to eat it all in one sitting. It's a never ending battle.
I've been looking at those broccoli cheese bites Judy.
The chick pea and peanut curry sounds delicious.It was, Cookie ... I actually made a typo, it was peanut butter, not peanut ... much the same thing, really as it was home made PB so had no nasties in it and was just peanuts anyway so I wasn't too wrong!
Last night i made a beef and rice casserole in the slow cooker
tonight a roast chicken dinner - or maybe pork roast .... for some strange reason i ave both thawed for tonight ???
Last night i made a beef and rice casserole in the slow cooker
tonight a roast chicken dinner - or maybe pork roast .... for some strange reason i ave both thawed for tonight ???
Did you cook both Astarra? ;D
Did you cook the fillet for less time Denise?It was a bit overcooked Judy so would only do 15/20 minutes next time.
Marina, the mulligatawny soup is a 5:2 recipe that DH found on line - BBC recipe site.Thanks for that, Michelle. Soup is a life-saver on the 5:2 (especially at this time of year!).
Michele , It is very nice to have dinner cooked for you. Samosas take a fair bit of fiddle and these look good.Ral eating the Peppermint Crisps made me giggle Chookie.
I am on a campaign to waste as little as possible. So tonight I will cook something to go with the rice I have in the fridge. Maybe prawns in garlic sauce.
I bought some silicon ice cream moulds from AA 's on line shop and am going to make ice cream on sticks. I thought I would make peppermint ones but Ral keep eating the Peppermint Crisps that I bought to put in them.
Hamburgers , chips and salad.(https://uploads.tapatalk-cdn.com/20170815/2aa2b4f0045a9a77d2a5f21906cae64a.jpg)
Maybe this pear and Spice cake.
Mab, I always cook Corned beef in SC. I add Bay leaves, cloves , brown sugar and vinegar.very good weather for Corned beef.
I did a roast chicken dinner tonight - poor family has been eating very chucked together meals this week as I've been in bed with this rotten flu :-X :( >:(I hope you are feeling better Astarra.
Oh, Astarra that is not good. DS and GD have the flu so will miss out on Father's Day party at DD.Get well soon Chookie's DS and GD.
Had the chicken for lunch as we had cray fish tails, cooked in AF with veggies in the Varoma for dinner.
Chookie I hope you and Ral don't get the flu, it's a nasty one this year.We always have the injection and generally avoid people who are ill. However who knows who we might come in contact with when out shopping.
I made myself a roast chicken dinner with all the trimmings tonight.
Astarra, amazing. What time is Dinner?It was 5:30 ;)
Great ideas for dinner girls. We having the leftovers from last night.Ral calls us, Leftover House.
I used the Sage and Onion stuffing that I made today to accompany roast pork, roast potatoes, steamed broccoli and carrots. DH was pleased ;DSounds very nice.
Sweet and sour pork. Rice in TMX. Stir fried veggies.Love the Beef in Stout recipe Chookie.
Also going to cook beef in stout from chip.
Homemade hamburgers on homemade buns tonight - with the works :)Yum Astarra. :)
I have Nanny’s Braised Steak (http://www.slowcookercentral.com/recipe/nannys-braised-steak/) in the SC for tonight’s dinner. New recipe to cook.I will report back on how it tastes. ;)
I’m glad you liked it Boo. We loved it. I will try adding Worcester Sauce next time too ;)I have Nanny’s Braised Steak (http://www.slowcookercentral.com/recipe/nannys-braised-steak/) in the SC for tonight’s dinner. New recipe to cook.I will report back on how it tastes. ;)
Thanks for the recipe CC! It is delicious and hearty.
I added green beans and carrots and cooked it in the slow cooker! I also added Worcestershire Sauce as it was a little plain to begin with. That did the trick! Delicious!
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DD is over from Melbourne for 1 night and loves tuna dishes, which one to do - there are so many on the forum but I chose this one http://www.forumthermomix.com/index.php?topic=10715.0 (curried tuna slice) and she loved it. 2 slices already packed away in the freezer for her to take home tomorrow afternoon.Judy I couldn’t find the recipe for the Curried Tuna Slice in this thread! Could you please direct me to it?
Yes the link works Boo, the dish is called Nan’s Country Kitchen Curried Tuna Slice and it’s in the Seafood & Fish section.Thanks Judy. The link works but I don’t see the recipe it’s self in the thread! I can’t see the list of ingredients or the method. The thread begins with tweaks to the recipe but no recipe.
That's weird. The recipe is above peoples thoughts.
Here it is for you anyway Boo.
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Nan's Country Kitchen Curried Tuna Slice
« on: July 16, 2012, 02:12:43 pm »
This is a very tasty slice from MJ's sister's blog Nan's Country Kitchen. I have converted it for the TMX. It makes 6 decent sized servings and is delicious.
Base
250g long grain rice
30g butter
1 egg
1/2 tspn lemon pepper (I used black pepper and a squeeze of lemon juice)
Filling
60g tasty cheese - next time I will use 80-100g
handful of parsley
45g butter
3 tblspns plain flour
1.5 tblspns curry powder (I used 1 tblspn for our tastes)
1/2 cup mayonnaise - 120g
1.5 cups milk - 375g (mine weighed 400g)
1 egg, lightly beaten
2 teaspns lemon juice
450g tin tuna in springwater, drained and flaked
Line a large slice tin with baking paper.
Start a batch of Chookie's rice . For ease of this recipe I will post it here.
250g rice
480g of boiling water
salt
Tip rice into TMX bowl
Add boiling water
Set dial to 5 mins/ Varoma/ speed 1.
Tip into Thermoserver and set aside for 25 mins to finish cooking.
Clean the bowl then grate the cheese 5 sec/speed 8. Set aside.
Without cleaning the bowl, grate the parsley a few seconds on speed 8. Set aside, separate from the cheese.
Roughly rinse out the bowl, wipe out with a paper towel.
Melt the butter 1.5 mins/100o/speed 1.
Add flour and curry powder - cook 1.5 mins/100o/speed 1.
Add mayonnaise and milk. Cook 8 mins/90o/speed 4.
At this stage, turn the oven on to 180oC.
The rice should now be about ready to finish.
Add the egg, butter, pepper to the rice and spread it onto the prepared slice tin.
The sauce will now be ready to finish.
Add lemon juice, parsley, tuna and egg. Mix for 20sec/reverse/speed 2.
Pour onto the rice base and sprinkle with the grated cheese.
Bake 180oC 25-30 minutes.
This can also be made in a large pie plate and cooked approx 10 minutes longer. See Uni's photo further down in this thread.
We had Beef in Stout for dinner.Served it with mashed potatoes.CC, that is a favourite dinner here.
We are in London returning GS to his home tonight.As a thank you SIL is cooking a Thai Prawn curry. He is an excellent cook.Lucky you CC.
Hi Uni, good to see you popping up here again Where are you just now - Sydney or Bali? Hope you are keeping well and that we see moreaof you in 2018.Doing well thanks for asking , hows your lot doing
Roast chicken and vegies in the Webber Q.
I'm cheating tonight and buying take away. :-[Always good to have take away every now and then.
Michele, that is not good. If you put it away you are even less likely to use it. I find I use mine more in the winter , making soup and steaming veggies , fish and chicken.
In the Summer I use it nearly every day, made protein balls and bread, sweet chilli sauce etc. Most is given away.
With your work and holidaying, it may be difficult for you to settle into a routine to use it.
If you could suggest what you would like to cook, maybe we could help you select a good recipe and work you through the recipe.
I cooked a leg of lamb in the easy cooker yesterday and had cold roast lamb with salad. I put the easy cooker in the laundry to keep the kitchen cool.
CC, we don’t often see Quail on sale either. There is a farm in central Victoria that specialises in them.We have the Quail eggs for sale here too Chookie. They are certainly difficult to peel if you hard boil them.
They mostly have them for the eggs. The dressed birds are a real luxury. I butterflied them and roasted them with potatoes that had been steamed first. I baked them at 180 degrees. Very tasty but a bit messy to eat.
CC this is probably a stupid question, but when you say Chilli does that mean a sort of meat dish that is spicy?Yes Cookie. ;D
I asked DH if he wanted Cottage Pie or Prawn Curry for dinner tonight. He said “ I don't mind :-)) So I took the executive decision, it's a Prawn Curry tonight. ;DHard choice, CC.
Sometimes we just want someone else to make a decision on food Denise, from the past I know what it’s like.No, it just reduced itself. Lovely.
Going back to your SC marylands Chookie, did you have to thicken the sauce?
Chicken Marengo. French dish, chicken baked in tomato, mushroom and garlic. Will do it in SC and pop under grill when finished to brown chicken.
Cookie, I like the sound of this but don’t think Ral would eat it. I am trying to convert him to more vegetarian meals but it is a real struggle.DH eats them under sufferance! This one was no where near as nice as Tenina's Chick Pea and Cashew Curry.
Stuffed Spaghetti Marrow. I baked it in the oven first then scraped out the seeds, fluffed up the spaghetti strands and mixed them with a pizza topping. Then back into oven and baked with cheese on top. We ate it with crumbed schnitzel.
Glad you like that Salmon recipe, CC.No Chookie I didn't make the egg noodles. :D
Do you make the egg noodles in the TMX? I haven’t made them for a while, but we love them.
That looks yummy Judy. I like RTE 8)
RTE’s pumpkin gnocchi with this sauce. http://www.forumthermomix.com/index.php?topic=16287DH hates gnocchi Judy.
Decided I am not a fan of gnocchi though.
Poor you Margaret. The preparation is worse than the procedure. I hope it all goes well.Agree.
I had Cod from Costco, salad and fried potato slices tonight.Yummo Judy.
Nothing for me as I am having my colonoscoy tomorrow. Maybe sausages and mash for the others.All the best for your colonoscopy Margret :-*
Pork fillet schnitzel with gravy, a jacket potato, peas, beans & roasted pumpkin.Yummo Judy.
Change of plans for me. I ended up going out with DD for an Asian meal as she was home alone -DH interstate and the kids both away with separate friends. First time in goodness knows how many years DD and I have had a night to ourselves and we both enjoyed it.A very special evening for you and your DD Judy.
Grilled chicken breast in a home made flatbread, with spinach, pesto, sun dried tomato and mozzarella.
Will be interested in your review of that recipe Denise, some comments said the gravy was bland, how did you find it?I did use Chicken stock paste in the recipe Judy and added Worcester sauce to the final gravy. We enjoyed the meal and I love using the Varoma.
Yum cookie.Ditto.
Yum cookie.
Yum from me too.Yum cookie.Ditto.
Beef in stout in TMX. One of Rals favourites.Ours too Chookie.
I think it is time for you to put your feet up and take a rest, Chookie!Me too.
I pulled burgers out of the freezer this morning. DS turned up with freshly baked bread rolls and these will go with the burgers beautifully.CC, lucky you.
I haven't tried Quirky Jo's baked beans - I must put it on my to do list. I make quite a few of her recipes. They always turn out well.When I make these I add 1/3 of the beans into the mix early and add the others just to heat through. I find they don't break up as much.
I haven't made Scotch Broth for a long time.It was my mother's cure all for everything and I inherited that from her! If she knew I made it 'without a bone' she would be turning in her grave!
Marina, hope you were successful.
We had grilled salmon, mashed potatoes and broccoli.
Bad luck Marina. Tell him I think he is a meanie. ;);D
DS1 turns 50 today, we will probably all go out for dinner..Happy birthday, Mab, hope you have a lovely day. It certainly seems to be birthday season .. it was mine last week, then Judy's Geoff's, followed 3 days later by my cousin, then my sister the next day, my friend the day after that and Ral's today!
I bought a very small bottle of similar from Super market and copied it.
Pumpkin soup.
For sure cookie.Ha!
...and a new veggie that is 1/2 Kale and 1/ 2 Brussel Sprouts, that you roast.That sounds interesting Chookie, what is it called?
Don’t know what it is called but was bought at Coles and was featured on Landline....and a new veggie that is 1/2 Kale and 1/ 2 Brussel Sprouts, that you roast.That sounds interesting Chookie, what is it called?
Well done to your DS K Atie.So it's a lucky dip? :-))
We are having home made pies from the freezer. Could be beef & mushroom or beef & veg or chicken leek & mushroom. Guess who forgot to label the package. :-))
Fish fillets tonight and whatever I can scrounge up to go with it. I haven’t shopped for over 4 weeks, will do so once I’ve gone through the freezer and made a new inventory. I should end up with a few empty drawers.What do you find Judy? ;)
Thanks Margaret, my resolve to reduce stocks is finally working.
You seem to be dieting, is this the case and is it working?
I had no eggs in which to dip the fish so I diluted aioli with milk and that worked a treat, the cheesy crumbs stuck beautifully Denise. I served the 2 pieces of snapper with cauli-au-gratin and a huge jacket potato.Good luck turning your little feeezer off permanently Judy. ;)
Today I’m having zucchini slice & chips for lunch and soup for tea. I have some stewed quinces for dessert and will make some custard to go with that.
Whilst I’m still finding things to get me through the day I will not go shopping, there is plenty of meat in the freezer but I’m trying to get through all the pre-cooked items.
I have just defrosted the little freezer and as that was getting low I was able to put everything from there into the spare drawers of the upright freezer. Just how long I can leave the small one turned off remains to be seen once I start cooking and buying again but I have been trying for 5 years to turn this one off LOL.
We had pork chops with spicy potatoes and steamed green beans.CC, that does sound nice. I still haven’t cooked the piece of pork so must today.
Great pies Judy. I love my pie maker. In fact I love all my electric gadgets. I thought I might list them but am too embarrassed to do so as I have quite a lot. I was reading recently about a chef who only has a toaster and electric jug. How does he manage without a TMX. ?LOL
If you have the room to store them why not Chookie. That chef would find life easier if he did have a TMX and a few other gadgets.I feel sorry for him. Stupid man, doesn’t know what he is missing. LOL.
sounds good Judy & Katie :)Same here. Say hello to Katie from us.
sounds good Judy & Katie :)Same here. Say hello to Katie from us.
It certainly does sounds lovely.sounds good Judy & Katie :)Same here. Say hello to Katie from us.
It sounds lovely.
Well dinner was a repeat pesto pasta again with home made steamed spelt bread , thermoblogger’s recipe . Followed by a piece of steamed fluffy lemon poppy cake . Got a little carried away and bent down to get containers out to put bread in , hurt my knee , now I am very quiet , rest .Katie, it's only a week since your operation ... I had mine 3 weeks ago, it was nowhere near as invasive as yours and I still cannot kneel, so you won't be able to bend over, kneel, etc. for a while yet. Back to taking it easy for you for a while longer!!
I have a friend coming for supper and have planed to cook Mexican Chicken Stew. A new recipe, I hope it’s tasty LOL.CC, very brave. LOL
We love the Beef in Stout recipe Chookie.I have a friend coming for supper and have planed to cook Mexican Chicken Stew. A new recipe, I hope it’s tasty LOL.CC, very brave. LOL
Beef on Stout from Cook key
CC, was the Mexican recipe on the Cook Key?The Chicken Mexican Stew wasn't a Cook Key recipe Chookie.
I used beer because I forgot the Stout. Still good. Having again for dinner tonight. I prepared the Carrot and Parsnip the day before.
Made Apple Novel pudding, ( posted). It is very nice and so easy. The sauce takes on the Apple flavour. I made just 2 serves and cooked it in the AF.
Your mention of spag. bol., Chookie, reminded me of a near disaster my colleague at work experienced last week. He was making it for dinner and discovered he had no sugar and all he could find was some strawberry jam ... so he put a dollop of that in. He said it was the best spag. bol. he had ever had. The following day I was reading an article about unlikely complementary tastes and tomatoes with strawberries was one, so the spag bol emergency turned out to be an acknowledged taste combination.Marina, you might have to add something interesting to that dish.
Tonight we are having a hummus pasta dish (I am pretty sure hummus and pasta did not appear in the abovementioned article!).
... strawberries??Your mention of spag. bol., Chookie, reminded me of a near disaster my colleague at work experienced last week. He was making it for dinner and discovered he had no sugar and all he could find was some strawberry jam ... so he put a dollop of that in. He said it was the best spag. bol. he had ever had. The following day I was reading an article about unlikely complementary tastes and tomatoes with strawberries was one, so the spag bol emergency turned out to be an acknowledged taste combination.Marina, you might have to add something interesting to that dish.
Tonight we are having a hummus pasta dish (I am pretty sure hummus and pasta did not appear in the abovementioned article!).
I just grilled some sausages and served with spuds, mushrooms and tomatoes.YUM.
Footy food today then soup for dinner.
LOL, you sound very stressed cookie - have a glass of port.I find it hard to sit and watch when the match is very close Judy. When we were members our seats were in the back row so I was able to stand up and jump around without anyone telling me to 'sit down!'
DS is making Fish Pie for us tonight. ;DLove Fish Pie.
Sausages and mash here for dinner.A favourite meal of mine. Yum. We are having a gnocchi dish from cookidoo.
Same here. It is very difficult to get a good sausage though.Sausages and mash here for dinner.A favourite meal of mine. Yum. We are having a gnocchi dish from cookidoo.
Caravan food again, but tonight’s protein is pork chops. I bought a couple of small tins of 4 bean mix and I add those to the salad.I think beans, nuts and seeds make a brilliant addition to almost any salad.
Crumbed lamb cutlets and veg . Came home after being out for drinks to DH DD DS gobbled up thier meal and left me a few cutlets two pieces of potato and a disc of carrot .
Fresh barramundi with chips in the AF and salad.YUM
DS made a Chicken Rogan Josh Curry and gave me two portions for our dinner tonight. Just need to steam some basmati rice to have with it. He also gave us 4 wholemeal rolls that he made too.Lucky you. Ask him if he would like a trip to Australia.
DS sounds a handy cook to have nearby Denise.He’s a great cook Cookie and lovely that he lives near us so we can eat up any lovers he wants to pass onto us.
We are having a sort of stir fried rice with smoked salmon.
We are very lucky that he’s a great cook Chookie. I’m sure he would love visiting Australia.DS made a Chicken Rogan Josh Curry and gave me two portions for our dinner tonight. Just need to steam some basmati rice to have with it. He also gave us 4 wholemeal rolls that he made too.Lucky you. Ask him if he would like a trip to Australia.
Going out for dinner tonight.Me too Judy 😁
I'm sure you will enjoy that Denise. Does he do any bread or side dishes with it?Yes Cookie. Naan Bread, steamed rice and a fresh Chutney.
Yum, lucky you CC.I'm sure you will enjoy that Denise. Does he do any bread or side dishes with it?Yes Cookie. Naan Bread, steamed rice and a fresh Chutney.
Planning to make Spaghetti Carbonara as I have a packet of bacon languishing in the fridge. DH isn’t keen on so I’m doing to call it “bacon and egg spaghetti”. I wonder if my change of title will work.😂Good luck ;D
Planning to make Spaghetti Carbonara as I have a packet of bacon languishing in the fridge. DH isn’t keen on so I’m doing to call it “bacon and egg spaghetti”. I wonder if my change of title will work.😂
I made Kedgeree. A favourite for us both.. Same here.
Caribbean Pepperpot Stew.CC, you cook the most interesting meals.
Chicken with mushrooms in Marsala wine.
DS brought Fish Pie for us. 😋Lucky you CC.
Casserole for DH and Zucchini patties for me. I have no appetite at the moment and have gone right off meat.I know it's not the time of year down here for it, Margaret, but if you are off meat, stews and soups without meat in them are great and take very little time and effort - butternut soup from the EDC* takes less than 30 minutes from start to finish - add rinsed red lentils and some cashews for an extra protein 'hit' and there you have it.
Casserole for DH and Zucchini patties for me. I have no appetite at the moment and have gone right off meat.Are you feeling better today Margaret?
Ok when we were kids we would have baked bean jaffas . In the big square javel irons .Weren't they the BEST!!!
I had my eye on that one for when vegetarian DD visits cookie so thanks for the heads up on it.Same here, thanks.
Last night we had Broccoli Pesto with prawns,tomatoes and linguine. Tonight Beef and Onion pie with mashed potatoes steamed green beans and carrots.Yummo.
Judy did you Spiralise the veggies
What flavourings do you add please Chookie?Bay leaves. I planted a bay tree at Invermay especially for this. Brown sugar, vinegar and peppercorns. If you use some of the liquid to make a mustard sauce it is especially nice.
I put peppercorns and vinegar. I also do my veggies in the SC too.
Thanks, that Ginger Beer recipe sounds nice. Will try it next time.(https://uploads.tapatalk-cdn.com/20190330/71d3fbbc93eaddb4f950ed43203ae36c.jpg)
Whiting and salad.
Lunch, chicken Maryland, mashed pots veggies and apple pie.
Made the pies in new Pie Maker.
Mab, the potato is semi cooked in the microwave and then topped with cheese, tomato etc.
wasn’t all that good. Better in the AF. .
Here's the third curry in a row. We are having a curried bean dish with parmesan dumplings. It's one of Tenina's.
Will have to try Carrot and parsnip mash . Pork chops baked with the leftover apricot chicken sauce .
Roast lamb and lots of veggies. Fins have pea and Ginger Pud.Oops, having problems with I pad. Should be , finish Pear and Ginger Pud. Should check.
A few nights ago we had fish with carrot and parsnip mash , really liked it .
Roast lamb and lots of veggies. Fins have pea and Ginger Pud.Oops, having problems with I pad. Should be , finish Pear and Ginger Pud. Should check.
How can you save calories by putting a top on a pie cookie, wouldn’t you have to leave it off to achieve that?Maybe the pie had a pastry base as well.
How can you save calories by putting a top on a pie cookie, wouldn’t you have to leave it off to achieve that?Chookie is right, it should have a base as well and I leave that out. Just a top and it's usually short crust pastry.
Margret it's a hit with me ,a few woody pieces May have put others off a little . Crumbed cutlets are family fave .
Probably smoked salmon pasta.It’s one of our favourite Salmon meals Chookie.
CC, I had forgotten this recipe. Thanks for the link.
Layered Steak salad with vermicelli noddles , pomegranate molasses. Deliver Roo yet again to the paddock for DH . Boy has he been out there for days , one night till 1.30 am . DS got a drive tonight .They work so hard at seeding time K Atie and the weather is always horrid
Curried sausages. I have never made these so should be interesting. Any hints?
I was looking at her baked spaghetti dish this morning. It looks perfect for cool weather.
We had Warm Sweet Chilli Salad.
I’ll post the recipe but I’ve adapted it from a recipe card I picked up years ago.We had Warm Sweet Chilli Salad.
That sounds delicious. Is it your own creation Denise?
Tonight we are having baldchin groped from Monkey Mia. I think it is our second last pack from the freezer. 😢😢😢😢
Chookie, My mouth is watering :)Mab, so was mine as I couldn’t have any.
Delicious looking desserts Ral ate Chookie. What was the pink dessert? It looks like a big piece of Rose Flavoured Turkish Delight.😋Yes it was TurkishDelight. Looked like dried crushed Rose petals on top. Staying at the Sofitel was incredible. The staff went out of their way to spoil us. DIL met us for morning tea. Although the dining room was closed they served us coffee and Danish pastries for her. We are Plus members of the AccorHotels group. We were on a package. In the end we paid 1/2 the going rate.
Cleaning out freezer today so it will be something I can’t fit back in.
Cookie, I know how you feel. Don’t have them often as they are rather special. Just minced Pork and fennel seeds. Made locally here in Ballarat with Western Plains Pork. ( organic ) Very expensive. Can’t eat the ordinary ones as they are mostly flour, fat and preservatives. Have to just smell the Bunnings ones . Everything about them I can’t eat . Tomato sauce, white bread , onions and sausage. :-X
I was about to say the opposite, Cookie ... but then I am a vegetarian and that would account for not liking the smell, although the smell of bacon on a barbecue or in a frying pan still hits all my "I would love some of that" buttons!Cookie, I know how you feel. Don’t have them often as they are rather special. Just minced Pork and fennel seeds. Made locally here in Ballarat with Western Plains Pork. ( organic ) Very expensive. Can’t eat the ordinary ones as they are mostly flour, fat and preservatives. Have to just smell the Bunnings ones . Everything about them I can’t eat . Tomato sauce, white bread , onions and sausage. :-X
I don't know why the Bunnings ones smell so very delicious. ;D ;D
We had pasta with meatballs in a spicy sauce. I would love to say I made the dish but I bought it. It’s been one of those days.CC, if you are in the Caravan, I suspect you will be having a few meals like that.
We had pasta with meatballs in a spicy sauce. I would love to say I made the dish but I bought it. It’s been one of those days.
Probably beef stew. I know I froze two portions in the freezer so it’s just a question of finding it and reheating.I hope you found it Denise.
I did Cookie.😁Probably beef stew. I know I froze two portions in the freezer so it’s just a question of finding it and reheating.I hope you found it Denise.
We are having a honey chicken stir fry tonight with rice.
Good, I was hoping someone would!
We are having a RTE recipe of Parmesan chicken with veggies https://www.recipetineats.com/parmesan-crusted-chicken-breast/That sounds nice Cookie. We are having salad with chicken breasts done in the new air fryer. Fruit salad for dessert.
It's yummy.
I jumped on the scales at gym today, been going there since late July twice a week. I started the Keto diet 10 days ago - I was 8 kgs lighter much to my surprise. I’ve never been able to diet and exercise at the same time but it’s obviously paying off.Wow Judy that’s amazing.
Yes, disappointing to have to toss it Denise. Did you offer it to Chance first or were there ingredients in it not suitable for dogs?Chance throughly enjoyed the lamb Judy.
We are having Curried Chickpeas and Cashews and rice. With Naan.I would like that but RAL wouldn’t. The only meal we eat different things is breakfast . We each get our own. I sometimes like to have a grilled Smoked Kipper or Black Pudding. He has the same thing every morning. Weetbix and milk and a poached egg on toast.
I am trying to clean out my freezer so it will be Sausage Rolls and a Vegetable Casserole both from the freezer.Good luck Mab ;D
Cookie, if not using SD, I find the Pizza base recipe on the Forum very good and can be used immediately. It makes a lovely thin crisp base. Makes about 6 medium bases. Can’t link but will see if I can find it.This is from my BLOG(https://uploads.tapatalk-cdn.com/20191206/5b4fa29187f796828a0a3dc739b54e24.jpg)
Silverside with potato mash, cabbage, carrots & peas.Yummo Mab.
Julie, that sounds nice. Will give it a try.
Julie, lovely photos as usual. How I have missed them!!
Not a great pie fan myself but Ral loves them. But I do love a Cornish Pasty.
Last night I made pizzas, to try in the BBQ. I used a new Le Creuset pizza tray. It was not as good a those cooked in the Electric Pizza Machine. The base was cooked too much and the top and edges not enough.
However the Weber people recommend a Pizza stone so next time I will try this. I will keep the Le Creuset dish for the oven or maybe give it away.
Last night we had Chookie’s Spiced chicken. It is absolutely delicious. A new favourite for us.
I popped a Bolognese Sauce in my SC.What a good idea.
You’re lucky that DH will eat the same thing 2 days in a row Julie, I know some who won’t. Personally I’d eat 3 or 4 if it saved me some cooking LOL.
I’m sure it will cookie, not much that you do goes wrong does it?
I did make myself a big omelette with a filling of spinach, cheese and tomato tonight.
What’s a chip cookie LOL. If ever I’m going to crave anything it will be a chip but if I do then I’ll make some out of turnips, so many things to try yet.
Beef in Stout with mashed potatoes and steamedCC, that is one of our favourite Winter recipes. What a delight to have sprouts from the garden.
brussel sprouts. The sprouts were early picked out of DS garden.
Just a made up Nutribullet mixture - frozen fruits, left over (c. 1 tsp!) of mango, cashews, rolled oats and yoghurt topped up with water. Surprisingly filling and tasty.
I believe there is a thing called a Nutribullet blast but cannot find any recipes ... does anyone have any suggestions? I think they would be good for me to try.
Both meals look very enticing Julie, I’d have to go with the salad though.
Glad to know that your DH loved the Nadan Mutta Julie.
Last night we had Cottage Pie. Tonight Vegetable soup with Bacon Butties.
We're having a Cookiedoo meal tonight. Bacon and Corn Quiche from the UK Savoury book. I've just had a good look at this and I like the look of this.
The Lamb Korma made lovely little pies in the pie machine. I used GF pastry I had in the freezer and it worked very well.
Today will make the meatball pasta.
I heard about this and went rushing up to Big W yesterday. I forgot that I lived in WA. Nothing. Boo hoo hoo. Maybe by the weekend.Did the same. No go. They all come through distributors. $10 difference, depending on where you buy it.
(https://uploads.tapatalk-cdn.com/20200206/4ac3dc55ef7da5c9fa06ea5217d3957a.jpg)I heard about this and went rushing up to Big W yesterday. I forgot that I lived in WA. Nothing. Boo hoo hoo. Maybe by the weekend.Did the same. No go. They all come through distributors. $10 difference, depending on where you buy it.
Oh yum yum. I loved Aberdeen Sausage. Mum used to make it and I have done it a couple of times. Do you steam it Margaret? Or boil it in a cloth?
We are having fish, chips and salad. It's too hot to do much else.We had fish and chips tonight too Cookie.
We are having something from the Pie Maker book.Let us know how you go. I have marked about 10 recipes to try. ;D
Fresh whiting and fresh calamari.
Leftovers, mini meat pies, carrot and past nip mash. Greens from garden.Hope the past nip mash was tasty, Chookie ;D
Thanks Chookie, I had another piece of schnitzel with salad today.Judy, most goes to DD and neighbours. The neighbour across the road grows beautiful seedlings and is very happy to have cooked goodies. We do a swap. DD is happy to have stuff that doesn’t need to be reheated but most of the baking I give to neighbours can go in the oven or toaster. I am worried about virus bugs.
Your cooking up a storm, where are you putting it all ??
Made another batch of the crispy coconut biscuits. Most given away. Posted recipe. Going to experiment to see if I can make the coconut paste. TMX should be good for this.
Mab, what size pie maker did you use. .? The mini one would make 8 from 1/2 No Fuss recipe and the larger one 6 rolls. It is best to have a wet rather than stiff dough. Double rise gives a better texture. Playing around today, I tried both pie makers. The mini ones turned out rather strange as they looked like little pies. They tasted ok. They costed out at just over 10 cents each.
Cookie, I’m finding the new slightly larger Philips AF quite different to the old one. It is hotter and being manual , not digital, is harder to set the timer. I bought it when it was $100 off. There is no limit to what I can cook in it. Whatever I can cook in oven, I can cook in AF.Dare I say, I have the Belini. I love it. It is like an oven that you open from the front. Has trays. I was hesitant to begin with but am very happy.
Chicken and mushroom pies for dinner. Paw paw.
A take away from the guys next door - feeling we want to give them support following their break in this morning - and it saves me thinking about what to take out of the freezer and washing dishes after ... lazy me!What a great way to support local business after their misfortune.
Not sure at the moment. I took 2 meals out of the freezer last night, Thai chicken curry and Chow Mein but I think I might want to taste the lamb shank stew I made today instead.This is what often happens here.
I’ve had those Salmon Wellingtons Chookie, OK but I thought the salmon portion could have been a bigger piece.agree, Judy.
I made a pasta dish for DH and this Michelle B meal for me: miso salmon with cauli fried rice. It was so tasty. DH had a bite and asked if he could have a serve next time I make it. :DJulie I finally got around to trying this recipe tonight https://glamadelaide.com.au/cookbook-extract-12wbt-low-carb-solution/ although I only made the miso salmon as I had plenty of leftover veggies to heat up. I cooked it in a metal dish in the AirFryer for 7 minutes and sprayed it half way through as it seemed a title dry. It was perfect, I loved it and will use this recipe whenever I want a quick salmon meal. I reckon it would work on chicken too.
Steamed duck brests marinated with Rhubarb .Love Duck. Always order it when eating out.
Soup tonight as we had a roast lunch.drinks the hospital gave me. I buy the Hospital Grade Sustagen Neutral so that I can mix it with sweet or savoury foods as well as drinking it hot or cold. I have 3 tins here at the moment which will keep me going for a month or so but I’ll check out the Advitil next time I go to Chemist Warehouse. I haven’t been shopping for a month, my DD picks things up for me.
Salad is what I am craving at the moment.Sometimes you have just got to have something green to eat, don't you K Atie. I get that craving as well when nothing else will do except for a heap of lovely fresh 'green stuff'.
Another surprise. I thought I had taken out a 1/2 leg of lamb, but it was a piece of beef.That wold have been a surprise. Do they take about the same time to cook?
About the same time. I just place on wire rack over a baking dish with water in the dish. Lots of herbs on meat and in dish. Set BBQ at moderate. Start from cold, about 1 hour.Another surprise. I thought I had taken out a 1/2 leg of lamb, but it was a piece of beef.That wold have been a surprise. Do they take about the same time to cook?
Baked 3 of these. Rather different. Like the boiled orange cake, except the fruit is not boiled. Will post recipe. Served as Pud with thinned Marmalade and cream.(https://uploads.tapatalk-cdn.com/20201012/a561b5c6aff63d37e5e4cc4c1f626937.jpg)
JuileO we had the Coles cider and apple sausages !!
We are having a Chilli Beef stir fry. Probably with rice to cool my mouth.
Sometimes we get carried away in the kitchen and halfway through wish we’d never started LOL.
Plenty of meals for you in the freezer now and you will appreciate your efforts each time you take out a quick meal Julie.
I’ve never liked plain Mac and cheese but add some veggies to it and yes, it’s lovely. Your topping sounds very tasty.
CC, delicious. How is the new kitchen?Our new kitchen is wonderful Chookie. I had a bit of a baking disaster baking Spiced Pumpkin Bread in one of my ovens a couple of weeks ago. It didn’t totally cook through but we ate it anyway 😂
Lamb cutlets, grilled. Potatoes?, broccoli from the garden and leftover sweet potato. Fresh Pineapple.
Our new kitchen is wonderful Chookie. I had a bit of a baking disaster baking Spiced Pumpkin Bread in one of my ovens a couple of weeks ago. It didn’t totally cook through but we ate it anyway 😂
Thanks Julie.😁
Our new kitchen is wonderful Chookie. I had a bit of a baking disaster baking Spiced Pumpkin Bread in one of my ovens a couple of weeks ago. It didn’t totally cook through but we ate it anyway 😂
It's worth buying a little oven thermometer so you can test the temperature in your new oven. When we replaced ours a good few years ago now, everything was over-cooked or over brown. A thermometer showed it ran 40C hotter than the dial. It improved by 10C over time but I still set it now at 30C less than stated and things cook as they should. Worth a try Cornish.
We are having Fillet Mignon, using mince! Some sort of veggies to go with it.Ha Cookie, won’t that be hamburgers?
Sure will, with bacon around the outside.We are having Fillet Mignon, using mince! Some sort of veggies to go with it.Ha Cookie, won’t that be hamburgers?
Chicken breast some how?
No cooking. Dinner at Restaurant 35 at Sofitel.Yummy!
Go for it Marina, you deserve a treat and I’m sure DH would agree with me.Now you are leading me off the straight and narrow, Judy (thanks :))
We had pizza tonight. We seem to be able to do it quickly now. I even tried making a stuffed crust with one of them.Cookie, how do you do a stuffed crust?
CC, you would be a reliable authority on Cornish Pasties. What filling do you use. ?If I can buy it Chookie I use Beef Skirt. It makes all the difference to a pasty. I always use potato, swede and onion with lots of salt and pepper. My Mum always used white pepper but I prefer black pepper.
Me too please Denise.
We are having another Cookidoo recipe for dinner tonight. I will report back on it.
I love how your family ask for specific favourites Chookie, it makes it easier for you.Yes, except when they all want something different at the same meal.
Last night leftover meatball and pasta bake with home made Vegie sauce.What do you do with the innards of the potatoes?????
Tonight baked salmon, RTE recipe with veggies. Baked Apple filled with Quince and Apricot paste, again. Very nice, no added sugar.
Trying a new Diabetes recipe for lunch. Seafood stuffed potato skins.
Diabetics just eat very healthily. It’s so much easier to do only one meal. DD occasionally turns her nose up but she can cook as well as me and prefers not to do her own on a week night. She never says anything.....lucky for her. 😀😀Agree totally.
DD & family couldn’t go over to Melbourne for the long weekend so they’re going to Perth instead cookie. I told her to make sure they have a fish and chip meal on the wharf when they go down to Fremantle.
RAL won’t eat frittata. We occasionally have my Quiche which I love. I use different veggie each time. He was put off frittata by one my sister made. Absolutely awful.
Tonight crumbed lamb rump steaks. Steamed veggies.
We still use the pizza machine most weeks.I don’t use it very much but to bake a pizza in 5 minutes is very handy.
Dinosaur bones ! Which are BBQUE lamb shanks .
Leftover pilaff. With roast lamb shoulder.(https://uploads.tapatalk-cdn.com/20210909/c0fa04bed522ca84a50f813d86964863.jpg)
Salmon with baked potato greens followed by DS dessert failures !! Donuts , using Aldi mini fryer ! They were runny take two yuk ! DS asked is bi carb of Soda the same as baking powder!! We yet again laughed a lot . DS found some frozen churros filled with chocolate so they were nice . Think he will remember the difference, batter was foaming should have been a big hint .
Yum Chookie.
I see you managed to buy the roti machine cookie, that would be a handy little gadget.
I love Roasted red capsicum. Especially if you make your own. The AF is good for that.agree. But also keep a jar in pantry.
Judy, roast Cauli seems to be all the rage.
We’re having some home created sausages in the AF. I’ve taken to making my own sausage meat. Hopefully they will turn out well.They were delicious Judy I added a bit of finely grated parmesan and sprayed them with EVOO just before I AF them.
Cookie, mu mum always did hers in a cloth but I do mine in a steamer.Mum did hers in a cloth too.
KAtie today was the sixth day over 40. It is forecast to be 32 for 3 days and then heating up to 40 again by next weekend. 🥵🥵🥵🥵🥵🥵
Cold roast beef and salads. Another day in the 30's, I'm over this hot weather.Same here. Prawn salad for lunch. Duck and grilled peach salad for dinner.
Vegetarian Satay Curry with riceThat sounds interesting Cookie, any chance of getting the recipe?
On its way Marina.Got it. Thanks Cookie.
I’ve some mashed potato leftover. Thought I might make a Boston Bun. Apparently an essential component.
Mab, I’ve never made a Boston Bun. Any pointers?
Peanut Chicken from Cookidoo.
Gee that’s expensive Chookie.Lucky we can use something else.
Happy birthday K Atie's DH.It sounds perfect to me.
Soup with toast and some frittata. I think I am going to be boring and live off soups and stews for the next couple of months!
Mab what is your bacon and onion dish please? It sounds nice.
We are having a Maggie Beer meatloaf in sour cream pastry. It was in a lift out with our paper a couple of weeks ago.
You have an awesome gentleman to care for Chookie. He comes first.I agree. Spoil him with all his favourites.
The family chicken galette from Cookido last night, the left overs will be eaten tonight. This was a rather time consuming recipe.
Take away pizza
Cookie I recently brought beans at the supermarket and they are not nice . Chicken Thai curry for late dinner tonight . Made it at 4 pm put into thermosevers warped in a tea towel into the microwave to stay till 8 pm . All warm , could have heated up but all good .. no I do not turn the microwave on it’s just to keep it warm .I did wonder about turning the microwave on, K Atie! Have you tried using heated wheat bags or hot water bottles?
Judy, that looks very nice, something that I would be able to eat.Are you on a soft food diet too Margaret?
Marina, Thanks for the recipe. I love mangos and this sounds delicious. Have you tried Chookies Mango Fluff, this is also delicious.Not yet - but, like Judy, it is now in my "to do" list. There are heaps of mangoes around just now so it would seem like a good time to make this. Thanks for mentioning it.
When I met DH 55 years ago I spent quite a lot of time at his place. (Being away from home) and it took me many years to try some of the dishes. Vareniki wasn’t one. His Mum made soups a lot as the boys wouldn’t eat vegetables I eventually tried Borscht and loved it. She also made another soup with slime green stuff. It looked ghastly. It took me a long time to try it but it was lovely. She wasn’t the best cook, except of Ukrainian dishes.Your MIL's cooking sounds like my DM's - she was from the Outer Hebrides of Scotland and anything that came off the croft or from the sea she was fine ... sheep's head soup anyone? She would be totally stumped by the meals / food that I use today.
Yes Chookie, it is an unusual pastry. Will share it with you offline.Greatly appreciated Cookie.
Judy, I believe peaches are good just now, maybe worth an experiment to buy one? I find the white ones tastier.
Judy, I believe peaches are good just now, maybe worth an experiment to buy one? I find the white ones tastier.
I saw some nice white peaches in Farmer Joe’s so bought 2 on Thursday. They were very firm so I was surprised but optimistic when they softened within 2 days. They were perfect Marina, I can’t remember when I last bought stone fruit that were this good so thank you for the heads up.
We are having crumbed chicken and vegetables tonight. We get a respite from the 36°+ on Friday. Then on Saturday it goes back up to 36°.Oh Cookie, and I was thinking 29 here today was uncomfortable.
Being Saturday we had pizza.
Last night I cooked a chicken and veggie soup and added rice at the end. Made 2 meals. This cooking for one is a bit of a challenge.I think you need to be very disciplined when cooking for one ... most weekends I am up here by myself and just snack / nibble my way through the day and don't eat a real meal or very properly at all. If DH is with me I behave with my food!
I would love to suggest some lovely vegetarian / vegan meals to you, Margaret, but many have cashews. I will try to sort some options out that the meat eaters also will like.
Are you OK with lentil, beans, etc.?
Leftovers with extra veggies. Next door neighbours gave me a box of homegrown veggies. I think there is an informal swap happening in this new neighbourhood. I have been making jam , and giving it to neighbours, and it would seem that I have therefore been included.I love that sort of supportive neighbourhood, Chookie, it is a wonderful way to get to know each other and offer them treats as well.
No idea yet - I have just discovered that DH forgot to get something out of the freezer :
Cookie, that sounds nice. Was it in pastry ? I’ve some leftover cold roasted chicken and thought I’d make a chicken and mushroom pie , but curried sounds good.
Isn’t it nice to do something different Chookie. We once took DH’s Mother up to the city late at night to have a pie floater from a food van in front of the Adelaide Casino just so that she could have that experience for the first time.Judy, so true. While we waited for our order, they gave us a cup of lentil soup. I’ve given most of the Minestrone away so will make some of the lentil soup. Several different versions online. I could taste cardamom and cumin with a little heat. I’ll look for a recipe that has these.
Is the RTE garlic rice nice Mab?I liked the look of that as well. It will be interesting to get your feed back Mab.
Is the RTE garlic rice nice Mab?I liked the look of that as well. It will be interesting to get your feed back Mab.
Super dooper planning Judy.I guess it is not surprising as I am a vegetarian, but I hadn't realised that the cost of meat was so high. I remember when I was in my teens (pre-vege days) you could get a leg of lamb for $2.00!
I felt like a nice piece of steak tonight, so when I was shopping, I mortgaged the house, and bought a couple of pieces. They even had security protection! A friend gave us some fresh peas so we will have baby jacket potatoes in the AF as well.DH will need onions too.
Pasta with Creamy Zucchini Sauce from RTE with salad.Did you enjoy this meal Margaret?
Pasta with Creamy Zucchini Sauce from RTE with salad.Did you enjoy this meal Margaret?
You might have lost your job in the kitchen cookie.
Chookie I just love it with seafood cocktail sauce.Yummo Judy. Do you make the sauce ?
After 4 nights of delicious crab cocktails I’m back on my smoothies. This one made enough for 2 nights and was very nice. https://www.acouplecooks.com/cucumber-smoothie/That looks like a lovely cooling smoothie, Judy.
After catching and eating fresh fish for many, many years I find it hard to buy any fish that comes close to it.How true.
Not sure what I’ll have tonight but yesterday I bought another 3 packs of peeled crabmeat so had a cocktail before freezing the rest in small packs. Due to having a lot of Nutri grain leftover from a batch of nuts and bolts I had a handful of that too, poured hot milk over it to soften and much to my surprise, I really enjoyed it.That's so funny, Judy, that was exactly my reaction to my first batch of nuts and bolts this weekend!
It's been a busy day here today so I am cheating and getting fish and chips.We did that earlier in the week Mab.
Power out most of the afternoon so off to get take away - the few take away shops that seemed to have avoided the power outage and were able to stay open had queues in front of them ... we ended up at Dominoes pizza ... a different gastronomic experience.😀😀😀😀
Getting off topic here (sorry everyone), but talking of heat - how's your AC situation going Cookie?
Something from the freezer - it maybe quiche but I'm not sure as it's label fell off, with salad.That sounds like a bit of a 'lucky dip' Margaret. Whatever it was I am sure it was delicious.
Something from the freezer - it maybe quiche but I'm not sure as it's label fell off, with salad.Surprise dinner.
Still lots of cold chicken. Need something warm as it’s quite cold. Saw a recipe for rice paper rolls, fried. Thought I might try AF.How did the fried rice paper rolls turn out Chookie - crispy?
Crumbed chicken, roast potatoes, cauli & broccoli in a garlic sauce, roast truss tomatoes.Very nice Mab.
You’re a great Grandma Chookie.You sure are.
You’re a great Grandma Chookie.It’s so nice to have young people around. I had 4 for dinner last night. It’s nice to see the boys treating the girls with respect. We have great discussions about what they are doing with their work and study. They clean up after the meal and stack the dish washer.
That must be very disappointing Judy.
Can you eat pastry Margaret?
Margaret, how do you make a pastie without using pastry then.
Could you use mashed potato for a shell?Margaret, how do you make a pastie without using pastry then.
Judy I just make the pasties as normal for everyone and take the pastry off mine then chop up the cooked meat and veg in the tmx and add some gravy or sauce. A lot of mucking around but it works.
It’s good that we are such an inventive lot. The TMX has encouraged us to think outside the circle.Margaret, how do you make a pastie without using pastry then.
Judy I just make the pasties as normal for everyone and take the pastry off mine then chop up the cooked meat and veg in the tmx and add some gravy or sauce. A lot of mucking around but it works.
Judy, the pureed french toast sounds interesting is the recipe on the forum.
It makes all the difference cookie, don’t know why I hadn’t thought to do it sooner. I think it took Margaret’s story to turn the lightbulb on!It's amazing what one 'dropped' comment can make to our lives. Every one has their own story and methods and sharing thoughts and ideas is great.
Pasta with salami, bocconcini, spinach and little tomatoes.sounds nice.
Are you itching to get back to cooking Marina?I am absolutely desperate to get back cooking, Cookie. The kitchen here in the city is lovely, but it hasn't got much space and just isn't geared up for much variety or cooking.
I’m making steak and mushroom pies for dinner tonight. We will sit down with them and tomato sauce and watch our footy team be badly beaten. 😀😀😀😀😀 It will still be fun.
Roast lamb and vegetables for the men. Probably a bottle of Ensure for me as I'm not very hungry.Your system has certainly taken a battering recently, Mab, so it's not surprising you are not very hungry at the moment. With luck it will come back soon and you can start settling down again into your normal routine - be sure you give yourself a couple of special treats, too.
Being away from home we had steak, round chips, onion and salad. Followed by homemade yoghurt and blueberries.Was this prepared in your new Motorhome?
Mashed root veggies with a poached egg on top here.
We always do our corn that way now Chookie, quick, easy and tasty.Lovely meal, Cookie.
We had Chicken and Mushrooms in a creamy sauce tonight, chilli potatoes in the AF and peas. Bread and Butter pudding and Creamed rice for dessert.
Cookie, how on earth do you manage to cook when it is so hot?Sometimes it’s a case of having to, others the air con helps.
Still cool here. Soup for dinner. Beef broth with cauli, carrot and celery.
A mix of fridge leftovers.Much the same here, Mab, used up all the left over veges from yesterday and found that I actually now have space in my fridge at last.
Fish and Chips for a cheat's dinner tonight. I managed to eat a little bit of the battered fish but had no luck with the chips.
That looks great Margaret. I’ve made the pineapple one for DF but I’m not keen on pineapple these days so the strawberry substitution would work for us both. What did you do differently in Step 3 seeing as there is no juice to use please.
I made a veggie stew the other day so will have that for a few days. For lunch these days I often have Cruskits with cream cheese, tomato and cucumber. A friend who also has dry mouth problems put me onto them and I can actually eat the cruskits without having to follow up with lots of water after each bite.
We had a version of spaghetti bolognaise - without the meat (of course) or the spaghetti. It was very nice ;D
That sounds interesting Margaret. I usually use Jamberie’s Fluffy pizza dough recipe from here and don’t give it a rise. I roll it out and let it rise on the pizza trays. https://www.forumthermomix.com/index.php?topic=12717.msg268239#msg268239
Your meal at the hotel sounds lovely Chookie.Her recipes don’t appeal to me.
We had. Skinnymixer meal tonight. My brother loves her meals but there is something that about them that I either mess up or ???
Beef rissoles with potato mash and mixed vegetables. I have pureed a rissole with gravy and will puree the vegetables. It's back to baby food for me.