Author Topic: Help,cup cakes or slices  (Read 12321 times)

Offline fundj&e

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Help,cup cakes or slices
« on: October 18, 2011, 10:17:48 pm »
 
I need to fill this up by 3pm today with really yummy things any ideas?

With cup cakes or slices, not cookies that is nearly sorted out 
i don't need a recipe i'm italian

Offline obbie

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Re: Help,cup cakes or slices
« Reply #1 on: October 18, 2011, 10:51:01 pm »
 :) Why not do ILB chocolate cake, or Apple tea cake are my favourites.

Baked cheese cake, chocolate slice.

Try and make cup cakes like Maddys.


Robyn

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Offline fundj&e

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Re: Help,cup cakes or slices
« Reply #2 on: October 18, 2011, 11:04:26 pm »
Try and make cup cakes like Maddys :-)) in my dreams maybe lol
i don't need a recipe i'm italian

Offline thermoheaven

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Re: Help,cup cakes or slices
« Reply #3 on: October 19, 2011, 12:34:03 am »
I'd make a whole round cake for starters.
Brownies in the tm are a snap - melt butter and chocolate in the tm on 50 degrees, then add cold eggs from the fridge to cool down the mix, add the sugar, mix until combined well, then add the flour and mix until just done. If you make the brownies in big texas muffin sized cupcake papers, they look really good.
If you can't do maddy's cupcakes, then make mini muffins and sprinkle with coarse sugar before baking to give it a nice crust and sprinkle with icing sugar before serving.

Offline maddy

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Re: Help,cup cakes or slices
« Reply #4 on: October 19, 2011, 01:18:09 am »
Of course you can make cupcakes fundj!  Plonk batter in, cook, and slap on some icing.

Brownies good suggestion, or maybe Dede's chocolate crunch
.........EAT CAKE!

Offline CreamPuff63

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Re: Help,cup cakes or slices
« Reply #5 on: October 19, 2011, 01:37:11 am »
well I lurve Cream Puffs. ever easy, always impressive, and so delish  :)
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Help,cup cakes or slices
« Reply #6 on: October 19, 2011, 01:38:30 am »
Go for it fundj.  What did you make?
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Help,cup cakes or slices
« Reply #7 on: October 19, 2011, 03:59:08 am »
Mission aborted.................told DS i need at least a  week of testing

Look at the cup cakes  :o

Dede chocolate crunch fell apart :-))

thanks ladies for all of your help

keep the ideas coming, this is going to be a daily thing for me.I am not sure if i am happy with DS
i don't need a recipe i'm italian

Offline judydawn

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Re: Help,cup cakes or slices
« Reply #8 on: October 19, 2011, 04:03:53 am »
Can't you just say "No" fundj  ???   Having said that, I'm sure you can come up with some successful goodies.  I've just made your delicious fruit cake .
Judy from North Haven, South Australia

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Offline Halex

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Re: Help,cup cakes or slices
« Reply #9 on: October 19, 2011, 04:15:27 am »
Fundji those cup cakes look great, cut the top ff to make rhem flat then ice :)

To make mine perfect & all the same size i cover with alfoil :)
H
Mum to Crown Prince......

Offline fundj&e

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Re: Help,cup cakes or slices
« Reply #10 on: October 19, 2011, 04:16:46 am »
Well it will be a NO for today that for sure.

i don't need a recipe i'm italian

Offline Halex

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Re: Help,cup cakes or slices
« Reply #11 on: October 19, 2011, 04:17:46 am »
Have a go tomorow, its really god fun :)
H :)
Mum to Crown Prince......

Offline fundj&e

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Re: Help,cup cakes or slices
« Reply #12 on: October 19, 2011, 04:20:33 am »
Hally how long do you cover your for  ???
i don't need a recipe i'm italian

Offline Halex

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Re: Help,cup cakes or slices
« Reply #13 on: October 19, 2011, 04:23:30 am »
I 3/4 (prob just under)  each one, then cover for the full time, they rise up to the paper totally flat and are easy to work with :)

H :)
Mum to Crown Prince......

Offline fundj&e

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Re: Help,cup cakes or slices
« Reply #14 on: October 19, 2011, 04:43:26 am »
hally you gave me an idea when you said cut the top off
Fresh cream , apricot preserve and a sprinkle of chai powder
http://www.forumthermomix.com/index.php?topic=7210.0
i don't need a recipe i'm italian