Author Topic: My go-to bread/rolls/scrolls recipe  (Read 22942 times)

Offline Gertbysea

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Re: My go-to bread/rolls/scrolls recipe
« Reply #60 on: November 20, 2014, 08:11:31 am »
Fabulous DJ and a fabulous recipe.

Gert
Gretchen in Cairns, Australia

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Offline cookie1

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Re: My go-to bread/rolls/scrolls recipe
« Reply #61 on: November 20, 2014, 08:33:01 am »
Gert that roll looks scrumptious.

DJ, they would be lovely pop in the mouth rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: My go-to bread/rolls/scrolls recipe
« Reply #62 on: November 20, 2014, 08:46:20 am »
Great baking girls, something different for a fundraiser DJ.
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: My go-to bread/rolls/scrolls recipe
« Reply #63 on: November 20, 2014, 08:53:43 am »
Superb bread Gert and DJ 8). We love this bread recipe too.
Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: My go-to bread/rolls/scrolls recipe
« Reply #64 on: November 20, 2014, 11:23:38 am »
Wow great bread girls.

Offline goldfish

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My go-to bread/rolls/scrolls recipe
« Reply #65 on: November 21, 2014, 04:03:37 am »
Here is the pic of the mini rolls for the fundraiser.
Used nigella seeds, sesame, poppy, fennel or plain salt and black pepper on the top.



Wow! DJ! What a fabulous effort ! How many did you end up making.. and how long did that take you?  Inspirational!! :)

Gert, all your rolls, etc. also look great! Do you freeze them?

Offline kyton

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Re: My go-to bread/rolls/scrolls recipe
« Reply #66 on: November 21, 2014, 09:15:46 am »
Don't know whether it helps anyone but I recently ordered a bread tin from Williams Sonoma $38. Unfortunately delivery was $12 but a friend wanted something as well so deliveries over $100 were free.
http://www.williams-sonoma.com.au/usa-pan-traditional-finish-pullman-loaf-pan
Kylie

Offline shellshadies

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Re:
« Reply #67 on: November 21, 2014, 01:00:09 pm »
Thanks kyton I've been looking to get one of these! I'll keep it in mind :)

Offline Bedlam

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Re: My go-to bread/rolls/scrolls recipe
« Reply #68 on: November 22, 2014, 01:39:39 am »
DJ and Gert the bread looks wonderful.
What a good idea for a fete DJ, there is always lots of cakes etc.
Denise

Offline droverjess

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Re: My go-to bread/rolls/scrolls recipe
« Reply #69 on: December 17, 2014, 06:22:53 am »
Thanks Goldfish for asking, it did take a while... I did x2 quantity in two batches, using a whole bag of flour, it took most of the evening and I was rolling them in my sleep after. Each roll was around 12-14 gram dough.
Topped with one of: fennel seeds, salt and pepper, poppy seeds, nigella or sesame seeds.

Supposed to be Elizabethan Manchet. The whole Elizabethan evening of music and dance and food and drink raised 1000 for Oxfam disaster fund.

Offline cookie1

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Re: My go-to bread/rolls/scrolls recipe
« Reply #70 on: December 17, 2014, 06:26:26 am »
It was worth it then DJ.
May all dairy items in your fridge be of questionable vintage.

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