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Messages - Halex

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16
dh has declared this the best carrot cake he has eaten. I used a cream cheese topping after the comments on here. Sad to say not even 1/4 left and only made yesterday afternoon. Our Japanese girl loved it so much she had some for breakfast.  This recipe is so quick and easy too. :)

17
I have this is the oven now. I was a little concerned about the carrots not chopping small enough, I found that I needed to mix for 1 minute, perfect. The cake mixture tastes great so looking forward to the end result.

18
Chit Chat / Re: What have you been doing today?
« on: May 29, 2015, 06:11:20 am »
Nice to hear from you Hally.  Sounds like you are keeping busy. I love skinny mixers curries check her out on Facebook and the web. Everyone loves her butter chicken and the massaman beef is yummy too.

Thanks Bedlam, I have bought the e book and it looks good.

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Chit Chat / Re: What have you been doing today?
« on: May 28, 2015, 05:00:30 am »
Thanks cookie, have pm you.

Yes we love ooknomiyaki, I have In the Mix 2, will look. I havent even been making much bread, did naans for the tandoor, pizza dough and tortillas for enchiladas but not much else.

20
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: May 28, 2015, 04:31:34 am »
Small change adds up, ours goes ins cps money box and we bank it every 6-8 weeks, always around $40 in there.

Wonder, what are you saving for?

21
Chit Chat / Re: What have you been doing today?
« on: May 28, 2015, 02:36:50 am »
Hi Hally, sounds like you have been busy and having a great time. Would love to hear more about your curries. I use our PC a fair bit and find it really brings the flavour out in curries.

Have emailed you a basic veg biriyani recipe.

22
Just purchased this, so looking forward to making something soon :)

23
Chit Chat / Re: What have you been doing today?
« on: May 28, 2015, 12:52:32 am »
I have been really busy lately with cp and his tennis. We have our 2nd japanese girl and everything is going great. Our first girl was a great cook and I learnt a lot about japanese food, I had never really eaten it before as I thought it was all fish!!!! CP loves it too, we were on a cruise recently and he went to the japanese restaurant to hold the table for us as we were running late, we could not believe our eyes when we walked in, there he was cooking his hot rock chicken, beef & veg, using all the sauces and sipping on miso soup!! Enjoying himself totally!! 
I have not been using thermie much to cook in recently, chopping and making pastes but have been using the pressure cooker. I am trying to get inspired to use thermie properly again, I have just bought I love chocolate cookbook from HO. Had a trip up there last week with a friend, very impressed with the buildings.
Caught up with wheres wally(Emma)  last week, she came ove with 2 other friends and we had a pressure cooking morning, great fun, we made thai green curry paste in the thermie and used the pressure cookers to make the curry and also asian sort beef ribs.
Hope everyone is well and please inspire me.

24
Chit Chat / Re: What are you cooking today?
« on: April 26, 2015, 01:13:12 am »
trying to post some photos.

photos wouldn't upload, any help please.

25
Chit Chat / Re: Where is Gert
« on: March 19, 2015, 04:59:46 am »
Big hug from us. Ted is indeed flying high now, love the humour he had right to the end.

HUGS
Hally
x

26
Chit Chat / Re: What's for Dinner Tonight?
« on: March 13, 2015, 09:48:09 am »
Been having or genki cook lots of yum meals:)

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Chit Chat / Re: What's for Dinner Tonight?
« on: March 13, 2015, 05:58:30 am »
No cooking this end either, way too hot and sticky.

28
Chit Chat / Re: Again, I just have to say this!
« on: March 07, 2015, 05:32:54 am »
love my 2, just whipped up some brownies :)

29
Questions? Technical Issues? The Survival Guide / Low Fat Creme Brle?
« on: March 07, 2015, 12:01:11 am »
I have never made creme brle, I was just wondering if you could make it with low fat cream?

Anyone tried.

Thanks

Hally

30
Condiments and Sauces / Re: Bess's Tomato Sauce
« on: March 04, 2015, 03:38:48 am »
thanks chookie and bedlam. Will look for the other sauces.

cp loves this with spag bol.

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