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Messages - Halex

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1
Main Dishes / Re: Lamb & Feta Burgers
« on: January 11, 2017, 08:11:00 am »
Yep we are still eating these ones😊

2
Chit Chat / Re: Tenina's Insider's Club
« on: May 31, 2016, 11:59:13 pm »
Gosh I havent been on here for ages, had to get Cookies help to log on.

I have been thinking about the insider club for a while, I have purchased it and so far am very happy with it. I had quite a few of the e-books but not all, so that was a bonus, plus the class recipes are good to have too.

Loving the videos Tenina is doing.

3
Chit Chat / Re: What's for Dinner Tonight?
« on: August 28, 2015, 06:48:45 am »
Your dinner looks fantastic Hally 8)

Thank you CC, yes it was fantastic:)

4
Chit Chat / Re: What's for Dinner Tonight?
« on: August 27, 2015, 12:43:27 pm »

Asian infused pork belly with crispy crackling.

5
Chit Chat / Re: What are you cooking today?
« on: August 25, 2015, 02:21:25 am »
Had 3 pumpkins in the fridge, used 2 yesterday,made Teninas pumpkin soup with feta cheese, yummy.
H

6
Non Thermomix Recipes / Re: Char Siu Pork in Pressure Cooker
« on: August 25, 2015, 02:19:59 am »
I made this on the weekend Hally. I slow cooked it in my casserole dish in the oven 170c for 4 hours and served it with warm roast potato salad and deliciously different Brussels sprouts. Loved the flavour. Think it's my new favourite pulled pork recipe. Thanks for sharing.


So glad you liked it Kimmy.

CP the pork is great for pizzas, tacos, quesadillas, toasted sandwiches, on jacket potatoes, it goes with most things. Hope you try it and enjoy it.
H

7
Non Thermomix Recipes / Re: Char Siu Pork in Pressure Cooker
« on: August 11, 2015, 12:38:57 am »
so nice to have you posting again H x

Thanks CP, life has been very busy recently. Will try and be back on here more regularly :)

8
Chit Chat / Re: What are you cooking today?
« on: August 08, 2015, 06:07:12 am »
mexican meatball soup

9
Chit Chat / Re: What's for Dinner Tonight?
« on: August 08, 2015, 02:27:42 am »
Thanks everyone,just back from an overseas trip to Dubai, Venice and UK.

2 of the curries lamb korma and butter chicken were skinny mixers and I made up a balti.

H

10
Non Thermomix Recipes / Re: Char Siu Pork in Pressure Cooker
« on: August 07, 2015, 11:16:00 am »
Thank you, we love pork in any form. I wanted a change from the regular pulled pork or the liquid smoked one, so I mixed a few recipes together and thought this would be good in the pc and yes it is. I try and freeze as much of the pulled meat from anything we cook for pizzas, you get the best pizzas:)

11
Chit Chat / Re: What's for Dinner Tonight?
« on: August 06, 2015, 03:48:35 am »
Last week another curry night.

12
Non Thermomix Recipes / Re: Char Siu Pork in Pressure Cooker
« on: August 06, 2015, 03:38:38 am »
Heres a photo. Enjoy.


13
Non Thermomix Recipes / Char Siu Pork in Pressure Cooker
« on: August 06, 2015, 03:16:18 am »
CHINESE 5 SPICE POWDER
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns

Put all ingredients in TM and blitz into a powder

CHAR SIU SAUCE
1⁄3 cup hoisin sauce
1⁄4 cup honey
1/4 cup dark soy sauce
3 tbs dry sherry
1 tsp chinese 5 spice powder

Mix together and rub all over pork

I used about 2.2kg pork shoulder

Marinate for 4 hours or overnight


Add 3/4cup chicken stock to pressure cooker

Place pork, turn on and set to high pressure
Cook for 80 minutes, release pressure
Take out it should fall apart
Pull apart mix it back in with all the sauce and
Cook again on high for 3 minutes to ensure the flavour is nicely through the meat

Freeze left over sauce to start again next time this gives you a good stock base

This would also be good in a slow cooker or a slow cooked in the oven.

14
Halex is no. 15 27 :) when I posted 15 was the next number, if not please just change me to the next one:)
You are now 27 Hally.(Fiffteen was already taken).CC moderator.

15
Chit Chat / Re: What's for Dinner Tonight?
« on: May 30, 2015, 04:34:42 am »
Last night pork belly marinated in an asian sauce, delicious. Tonight out for dinner :)

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