Author Topic: What are you cooking today?  (Read 8638395 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37140 on: March 30, 2023, 11:38:55 pm »
Lemon Butter in TMX.
I bought some Laucke, Sprouted Wheat flour. Bread a bit heavy. Tastes ok. Next time will make it with 1/2 white flour.

Offline mab19

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Re: What are you cooking today?
« Reply #37141 on: March 31, 2023, 06:12:03 am »
I cut up my last lot of tomatoes this morning ready for cooking more chutney tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37142 on: March 31, 2023, 11:44:30 am »
That bread sounds nice Chookie. Iíve never tried anything like that.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37143 on: March 31, 2023, 07:19:13 pm »
DH often makes sprouted wheat bread, Chookie and it is always nice, but I don't know what proportions he uses in the mix.
Marina from Melbourne and Guildford
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Offline obbie

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Re: What are you cooking today?
« Reply #37144 on: April 01, 2023, 03:00:52 am »
caramel chocolate brownies
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: What are you cooking today?
« Reply #37145 on: April 03, 2023, 06:47:39 am »
Noting today but over the weekend I made cornflake cookies, worcestershire sauce, tomato chutney, 2 beef casseroles & a vegan vegetable & lentil bolognaise for GD
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #37146 on: April 03, 2023, 10:52:25 am »
Iíve had a busy day cooking for the kidsí monthly arrival. Beef stroganoff with veggies for SIL, roasted veggie pasta for DD, a couple of cheese/garlicky French breads and a batch of custard.
My cook up is only once a month so I rather enjoy it and always get given positive comments.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #37147 on: April 04, 2023, 08:49:06 am »
It sounds lovely Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37148 on: April 04, 2023, 11:41:38 am »
Thanks cookie, theyíre enjoying it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #37149 on: April 06, 2023, 12:41:44 pm »
I made another batch of Chookieís Hot Cross Buns. DD took some of yesterdays in to her friends at work. They loved them.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37150 on: April 07, 2023, 10:50:18 pm »
Thatís lovely Judy.
Cookie, glad they enjoyed them. Nice gesture.
I made 13 jars of Apple jelly yesterday. That was 3 lots in the TMX. Once the formula is set with the first lot, it is easily repeated in subsequent lots.
Also made garlic butter to keep in fridge. Again in TMX. Cooked garlic in a little olive oil them added butter, parsley and chives. Used 500 g. Butter and 8 large cloves of fresh garlic.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37151 on: April 08, 2023, 02:03:47 am »
Yesterday it was lentil soup, today, because I found an unusually fresh looking swede in the supermarket, it will be scotch broth - does that sound like winter cooking to you?????
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you cooking today?
« Reply #37152 on: April 08, 2023, 11:56:09 pm »
Chookie apple jelly , what apples did you use ? You are doing some lovely cooking .

Offline cookie1

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What are you cooking today?
« Reply #37153 on: April 09, 2023, 12:43:19 pm »
I made a tea loaf yesterday. I soaked the fruit in hot tea overnight. I used orange and cinnamon tea bags that were in a hamper I won some time ago. Itís very tasty.



I also made Heleneís answer to the 5 seed bread. Iíd forgotten how soft it was.
« Last Edit: April 09, 2023, 12:45:59 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you cooking today?
« Reply #37154 on: April 10, 2023, 12:09:25 pm »
I e been having a bit of trouble with my white SD starter. I decided to reboot it. It all seemed to be going well. However today I used it to make a Classic loaf. The loaf rose but not as much as usual. Lucky my rye SD starter is still very happy.
May all dairy items in your fridge be of questionable vintage.

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