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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Jams and Chutneys
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
PWMU Plum Sauce
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Topic: PWMU Plum Sauce (Read 26121 times)
judydawn
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Posts: 40080
Re: PWMU Plum Sauce
«
Reply #15 on:
January 29, 2015, 08:10:16 am »
Thanks Denise, I'm making both the sauce and the jam now so perhaps I'd better stick to what I know works.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Kimmyh
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Posts: 7059
Re: PWMU Plum Sauce
«
Reply #16 on:
January 29, 2015, 09:51:29 am »
I have made a worcestshire sauce using plums instead of plum jam (not sauce) and ended up making some sort of bbq sauce!
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obbie
Hero Member
Posts: 17053
Re: PWMU Plum Sauce
«
Reply #17 on:
January 31, 2015, 03:06:29 am »
making this plum sauce now. I had 1100g of flesh without seeds. added a bit more cayenne.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
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obbie
Hero Member
Posts: 17053
Re: PWMU Plum Sauce
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Reply #18 on:
January 31, 2015, 04:31:19 am »
YUMMY, just made into 3 huge bottles of plum sauce. love it.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Kimmyh
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Posts: 7059
Re: PWMU Plum Sauce
«
Reply #19 on:
January 31, 2015, 08:56:20 am »
Great robyn. Just in time for Chinese New Year.
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Aussie Brenda
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Posts: 2248
Re: PWMU Plum Sauce
«
Reply #20 on:
February 05, 2015, 03:30:36 am »
This is on cooking now, I have added a teaspoon of strong garlic & chili sauce to it, the mixture tastes nice not even cooked,
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KarenH
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Posts: 1424
Re: PWMU Plum Sauce
«
Reply #21 on:
February 07, 2015, 09:33:08 pm »
I made another batch of this yesterday. I had read somewhere that to thicken plum sauce and jam, you can crack the plum seeds open before cooking with the sauce. I tried this with this sauce. After de-seeding the plums, I lay them out on a cutting board and bashed them with a hammer until they cracked open (rather therapeutic I must say
) and then I cooked them in with everything else as the recipe says. Because there were smaller "bits" in the sauce, I strained it through a proper strainer rather than the basket, which took a bit longer, but I must say the sauce is a beautiful thick texture. I think it is worth the effort to crack the stones and sieve it out to get this texture. The delicious taste wasn't changed at all
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Karen in Adelaide
Kimmyh
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Posts: 7059
Re: PWMU Plum Sauce
«
Reply #22 on:
February 08, 2015, 10:30:32 am »
Great tip Karen. Will try this next time too. Thanks,
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Jams and Chutneys
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
PWMU Plum Sauce