Skinnymixers tray bake curry sausages very easy ! Made the Malaysian curry powder first from 4 blades . I use this a lot as it doesn’t have dried garlic powder etc , all natural whole spices so much easier . Although had no chilli flakes so used cayenne pepper powder instead ! It’s a little hot so less is more next time . Keep it in a jar for use the next at lest four times . Fresh greens on the side . Bbq lamb shanks tonight .

Cookie, your bread always looks so professional. Lovely.
Yesterday I made the custard for the Portuguese Tarts and a couple of hours later realised I’d left out the cornflour. So back into the TMX added the cornflour a re cooked the custard. I’ll make the tarts today and see it the custard is ok.
Experimenting with proofing the bread dough in the Varoma, I use too much heat with the first lot. I park cooked the base of the dough. I tried kneading it back in by hand but it didn’t work. I chucked it all into the TMX added a little water and 1 teaspoon of yeast. Kneaded for 4 minutes and formed bread sticks. Worked!

Nothing nicer than coming home to a clean and tidy house, Cookie. Enjoy your trip.
I’ve been removing all the extra things from the kitchen area ready for the hands on bread demo tomorrow. 3 Thermos, 2 people on each. Hope the 2 ovens behave themselves.

I made some Choc Chip biscuits and a big loaf of seed bread.

After a few nice days , sewing group and bookclub it was nice to stop . Collected DS yesterday arvo as they have a four day weekend. DS had his last Rist day ( Cert Ag 111 ) after 18 months doing this and a large assignment task all done ! Now he will have more time for his other subjects . Seems he is very very tiered , hopefully today out collecting fencing posts and old wire . Still planting the crop . After a very wet and beastly weather the Ute slides around the paddock, so the seeder will stay there for a few days till we can get in . Not much rain but it seems to pull us up .