Recent Posts

Pages: [1] 2 3 ... 10
1
Chit Chat / Re: What have you been doing today?
« Last post by K Atie on Today at 02:52:25 am »
How exciting Chookie re bread demo . All the best .
DH DS are trying to get into wet paddocks to sew !! DS bogged two utes in same paddock that we spun aroun in the other day !! He had to get tractor to get them out . So todays events will be interesting!
2
Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on Today at 02:48:10 am »
Skinnymixers tray bake curry sausages very easy ! Made the Malaysian curry powder first from 4 blades . I use this a lot as it doesn’t have dried garlic powder etc , all natural whole spices so much easier . Although had no chilli flakes so used cayenne pepper powder instead ! It’s a little hot so less is more next time . Keep it in a jar for use the next at lest four times . Fresh greens on the side . Bbq lamb shanks tonight .
3
Chit Chat / Re: What are you cooking today?
« Last post by K Atie on Today at 02:42:44 am »
Making Coconut butter cake adding the cream cheese butter icing from Spiced pumpkin mini loaves from Cookidoo . Wanted a cream cheese icing that didn’t have 250 of butter and cream cheese and 300 icing sugar so found this one .
4
Chit Chat / Re: What are you cooking today?
« Last post by achookwoman on June 09, 2023, 09:39:30 pm »
Cookie, your bread always looks so professional. Lovely.
Yesterday I made the custard for the Portuguese Tarts and a couple of hours later realised I’d left out the cornflour. So back into the TMX added the cornflour a re cooked the custard. I’ll make the tarts today and see it the custard is ok.
Experimenting with proofing the bread dough in the Varoma, I use too much heat with the first lot. I park cooked the base of the dough. I tried kneading it back in by hand but it didn’t work. I chucked it all into the TMX added a little water and 1 teaspoon of yeast. Kneaded for 4 minutes and formed bread sticks. Worked!
5
Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on June 09, 2023, 09:28:05 pm »
Meat pie from freezer.
6
Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on June 09, 2023, 09:26:18 pm »
Nothing nicer than coming home to a clean and tidy house, Cookie. Enjoy your trip.
I’ve been removing all the extra things from the kitchen area ready for the hands on bread demo tomorrow. 3 Thermos, 2 people on each. Hope the 2 ovens behave themselves.
7
Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on June 09, 2023, 09:07:10 am »
Catching up on little things that needed doing so that we can come home to a clean house.
8
Chit Chat / What are you cooking today?
« Last post by cookie1 on June 09, 2023, 09:05:49 am »
I made some Choc Chip biscuits and a big loaf of seed bread.
9
Chit Chat / Re: What are you cooking today?
« Last post by achookwoman on June 09, 2023, 03:07:37 am »
Hadn’t thought of that.  ;D
10
Chit Chat / Re: What have you been doing today?
« Last post by K Atie on June 09, 2023, 01:02:57 am »
After a few nice days , sewing group and bookclub it was nice to stop . Collected DS yesterday arvo as they have a four day weekend. DS had his last Rist day ( Cert Ag 111 ) after 18 months doing this and a large assignment task all done ! Now he will have more time for his other subjects . Seems he is very very tiered , hopefully today out collecting fencing posts and old wire . Still planting the crop . After a very wet and beastly weather the Ute slides around the paddock, so the seeder will stay there for a few days till we can get in . Not much rain but it seems to pull us up .
Pages: [1] 2 3 ... 10