Author Topic: Garlic Paste from Winn  (Read 6001 times)

Offline Cornish Cream

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Garlic Paste from Winn
« on: April 09, 2013, 03:15:55 pm »
This was posted by our member Winn.I moved it here for other people to see.

"I use parsley for garlic paste, quite a few of my friends like it as well, they like to remind me when they're getting low on the paste.   I wrote the ingredients down, unfortunately I cannot remember from which site or even when, so if anyone recognises it, thankyou for the recipe."

GARLIC PASTE

75g sea salt
75g herbs (40g parsley,25g chives, 10g basil)
300g garlic (yes 300g cloves, peeled)

Process all into a paste, 1 minute at speed 6.

Add to cream cheese (nice on crackers) or butter.  Stews or literally anything.
« Last Edit: April 10, 2013, 09:18:43 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Garlic Paste from Winn
« Reply #1 on: April 09, 2013, 11:40:59 pm »
OMG,  this looks good.  Also so simple.  Will make.  Thanks Winn

Offline Halex

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Re: Garlic Paste from Winn
« Reply #2 on: April 09, 2013, 11:48:44 pm »
I wonder how this compares to Teninas in taste.
Mum to Crown Prince......

Offline goldfish

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Re: Garlic Paste from Winn
« Reply #3 on: April 09, 2013, 11:59:36 pm »
OMG,  this looks good.  Also so simple.  Will make.  Thanks Winn

Definitely ditto!!  :)

Offline Wonder

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Re: Garlic Paste from Winn
« Reply #4 on: April 10, 2013, 03:17:39 am »
CC I make the same paste and keep inthe fridge covered in olive oil. We love it on pizza bases for garlic pizza. I also add it to lots of other things when cooking. I don't think it would give a taste like Teninas as its not cooked.

I got the recipe years go from an old Italian lady selling fresh Astralian garlic at a local farmers market.

Offline cookie1

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Re: Garlic Paste from Winn
« Reply #5 on: April 10, 2013, 06:41:53 am »
I love the look of this. Definitely on the make now list.
May all dairy items in your fridge be of questionable vintage.

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Offline Alexis

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Re: Garlic Paste from Winn
« Reply #6 on: April 10, 2013, 06:45:02 am »
Thanks for this, a friend just gave me lots of home grown garlic and I was wondering what to do with it ;D

Offline trudy

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Re: Garlic Paste from Winn
« Reply #7 on: April 10, 2013, 09:07:17 am »
Thanks so much for the recipe CC.

Offline Cornish Cream

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Re: Garlic Paste from Winn
« Reply #8 on: April 10, 2013, 09:16:35 am »
Sorry girls I can't get credit for this recipe as it's was posted by our lovely member Winn who posted to an answer in recipe request section :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline trudy

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Re: Garlic Paste from Winn
« Reply #9 on: April 10, 2013, 10:05:05 am »
Thanks Win.

Offline Kimmyh

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Re: Garlic Paste from Winn
« Reply #10 on: April 10, 2013, 12:02:42 pm »
Thanks Winn sounds great.

Offline cookie1

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Re: Garlic Paste from Winn
« Reply #11 on: July 28, 2013, 03:48:06 am »
I am Tossing up between making this and Tenina's recipe. One of the guys we are travelling with doesn't eat garlic!  I was thinking with one of these pastes I may be able to trick him into eating some and not knowing. Any ideas which you think woulda be best please?
May all dairy items in your fridge be of questionable vintage.

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