Author Topic: Recipe Review: Bakewell Tart British Isles on a Plate page 130  (Read 2795 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Another lovely delicious recipe.
I did find that I had to mix the pastry longer than stated on the chip to bring the mixture together.Just when I had popped it into the fridge to rest our DS turned up and the pastry was left for quite a long time.(The recipe recommends 30 minutes) I found it quite stiff and hard to roll out but once I got it going it rolled out beautifully.
I didn't have any raspberry jam so used my homemade Blackcurrant Jelly instead.Also I used more than a tablespoonful of flaked almonds to sprinkle over the filling.
It did take the full 35 minutes to cook in my oven.
With the leftover sweet pastry I made a few plain biscuits.These are delicious too.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20796
    • View Profile
    • Chook woman
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #1 on: April 16, 2016, 09:42:34 pm »
Thanks CC. Another one to try.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #2 on: April 16, 2016, 11:54:27 pm »
I bet that would be lovely warm with ice cream melting on top.  ;D

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39412
    • View Profile
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #3 on: April 17, 2016, 01:15:30 am »
Lovely tart Denise and a good idea with the biscuits.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #4 on: April 17, 2016, 08:42:23 am »
Thanks girls :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36251
    • View Profile
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #5 on: April 17, 2016, 12:39:45 pm »
I love Bakewell tarts. Yours looks delicious CC.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
« Reply #6 on: April 17, 2016, 07:16:35 pm »
Thanks Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.