Author Topic: Nan's Country Kitchen Curried Tuna Slice  (Read 84831 times)

Offline astarra

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #60 on: November 12, 2012, 01:04:51 am »
Have this in the oven now...it smells delicious!!! Will have to get FIL's opinion on it as I am giving it to him.
:D

Offline astarra

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #61 on: November 12, 2012, 01:53:55 am »
Ready to go to FIL...
:D

Offline Wonder

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #62 on: November 12, 2012, 02:05:59 am »
looks good astarra

*suzanne*

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Re: Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #63 on: November 12, 2012, 02:32:53 am »
Yum astarra looks delicious, I have this on my ever growing list must try it soon

Offline astarra

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #64 on: November 12, 2012, 02:35:49 am »
Thanx ladies, I just hope it tastes as good as it looks...and smells!!  :D :D
:D

Offline Kimmyh

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #65 on: November 12, 2012, 04:36:41 am »
Wow Astarra looks good hope the little misses like it.

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #66 on: November 12, 2012, 08:21:16 am »
Wonderful astarra! :D

Offline KarenH

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #67 on: November 13, 2012, 11:50:03 am »
Tried this using brown rice tonight, but chookies absorption method in the thermoserver didnt work with the brown rice - I ended up putting it into a saucepan and boiling it for a bit longer.  Also added 1/2 zucchini grated to the sauce to get extra veg into the kids.  Yummy!   Would do the brown rice again, even though I had to cook it separately.  5 stars *****
Karen in Adelaide

Offline meganjane

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #68 on: November 16, 2012, 09:13:38 am »
Good idea to add the vegies, Karen. I'm making this right now! I have the rice all done and in the fridge, waiting for some beef I have in the oven on very low to cook.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #69 on: November 16, 2012, 09:21:28 am »
MJ could you tell your sister that I passed her recipe ( non TM) onto a friend because it is so good. ;) ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline meganjane

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #70 on: November 17, 2012, 04:58:13 am »
Will do CC, she'll be chuffed.

It received the ultimate accolade from DH last night, "This is good." Speaks volumes because he doesn't like rice. ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline goldfish

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #71 on: January 31, 2013, 08:47:46 am »
Bumping this . .  made it again tonight = it is just one heck of a lovely dish!!  Will have some for dinner tonight = and enough for lunches tomorrow.  Can't recommend it highly enough!! :D

Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #72 on: January 31, 2013, 08:52:03 am »
Bumping this . .  made it again tonight = it is just one heck of a lovely dish!!  Will have some for dinner tonight = and enough for lunches tomorrow.  Can't recommend it highly enough!! :D
It's a favourite in our house too GF ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #73 on: January 31, 2013, 03:56:17 pm »
it is a lovely dish and easy 2
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #74 on: January 31, 2013, 10:04:53 pm »
I just read the comments I posted when I made this. I think its about time I made it again ;D ;D