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Messages - Kimmyh

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Chit Chat / Re: Expressions of interest for Secret Santa 2016
« on: November 13, 2016, 10:12:52 am »
Thank you cookie

Cakes / Re: Gingersnaps
« on: November 13, 2016, 12:34:45 am »
I'm so pleased you enjoyed them ES. We love them in our house and make them regularly.

Chit Chat / Re: Happy Birthday Obbie
« on: November 13, 2016, 12:30:49 am »
An extremely belated birthday Robyn. Hoping you had a wonderful day xox

Chit Chat / Re: Expressions of interest for Secret Santa 2016
« on: November 13, 2016, 12:21:58 am »
Can I join in too please. I hope I'm not too late. Christmas has snuck up on me!!!!!

Chit Chat / Re: What are you cooking today?
« on: October 19, 2016, 12:45:09 pm »
Hello ladies. Lovely cooking. Lots of cooking here but not much posting! Made condensed milk cookies (how cute are the paw prints), Christmas cake (my second one in two weeks as we ate the first...oops), caramel slice and tikka masala.

Chit Chat / Re: Pre-School Challenge. Or Lunchbox Challenge
« on: October 19, 2016, 12:37:05 pm »
Yummy Denise

Recipe Book Recipe Reviews / Re: The Healthy Mix Skinnymixer
« on: October 11, 2016, 11:16:24 am »
I have made the creamy chicken and cauliflower soup many times now and it is delicious and foolproof. Sometimes I leave out the chicken and it's still tasty. It's probably been my favourite soup this winter.

Chit Chat / Celebration Cakes - photos only and no comments please
« on: October 10, 2016, 11:41:10 am »
Two cakes in three days. Both very different.

Bread / Re: Garlicky, Garlicky Bread Plait.
« on: October 10, 2016, 10:51:42 am »
Great loaves cookie.

Chit Chat / Re: Potential future forum member, Amy has had her baby
« on: October 10, 2016, 10:50:29 am »
Congratulations Amy. You will make a great mum xox

Cakes / Re: Creamy Vanilla Frosting via ILB
« on: October 10, 2016, 10:43:22 am »
Wow what a pretty cake.

Chit Chat / Re: Anything goes for Uni
« on: August 31, 2016, 12:35:13 pm »
Oh cc that's not good. Hoping he mends quickly.

Chit Chat / Re: What are you cooking today?
« on: August 31, 2016, 12:30:55 pm »
I enjoy baking too Robyn. It keeps me calm and it's much better on my hips if I give it away! It's our Father's Day stall at school tomorrow, which I run for the students so that they can buy a small gift for their dads. We have about 30 different gifts per class to choose from. I have made Caramel slice, malt slice and mini cinnamon scrolls for us Mum's to munch on during the day.  Forgot to take a photo, will do that tomorrow.  The caramel slice recipe is delicious
What sets it apart from all the others is that you make the condensed milk from scratch (no can) at the same time as you are making the caramel. Too easy and too yummy. Just need to make sure the slice tin is a deep one. Photos coming.

Chit Chat / Re: What's for Dinner Tonight?
« on: August 31, 2016, 12:15:12 pm »
Honey mustard chicken
An oldie but a goodie.

Cakes / Re: Creamy Vanilla Frosting via ILB
« on: August 29, 2016, 11:22:17 am »
Lovely cupcakes jam. This recipe is the best.

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