Author Topic: Iced Chocolate Glacé Fruit Pudding  (Read 4039 times)

Offline Thermomixer

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Iced Chocolate Glacé Fruit Pudding
« on: December 10, 2009, 01:21:18 am »
Iced Chocolate Glacé Fruit Pudding



Ingredients:

130 g sugar
4 eggs, separated
400 g cream (35%)
2 Tbsp liqueur of your choice (Grand Marnier, Kahlua, Frangelico, etc)
150 g mixed candied peel or glace fruit(cherries, apricots, pineapple, …)
90 g chocolate, dark. Milk or white (your choice), roughly chopped
Optional – 60 g honeycomb or a Violet Crumble bar, roughly chopped

You will need a 1.5 litre pudding basin

Method:

Place the sugar into a dry, clean TM bowl and grind for 30 seconds on speed 9. Set aside in a cup or bowl, and roughly wipe out with a dry spatula. You can leave some sugar in the bowl.

Next, place the egg whites into the TM bowl with the butterfly and whip for 3 minutes at 37°C on speed 4. Set the machine to 3 minutes at 37°C on speed 4, and add the sugar gradually through the hole in the lid. The result should be a firm meringue mixture. Remove this and place into a large mixing bowl. No need to clean the bowl.

Place the cream, egg yolks and liqueur into the TM bowl with the butterfly and whip for about 30 - 40 seconds on speed 4, until it is thickened. Add this to the meringue mixture and gently fold through. No need to clean the bowl.

Place the chocolate in the TM bowl and melt for 3 minutes at 50°C on speed 1.

Add the fruits to the TM bowl and mix for 20 seconds on Reverse + speed 2. Pour onto some silicon paper or a plate and allow to cool before adding to the cream and meringue mixture. If you want to add some honeycomb then do so now.

Pour mixture into the pudding basin. Cover with plastic wrap and place in freezer.

To serve, dip the bowl briefly in hot water, then slide a knife around the edge. Turn upside down onto a serving plate.

Hints/Tips:

The original recipe also had slivered almonds, but I forgot! It is best to allow the mixture to freeze a bit before adding the fruit, but you can just tip it in and it should work OK.



originally posted here  http://thermorecipes.blogspot.com/2009/12/cook-yourself-merry-christmas.html    
and here http://thermomix-er.blogspot.com/2009/12/thermomix-christmas-pudding.html
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Offline JulieO

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Re: Iced Chocolate Glacé Fruit Pudding
« Reply #1 on: December 10, 2009, 02:10:59 am »
  Looks and sounds wonderful.  :)

Offline Tenina

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Re: Iced Chocolate Glacé Fruit Pudding
« Reply #2 on: December 10, 2009, 07:32:43 am »
So I now know what look I am seeking...this would look great frozen in a ring tin as well I think, filled with berries, fruits, cream whatever, in the center...chocolates...mmmnnn! See this on the blog as well folks, never got to try it, going to though! :o

Offline Thermomixer

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Re: Iced Chocolate Glacé Fruit Pudding
« Reply #3 on: December 10, 2009, 07:55:45 am »
Ring tin sounds good.  Wish Vanessa had thought of that before I stole her recipe  ;D ;D ;D ;D
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Offline cookie1

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Re: Iced Chocolate Glacé Fruit Pudding
« Reply #4 on: December 10, 2009, 09:09:51 am »
LOL
May all dairy items in your fridge be of questionable vintage.

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