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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
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judydawn
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Cornish Cream
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Soya Milk
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Topic: Soya Milk (Read 9976 times)
Master Moderator
Thermomix Recipes
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Posts: 417
Soya Milk
«
on:
September 19, 2008, 11:28:20 am »
Name of Recipe:
Soya Milk
Number of People:
Ingredients:
150 g already soaked soya beans
1600 g of water
40g of rice or wheat
40g nuts
80g brown sugar
Preparation:
Add the beans, 800g of water and the rice/wheat. Programme for 25 minutes, 100º speed 1.
Add the nuts and cook for 5 minutes, 100º speed 1.
Add the sugar, and mix for 2 minutes, speed 10.
Finally add the remaining 800g of water and mix for 20 seconds, speed 6.
Origin
http://www.forumbimby.com/index.php?topic=7627.0
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Thermomix Recipes
brazen20au
Hero Member
Posts: 2848
Re: Soya Milk
«
Reply #1 on:
September 19, 2008, 12:38:00 pm »
what kind of nuts? do you know how long it lasts after making?
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
Master Moderator
Thermomix Recipes
Administrator
Sr. Member
Posts: 417
Re: Soya Milk
«
Reply #2 on:
September 20, 2008, 01:09:33 am »
Hi. Almonds. However you can skip that part out. It just adds a little weight on the liquid. Should be drunk within 3 days, however, you can always halve the ingredients. Apparently there is chocolate version out there!!!!
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Thermomix Recipes
brazen20au
Hero Member
Posts: 2848
Re: Soya Milk
«
Reply #3 on:
September 21, 2008, 10:56:48 pm »
thanks for that
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
winosandfoodies
Newbie
Posts: 15
Re: Soya Milk
«
Reply #4 on:
October 01, 2008, 11:40:00 pm »
Has anyone tried making tofu in thermomix? Here is a recipe that could possibly be made in thermomix.
http://blog.fatfreevegan.com/2008/10/making-tofu.html
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Megan
Newbie
Posts: 5
Re: Soya Milk
«
Reply #5 on:
December 15, 2008, 11:38:04 am »
I'd also like to try making my own tofu.
I have made soymilk using the recipe in the TM31 cookbook, which was yummy (and I'm not even usually a soy milk drinker).
Does anyone know what sort of coagulant I need?
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AuntAnnie
Jr. Member
Posts: 55
Re: Soya Milk
«
Reply #6 on:
June 21, 2009, 11:38:37 pm »
You need a slat called nigari (magnesium chloride, derive from sea water; 卤水 in Chinese) or gypsum (calcium sulfate). You do not need a lot to make a batch. Check natural food stores for nigari and Asian markets for the calcium sulfate.
Silken tofu uses a different coagulant that is not widely available for home use.
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Aunt Annie
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Soya Milk