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Messages - achookwoman
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31
« on: June 22, 2025, 10:20:07 pm »
Cookie, don’t you just love how Cauli gives a creamy base to soups without the fat. !
Out for lunch so just soup for dinner.
32
« on: June 22, 2025, 10:17:26 pm »
DS and GD for lunch yesterday .Chicken breast dusted in flour and sautéed in garlic oil with veggies. Apple muffins.
Cream of celery soup from my Blog for DD.
33
« on: June 21, 2025, 11:25:40 pm »
KAtie, I used your lemons for the sauce. Thanks.
I just have to make the Peanut butter cookies from Emelia Jackson’s book. I have lost the recipe for Peanut biscuits that I used to make. Her recipe looks exactly like the lost one.
34
« on: June 21, 2025, 11:17:29 pm »
Chicken breast stuffed with ricotta and spinach. Varoma steamed veggies with lemon butter sauce.
35
« on: June 21, 2025, 11:15:22 pm »
Yesterday was spent in Lygon St , Carlton. Went to Brunettis for a very early breakfast . I was joined by 2 woman , holidaying from Sydney. They thought I was Italian.!, They were both of Italian decent. Both good cooks. They gave me a lovely Ricotta tart recipe when I told them about my disaster. I’m sending them some dried SD to reconstitute.
I bought 2 books at Readings. ‘Buns ‘ by Louise Hurst and ‘ Some of my best friends are cookies’ by Emelia Jackson. Cookie, I think you would like these. You could check out Emelia on line.
I’m very impressed by how the Buns recipes are set out.
Visited D. O C , an Italian food shop and Cafe and bought 24 month old Parmesan cheese and white anchovies. Also the spice shop and bought seed topping for bread, called anything bagel.
Today I’m recovering!
36
« on: June 20, 2025, 07:59:18 pm »
KAtie, the ricotta cake was a disaster. Not light enough. However I made a simple lemon butter dressing for the steamed veggies and this was nice.
37
« on: June 20, 2025, 07:55:24 pm »
Out for lunch in Melbourne while so probably won’t have dinner tonight.
38
« on: June 20, 2025, 07:53:00 pm »
Happy Birthday Mab. Great to see family.
Yesterday had dear friends for lunch. Brought a relative who is the producer for Master Chef. The ricotta cake I made was awful. We smothered it with Mandarin marmalade and cream. She bought me a SD starter which is said to be 100 years old.
Today, my DD is dropping me off in Melbourne while she goes paddling some where. We will meet for lunch.
39
« on: June 19, 2025, 09:31:05 pm »
Chookie I can weigh in grams? Is that what you meant?
Yes, my 7 is set on oz and pounds. This is fine for Cookidoo but not my recipes which are metric.
40
« on: June 19, 2025, 09:28:03 pm »
Cookie, must try the thickening mode. There is so much to play with. I love a challenge.
41
« on: June 19, 2025, 09:25:36 pm »
Thanks again Marina. We have to laugh or we would go mad.
42
« on: June 19, 2025, 08:45:45 am »
Discovered an issue for me with the 7. My recipes are all metric and the 7 is set at oz and pounds. It hasn’t been an issue with the 6 as the scales haven’t worked for years. I’ve used digital scales when cooking. I believe I can change the 7 but don’t know if this translates to the recipes. I will not have time to test it out until Sunday.
43
« on: June 19, 2025, 08:37:25 am »
Made an Italian lemon Ricotta cake. Cooked it in a Bundt tin. Will serve it with mandarin sauce and cream.
44
« on: June 18, 2025, 12:15:01 pm »
Thanks Judy. You are a life saver. It’s a shame I can’t post photos. These buns were spectacular. If you like a soft crust, these are the ones. I couldn’t resist having one for dinner. I filled it with large prawns, avocados, lettuce and mayo.
45
« on: June 18, 2025, 12:11:09 pm »
Mab, it is so good to hear from you . Wonderful that everything is ok. We can’t manage in these situations without support from family. Take it easy and let them spoil you.
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