Author Topic: What are you cooking today?  (Read 8470047 times)

Offline K Atie

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Re: What are you cooking today?
« Reply #37155 on: April 10, 2023, 02:18:14 pm »
Símores ... roasted large marshmallows with our new two pronged fork , ginger biscuits and a piece of lint chocolate topped with a ginger biscuit squished together!! Very decadent .

Offline cookie1

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Re: What are you cooking today?
« Reply #37156 on: April 11, 2023, 08:38:01 am »
We sometimes have a similar thing when we are out camping. Last time we toasted the marshmallows on welding rods as that was all we had.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #37157 on: April 11, 2023, 11:07:15 pm »
As a child we only ever toasted marshmallows on a stick . Never had símores but these are great only really need one .

Offline judydawn

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Re: What are you cooking today?
« Reply #37158 on: April 12, 2023, 02:33:24 am »
I shouldnít even be here to cook as I was supposed to be going back to Melbourne with the kids but Iíve had Covid for a week. Itís not as bad as I expected, Iíve had plenty of sleep and today made this quick, easy pea soup. I havenít tried it yet but it has good reviews. https://www.superkitchenmachine.com/2012/16848/thermomix-pea-soup-recipe.html
« Last Edit: April 12, 2023, 06:20:40 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #37159 on: April 12, 2023, 05:01:31 am »
I shouldnít even be here to cook as I was supposed to be going back to Melbourne with the kids but Iíve had Covid for a week. Itís not as bad as I expected, Iíve have had plenty of sleep and today made this quick, easy pea soup. I havenít tried it yet but it has good reviews. https://www.superkitchenmachine.com/2012/16848/thermomix-pea-soup-recipe.html

Snap Judy I've also have Covid for the past week.  I thought I was just having a bad reaction to the flu & covid jabs but I was wrong  Today is the first day I have  started to feel a bit better.  DH has a few sniffles so maybe he is next.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #37160 on: April 12, 2023, 06:24:46 am »
Well, well, well Margaret, what a coincidence that we caught it at the same time. I guess itís inevitable for us all. I hope neither of us end up with long Covid.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #37161 on: April 12, 2023, 06:26:53 am »
Mab and Judy, how awful for you to have covid. The numbers are rising again. Do take car both of you.
Judy, I think I'm more concerned about long Covid than the virus itself. It is extremely debilitating.

Judy, disappointing that you couldn't head back to Melbourne with family. Maybe next time.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37162 on: April 12, 2023, 08:06:57 am »
Sorry to hear that you have both had COVID.  As yet I haven't had it but I have heard that the strain that is going around at the moment is very hard on people that haven't had it as yet - NOVIDs!  I am hoping that I remain a NOVID.  Booked in for jab no. 5 in a fortnight.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #37163 on: April 12, 2023, 09:30:02 am »
Sorry to hear that you have both had COVID.  As yet I haven't had it but I have heard that the strain that is going around at the moment is very hard on people that haven't had it as yet - NOVIDs!  I am hoping that I remain a NOVID.  Booked in for jab no. 5 in a fortnight.

We are all NOVIDS too Marina.

I made Tenina's Auntie Debbie's Banana bread today. I bought a heap of bananas on the weekend for $1.79 kilo https://tenina.com/recipes/aunty-debbies-banana-bread
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37164 on: April 12, 2023, 12:06:59 pm »
Thanks ladies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37165 on: April 12, 2023, 09:08:05 pm »
Just catching up.
KAtie, any apples will make apple jelly. The ones I used were small windfalls from my friends tree. I also saved pips and cores from apples that I was bottling. The formula that I used was , 1 litre of strained cooked liquid, 700 g of sugar, 3 teaspoons jamsetta and juice of a large lemon. All into TMX, Cook on Varoma, speed 4 until set. Mine took 2 hours.

Offline K Atie

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Re: What are you cooking today?
« Reply #37166 on: April 12, 2023, 10:04:37 pm »
Thank you Chookie , the apple jelly looks a beautiful colour.
Judy and Mab sorry you both had Covid, as you know I had it recently and still have my very slow days , feeling good then bam listless.

Offline cookie1

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Re: What are you cooking today?
« Reply #37167 on: April 13, 2023, 06:02:21 am »
I made a muesli slice from Recipe Community. https://www.recipecommunity.com.au/baking-sweet-recipes/muesli-bars/9zkky54m-e7dd4-876214-beea0-f0hvvaib

It's quite nice. I usually have some sort of muesli slice in the freezer so if we need to grab something as we go out we can.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #37168 on: April 14, 2023, 10:45:28 am »
Chookie , I like the look of the apple jelly, such a pretty colour

DD is bringing my TMX home from its service tomorrow, in the mean time I have been cooking the old fashioned way.   Today I made 2 Turkish breads from a Cookidoo recipe and a pavlova both made in the Kenwood mixer.
« Last Edit: April 14, 2023, 10:47:43 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37169 on: April 15, 2023, 05:22:50 am »
Haven't made these for so long, Man magnet mushrooms,https://www.forumthermomix.com/index.php?topic=17163.0 , vege stew to fill up the freezer and Creamy Italian white bean skillet meal all of that should keep us eating for the week!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.