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Chit Chat / Too much baking powder?
« Last post by Cuilidh on March 24, 2025, 07:37:18 pm »I recently copied this recipe off Facebook and am wondering about the baking powder - does 1 tbs seem right to you?
120 g rolled oats(1 1/2 cup)
250 ml hot milk(use your favorite) 1 cup
leave to soak 10 minutes
2 medium ripe bananas
2 eggs / or vegan substitute
4 tablespoons cocoa/ carob powder(45 g)
a pinch of salt
1 tablespoon baking powder
40 g nuts (1/3 cup)
bake for 40 minutes at 180°C /360°F
120 g rolled oats(1 1/2 cup)
250 ml hot milk(use your favorite) 1 cup
leave to soak 10 minutes
2 medium ripe bananas
2 eggs / or vegan substitute
4 tablespoons cocoa/ carob powder(45 g)
a pinch of salt
1 tablespoon baking powder
40 g nuts (1/3 cup)
bake for 40 minutes at 180°C /360°F
), I ended up doing all the arrangements! So, the documentation comprises c. 50 pages of bookings, confirmations, tickets and vouchers - so far I have been too bemused to check through it all. A job to wait for another day I think, when I am not so shell shocked!