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Messages - Nay-nay

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News about Thermomix / Re: JULY - DOUBLE REWARDS MONTH (Australia)
« on: July 04, 2009, 12:15:46 am »
Bugger that I purchased mine a week or so ago  :(  I could easily do with 2. 
I was disappointed too when I got this email!(about 2 Thermo servers for July) :( Seeing how I did just have my demo yesterday. But did buy my TMX in last week of June!

Questions? Technical Issues? The Survival Guide / Re: Varoma
« on: July 04, 2009, 12:04:42 am »
Sure - here it is:
More than 10 available. Do you think you get everything in the picture?

Questions? Technical Issues? The Survival Guide / Varoma
« on: July 03, 2009, 01:03:13 pm »
Does anyone know if the varoma made for TM21 is the same as the TM31 model? I found some stainless steel ones on EBay(TM21) but the lady speaks french and won't answer any of my questions. I just wondered if it would fit the TM31.???

Questions? Technical Issues? The Survival Guide / Re: My bowl
« on: July 03, 2009, 12:55:57 pm »
Thanks Marmee - I just got on here to ask about the same thing. I've had my TMX for 5 days and cooked mashed potatoes tonight and it has stuck fast! :( I'm just letting it soak in bi-carb and vinegar and take another look at it in the morning.

Introduce Yourself / Re: Yay!!! I got my TM through the mail!!!
« on: July 02, 2009, 09:12:44 am »
Thanks Gals!  ;) Will be sure to keep in touch with my consultant - Do you know Angelina? I think I will use my TM to melt the wax. Should be OK if I don't put fragrance in there. I'll tell ya bout it when I do it. Can't wait to make the dishwasher and laundry goo.
Nay-nay :)

Introduce Yourself / Yay!!! I got my TM through the mail!!!
« on: July 01, 2009, 09:06:14 am »
Hi - My name is Renee and I come from Yarraman - QLD.  We have a cattle property out this way. I joined the forum a few weeks ago but didn't have a TM. I got it through on Monday ($40 postage!!! :o ) Since then I have made Lemon Meringue, Brown rice salad, Mushroom risotto, choc chip bickies, playdough, porridge, bread rolls, Italian flavoured sausages and Honey-Soy sausages!! The whole family is excited! I also am doing a couple of training days next week to become a consultant out this way (apparently no one west of the Sunshine Coast). I will do my best to spread the word!! ;)
Am very much looking forward to joining in more on the forum and very interested in the Non-food recipes. Would anyone be game to melt soy wax or palm wax in their TM for natural candle making??? ???

Can I Ask?? - How did this go with just the vinegar and No rinse aid??? And do you have to use white wine vinegar or is normal white vinegar OK?? - Still waiting for for thermomixer to be delivered but when it comes would like to give this a burl. Thanks  :)

Recipe Requests / Homemade Butter??
« on: May 28, 2009, 12:45:08 am »
Has anyone made their own butter using their own skimmed cream (Jersey)??  The recipe might be in there somewhere I just haven't found it. Thanks  :)

Introduce Yourself / Re: Hi There!
« on: May 28, 2009, 12:31:30 am »
Thank you all - I feel very welcome!! :)

Introduce Yourself / Re: Hi There!
« on: May 27, 2009, 03:50:32 am »
:) Thanks for that info - that is exactly what I was after! It was the Phthalates that leach the xenoestrogens I was worried about - I certainly don't need anything else messing with my hormones!!
What is the hottest temp the machine reaches?? Does it measure in Celsius?

Introduce Yourself / Re: Hi There!
« on: May 27, 2009, 01:54:09 am »
:)Thanks - I did ask the consultant about it on the phone and she said it had been tried and tested. She also said you used to be able to get stainless steel accessories for it - I wonder if you still can get a hold of these?  :-\

Introduce Yourself / Hi There!
« on: May 27, 2009, 01:27:15 am »
:D Hi - Well ... What a whirlwind couple days I've had learning about TM!!! Never seen or heard of anything like it before! (I do live in the middle of no where!) I stumbled across the name of it on the Fedupwithfoodadditives website so did a search on it - watched an hour or so of Utube demos, found a consultant and now trying to convince hubby we really need one! Booked in for a cooking class in Mooloolaba on the 13th. Now  - I'm seriously thinking about being a consultant. What a fantastic little machine!!! Why is Australia behind the times in almost everything?! One thing I'm a little concerned with (being a bit of a health freak) is the plastic dish you cook in. I don't even serve anything in plastic. Does anyone else have this concern? I haven't even seen this machine in real it plastic??
Looking forward to using all the wonderful recipes on here (once I actually get my TM of course)
Thanks  ;D

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