Author Topic: passionfruit cordial  (Read 40422 times)

Offline riv_mum

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passionfruit cordial
« on: June 07, 2009, 02:18:53 pm »
My kids love this one.


225g white sugar
375ml water
250ml fresh lemon juice
250ml fresh passionfruit pulp

Place sugar, lemon juice and water into TM bowl and cook for 5 min, 80º, speed 2.
Check that sugar is dissolved.
Increase heat to 100º and cook for 10min, speed 1.
Liquid should be a glossy syrup. Cook for a further 5min if needed.
Add passionfruit pulp and mix on speed 4 for 10 seconds. Allow to cool.
Strain to remove seeds if desired and store in a bottle the fridge.

Tips: Tin passionfruit can be used instead of fresh. Sugar can be reduced. Orange juice can be used instead of lemon juice.
Sheree
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Offline Thermomixer

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Re: passionfruit cordial
« Reply #1 on: June 08, 2009, 05:09:46 am »
Thanks Sheree ,  do they still make Passiona ??  or was that just in the sixties/seventies??
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Offline brazen20au

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Re: passionfruit cordial
« Reply #2 on: June 08, 2009, 05:13:14 am »
mmm i love passionfruit drinks (as long as there's no seeds)
Karen in Canberra :)
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Offline faffa_70

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Re: passionfruit cordial
« Reply #3 on: June 12, 2009, 06:13:56 am »
Thanks Sheree ,  do they still make Passiona ??  or was that just in the sixties/seventies??

Yes they still make it...well we can get it here in WA  :)
Kathryn - Perth WA :)
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Offline Denzelmum

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Re: passionfruit cordial
« Reply #4 on: August 28, 2011, 12:30:44 am »
Friend gave me some passionfruit from backyard and we have the last batch of lemons from backyard.  Perfect match for this cordial.  Making this now!
Vegetarian family in Sydney

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Offline Denzelmum

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Re: passionfruit cordial
« Reply #5 on: August 28, 2011, 09:13:14 am »
DH mixed this with sparkling water and he looooves it!
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline faffa_70

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Re: passionfruit cordial
« Reply #6 on: August 28, 2011, 09:30:59 am »
I just said to my DH as I opened this ... I wonder if this would taste like pasito if it was mixed with sparkling water!!!
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Mezza39

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Re: passionfruit cordial
« Reply #7 on: December 03, 2011, 03:24:02 pm »
Made it today with lime juice instead of lemon. Absolutely delicious. DW loved it.

Offline ChrisHazel

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Re: passionfruit cordial
« Reply #8 on: January 10, 2018, 08:04:47 am »
I’ve just made this cordial and I am really pleased with it. Thanks

Offline cookie1

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Re: passionfruit cordial
« Reply #9 on: January 11, 2018, 01:55:07 am »
Thanks for reviewing this recipe.
May all dairy items in your fridge be of questionable vintage.

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Offline melkyano.mambor

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Re: passionfruit cordial
« Reply #10 on: June 18, 2022, 11:10:38 pm »
This is my absolute favourite atm. New to Thermomix and trying out new recipes. I also replaced white sugar with low Gi Raw sugar and did part Lime and lemon. Delicious Thank you for the recipe.


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Offline judydawn

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Re: passionfruit cordial
« Reply #11 on: June 19, 2022, 01:31:22 am »
Hello Melkyano.mambo, thank you for your review and welcome to the forum with your first posting.
Judy from North Haven, South Australia

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Offline Cuilidh

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Re: passionfruit cordial
« Reply #12 on: June 19, 2022, 03:49:33 am »
Melkyano.mambo, welcome to our forum and thanks so much for reminding us about this recipe.
Marina from Melbourne and Guildford
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Offline melkyano.mambor

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Re: passionfruit cordial
« Reply #13 on: June 19, 2022, 03:55:17 am »
Hello Melkyano.mambo, thank you for your review and welcome to the forum with your first posting.
Thank you Judy, much appreciated


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Offline melkyano.mambor

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Re: passionfruit cordial
« Reply #14 on: June 19, 2022, 04:03:42 am »
Melkyano.mambo, welcome to our forum and thanks so much for reminding us about this recipe.
Cuilidh, thank you for the warm welcome. Thermomix has become my obsession and with the cost of living going up, recipes like this is also saving me money and bonus is it that I know what I m putting into my body.