Author Topic: Plain White rolls - no fuss  (Read 383081 times)

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #975 on: December 11, 2023, 11:33:55 am »
Jenni I found these notes on my copy of the No Fuss Rolls print out so here’s one of your questions answered.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JenniCB

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Re: Plain White rolls - no fuss
« Reply #976 on: December 11, 2023, 11:52:45 am »
Thank you Lovely. I’m so overwhelmed with all the info re bread making atm and keep coming up with more questions
Mum to 5 gorgeous kids, 3 bio aged 22,20 and 15, and 2 adopted aged 7 and 2.

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #977 on: December 21, 2023, 05:03:39 am »
Hi , it’s good to see you back , Jenni,
Adding oil to any bread recipe will make it softer and will keep fresh longer. Also will toast to a nice brown. 1 dessertspoon to 500 g of flour should do the trick.  However, given all that, the No Fuss recipe is pretty versatile without the oil.

Pizza base,  I always us the recipe on the Forum for the thin and crispy pizza base. It’s a beauty. Makes 6 medium sized bases and you can use it straight away or keep it for a couple of days in the fridge in an oiled bag.

I prefer a hot oven. The cold start was aimed at saving power.

Kneading,  when I make bread by hand I knead for about 20 times or more. The TMX is very efficient and 4 minutes is plenty.

Another tip is to use digital scales. I don’t trust the TMX scales.