Author Topic: Zucchini crepes  (Read 3046 times)

Offline astarra

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Zucchini crepes
« on: November 13, 2012, 12:52:25 am »
OK I have done these in the TM, but cannot find where I wrote what I did, so....
I used the EDC (I think) recipe for the crepes...
This is the filling...

1 medium onion - diced
3 rasher bacon - diced
30g butter
4 medium zucchini - grated
1t dijon mustard
2t wholegrain mustard
200ml sour cream
4T cornflour
salt and ground black pepper

To make the filling, fry bacon and onion in the butter in a medium saucepan.
Add mustards and zucchini, cook stirring, until warm.
Add combined sour cream and cornflour. Stir until mixture thickens. Season with salt and pepper.
Refrigerate.
(Make crepes)
Place 1.5T of mix at one end of the crepe. Roll up to form a parcel. Repeat with remaining crepes and filling.
Place parcels in a single layer on an ovenproof platter. Freeze at this point if desired. Bake uncovered 30min to warm through.
Serve topped with hollandaise sauce and black pepper.

Makes enough filling for 35 crepes.
:D

Offline Halex

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Re: Zucchini crepes
« Reply #1 on: November 13, 2012, 02:05:47 am »
Looks good, 35 crepes, thats a lot, can you freeze?
Mum to Crown Prince......

Offline astarra

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Re: Zucchini crepes
« Reply #2 on: November 13, 2012, 03:01:21 am »
Yes, H :D
... I have put where to freeze in the recipe.  :)
They really are so yum, and handy to have inj the freezer for meals or guests. They are not a real strong flavour tho.
:D

Offline judydawn

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Re: Zucchini crepes
« Reply #3 on: November 13, 2012, 11:20:25 am »
I would make the filling in the Thermomix too astarra.  Nice to have on hand.  I have sourdough crepes in the freezer so I'll give these a try later in the week if I can get to the shop for some ingredients.
« Last Edit: February 27, 2017, 01:12:08 am by judydawn »
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Zucchini crepes
« Reply #4 on: November 13, 2012, 11:31:49 am »
This sounds yummy. Looking forward to trying them.

Offline Halex

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Re: Zucchini crepes
« Reply #5 on: November 13, 2012, 08:57:29 pm »
Will be giving this a go. I might make the filling & freeze the filling in batches & make the crepes fresh.

H :)
Mum to Crown Prince......

Offline Kimmyh

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Re: Zucchini crepes
« Reply #6 on: November 13, 2012, 09:29:00 pm »
That sounds like the way to go H.