Author Topic: What are you cooking today?  (Read 6221663 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #35400 on: February 17, 2021, 04:30:46 am »
Small but good step forward Judy.
I also use AF to roast Capsicum.
Cooked chicken wings in AF using RTE method.

Offline K Atie

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Re: What are you cooking today?
« Reply #35401 on: February 17, 2021, 11:24:49 am »
Plum jam no 2 . Sausage rolls Thermobexta using meat version. Nearly all gone too hot to make second batch .

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #35402 on: February 17, 2021, 01:22:28 pm »
Yesterday I made Leek and Potato soup and a batch of Cornish Farings ( UK Cookidoo). The biscuits are a gift for a friends birthday today. Poor friend dislocated her shoulder and a finger five weeks ago and is still recovering from her accident.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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What are you cooking today?
« Reply #35403 on: February 18, 2021, 09:34:11 am »
Ouch. That would hurt.
I made some Orange Cookies from Cookidoo.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #35404 on: February 18, 2021, 08:54:28 pm »
Still have some Sweet and Sour sauce left so might roast some chicken in the BBQ and use it with that.
« Last Edit: February 19, 2021, 04:04:30 am by judydawn »

Offline judydawn

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Re: What are you cooking today?
« Reply #35405 on: February 19, 2021, 04:07:25 am »
I made these sweet potato fritters today hoping I might be able to have one myself but the amount of flour in the recipe would be the reason that it was impossible to eat.  Iím going to try fritters made with just grated veggies and an egg.  They are now in the freezer for DD.
https://createbakemake.com/sweet-potato-fritters/
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #35406 on: February 19, 2021, 05:56:42 am »
Judy, it's a shame that you are not able to eat the fritters as they look so tasty.  DS and I love vegetable fritters of any sort, but DH is not so keen on them.   Doesn't stop me making them tho..

This morning I made a nut loaf using this recipe from Dede https://www.forumthermomix.com/index.php?topic=11043.msg189278#msg189278
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35407 on: February 19, 2021, 08:20:55 pm »
Judy, they look good.  Yes try them just with egg. How about Psyllium husks or chia seeds to help stick the veggie together.
No cooking today. Leftovers.

Offline cookie1

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Re: What are you cooking today?
« Reply #35408 on: February 20, 2021, 09:24:20 am »
The fritters look very tasty Judy. They will be enjoyed by DD and family.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What are you cooking today?
« Reply #35409 on: February 20, 2021, 11:03:42 am »
Today I tried something different and yes I could eat it.  Even though I browned the sausages and onion before putting in the SC the sausages were nice and soft at the end of cooking.  4 packs of 2 meals in the freezer - I made half the recipe.
http://www.slowcookercentral.com/recipe/sausages-in-brown-onion-gravy
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #35410 on: February 20, 2021, 06:17:23 pm »
Great news you found a recipe that you can eat Judy.

Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35411 on: February 20, 2021, 07:40:40 pm »
Judy, very tasty.  You are using your imagination and creative intelligence.
The tomatoes are ripening at a great rate so tomato sauce today.  Iíve been checking lots of TMX recipes but in the end have decided to use the recipe on my blog.  It contains no onion so lots of people can enjoy it.

Offline judydawn

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Re: What are you cooking today?
« Reply #35412 on: February 21, 2021, 01:01:06 am »
It seems to be a full time job at the moment Chookie, itís so much easier to choose meals when you can eat anything.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #35413 on: February 21, 2021, 01:59:22 am »
Judy, wonderful about the SC sausages. Iím so pleased you could eat it.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #35414 on: February 21, 2021, 03:08:35 am »
Thank you ladies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.