Author Topic: What are you cooking today?  (Read 6321309 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #35430 on: February 28, 2021, 08:14:13 am »
No cooking today. We had a breakfast car run.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35431 on: February 28, 2021, 08:23:52 pm »
I invented a new recipe today ... I couldn't decide how to use some of the veges in my weekly vege box so just combined everything with pasta and chirstened it "Red, green and white pasta"  :)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35432 on: March 01, 2021, 02:47:30 am »
Made fresh tomato soup from home grown tomatoes.
Experimented with cooking pappadums in AF. Preheat,200, cook 1 minute.  Need to weigh down with heavy metal cake ring.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35433 on: March 01, 2021, 02:52:17 am »

Oven baked rice stuffed tomatoes and potato wedges


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Offline achookwoman

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Re: What are you cooking today?
« Reply #35434 on: March 01, 2021, 02:53:09 am »
Green tomato chutney


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Offline judydawn

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Re: What are you cooking today?
« Reply #35435 on: March 01, 2021, 08:33:16 am »
Nice Chookie.  I made Chicken Chasseur yesterday, left the veggies chunky and added cooked chicken at the end.  I have to force myself to eat it as I donít like it but at least Iím making myself progress from mushed veggies to whole pieces.  Iíve had 2 small meals of it and thereís probably 3 left (only did half the recipe) but I doubt Iíll keep eating it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you cooking today?
« Reply #35436 on: March 01, 2021, 10:23:04 am »
Chookie that germ tomato chutney looks good .
Stewed plums and then strewed home grown pears . The pear juices are always a treat afterwards for me .

Offline achookwoman

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Re: What are you cooking today?
« Reply #35437 on: March 01, 2021, 10:51:03 pm »
I also made a coconut and jam slice. 
The green tomato chutney is very nice.  Just as well as there are going to be lots of green tomatoes.  It is a stove top recipe.  I donít think it would adapt well to TMX.  It has to be simmered until most of the liquid has evaporated.
Will send recipe if anyone is interested.  The sugar is caramelised before all other ingredients are added.

Offline judydawn

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Re: What are you cooking today?
« Reply #35438 on: March 02, 2021, 03:19:02 am »
I have Oyster Blade Steak with French Onion Soup in the SC at the moment https://www.bestrecipes.com.au/recipes/oyster-blade-steak-french-onion-sauce-recipe/58km3e6i  I used our home made FOSM and put lots of veggies into the SC before the recipe ingredients.  I only used 1.5 pieces of beef.
A friend visited yesterday with a bag of tomatoes and zucchiniís so Iíve made half recipe of Meganís Tomato Passata https://www.forumthermomix.com/index.php?topic=2193.0, my Zucchini Soup (added some Neutral Sustagen when serving up a bowl for lunch) https://www.forumthermomix.com/index.php?topic=2086.0 and some zucchini & pumpkin fritters for lunch as well.  Still more zucchiniís to use.
« Last Edit: March 02, 2021, 03:32:08 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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What are you cooking today?
« Reply #35439 on: March 02, 2021, 06:26:19 am »
Some busy ladies there. Yesterday I made a marble cake, which turned out a bit flat but still tastes nice apparently. A Classic loaf. Today I have made my SD rye loaf and I'm just cooking some 5 seed bars from cookidoo.
I sort of copied Chookie with the pears in the AF. We have quite a few small pears , so I halved them, cored them and popped a tiny bit of caramel in the hole and then AF'd them. Very tasty. I also stewed some plums that were a bit soft. I used the blade cover. It went well as the plums didn't mush up.
« Last Edit: March 02, 2021, 07:28:09 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35440 on: March 02, 2021, 07:28:08 am »
So happy to see you are progressing with your diet, Judy.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #35441 on: March 02, 2021, 08:55:28 am »
The cooler weather makes us want to cook I think cookie, not that it seems to stop all of us.

Thanks Marina, Iím progressing but not really enjoying much.  This afternoon, after Iíd knocked off in the kitchen, I saw Justine Schofield cook a zucchini and tomato sauce to top some polenta so I jumped up and made it myself to finish off the zucchinis.  My DD will be over from Melbourne at Easter time so this is earmarked for her.  The SC meal is done, a very small portion eaten for dinner tonight without too much trouble.  It would be nice if I could enjoy these things though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35442 on: March 02, 2021, 07:38:55 pm »
What to do with a ton of green tomatoes!!!
Yesterday I made a spice cake with green tomatoes.  I was just like an apple cake with spice, walnuts and sultanas.  Will certainly make again. The tomatoes are mashed in TMX and then thoroughly drained. It was a TMX Community recipe.

Offline cookie1

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Re: What are you cooking today?
« Reply #35443 on: March 03, 2021, 07:11:08 am »
Judy I feel for you. One of  life's joys is enjoying your food.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #35444 on: March 03, 2021, 07:57:27 am »
Thank you cookie.
Youíre finding plenty of recipes to try with your green tomatoes Chookie.  Iím not up with green tomatoes, are they a type of tomato or are you picking them before they ripen?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.