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What are you been cooking today
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Topic: What are you been cooking today (Read 9637640 times)
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #19215 on:
October 05, 2013, 09:31:22 am »
Quote from: Wonder on October 05, 2013, 05:12:06 am
I'm interested in the pastry Uni - only 2 ingredients??
300g self raising flour
200 g natural yoghurt
for a few min
i would add 1 teaspoon of salt next time
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i don't need a recipe i'm italian
Itsnotartitsdinner
Hero Member
Posts: 1479
Re: What are you been cooking today
«
Reply #19216 on:
October 05, 2013, 09:58:36 am »
That's what I do for naan bread. It makes a good dough.
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mab19
Hero Member
Posts: 6917
Re: What are you been cooking today
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Reply #19217 on:
October 05, 2013, 10:40:48 am »
Cooked some silverside and then made the tropical fruit cake.
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The man who said it can't be done should not interupt the woman doing it.
Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #19218 on:
October 05, 2013, 10:47:37 am »
Interesting dough recipe Uni. Looking forward to seeing how it cooks up next week.
Today I made jelly slice, Belgium lemon tea cake, lemon curd icecream and a roast dinner.
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deedub
Hero Member
Posts: 1221
Re: What are you been cooking today
«
Reply #19219 on:
October 05, 2013, 11:04:08 am »
Today I made pancakes, CADA, a big batch of butter chicken and I've made the dough for Helene's one minute bread which I'll bake in the morning. After all that we got takeaway for dinner as I was craving fish & chips! My bad.....
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Melbourne, inner north
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #19220 on:
October 05, 2013, 09:19:01 pm »
no fuss dough with coffee, fruit,nutmeg,cinnamon and ground cloves
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i don't need a recipe i'm italian
goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #19221 on:
October 05, 2013, 09:22:27 pm »
That looks absolutely gorgeous, Uni . . . .
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #19222 on:
October 05, 2013, 09:24:24 pm »
thanks GF
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i don't need a recipe i'm italian
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #19223 on:
October 05, 2013, 09:50:36 pm »
Micky that looks delicious.
Uni the pastry is too easy. Is it nice? Easy to work?
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Emme
Hero Member
Posts: 3616
Re: What are you been cooking today
«
Reply #19224 on:
October 05, 2013, 10:01:34 pm »
Made the no fuss bread yesterday and was very pleased with it. Your loaf looks delicious Uni. Must try some of the variations now
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Yvette
Hero Member
Posts: 4847
Re: What are you been cooking today
«
Reply #19225 on:
October 05, 2013, 10:04:14 pm »
Yummy Uni
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goldfish
Hero Member
Posts: 5788
Love life's little light bulb moments!!
Re: What are you been cooking today
«
Reply #19226 on:
October 05, 2013, 10:19:39 pm »
Yesterday, made the Garlic and Herb Pullapart and Tenina's Chorizo, French Lentil and Sweet Potato soup (FFS p57) for two friends who came to lunch. Turned out to be a great combination - that soup is one of my top favourites and is so filling!!
Also made Chookie's Belgium Lemon Teacake to take to a neighbour who had invited me to dinner . . .first time I've made this and it certainly won't be the last!!
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obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #19227 on:
October 05, 2013, 10:24:42 pm »
Yesterday I made fried rice, pumpkin soup, double choc muffins, will post a photo soon.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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maddy
Hero Member
Posts: 3758
Re: What are you been cooking today
«
Reply #19228 on:
October 05, 2013, 11:49:08 pm »
Thursday DD had a belated Birthday Party, and at 3am that morning, I finished making the cupcake oven boxes, to pop in the chocolate cupcakes I had made earlier (I had forgotten to make the boxes earlier in the week
)
...they were worth the effort, as it made transporting them easy, they're super cute & her friends loved them
Friday night was nibbles & snags at friends place, so I had on the platter was herring in a spiced tomato sauce (Aldi's - yummy on fresh bread), and made marinated procuito roll ups, & the Brie/port cranberry sauce combo
«
Last Edit: October 06, 2013, 12:11:20 am by maddy
»
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.........EAT CAKE!
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #19229 on:
October 06, 2013, 12:16:34 am »
I do so admire the dear ice work you do Maddy. Sadly that gene is missing in my family.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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Forum Thermomix
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What are you been cooking today