Author Topic: Coronation Chicken - The British Isles on a plate - page 56  (Read 1912 times)

Offline JulieO

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In the last week I made this recipe to use up some condiments in my fridge, namely home made aioli which I used instead of normal mayo plus some reduced fat sour cream.  For the chicken I used the flesh from a bbq chicken.

I got 4 serves for DH from this (work meals).  One was served with steamed brown rice, one with zucchini noodles and the other 2 with pasta.  He really enjoyed the flavours and it was a good way to use up some things that needed using up.

Linked JD
« Last Edit: May 16, 2016, 11:15:16 am by judydawn »