Author Topic: Spring Onions  (Read 4331 times)

Offline mab19

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Spring Onions
« on: December 31, 2013, 03:29:43 am »
A friend has just given me 3 huge bundles of spring onions.  Any suggestions on what to do with them other than in a salad.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: Spring Onions
« Reply #1 on: December 31, 2013, 03:38:10 am »
Mab,  if you wrap them in newspaper or thick brown paper,  place in crisper in fridge ,  they will last for at least 2 weeks.
Very nice in Chinese Stir fry.  fried Rice,  as garnish on soups.  you could do with Eat Your Books.!!! 

Offline judydawn

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Re: Spring Onions
« Reply #2 on: December 31, 2013, 04:15:25 am »
If they still have their roots, can't you replant them and pick them when you want some?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: Spring Onions
« Reply #3 on: December 31, 2013, 04:31:40 am »
Thanks chookie & Judy.  Didn't know you could replant them.  Will probably get another lot next week :-))
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Offline Kimmyh

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Re: Spring Onions
« Reply #4 on: December 31, 2013, 04:34:11 am »
Use then in dumplings, meatballs and risotto (such as Chelsea's garlic prawn risotto) instead of normal onions.

Offline gertbysea

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Re: Spring Onions
« Reply #5 on: December 31, 2013, 05:03:58 am »
Chop them and dry them in the oven  them freeze or put into a jar.

Gert
Gretchen in Cairns, Australia

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Offline Cuilidh

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Re: Spring Onions
« Reply #6 on: December 31, 2013, 05:21:27 am »
I do much as Gert does, chop them and freeze them in an old drinks bottle or similar then sprinkle them out as an when you need or want them.
Marina from Melbourne and Guildford
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Offline Halex

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Re: Spring Onions
« Reply #7 on: December 31, 2013, 07:16:50 am »
Spring Onion dip is very nice
Mum to Crown Prince......