Author Topic: What's for Dinner Tonight?  (Read 5089907 times)

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #22605 on: February 10, 2024, 07:46:40 am »
Home made hamburgers tonight with salad
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22606 on: February 10, 2024, 07:57:09 pm »
Thanks Marina, I used Almond milk and Lactose free grated Bega Cheese. Iíve found this cheese the best texture and flavour.
Tonight Iím having chicken thighs, cooked in SC with home made Apricot chutney and soy sauce and touch of curry. Mango fluff.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #22607 on: February 11, 2024, 09:58:01 am »
I will try that cheese, Chookie, thanks for that.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22608 on: February 11, 2024, 10:44:31 pm »
Hot today so roast chicken in BBQ. Roast pumpkin and potatoes. I microwave them first and then brown them with the chicken in BBQ.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #22609 on: February 12, 2024, 12:23:49 am »
Weí e been trying to eat minimalist foods to keep cool. Last night was chicken schnitzel in burgers.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #22610 on: February 12, 2024, 06:24:56 am »
Something from the freezer - it maybe quiche but I'm not sure as it's label fell off,  with salad. 
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #22611 on: February 12, 2024, 08:35:17 am »
Beetroot and fruit smoothie plus an ice-cream.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22612 on: February 12, 2024, 06:40:18 pm »
Smoked salmon and Asian salad. Going to be a shocker today. Hot then storm and I have a medical appointment in the middle of it.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #22613 on: February 12, 2024, 07:25:27 pm »
Something from the freezer - it maybe quiche but I'm not sure as it's label fell off,  with salad.
That sounds like a bit of a 'lucky  dip' Margaret.  Whatever it was I am sure it was delicious.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #22614 on: February 13, 2024, 03:33:58 am »
The mystery meal turned out to be Sweet potato & caramalized quiche.  Very nice.

Tonight the men are having sausages and salad.  A smoothie for me.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #22615 on: February 13, 2024, 07:17:27 am »
Something from the freezer - it maybe quiche but I'm not sure as it's label fell off,  with salad.
Surprise dinner.
We're having lamb chops, potato and vegetable waffles.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22616 on: February 13, 2024, 07:26:50 pm »
Chicken salad.

Offline cookie1

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What's for Dinner Tonight?
« Reply #22617 on: February 14, 2024, 11:42:46 am »
I attempted okinomiyaki tonight. (Not sure how to spell it). It was very nice.
Tapatalk is working for me again. Here’s the photo.
« Last Edit: February 15, 2024, 12:51:37 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #22618 on: February 14, 2024, 06:18:25 pm »
Still lots of cold chicken. Need something warm as itís quite cold. Saw a recipe for rice paper rolls, fried. Thought I might try AF.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #22619 on: February 14, 2024, 07:08:20 pm »
Still lots of cold chicken. Need something warm as itís quite cold. Saw a recipe for rice paper rolls, fried. Thought I might try AF.
How did the fried rice paper rolls turn out Chookie - crispy?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.