Author Topic: Plain White rolls - no fuss  (Read 342604 times)

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #945 on: April 25, 2016, 07:56:15 am »
Great value rolls Chookie.
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #946 on: April 25, 2016, 09:22:02 am »
Super bread rolls Chookie.I love using this recipe. :)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #947 on: April 25, 2016, 10:18:18 am »
Isn't it wonderful that we can do this and with almost no effort. Lovely looking rolls Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #948 on: April 25, 2016, 10:07:25 pm »
Cookie and Judy, this is my lazy bread recipe. When I can't be bothered thinking this is just so easy.
The new oven gets hotter than my one at Cherokee. I am going to enjoy this.

Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #949 on: April 26, 2016, 04:29:09 am »
Cookie and Judy, this is my lazy bread recipe. When I can't be bothered thinking this is just so easy.
The new oven gets hotter than my one at Cherokee. I am going to enjoy this.

That's good Chookie. Enjoy the bread making.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #950 on: April 26, 2016, 05:55:49 am »
I made this recipe in my little SC this morning Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Plain White rolls - no fuss
« Reply #951 on: July 28, 2016, 03:23:44 am »
I love this recipe, it is so easy to add to and change.
Yesterday I made this and at the 50 second point of the kneading I added about 1/2-3/4 cup of sliced black olives as well as about a teaspoon of rosemary.
I had picked a few sprigs of rosemary, wrapped it in a paper towel and microwaved it for about 30 seconds. ( watch that it doesn't catch fire, it shouldn't after only 30 seconds). I then crumbled up the dried bits and added to the dough.

After the first rise I plaited the dough. ( I wasn't brave enough to try more than 3 pieces). Before baking it I sprinkled it with herb garlic salt.
Thanks for a wonderful recipe Chookie.

May all dairy items in your fridge be of questionable vintage.

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Offline thermilover

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Re: Plain White rolls - no fuss
« Reply #952 on: July 28, 2016, 05:03:42 am »
Your variation sounds yummmm Cookie!
The loaf looks good as well :)
I am just starting to get better at bread making, will slowly try creating variations.. I had tried wholemeal and I ended up putting a little bit more water so the loaf ended soggy, from then I have been really scared to experiment..

Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #953 on: July 28, 2016, 07:46:06 am »
What a lovely loaf Cookie 8)

Good luck with your breadmaking thermilover.I love the smell of homemade bread cooking :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #954 on: July 28, 2016, 10:39:47 am »
Nothing beats it Denise, the smell of home made bread and freshly brewed coffee, not that I've smelt it in my house for a while now!  Lovely looking loaf cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #955 on: July 28, 2016, 09:43:50 pm »
Cookie, that does sound nice and looks very professional.  Perfect to have with soup this cold weather.
I cut some rolls in half and buttered them with garlic butter, 5 minutes in AF. Excellent.

Offline cookie1

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Plain White rolls - no fuss
« Reply #956 on: March 19, 2017, 11:35:26 am »
I know I have said it before but I love this recipe. I wanted to make a chocolate babka sort of thing but use a recipe I knew. I made this and used a good squirt of molasses as part of the liquid. When I knocked the dough down I divided it in 2 and rolled each piece out to a rectangle. I spread Nutella over it and rolled it up. I sliced it partially through lengthwise. I put the pieces beside each other and twisted them together. It isn't a thing of beauty, but the taste is fantastic.
« Last Edit: March 19, 2017, 11:36:58 am by cookie1 »
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #957 on: March 19, 2017, 11:59:58 am »
Clever cookie!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #958 on: March 19, 2017, 01:24:03 pm »
Clever cookie!
I second that!! Very clever.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #959 on: March 19, 2017, 07:24:53 pm »
Cookie. That is fantastic.