Author Topic: Plain White rolls - no fuss  (Read 267637 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38712
    • View Profile
Re: Plain White rolls - no fuss
« Reply #930 on: March 13, 2016, 03:17:13 pm »
Have a read of this thread MEP. I've done both the Vienna loaf and Chookie's no fuss loaf.
http://www.forumthermomix.com/index.php?topic=14841.0
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: Plain White rolls - no fuss
« Reply #931 on: March 13, 2016, 03:55:42 pm »
Judy, making bread in the SC was the thread that I read in its entirety - all 15 pages - yesterday that got me wanting to try it. I just wanted some advice on which bread recipe - Vienna or plain white - I should try. What's the difference in taste between plain white and Vienna?

Thanks.
From Perth WA

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: Plain White rolls - no fuss
« Reply #932 on: March 13, 2016, 05:37:46 pm »
Judy - please disregard previous question. I just read all 14 pages of the original Vienna loaf thread and have decided to go with Vienna loaf as a trial using the slow cooker. I have NEVER made bread before. Lots of baking of sweet treats, but not bread so am keen to try.

Just one question though. Is there much of a taste/textural difference with the Vienna loaf between conventional oven cooking versus the SC??
From Perth WA

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20134
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #933 on: March 13, 2016, 07:50:15 pm »
I'll stick my nose in here.
SC or Crock Pot bread is denser than oven baked bread.
The Vienna, which I love is lighter than No Fuss.
The thing to watch , is the size of your SC. A small SC uses 1/2 recipe and 3 to 5 litre ones the full recipe. With the 3 litre one I have to weigh down the lid as it tends to want to push the lid off.
Good idea to spray the lid with oil so lid doesn't stick to lid.
You might need to have a couple of goes to get the timing right. Write down what you did and adjust it next time.
Have fun and let us know how you go.

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: Plain White rolls - no fuss
« Reply #934 on: March 13, 2016, 09:00:10 pm »
Thanks Chookie. Your nose is always welcome given it provides such fantastic advice and tips. :) I just realized my multi-cooker is too big - it's nearly 6 litres. Will try the Vienna loaf in the oven and then will have to buy a small SC to try the SC bread.
From Perth WA

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38712
    • View Profile
Re: Plain White rolls - no fuss
« Reply #935 on: March 13, 2016, 10:10:47 pm »
Thanks Chookie and good luck MEP.  You'll find breadmaking so rewarding.  I believe you can still use a large SC by placing your dough into a bread tin first but I've never tried it myself.  If you make your first loaf in the oven you will then have something to compare your SC loaves with.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35231
    • View Profile
Re: Plain White rolls - no fuss
« Reply #936 on: March 14, 2016, 01:51:30 am »
Have fun MEP. Bread making is so rewarding, it is my favourite type of baking.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35231
    • View Profile
Re: Plain White rolls - no fuss
« Reply #937 on: April 24, 2016, 08:45:10 am »
I really love this recipe, it is so versatile. DH shaped rolls for soup and hamburger shaped ones for dinner.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17487
    • View Profile
Re: Plain White rolls - no fuss
« Reply #938 on: April 24, 2016, 09:02:19 am »
Fresh bread is always wonderful to eat. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38712
    • View Profile
Re: Plain White rolls - no fuss
« Reply #939 on: April 24, 2016, 10:39:18 am »
He did well cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20134
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #940 on: April 25, 2016, 12:52:53 am »
Well done Cookie's DH. What a star. ;D

Offline mab19

  • Hero Member
  • *****
  • Posts: 5940
    • View Profile
Re: Plain White rolls - no fuss
« Reply #941 on: April 25, 2016, 01:08:11 am »
Lovely looking rolls Cookie & DH.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20134
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #942 on: April 25, 2016, 07:37:26 am »
12 rolls for less than $1.


Sent from my iPad using Tapatalk

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20134
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #943 on: April 25, 2016, 07:38:15 am »
Lovely looking rolls Cookie & DH.


Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20134
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #944 on: April 25, 2016, 07:39:25 am »
12 rolls for less than $1.


Sent from my iPad using Tapatalk