Author Topic: Nut & seed blender bread  (Read 1646 times)

Offline JulieO

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Nut & seed blender bread
« on: May 11, 2020, 10:19:06 am »
NUT & SEED BLENDER BREAD
60g flaxseeds
260g activated almonds (used normal raw almonds)
45g coconut flour
6 eggs
100g macadamia oil
1 tbsp each chia seeds, honey
2 tsp apple cider vinegar
ĺ tsp bicarb of soda
70g each: pumpkin seeds, sunflower seeds (plus a few extra to sprinkle on top)

Preheat oven 160C,  Grease and line 20x10cm loaf tin with baking paper, bringing paper up 2 long sides for easy removal.

Place flaxseeds into TM bowl. Turbo 1 x 2 secs, scrape around the bowl.
Add almonds and coconut flour.  Turbo 1 x 2 secs, scrape around the bowl.

Add rest of ingredients except pumpkin and sunflower seeds. 
Blend 30 secs/speed 4, scrape around the bowl.

Add both seeds and fold through with a spatula.
Transfer to loaf tin and sprinkle the top with extra seeds, pressing in slightly. 
Bake 40  - 60 mins until done.  Remove to a rack to cool.

This recipe is from the site below.  I found mine took longer than the 40 mins.

The recipe is listed on their website and there's also a video if you want to see it made.
https://www.luvele.com.au/blogs/recipe-blog/paleo-nut-seed-blender-bread?mc_cid=a13d5b1d12&mc_eid=df32dcbdbb

Please tap on the photo to enlarge.

Offline cookie1

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Re: Nut & seed blender bread
« Reply #1 on: May 12, 2020, 06:46:45 am »
This sounds delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Nut & seed blender bread
« Reply #2 on: May 12, 2020, 01:12:15 pm »
I would like to have the nutritional information for this recipe Julie so I wrote to luvele but they couldnít give it to me.  They did say in the future they hope to have more specific information available for diabetics. Oh well, I tried.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Nut & seed blender bread
« Reply #3 on: May 13, 2020, 12:14:17 am »
What a shame Judy.  I guess they would really need to get it right but it sounds like they will go that way hopefully in the near  future.

Offline cookie1

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Re: Nut & seed blender bread
« Reply #4 on: May 13, 2020, 02:15:50 am »
Judy I was thinking the same thing. I will use a couple of apps Iíve got and see how I go. It will be either later today or tomorrow.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Nut & seed blender bread
« Reply #5 on: May 13, 2020, 02:44:06 am »
I made this yesterday. It is very good with an interesting texture.  I added 100g Dried Sour Cherries.  As we will probably eat it for morning tea, I will next time add a little more honey and some dried Apricots. This will make a very nice alternative fruit loaf.
1 thin slice is plenty.
Lots of chewing involved.
RAL  says needs butter.
Makes about 18 thin slices.
Thanks again Julie, a keeper.

Offline achookwoman

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Re: Nut & seed blender bread
« Reply #6 on: May 13, 2020, 06:25:59 am »
I used Easy Diet Diary to gauge the calories etc. I didnít add in the seeds for the topping.
Cookie, I would be interested to see if you come up with something similar.  As I would get 18 thin slices, I would divide the amounts by 18 for a slice.

Offline achookwoman

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Re: Nut & seed blender bread
« Reply #7 on: May 13, 2020, 06:29:12 am »
I


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Offline judydawn

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Re: Nut & seed blender bread
« Reply #8 on: May 14, 2020, 08:11:40 am »
Sorry itís taken me so long to respond to your workings Chookie, kilojoules are hard for me to grasp, Iím much better working with calories.  Having got my calculator out and working on 18 slices, yes that looks good to me. 56 calories per thin slice and around 4g carbs would be a good one for me. Thanks for going to the trouble of finding out the nutritional values of this loaf and thanks to Julie for posting the recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Nut & seed blender bread
« Reply #9 on: May 14, 2020, 09:06:57 am »
I still haven't done it, so thanks Chookie. I usually just divide the kj by 4 to give me a rough guide for the calories Judy. I still like calories too-they are less.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Nut & seed blender bread
« Reply #10 on: May 14, 2020, 11:07:09 am »
LOL cookie
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Nut & seed blender bread
« Reply #11 on: May 14, 2020, 11:23:15 pm »
Judy, I use this converter for kj to cals as that's what I'm more familiar with. It only takes a second.  ;D

http://www.unitconversion.org/energy/kilojoules-to-calories-nutritional-conversion.html

Chookie, thank you very much for going to the trouble of doing this, very handy.  :-*

Offline achookwoman

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Re: Nut & seed blender bread
« Reply #12 on: May 15, 2020, 12:41:07 am »
No trouble girls.  I like calories also. 
I like the Easy Diet Diary as it is an Australian program.  It takes a little time to get to use it to its full advantage.  But well worth it.  The thing I am not sure about is if when calculating the Carbs, do you take off the fibre.   You can write down your days eating and it will give you the individual nutritional count for the each food.  So say you aim for 50 grams of Carbs a day you can see which Carbs have the highest count.  If you are over,  you can reduce the serving size or replace this food with something else.   Hope this makes sense.

Offline cookie1

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Re: Nut & seed blender bread
« Reply #13 on: May 15, 2020, 09:55:31 am »
The easy diet diary is brilliant Chookie. I have put quite a few recipes in there.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Nut & seed blender bread
« Reply #14 on: May 16, 2020, 11:29:57 am »
What I learnt when doing Keto Chookie was that if itís an American recipe, with the fiber (as they spell it) you need to take it off the carbs but the Aussie calculations for Carbs has the fibre already taken off.  Itís all in the spelling of the word as to what you do.
I have downloaded that app but am yet to spend enough time on it to know what Iím doing.  I like making recipes that have done that work for me as I find it too time consuming.
Julie I just google my question for kj to kcals, I find that easier than remembering particular sites.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.