Author Topic: Quirky Cooking - Dairy free spelt brioche page 162  (Read 1758 times)

Offline Kimmyh

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Quirky Cooking - Dairy free spelt brioche page 162
« on: July 26, 2014, 11:11:46 am »
Made this dough for the monkey bread recipe. I used cows milk as dairy is not an issue in our house. The dough is easy to handle and the first rise in the oven with a bowl of boiled water, is my favourite way to rise bread dough (especially as the house is so cold at the moment). I enjoyed the monkey bread and I think this dough would make nice scrolls too.

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« Last Edit: July 26, 2014, 11:20:52 am by judydawn »