Author Topic: Quick Fix in the Thermomix Onion jam review  (Read 7250 times)

Offline fundj&e

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #15 on: January 08, 2012, 08:39:04 am »
 so true JD  ;D
i don't need a recipe i'm italian

Offline knittercook

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #16 on: January 09, 2012, 01:49:39 am »
i think i need to make some now :-)).a small garlic pizza with cheese and onion jam,  ;D yum 

Sounds deeeeeelicious!
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

mcmich

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #17 on: February 03, 2012, 04:07:11 am »
I made this beautiful jam today. Chookie is right - I should have made a double batch.
I used it in a Donna Hay Recipe - Caramelised onion and pumpkin free form tart. Yummy.

Offline thermo18

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #18 on: February 07, 2012, 11:45:41 pm »
Iam making this jam now, question might sound silly but how long does it last in the fridge?  :)

Bonsai

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #19 on: February 08, 2012, 01:13:28 pm »
Helene has a similar recipe on the super kitchenmachine website. She says her recipe lasts for 10 days in the fridge. I've made her recipe and had it last much longer (weeks and weeks from memory) and it still made the delicious onion flan she mentions. 

I would expect the QFITT recipe would last at least 10 days as well but haven't made it yet.

Offline thermo18

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #20 on: February 08, 2012, 09:25:04 pm »
Thanks Bonsai, made this yesterday to go with our hamburgers, something that I will make again and again  :)

Offline Cuilidh

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #21 on: February 20, 2012, 07:36:28 pm »
I made Helene's recipe about one month ago and still have it in the fridge (forgot it was there, actually)  Will have to use it up as it is absolutely delicious - add it to sandwiches for my lunch as well as everything and anything else I can think of - would hate to lose it to old age!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #22 on: February 20, 2012, 10:09:08 pm »
Marina,  have a look at the Family rice recipe.

Offline PaulaM

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #23 on: August 30, 2012, 10:08:47 am »
I made this tonight and the flavours are lovely, but I think that chopping the onions for 5 sec on speed 5 is way to much, mine went to mush, I like to see a bit more onion structure in my jam! I think next time I will only chop them for maybe 2-3 sec and then hand slice a few as well to get some longer pieces in.
It simply looks quite ugly now, like brown sludge, rather annoying. Oh well, tastes great!

Offline judydawn

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #24 on: August 30, 2012, 10:32:29 am »
I haven't made this recipe PaulaM but I wouldn't chop onions for 5 seconds either.  Then again I don't know how many onions are in this recipe.  I became a 2 sec/speed 5 onion chopper from very on in my thermomix life.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline TamG

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #25 on: November 28, 2012, 06:17:52 am »
I have lost count of how many times I have made this.   It is delicious.

I am currently making it again (this time to give away for a friends Dad).  I love adding to to anything for a flavour boost, I regularly have it on my sandwiches, I had it with steak last night and it would be great with a cheese board or on a tart etc.

At a high tea recently I had some caramilsed onion tarts.  I immediately though of the onion jam and how that would be a quick and easy substitute.

Offline Pepper

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Re: Quick Fix in the Thermomix Onion jam review
« Reply #26 on: December 03, 2012, 11:37:41 pm »
I made this on Saturday night and used it in an onion tart, crumbled some marinated goats cheese on top with some sprigs of thyme.

It was yum, lots of compliments!