Author Topic: Spicy pear chutney  (Read 13051 times)

Offline greenie

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Re: Spicy pear chutney
« Reply #15 on: December 29, 2012, 07:13:12 am »
OMG, seriously the BEST chutney every!  Thanks so much for the recipe.  Bumping for northern hemisphere members.  Looking forward to autumn here, and making this chutney again.

I also made it with apples, and it was still nice, but not as good as they pear, and also a lot 'drier'.  I guess pears have a higher water content

Offline julietta

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Re: Spicy pear chutney
« Reply #16 on: April 04, 2013, 12:00:02 am »
This recipe is incorrectly ordered. Why would you start cooking the garlic and ginger for 30 minutes and then add
all the other ingredients in the order listed? :o

Offline Cornish Cream

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Re: Spicy pear chutney
« Reply #17 on: April 06, 2013, 09:29:10 am »
Welcome to the forum julietta.
I would think that after chopping the garlic and ginger you add all the rest of the ingredients and cook for 30minutes/100c/speed 2.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: Spicy pear chutney
« Reply #18 on: April 06, 2013, 12:26:15 pm »
Welcome julietta. Why not move to the introductions section and tell us about your thermomix and what you like to cook.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/