Author Topic: Tenina's For Food's Sake - Links to reviews  (Read 98028 times)

Offline ThermomixBlogger

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #60 on: February 14, 2012, 05:00:19 pm »
Well said Bonsai ;-)
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Offline Frozzie

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #61 on: February 14, 2012, 08:11:19 pm »
Haha perfect 😃
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Offline Thermaddicted

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #62 on: February 14, 2012, 08:26:22 pm »
Love it Bonsai!! The perfect decoration!!
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Offline meganjane

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #63 on: February 14, 2012, 11:45:05 pm »
Though I love Dani's book, there's not a lot that I would make regularly. Tenina's sounds more useful
Must go and order it now.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Halex

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #64 on: February 15, 2012, 12:01:45 am »
I love Teninas & Alyces books. I woukd recommend bboth :D

I didnt buy Dannis as I thought from the contents page it wouldnt suit family meals.

H :)
Mum to Crown Prince......

Offline meganjane

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #65 on: February 15, 2012, 12:04:32 am »
I had the same issue as Mary Brown, "cannot ship to this address". I realized that I had to sign in to Teninas shop in order to access shipping details.

Got 2 on the way - one for my DD! 😃
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline jaclom

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #66 on: February 17, 2012, 09:01:10 am »
Wow!  Spent the day cooking, should have been working!!!  Now I have the umani paste, yellow curry paste, and chicken vegetable stock powder.  Basics in the fridge ready to go!!  About to put the baguette in the varoma too.  Used fresh yeast for the first time ever so really excited!!! Everything I've made looks exactly like the picture, and the tastes (and smells!) are divine.  What a great way to use up a chicken carcass!!!!
My friend and I went to Tenina's class yesterday lunchtime.  Just like the last class, it was fun, informative, tasty and refreshing..  Keep the classes coming Tenina and we'll keep attending.  We are so lucky to live here!!!!

Offline Gertbysea

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #67 on: February 17, 2012, 10:15:22 am »
Please review the baguette when it is cooked jaciom.  Everything looks like it should  is right.

Gretch
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Thermaddicted

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #68 on: February 18, 2012, 04:51:13 am »
Just made the Chocolate Coconut Pie!! One word .... WOW. See link below for a pic :)

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Offline judydawn

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #69 on: February 19, 2012, 05:11:57 am »
Jaclom, or anyone else who has made the chicken stock powder, how long did you need to leave the carcass & vegies in once you turn the temperature down to 140oC to completely dry out. Am I looking at hours and hours here??
Judy from North Haven, South Australia

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Offline cookie1

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #70 on: February 19, 2012, 06:30:25 am »
Jaclom we must say hello to each other if we both go to Tenina's classes on the same day/time. :D
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Offline CreamPuff63

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #71 on: February 19, 2012, 01:12:45 pm »
Anyone here going to the Tuesday night Choc Chic class?
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Offline jeninwa

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #72 on: February 19, 2012, 02:58:17 pm »
I'll be there CP, I did such a good job of cooking to tortillas at the last class, that Tenina has asked me back again :)

JD I think I left the chicken and veg in the over for about 1 1/2 to 2 hrs. I forgot about them, they were really dry.
I child-proofed my house, but they still get in!

Offline judydawn

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #73 on: February 19, 2012, 10:14:50 pm »
Thanks Jen, all up that's what I did but I removed bits as they dried fully - like the onion in particular.  One last slice of carrot would not dry up so it got the flick  :D
Judy from North Haven, South Australia

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Offline Gertbysea

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Re: Tenina's For Food's Sake - Links to reviews
« Reply #74 on: February 19, 2012, 11:19:33 pm »
With the dried chicken stock I left it for about 2 hours as I had two layers. The chicken skin was still a bit greasy looking but it turned out just great anyway.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.