Author Topic: Pear, Lemon and Cardamon Chutney  (Read 26124 times)

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #30 on: May 03, 2014, 05:14:03 am »
CC,  glad SIL liked it.  Did you/ she let it mature?

Offline Cornish Cream

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Re: Pear, Lemon and Cardamon Chutney
« Reply #31 on: May 03, 2014, 09:06:30 am »
He loves your chutney Chookie :D I'll let it mature for the two months before he can get his hands on it ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bootobethin

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Re: Pear, Lemon and Cardamon Chutney
« Reply #32 on: May 03, 2014, 09:12:56 am »
Off to the market tomorrow to get pears and ginger to make this chutney again.
It is fantastic with cheese and crackers.
It is a winning recipe.
Thanks

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #33 on: May 03, 2014, 11:40:11 am »
Boo,  glad you like it. 

Offline Cornish Cream

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Re: Pear, Lemon and Cardamon Chutney
« Reply #34 on: April 11, 2015, 11:42:15 am »
I made these superb chutney again yesterday.I had a request from my SIL's Mum for some more of this .His family adores it. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Pear, Lemon and Cardamon Chutney
« Reply #35 on: April 11, 2015, 02:26:45 pm »
That's one way to keep the in-laws happy Denise  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #36 on: April 11, 2015, 09:52:15 pm »
CC, must make some more of this as pears are in season now. Thanks for the reminder.

Offline Moo2

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Re: Pear, Lemon and Cardamon Chutney
« Reply #37 on: July 23, 2015, 05:07:30 am »
Hi Chookie. Can I ask why you put the lids on when cold?  I thought to keep preserves etc they had to be sealed hot? 

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #38 on: July 23, 2015, 08:26:50 am »
Hi Chookie. Can I ask why you put the lids on when cold?  I thought to keep preserves etc they had to be sealed hot? 
When there is vinegar involved, I always seal when cold, and use a plastic top. Jams and jellies I seal hot.
I think it is something to do with the condensation or water on the lid that can encourage mould to grow.

Offline Moo2

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Re: Pear, Lemon and Cardamon Chutney
« Reply #39 on: July 23, 2015, 09:27:49 am »
Thanks for the reply Chookie. I didn't know that.

Offline Cornish Cream

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Re: Pear, Lemon and Cardamon Chutney
« Reply #40 on: October 22, 2015, 01:22:52 pm »
Bumping this delicious recipe.
Just made a batch to have ready for Christmas :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #41 on: October 23, 2015, 01:51:28 am »
Hi CC, I think you have made this before.  Good idea to make it now for Xmas.

Offline Bootobethin

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Re: Pear, Lemon and Cardamon Chutney
« Reply #42 on: November 01, 2015, 12:21:33 am »
I am just cooking another batch of this chutney.
It is great for gifts as it is just a bit different but really nice especially with cheese.
Thanks once again. ACW.

Offline judydawn

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Re: Pear, Lemon and Cardamon Chutney
« Reply #43 on: October 27, 2018, 09:13:56 am »
As Iíve not made this chutney before I thought Iíd give it a go for the nursing home trading table after reading the excellent reviews.  It will mature just in time for using after Christmas when most people have cold meats to use up.  This is the only recipe Iíve made that makes a decent quantity so only 1 batch is needed - I have 5 jars of this recipe to go with the other things Iíve made.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Pear, Lemon and Cardamon Chutney
« Reply #44 on: October 27, 2018, 09:33:04 pm »
Judy,  hope the people who buy it enjoy it.