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Author Topic: Thermi in the papers  (Read 12374 times)

Offline gertbysea

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Re: Thermi in the papers
« Reply #15 on: March 27, 2012, 05:55:04 am »
For those who do not want to buy the mag you can see the article on super kitchen machine web site.

Gert
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Offline Lucyluu

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Re: Thermi in the papers
« Reply #16 on: March 27, 2012, 06:19:40 am »
The Age Epicure lift out Tuesday March 27th 2012

Justin Wise, (Executive chef of The Point ), was asked what his fav kitchen gadget is,
" Thermomix- it's so versatile. You can use it to make anything from beetroot puree to a sweet curd."
   Just thought I'd let you know. That other chefs are spreading the word.
Apparently he was named young chef of the Year in 2009 by The Age Good Food Guide.
Lucyluu
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Offline Merlin

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Re: Thermi in the papers
« Reply #17 on: March 31, 2012, 09:14:20 am »
I did read this article. I never miss the Epicure section in The Age. My pride did swell a bit when I saw the TM mentioned!
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Offline cecilia

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Re: Thermi in the papers
« Reply #18 on: June 21, 2012, 02:24:18 am »
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