Author Topic: Varoma steamed Corned Beef  (Read 59093 times)

Offline bobbreck

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Re: Varoma steamed Corned Beef
« Reply #150 on: October 10, 2014, 12:49:16 pm »
Yesterday cooked 1kg silverside in the Varoma.  Last 30 mins added a couple of potatoes and two carrots (I live alone).  Turned out beautifully.  Will certainly be doing it again   :)
A meal without wine is like a day without sunshine

Offline cookie1

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Re: Varoma steamed Corned Beef
« Reply #151 on: October 10, 2014, 02:10:27 pm »
It tStes amazing doesn't it?
May all dairy items in your fridge be of questionable vintage.

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Offline troupie

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Re: Varoma steamed Corned Beef
« Reply #152 on: October 11, 2014, 04:06:32 am »
Just came across this and wanted a corned beef sandwich and of course will now have to go and buy a piece. I cook the meat in the slow cooker and make a sauce at the end.

1 tin of pineapple pieces and put half the juice in the meat towards the end of cooking. Mix the rest of the tin with 1/2 cup vinegar, 1/4 ts pepper or just one good grind, 1/2 cup brown sugar, 2 ts mustard (any) and 2 TB raisins or sultanas. Stud a few cloves in the almost cooked meat and put in a casserole dish, pour over the mixed sauce ingredients and bake in moderate oven for about 30 minutes; baste a couple of times with syrup from bottom of dish. When ready you can put meat in thermo server and add a small amount of cornflour to sauce to thicken and then serve with meat.

Hope that is not too long winded but it tastes good and is also nice on a sandwich the next day if any left.

Offline cookie1

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Re: Varoma steamed Corned Beef
« Reply #153 on: October 25, 2014, 06:52:37 am »
We love corn beef and pickle sandwiches.
May all dairy items in your fridge be of questionable vintage.

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