Author Topic: Sweet Chilli Salmon  (Read 20540 times)

Offline cookie1

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Re: Sweet Chilli Salmon
« Reply #15 on: November 10, 2015, 12:43:14 am »
Thanks for the bump. I thought I had made this but I didn't comment, so perhaps I didn't.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Sweet Chilli Salmon
« Reply #16 on: January 04, 2016, 07:22:13 pm »
I made this again tonight for dinner.We love it  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Sweet Chilli Salmon
« Reply #17 on: January 04, 2016, 07:32:20 pm »
CC, thanks for posting this recipe.  I had forgotten about it. Glad you enjoyed it.

Offline judydawn

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Re: Sweet Chilli Salmon
« Reply #18 on: January 04, 2016, 11:35:47 pm »
I still have a little pot of the leftover sauce in the freezer, I wondered where it came from LOL. 
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Sweet Chilli Salmon
« Reply #19 on: April 01, 2016, 08:04:26 pm »
This is one of our favorite fish recipes.So easy with bags of flavour.The red onion I peeled tonight was rotten so used a shallot instead.Served it with steamed rice and broccoli.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.