Author Topic: Honey & Soy Chicken  (Read 73085 times)

Offline fundj&e

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Re: Honey & Soy Chicken
« Reply #15 on: June 06, 2011, 08:57:16 pm »
I am making a double batch of the sauce to keep in fridge minus the corn flour to use for a marinade for ribs, chicken wings or seafood 

ciao
i don't need a recipe i'm italian

Offline Halex

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Re: Honey & Soy Chicken
« Reply #16 on: June 07, 2011, 01:47:42 am »
Yes I thought the left over sauce would be good for a marinade.

Looking forward to making it.

Hally
Mum to Crown Prince......

Offline rainbow

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Re: Honey & Soy Chicken
« Reply #17 on: June 07, 2011, 09:47:48 am »
I was happy for it to be saucey Hally but was concerned if I reduced the sauce I wouldn't get the right dish if you see what I mean.  If any one does reduce the sauce to fit a smaller recipe please post.  I am happy for the recipe to be moved if it can be, thanks to all who have tried it.  ;D

Offline fundj&e

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Re: Honey & Soy Chicken
« Reply #18 on: June 07, 2011, 10:11:18 am »
I have frozen the sauce rainbow. I will use it next week, let you know how it goes
i don't need a recipe i'm italian

Offline Yvette

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Re: Honey & Soy Chicken
« Reply #19 on: June 10, 2011, 07:19:34 am »
Made this last night - delish everyone loved it.

I used 1 kilo of chicken thighs and still plenty of sauce.

Offline Halex

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Re: Honey & Soy Chicken
« Reply #20 on: June 10, 2011, 07:23:02 am »
Thanks for the update. I am going to make the 800g and freeze 1/2, f there's any left. Just recently we have all been eating more than we should ;D

Hally
Mum to Crown Prince......

Offline Caroline J

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Re: Honey & Soy Chicken
« Reply #21 on: June 10, 2011, 09:13:26 am »
I am making this for dinner tonight- really looking forward to it :) Will report back.

Offline Halex

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Re: Honey & Soy Chicken
« Reply #22 on: June 14, 2011, 04:27:47 am »
Just made this for dinner formtomorrow night. We have tennis on a Wednesday so home late.

It is delicious.. Made the full amount of sauce and only and 2 chicken breasts which weighted 500g, so lots of sauce but I reckon I will get eaten bu being poured all over theride.

Quick and easy and very very tasty to make.

Hally
Mum to Crown Prince......

Offline dede

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Re: Honey & Soy Chicken
« Reply #23 on: June 14, 2011, 04:42:10 am »
I have just printed this one out. We love chicken in this house so different ways of preparing it is always appreciated.
Thanks for sharing.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Millipede

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Re: Honey & Soy Chicken
« Reply #24 on: June 16, 2011, 12:27:38 pm »
Made this tonight. It was a nice simple dish that the kids loved. It will be good for busy nights when I need tom get dinner out quickly. I steamed some  green beans (not in the varoma... I forgot) to get the vegetable quota in.

Offline cookie1

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Re: Honey & Soy Chicken
« Reply #25 on: June 17, 2011, 06:56:08 am »
Sorry for the delay in moving this. I only just noticed it. :P :P
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Honey & Soy Chicken
« Reply #26 on: July 04, 2011, 04:42:48 am »
Rainbow, this recipe is delicious.  As you can see from the photo, I microwaved some frozen stir fried vegies and added them to the finished dish. I used 600g thigh fillets (defatted weight) but left everything as per the recipe.

I know some people don't like using thigh meat because it takes forever to remove the fat but if you buy organic ones, it takes very little time as there is so much less fat.  Dearer yes but so worth the extra cost when you don't have to spend too much time to prepare them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: Honey & Soy Chicken
« Reply #27 on: July 04, 2011, 05:42:30 am »
I have just printed this one out and added it to the menu plan for next week.

JD do you think some thinly sliced veg could be added in with the chicken? Is there enough sauce to cook them in?

Offline judydawn

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Re: Honey & Soy Chicken
« Reply #28 on: July 04, 2011, 05:55:01 am »
Yes Chelsea, plenty of sauce so that would work.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Yvette

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Re: Honey & Soy Chicken
« Reply #29 on: July 04, 2011, 07:56:24 am »
Judy I always use chicken thighs and after buying them at many different places I find Woolworths is the best place by far, hardly any fat and no bits of bone.  Some places you buy them are full of fat and bone and you lose so much of the thigh before you start.