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Author Topic: Pretzels - the doughy kind  (Read 6813 times)

Offline Sonan

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Pretzels - the doughy kind
« on: March 11, 2011, 03:10:24 am »
has anyone made pretzels in their TM?
I found this recipe and thought I might give it a go.... it's not a TM recipe, but would be easy enough to do ?

http://www.frillsinthehills.com/2010/06/sunday-baking-project-sweet-and-savoury.html

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Offline Nay-nay

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Re: Pretzels - the doughy kind
« Reply #1 on: March 11, 2011, 04:11:07 am »
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Offline cookie1

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Re: Pretzels - the doughy kind
« Reply #2 on: March 11, 2011, 04:59:18 am »
I use a recipe for Parmesan Grissini and make small pretzels from them. You could make larger ones.
http://www.forumthermomix.com/index.php?topic=361.0

These aren't doughy though.
« Last Edit: March 11, 2011, 05:00:58 am by cookie1 »
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Offline CreamPuff63

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Re: Pretzels - the doughy kind
« Reply #3 on: March 11, 2011, 06:21:41 am »
Not sure if this sort of pretzel is what you are after? There is also a Pretzel recipe in the Festive Flavours book.
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Offline Very Happy Jan

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Re: Pretzels - the doughy kind
« Reply #4 on: March 11, 2011, 01:31:07 pm »
Quote from: CreamPuff63 on March 11, 2011, 06:21:41 am
Not sure if this sort of pretzel is what you are after? There is also a Pretzel recipe in the Festive Flavours book.
I have made the pretzels from the festive cookbook. I'd never had pretzels before so not sure how they compare to the bought ones but I know the boys polished them off.
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Offline pandateddy

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Re: Pretzels - the doughy kind
« Reply #5 on: April 13, 2011, 03:34:15 am »
I tasted my first soft doughy pretzels whn i was living in the USA. They were covered in cinnamon and sugar and you get them from food courts etc at the shopping centres. (Auntie Annes Pretzels). I think I will have to go and make these now that you have posted a recipe.
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