Author Topic: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos  (Read 105413 times)

Offline judydawn

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Re: My latest triumph
« Reply #15 on: February 13, 2011, 09:05:11 pm »
Lucky you Meagan, you'll love it.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: My latest triumph
« Reply #16 on: February 14, 2011, 09:36:10 am »
Judy, how about a fruit loaf?   Could try the Hot x Bun recipe.   what do you think?

Offline judydawn

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Re: My latest triumph
« Reply #17 on: February 14, 2011, 10:06:52 am »
The second recipe that came with the tin is called a Honey vanilla milk roll Chookie so I will be trying that over the next couple of days - it has sultanas in it too.
Judy from North Haven, South Australia

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Offline Frozzie

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Re: My latest triumph
« Reply #18 on: February 14, 2011, 10:18:18 am »
congrats JD  :)

here are two links that have them...dont know about amazon but the other site sends internationally but surely some of the cooking sites in oz must have them...

http://www.headcook.co.uk/mermaid-milk-loaf-tin.html
http://www.amazon.co.uk/Mermaid-Milk-Loaf-Tin/dp/B004DVEKEO/ref=sr_1_3?ie=UTF8&qid=1297678101&sr=8-3
Kim :) ... Back in the land of Oz

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Offline Meagan

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Re: My latest triumph
« Reply #19 on: February 14, 2011, 03:10:43 pm »
That first link is where I ordered mine from  ;D
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Offline judydawn

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Re: My latest triumph - including recipes
« Reply #20 on: February 15, 2011, 03:41:24 am »
This is the recipe for the above loaf if anyone is interested.
MILK LOAF
350g strong plain white flour - I used baker's flour
1/4 tsp salt - I used 1 tspn
1 x 6g sachet dried yeast
1 tbspn full-fat dried milk powder (opt) - I didn't use any but I did use 1 tspn bread improver
220ml warm milk
2 tbspn sunflower or mild olive oil
a little oil for greasing - I used canola spray and sprinkled the tin with sesame seeds (thanks Chookie)

Place the flour, salt, yeast and milk powder or bread improver (if using) into the TM bowl. Stir 5 sec/speed 5 to combine.
Add all the liquid and knead for 3 minutes.
Lightly and thoroughly grease the milk roll tin and sprinkle with sesame seeds.
Shape the dough into a cylinder, the same length as the tin.
*Place the dough in the base of the tin, engage the tabs and clip the tin together.  Set the tin aside in a warm place to allow the bread to rise inside the tin. Watch for the dough through the vision hole in the tin top.  This takes 30-40 mins.
Heat the oven to 220oC.  As soon as the dough can be seen rising towards the hole, place the closed tin in the oven and bake for 25 mins fan-forced or for 30 mins non-fan forced.
Set the tin aside for 2-3 mins before unclipping it and turning the bread out onto a cooling rack.

This recipe can be made in a normal small bread tin - I used my 11 x 25cm for this experiment so that I could share this recipe with non-pipe tin owners. It is so quick with just the one rise and perfect if you only want a small loaf which is so easy to cut.
The loaf on the left hand side is the milk loaf and the other one is a honey vanilla milk roll, recipe to follow.

HONEY VANILLA MILK ROLL

350g strong plain white flour (bakers flour)
6g dried yeast
1 tbspn full-fat dried milk powder (optional) I left this out but did use 1 tspn bread improver
75g sultanas (you could use mixed dried fruit)
50g unsalted butter (I used salted)
200g warm milk
2 tbspn runny honey
1 egg yolk
1-2 drops vanilla extract
a little oil for greasingin the previous recipe

Place the flour, yeast and milk powder or bread improver (if using) in the TM bowl, add the dried fruit and mix 5 sec/reverse/speed 5.
Place the butter, milk and honey in a small saucepan and heat gently until the liquid is just warm and the butter melted.  I used the microwave. Make sure the liquid is not too hot.
Whisk the egg yolk and vanilla into the liquid and add all of it to the dry ingredients.
Knead 3 minutes.
Shape the loaf into a cylinder the same length as the tin and place it in the base of the tin and follow the above directions from *.
« Last Edit: February 15, 2011, 04:17:21 am by judydawn »
Judy from North Haven, South Australia

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Offline achookwoman

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Re: My latest triumph
« Reply #21 on: February 15, 2011, 05:13:00 am »
Judy,  I like the look of the sweet loaf.  Will give it a try.  Thanks for posting both recipes.

Offline Very Happy Jan

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #22 on: February 15, 2011, 06:39:11 am »
Wow JD. Do you feel like shipping some of those yummo breads to WA?  :-* :-*  They look fabulous   ;D
Jan.  Perth,  Western Australia
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Offline Cornish Cream

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #23 on: February 15, 2011, 08:37:56 am »
Great photos Judy,what superb results you are getting with your bread. :)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #24 on: February 15, 2011, 08:41:50 am »
They look lovely Judy. Well done.
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Offline achookwoman

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #25 on: February 15, 2011, 09:15:07 am »
Judy, Dan Lepard, (my bread making hero),  says that if you bring the milk to the boil,  you get a finer crumb.

Offline judydawn

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #26 on: February 15, 2011, 10:00:12 am »
Do you mean bring it to the boil then let it cool to warm Chookie? 

VHJ I would be happy to give anyone a loaf of this bread and next time we are invited somewhere for a meal I intend taking a freshly baked loaf for our hosts along with the usual bottle of wine.
Judy from North Haven, South Australia

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Offline I Love Bimby!

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #27 on: February 15, 2011, 12:23:55 pm »
VHJ I would be happy to give anyone a loaf of this bread and next time we are invited somewhere for a meal I intend taking a freshly baked loaf for our hosts along with the usual bottle of wine.

Hope it's Brown Brothers Judy  ;) :-))

Wow your loaf looks amazing! Mum used to buy them like that when I was little too.  It certainly brought back memories.  Ohhh I'm so proud of you!! You put a lot of us to shame  (well speaking for myself anyway...) :-* :-* :-*
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Offline judydawn

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #28 on: February 15, 2011, 12:30:36 pm »
Isn't it nice that we all have pleasant memories of these loaves?  Yes, my friends do like it when I rock up with a bottle of BB.
When you are my age ILB you will have a lot more time to spend in your kitchen too but I won't wish that on you just yet  :-* :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« Reply #29 on: February 15, 2011, 11:39:34 pm »
What's this Judy?.......a tin I don't have!
Completely J.E.A.L.O.U.S!!!  :D

Your bread looks beautiful....bet it tasted just as good  :P
.........EAT CAKE!